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d'Oliva

by Vosges
Info Details
Country USA   
Type Flavored   (Olive; White Chocolate)
Strain
Source
Flavor Sugar   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact

Revolting enema of the state. Rancid oil slick causes reverse peristalsis. Even the most White Chocolate-loving fool (we hold one of the Top 10 posts) can’t keep this gack down. Degrading.

Appearance   4.2 / 5
Color: soft ecru w/ mahogany flecks
Surface: interesting Oreo cookies ‘n ice cream facade of good size & thickness
Temper: wax job
Snap: no pulse... DOA
Aroma   3.7 / 10
odd scent of mass production cookies, fake fruit (artificial cherry), & commerical lubricants (3-in-1 Oil)
Mouthfeel   6.8 / 15
Texture: no surprises – rich – but greasy
Melt: fast dispersion into lumps
Flavor   4.6 / 50
castor & cod liver oil w/ sugar -> chemical emulsification -> twinkie-like grease clog
Quality   3.2 / 20
Harkens back to that molecular gastronomy experiment with White Chocolate & caviar. High intensity (i.e., intensely bad) & seemingly pre-chewed requiring Dark Magick to keep this thing emulsified. Speechless... which in the C-spot™ vernacular is unheard of.

ING: White Choc (sugar, milk pwdr, milk fat, cocoa butter, soy lecithin, vanilla), dried Kalamata olives

  

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