| Founded: | 1986 |
| Headquarters: | Santuario di Vicoforte, Italy |
| Style: | overall Rustic |
| Characteristics: | Tuscan-rustic but unlike a rough rube, retro-refined |
| Ferment: | full |
| Roast: | medium-hi |
| Conche: | thorough |
| Impact: | All-encompassing in its origin selections spanning the globe to rival Pralus’ Grand Tour of cacáos around the equator. A master of the elaborate formats (Milk Chocolate and Flavored bars, especially those incorporating hazelnuts, rather than plain Dark). |
