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Info Details
Country France   
Type Semi-Dark   (64%)
Strain Hybrid   
Source Madagascar   (Sambirano, Plantation Millot)
Flavor Twang   
Style Classic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
3 degrees of raspberry - from tart... to sweet... then liqueur – get you oh so close to it; if this were a celebutard, your iPhone would be taking pictures.
Appearance   4.2 / 5
Color: fuchsia brown
Surface: Cartesian slate geometry
Temper: dull gloss
Snap: rupture rapture
Aroma   7.6 / 10
nutsome, wood & cocoa w/ big red blush
Mouthfeel   12.5 / 15
Texture: pudgy
Melt: buoyant
Flavor   42.5 / 50
chocolate cinnamon -> red plum backed by bitter hit -> raspberry acid -> rising raspberry spring -> distilled raspberry for a lime/berry sour w/ sneak end-run pecan -> oak finish
Quality   17.9 / 20
Dialed-in tart & tangy focus, balanced & braced between chocolate & oaken wood (re: vanilla). Valrhona uses sugar like an ant-acid &, except for its ameliorating techniques, this would’ve seared the tongue as so much nail polish remover.

  

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