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Tenor

by Pitch Dark
Info Details
Country USA   
Type Dark   (62% cacáo-content)
Strain Blend   
Source Nicaragua   
Flavor Earthen   (x Fruits/Flowers)
Style retro-American      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Tenor... neither very high (ala soprano) nor low (re: bass), the middle C of chocolate (& even that strains).
Appearance   4.3 / 5
Color: orange side of brown
Surface: pro-set
Temper: semi-burnished
Snap: ear bullets
Aroma   7.4 / 10
the ever-so-prevalent / verging-on-ubiquitous young yeasts & stone granite found among the North American artisan crews
Mouthfeel   11.9 / 15
Texture: frag powder
Melt: quick row
Flavor   41.7 / 50
malted talc-caramel -> fruit manages to squeeze thru the stone scrim as moraberry crossing over into dirty grape -> medicinal cough lozenge at the rear -> quarry ending
Quality   15.2 / 20
62% cocoa-content a giveaway in this day & age that these seeds arrived under-prepped. Ergo, hit 'em with sugar + a dab of added cocoa butter.

Before long someone shall start a flavored-sugar company. Cocoa can be one of the additives. Oh, the candy giants already do that

INGREDIENTS: cocoa mass, sugar, cocoa butter

Reviewed December 4, 2017

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