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Tumeric of a Goat Thing

by WKND
Info Details
Country USA   
Type Flavored   (in White Chocolate)
Strain Hybrid   
Source Peru   
Flavor Spices & Herbs   
Style New School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
The scarce vowel aka disenvowelling in vogue nowadays meets the clever double-entendre wits in the barsmith WKND.

'Weekend' or 'We Kind', from the evergreener state of Colorado, whips up a blended White Chocolate bender here. Hotter than an afternoon of cool runnins down Ajax.

Chocolate's a fucking grind; just add spices to oil & call it a bar.

Smart.
Appearance   3.7 / 5
Color: weirding mustard lemon golden-green
Surface: clean slate
Temper: nuked by plastic wrapper transfer
Snap: a silencer
Aroma   9.1 / 10
gingerbread evolves to warm spice cake with deep bed of malted molasses
Mouthfeel   12.3 / 15
Texture: foresoothing the swelter to come
Melt: quick for a White
Flavor   40.4 / 50
directly translates from the Aromatics led by cardamom until a sneaking then blasting pepper furnace heats up the oral chamber to take exception of the foregoing -> goat-tang trails to the fiery end -> flammables carry on in the aft-linger, torching up a pumpkin pie spice rack
Quality   14.2 / 20
WKND gets lit.

Evidently too much of a good thing means much more is even better on the way to overkill. Attacks the course with gnarly relish (re: aggression).

Adding much too much pepper puts the kibosh on this assemblage. Kinda ∆9 minus the entourage FXs.

Tumeric absolutely effaced / annihilated in the conflagration. Deft, even considerate, though to contain the flameboyance in a fat lipid base of White Chocolate that (em)balms the burn marks.

O, but the succulence & sweetness at the front lip. Enough to elicit Ave, WKND, morituri te salutant from consumers soon to be consumed.

Avete vos.

INGREDIENTS: cocoa butter, goat's milk powder, sugar, spices

Reviewed July 27, 2017
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