Color:	warm brown w/ light white-shift
Surface:	Jekyll on the face, Hyde in the back, incl some divet patterns heretofore unseen
Temper:	extra-fine
Snap:	confident & clean

nose tickler: glowing chocolate halo over a jasmine headnote; cedar-rosewood, cherry vanilla, roasted nuts underneath

Texture:	thick
Melt:	even-flow

chocolate -> hard rosewood -> tough raisin -> bitter bump quickly swept by citrus -> cherry-vanilla w/ vodka twist -> spiced jasmine-cream ending... all braced, bracketed & planked in chocolate

Dark in name only; goes down easy & creamy. Very vanilla-driven; the Tahitian variety plays steady hand in steering both direction & shape of taste, subduing acids in flavor of chocolate cream & florid finish. Relatively short, with a bump & a jump, that maps well the Mid-American palette.