Here's a taste of what's in store:
| Rating | Bar Name | Maker | Country | Type | Flavor | Source | Strain |
|---|---|---|---|---|---|---|---|
| Rating | Bar Name | Maker | Country | Type | Flavor | Source | Strain |
| Chuao | Domori | Italy | Semi-Dark | Crossover | Venezuela | Chuao | |
| Gianduia | Bessone | Italy | Flavored | Crossover | Sri Lanka | Criollo | |
| Porcelana Venz | Coppeneur | Germany | Semi-Dark | Naked | Venezuela | Porcelana | |
| Ecuador | DeBondt | Italy | Brut | Earthen | Ecuador | Nacional | |
| Los Ancones | Cluizel | France | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
| Chuao | Amedei | Italy | Brut | Crossover | Venezuela | Chuao | |
| Puertomar / Ocumare 61 | Domori | Italy | Dark | Crossover | Venezuela | Ocumare | |
| Porcelana | Domori | Italy | Semi-Dark | Naked | Venezuela | Porcelana | |
| Dark-Milk Coffee | El Ceibo | Bolivia | Flavored | Crossover | Bolivia | Beniano | |
| Fave di Chuao | Domori | Italy | Beans | Crossover | Venezuela | Chuao | |
| Peru 100 | Zotter | Austria | Dark | Naked | Peru | Hybrid | |
| Jamaica Nibs | Oakland | USA | Nibs | Earthen | Jamaica | Hybrid | |
| Nicaragua 50 | Zotter | Austria | Dark-Milk | Spices/Herbs | Nicaragua | Blend | |
| Peru 70-16 | Zotter | Austria | Dark | Naked | Peru | Amazon | |
| Bolivien 50 | Zotter | Austria | Dark-Milk | Crossover | Bolivia | Beniano | |
| Cru Sauvage | Felchlin | Switzerland | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
| Peru 70-20 | Zotter | Austria | Semi-Dark | Naked | Peru | Amazon | |
| Stud-54 | Marañón Canyon | Peru | Beans | Earthen | Peru | Nacional | |
| Ecuador | Domori | Italy | Dark | Crossover | Ecuador | Nacional | |
| Chuao 70h | Coppeneur | Germany | Dark | Crossover | Venezuela | Chuao | |
| Manteca de Cacao | Conacado Agroindustrial | Dominican Republic | White Chocolate | Crossover | Dominican Republic | Blend | |
| Trinidad | Coppeneur | Germany | Dark | Crossover | Trinidad | Trinitario | |
| Conacado | Soma | Canada | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
| Urrutia w/ Nibs | Idilio | Switzerland | Dark | Crossover | Venezuela | Carenero | |
| El Blanco | Willie's | UK | White Chocolate | Naked | Venezuela | Criollo | |
| Icoa | El Rey | Venezuela | White Chocolate | Naked | Venezuela | Carenero | |
| Xoconuzco | Bonnat | France | Semi-Dark | Naked | Mexico | Criollo | |
| Milk Chocolate with Cocoa Nibs | Moho | Belize | Dark-Milk | Crossover | Belize | Criollo | |
| Buena Vista 92 | Coppeneur | Germany | Brut | Earthen | Dominican Republic | Hybrid | |
| Chuao 100h | Coppeneur | Germany | Semi-Dark | Fruits/Flowers | Venezuela | Chuao | |
| IG/65-120 | Hotel Chocolat | UK | Dark | Fruits/Flowers | St. Lucia | Blend | |
| 70% Blend | Patric | USA | Dark | Fruits/Flowers | Blend | ||
|
Puerto Cabello Mara Olajbogyó és Kenyér |
Rózsavölgyi | Hungary | Dark | Fruits/Flowers | Venezuela | Criollo | |
| Ceylon | Bessone | Italy | Milk Chocolate | Crossover | Sri Lanka | Criollo | |
| Nacional | Marañón Canyon | Peru | Beans | Fruits/Flowers | Peru | Nacional | |
| Mangaro Lait | Cluizel | France | Dark-Milk | Crossover | Madagascar | Hybrid | |
| Jamaica w/ Blue Mt Coffee | Coppeneur | Germany | Flavored | Earthen | Jamaica | Hybrid | |
| Piura Peru 67% | Patric | USA | Dark | Fruits/Flowers | Peru | Nacional | |
| Chuao | Marcolini | Belgium | Dark | Spices/Herbs | Venezuela | Chuao | |
| Gianduiotti | Venchi | Italy | Flavored | Earthen | Ecuador | ||
| Shark's Cacao | Hilo Shark | USA | Beans | Crossover | Hawai'i USA | Blend | |
| Indio Rojo | Duffy's Red Star | UK | Dark | Naked | Honduras | Indio Rojo | |
| Madagascar | A. Morin | France | Dark | Crossover | Madagascar | Criollo | |
| Super Amer | Bernachon | France | Dark | Naked | Blend | ||
| Amazonas | Idilio | Switzerland | Dark | Naked | Venezuela | Playa Alta | |
| Chuao 81% | Mast Brothers | USA | Dark | Twang | Venezuela | Chuao | |
| 100% Criollo | Åkesson's | Madagascar | Semi-Dark | Spices/Herbs | Madagascar | Criollo | |
| 75% with Nibs | Corallo | San Principe | Dark | Naked | Príncipe | Monka | |
| Jembrana Milk | Amano | USA | Milk Chocolate | Spices/Herbs | Indonesia | Amazon | |
| Raw Seeds | Tava/Journée | Australia | Beans | Naked | Vanuatu | Amelonado | |
| Tenende | Askinosie | USA | Dark | Twang | Tanzania | Hybrid | |
| Toasted White | Fruition | USA | White Chocolate | Earthen | Dominican Republic | Hybrid | |
| Canoabo | Domori | Italy | Dark | Crossover | Venezuela | Canoabo | |
| Milk Chocolate | Vintage Plantations | USA | Milk Chocolate | Crossover | Ecuador | Hybrid | |
| White | Danta | Guatemala | White Chocolate | Naked | Guatemala | Blend | |
| Chuao | A. Morin | France | Semi-Dark | Crossover | Venezuela | Chuao | |
| Chucuri | Guittard | USA | Semi-Dark | Spices/Herbs | Colombia | Caucano | |
| Madagascar 70 | Richart | France | Dark | Fruits/Flowers | Madagascar | Hybrid | |
| Oialla 78% | Bojesen | Denmark | Dark | Fruits/Flowers | Bolivia | Beniano | |
| Cacao Criollo | Rózsavölgyi | Hungary | Dark | Crossover | Madagascar | Criollo | |
| Papuasia | Maglio | Italy | Milk Chocolate | Crossover | Papua New Guinea | Hybrid | |
| Gianduja | Domori | Italy | Flavored | Crossover | Ecuador | Nacional | |
| Venezuela | Vestri | Italy | Semi-Dark | Naked | Venezuela | Blend | |
| White w/ Coffee | Santander | Colombia | Flavored | Crossover | Colombia | Caucano | |
| Tranquilidad 72% | Zokoko | Australia | Dark | Fruits/Flowers | Bolivia | Beniano | |
| Hispaniola | Rogue | USA | Dark | Crossover | Dominican Republic | Hybrid | |
| Djakarta | Pralus | France | Dark | Crossover | Indonesia | Blend | |
| Madagascar | Vestri | Italy | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
| Grenada 75% | Burdick | USA | Dark | Spices/Herbs | Grenada | Hybrid | |
| One Hundred Percent | Fruition | USA | Brut | Earthen | Blend | ||
| Venezuela | Marcolini | Belgium | Dark | Earthen | Venezuela | Sur del Lago | |
| Ocumare Nibs | Amano | USA | Nibs | Naked | Venezuela | Ocumare | |
| Madagared | Domori | Italy | Semi-Dark | Naked | Madagascar | Criollo | |
| Nibs | Vintage Plantations | USA | Nibs | Earthen | Ecuador | Hybrid | |
| Massa Pura | Vestri | Italy | Dark | Twang | Dominican Republic | Hybrid | |
| Santo Domingo | Zotter | Austria | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
| Finca Torres | Idilio | Switzerland | Semi-Dark | Naked | Venezuela | Criollo | |
| Dark 72% | Menakao | Madagascar | Semi-Dark | Crossover | Madagascar | Blend | |
| VENEZUELAN SUITE | A. Morin | France | Dark | Crossover | Venezuela | Criollo | |
| Ocumare | Coppeneur | Germany | Dark | Naked | Venezuela | Ocumare | |
| Noir Infini | Cluizel | France | Brut | Naked | Blend | ||
| Caraibi | Vestri | Italy | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
| Organic 84% D.R. | Theo | USA | Dark | Twang | Dominican Republic | ||
| Intelligentsia Coffee | Askinosie | USA | Flavored | Fruits/Flowers | Philippines | Hybrid | |
| Scotch Whisky | Zotter | Austria | Flavored | Crossover | |||
| Chulucanas Riverbend Malted Milk Chocolate | French Broad | USA | Flavored | Crossover | Peru | Amazon | |
| Ecuador Esmeralda | A. Morin | France | Semi-Dark | Naked | Ecuador | Esmeraldas | |
| Puro | Domori | Italy | Brut | Earthen | Blend | ||
| Carenero 70% | Domori | Italy | Dark | Crossover | Venezuela | Carenero | |
| Extra Rich Milk | Scharffen Berger | USA | Milk Chocolate | Earthen | Blend | ||
| Nib-a-licious | Grenada Chocolate Company | Grenada | Semi-Dark | Fruits/Flowers | Grenada | Hybrid | |
| Nib Bar | Moho | Belize | Semi-Dark | Fruits/Flowers | Belize | Hybrid | |
| Marañón Nibs | Fruition | USA | Nibs | Crossover | Peru | Nacional | |
| Tabuna Milk Choc | Coppeneur | Germany | Dark-Milk | Earthen | Papua New Guinea | Hybrid | |
| 70 | Oriol Balaguer | Spain | Semi-Dark | Naked | Blend | ||
| Madagascar 100% | The Chocolate Tree | Scotland | Dark | Spices/Herbs | Madagascar | Hybrid | |
|
Bolivian Wild Ucayali Chili Sea Salt |
Brasstown | USA | Dark | Fruits/Flowers | Bolivia | Beniano | |
| Maralumi | Hévin | France | Dark | Crossover | Papua New Guinea | Hybrid | |
| Amazon | Adi | Fiji | Beans | Crossover | Fiji | Amazon | |
| Ecuador 50 | Zotter | Austria | Dark-Milk | Crossover | Ecuador | Nacional | |
| Marañón 70% | Holy Cacao | Israel | Dark | Crossover | Peru | Nacional | |
|
Bolivia Beníano Brazil Fazenda Camboa Dominican Republic Oko Caribe |
Areté | USA | Dark | Crossover | Bolivia | Beniano | |
|
BAR & BEVERAGE Chanchamayo Sur del Lago |
A. Morin | France | Dark | Crossover | Peru | Amazon | |
|
Wallerfield Estate 110% Polochic Valley Marañón Canyon Café au Lait Sapin +more... |
Palette de Bine | Canada | Dark | Fruits/Flowers | Guatemala | Nacional | |
| Madagascar | Amedei | Italy | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
| Porcelana | Bonnat | France | Semi-Dark | Naked | Venezuela | Porcelana | |
| Gran Kru | Corallo | San Principe | Flavored | Fruits/Flowers | Príncipe | Monka | |
| Fave di Cacao | Domori | Italy | Beans | Crossover | Blend | ||
| IG/65-96 | Hotel Chocolat | UK | Dark | Fruits/Flowers | St. Lucia | Blend | |
|
St. Vincent Grenadines Hacienda Betulia De Filipijnen Don Moisés Soconusco Cuba +more |
Krak | Netherlands | Dark | Crossover | St. Vincent Grenadines | ||
| Java w/ Coffee /Cinnamon | Coppeneur | Germany | Flavored | Crossover | Indonesia | Java | |
| Aliseo | Vestri | Italy | Semi-Dark | Naked | Blend | ||
| Haselnuss | Zotter | Austria | Flavored | Crossover | Nicaragua | ||
| Hamakua Cacáo | Madre | USA | Beans | Earthen | Hawai'i USA | Hybrid | |
| Stratus | Soma | Canada | Dark | Crossover | Venezuela | Ocumare | |
| Green | Domori | Italy | Flavored | Crossover | Blend | ||
| Extra Bitter | Maglio | Italy | Dark | Crossover | Blend | ||
| Toffee & Coriander | Coppeneur | Germany | Flavored | Spices/Herbs | |||
| Macuro | El Rey | Venezuela | Semi-Dark | Crossover | Venezuela | Rio Caribe | |
| Guanaja Grué | Valrhona | France | Dark | Crossover | Blend | ||
|
Mahilani Estate Mauna Kea 90% Dark Island Style Peanut Butter & Milk Chocolate |
Puna Chocolate | USA | Dark | Earthen | Hawai'i USA | Hybrid | |
| Vista Alegre | Vestri | Italy | Dark | Crossover | Dominican Republic | Hybrid | |
| Iara 90 | Hotel Chocolat | UK | Brut | Naked | Ecuador | Nacional | |
| Peru 40 | Zotter | Austria | Milk Chocolate | Naked | Peru | Hybrid | |
| Trincheras 70% | Rózsavölgyi | Hungary | Semi-Dark | Naked | Venezuela | Hybrid | |
| Macaibo | Castelain | France | Semi-Dark | Naked | Blend | ||
| Nibs | Malie Kai | USA | Nibs | Crossover | Hawai'i USA | Hybrid | |
| Ocumare 72 | Idilio | Switzerland | Dark | Twang | Venezuela | Ocumare | |
| White Nacional | Marañón Canyon | Peru | Beans | Earthen | Peru | Nacional | |
| Canoabo 70% | Franceschi | Venezuela | Semi-Dark | Naked | Venezuela | Canoabo | |
| Kanahiku; Hapalua | Lonohana | USA | Dark | Earthen | Hawai'i USA | Blend | |
|
MILK TRIO: Milch 'dark style' Reis dunkel Reis Weiß |
Zotter | Austria | White Chocolate | Crossover | |||
| Blend No. 1 | Domori | Italy | Dark | Crossover | Blend | ||
| Esmeraldas | Cacaoyere | Ecuador | Dark | Spices/Herbs | Ecuador | Esmeraldas | |
| Merideña w/ Nibs | Idilio | Switzerland | Dark | Crossover | Venezuela | Sur del Lago | |
|
Labookos Hand-Scoops |
Zotter | Austria | Dark | Crossover | Congo | Amazon | |
| Coffee | Caoni | Ecuador | Flavored | Earthen | Ecuador | Hybrid | |
| Occumare | Neuhaus | Belgium | Semi-Dark | Naked | Venezuela | Ocumare | |
| Arcana 3-100 | Soma | Canada | Brut | Crossover | Blend | ||
|
WHITE CHOCOLATE with NIBS Dominican Republic Marañón Canyon, Peru |
Holy Cacao | Israel | White Chocolate | Earthen | Dominican Republic | Blend | |
| Peru Nacional | Ritual | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
| Papua Kerafat 68% | Original Beans | Netherlands | Dark | Earthen | Indonesia | Blend | |
|
MEXIQUE El Tulipan La Noria |
A. Morin | France | Semi-Dark | Naked | Mexico | Criollo | |
| Apotequil 72 | Coppeneur | Germany | Dark | Crossover | Peru | Porcelana | |
| Carenero | Rózsavölgyi | Hungary | Dark | Naked | Venezuela | Carenero | |
| Dark Milk | Fruition | USA | Dark-Milk | Crossover | Costa Rica | Matina | |
| Chili & Highland Whisky | Coppeneur | Germany | Flavored | Crossover | Blend | ||
| Blanco de Criollo | Amedei | Italy | Dark | Naked | Peru | Nacional | |
| Dark Milk with Flor de Sal | Fruition | USA | Dark-Milk | Fruits/Flowers | Peru | CCN-51 | |
|
Jamaica Grenada Peru Venezuela Ecuador Ivory Coast |
Bessone | Italy | Dark | Naked | Jamaica | Amazon | |
| Silvestre Selva Prototypes | Various | USA | Semi-Dark | Crossover | Bolivia | Beniano | |
| Claudio Corallo | Pralus | France | Dark | Naked | Príncipe | Monka | |
| Panama 40 | Zotter | Austria | Milk Chocolate | Earthen | Panama | Hybrid | |
| Vietnam | Shunsuke Saugusa | Japan | Semi-Dark | Crossover | Vietnam | Hybrid | |
| Vanilla | Domori | Italy | Flavored | Fruits/Flowers | Madagascar | Hybrid | |
| Bianco | Vestri | Italy | White Chocolate | Earthen | Dominican Republic | Hybrid | |
| Cranberry Mandarin | Sir Hans Sloane | UK | Flavored | Fruits/Flowers | Blend | ||
| Chuao | Pralus | France | Dark | Crossover | Venezuela | Chuao | |
| Venezuelan Black | Willie's | UK | Dark | Earthen | Venezuela | Rio Caribe | |
| Weiße | Zotter | Austria | White Chocolate | Crossover | Dominican Republic | Hybrid | |
| Balao 75% | Rogue | USA | Dark | Earthen | Ecuador | EET | |
| Choroní | Franceschi | Venezuela | Dark | Spices/Herbs | Venezuela | Criollo | |
|
Fiji Matasawalevu Uganda Semuliki India Idukki Haiti Pisa Viet Nam Tien Giang + more |
Areté | USA | Dark | Crossover | Fiji | Hybrid | |
| Beans-Caramelized | Coppeneur | Germany | Beans | Crossover | Ecuador | Nacional | |
| Caracas | Bessone | Italy | Flavored | Crossover | Venezuela | ||
| Amina | Scharffen Berger | USA | Dark | Fruits/Flowers | Madagascar | Blend | |
| Ocumare 61 | Franceschi | Venezuela | Dark | Earthen | Venezuela | Ocumare | |
| Dominican 70% Guananico | Fruition | USA | Dark | Fruits/Flowers | Dominican Republic | Blend | |
| Kaori | Bonnat | France | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
| Jamaica | Coppeneur | Germany | Semi-Dark | Earthen | Jamaica | Hybrid | |
| Dark | Sir Hans Sloane | UK | Dark | Naked | Blend | ||
| Merideña | Idilio | Switzerland | Dark | Crossover | Venezuela | Sur del Lago | |
| Dark-Milk 50% | Hotel Chocolat | UK | Dark-Milk | Earthen | St. Lucia | Blend | |
| Guasare | Domori | Italy | Semi-Dark | Naked | Venezuela | Guasare | |
| Chuao | Malmö Chokladfabrik | Sweden | Dark | Naked | Venezuela | Criollo | |
| Heirloom Maunawili | Mānoa | USA | Dark | Crossover | Hawai'i USA | Hybrid | |
| 60% Dark Milk | Mānoa | USA | Dark-Milk | Fruits/Flowers | Papua New Guinea | Hybrid | |
| Bahias; Madagascars | Metiisto | Sweden | Dark | Fruits/Flowers | Brazil | Amazon | |
| Carúpano | Cacao de Origen | Venezuela | Semi-Dark | Earthen | Venezuela | Rio Caribe | |
| Porcelana | Marcolini | Belgium | Dark | Twang | Mexico | Hybrid | |
| Madagascar 75 | Patric | USA | Dark | Crossover | Madagascar | Hybrid | |
| N-Ration | Askinosie | USA | Nibs | Crossover | Ecuador | Nacional | |
| Chuao Village | Bonnat | France | Semi-Dark | Naked | Venezuela | Chuao | |
| White with Nibs | Danta | Guatemala | White Chocolate | Sugar | Guatemala | Matina | |
| Madagascan 71 | Willie's | UK | Semi-Dark | Fruits/Flowers | Madagascar | Blend | |
| Sur del Lago | Franceschi | Venezuela | Dark | Fruits/Flowers | Venezuela | Sur del Lago | |
| Ambanja | Guittard | USA | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
| Amazonas with Nibs | Idilio | Switzerland | Dark | Naked | Venezuela | Playa Alta | |
| 85% | Amma | Brazil | Dark | Twang | Brazil | Amelonado | |
| Dark-Milk | Patric | USA | Dark-Milk | Earthen | Blend | ||
| Femmes de Virunga | Original Beans | Netherlands | Dark-Milk | Earthen | Congo | Amazon | |
|
Rustic Crunch & Bourbon Barrel Aged |
Fruition | USA | Semi-Dark | Crossover | Peru | Amazon | |
|
Bolivia Ecuador Guatemala Tanzania Madagascar |
Sirene | Canada | Dark | Crossover | Guatemala | Hybrid | |
| Noe | Fruition | USA | Semi-Dark | Naked | Peru | Hybrid | |
| Quevedo | Guittard | USA | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
| Caffe Nero | Slitti | Italy | Flavored | Earthen | |||
| Tarakan | Chocovic | Spain | Dark | Crossover | Blend | ||
| Javagrey | Domori | Italy | Milk Chocolate | Earthen | Indonesia | Java | |
| Pistachio & Apricots | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Blend | |
| Dark-Milk / Black Licorice | Askinosie | USA | Flavored | Spices/Herbs | Philippines | Hybrid | |
| Lait Bolivie Sauvage | A. Morin | France | Dark-Milk | Spices/Herbs | Bolivia | Beniano | |
| Trincheras 95% | Rózsavölgyi | Hungary | Brut | Earthen | Venezuela | Hybrid | |
| Chuao | Brasstown | USA | Dark | Crossover | Venezuela | Chuao | |
| Marañón (Dark & Milk) | Fruition | USA | Dark | Crossover | Peru | Nacional | |
| Milk Chocolates | Wild Sweets / Dominique & Cindy Duby | Canada | Milk Chocolate | Crossover | Trinidad | Hybrid | |
| Belize MMC | Fruition | USA | Dark | Crossover | Belize | Hybrid | |
| Mara | Chapon | France | Semi-Dark | Naked | Venezuela | Mara | |
|
Fahrenheit 132 Wild Bení Island Growers Ecuador Los Rios Büffel Milch + more... |
Georgia Ramon | Germany | Brut | Crossover | St. Lucia | Beniano | |
|
Porcelana 85% Whisky Nibs 70% Marañón Milk 60% |
The Chocolate Tree | Scotland | Brut | Crossover | Venezuela | Porcelana | |
| Iara Pur | Coppeneur | Germany | Brut | Earthen | Ecuador | Nacional | |
| Noisettes Lait | Bernachon | France | Flavored | Earthen | Blend | ||
| Milk Chocolate | Cotton Tree | Belize | Milk Chocolate | Crossover | Belize | Hybrid | |
| 75% | Santander | Colombia | Dark | Crossover | Colombia | Caucano | |
| Oialla | Bojesen | Denmark | Dark | Fruits/Flowers | Bolivia | Beniano | |
| Jamaica Bean | Oakland | USA | Beans | Crossover | Jamaica | Hybrid | |
| Ocumare 70% | Lillie Belle | USA | Dark | Naked | Venezuela | Ocumare | |
| Nac'l Mash | Nova Monda | USA | Beans | Crossover | Ecuador | Nacional | |
| Silvestre | Rogue | USA | Dark | Fruits/Flowers | Bolivia | Beniano | |
| Cappuccino | Domori | Italy | Flavored | Spices/Herbs | |||
| Cacao Bisiesto | Nova Monda | USA | Beans | Earthen | Nicaragua | ICS | |
| Southern 7 | Cravve | Australia | Dark | Naked | Samoa | Blend | |
| Saint Lucia Marcial | Hotel Chocolat | UK | Dark | Crossover | St. Lucia | ICS | |
| Belize Maya Mountain | Brasstown | USA | Dark | Fruits/Flowers | Belize | Hybrid | |
| Madagascar 66% | Omnom | Iceland | Semi-Dark | Fruits/Flowers | Madagascar | Blend | |
| Madagascar | Holy Cacao | Israel | Dark | Crossover | Madagascar | Hybrid | |
|
Tanzania Dark Coconut Milk Chocolate Turmeric Latte |
River-Sea | USA | Dark | Spices/Herbs | Tanzania | Hybrid | |
| Esmeraldas 77% | Caoni | Ecuador | Semi-Dark | Spices/Herbs | Ecuador | Esmeraldas | |
| Vila Gracinda | Cluizel | France | Dark | Crossover | São Tomé | Amelonado | |
| Dark | Alter Eco | USA | Dark | Fruits/Flowers | Bolivia | Beniano | |
| Bianco Mentha | Domori | Italy | Flavored | Spices/Herbs | |||
| Ecuador 100 | C-AMARO | Italy | Brut | Crossover | Ecuador | Hybrid | |
| Salt & Pepper | Olive & Sinclair | USA | Flavored | Spices/Herbs | Ghana | Amelonado | |
| Guadalcanal | Zokoko | Australia | Semi-Dark | Naked | Solomon Islands | Amazon | |
| 'Alae 'Ula | Lonohana | USA | Flavored | Earthen | Hawai'i USA | Blend | |
| Cocoa Nuts | Moho | Belize | Beans | Crossover | Belize | Criollo | |
| Roasted White | Soma | Canada | White Chocolate | Crossover | |||
| Somia; Pichanaki Milk; Chuao | Hotel Chocolat | UK | Dark | Crossover | Peru | Amazon | |
| Esmeralda Lait | A. Morin | France | Milk Chocolate | Spices/Herbs | Ecuador | Esmeraldas | |
| Genius Loci | Georgia Ramon | Germany | Dark | Naked | Venezuela | Canoabo | |
| Apotequil 62 | Coppeneur | Germany | Dark | Crossover | Peru | Porcelana | |
| 85% | El Ceibo | Bolivia | Brut | Fruits/Flowers | Bolivia | Beniano | |
| Piura | Rogue | USA | Dark | Twang | Peru | Nacional | |
| Kokos | Zotter | Austria | White Chocolate | Naked | Dominican Republic | Hybrid | |
| Upala 70% Nib | Potomac | USA | Dark | Naked | Costa Rica | Matina | |
| Cashew & Cranberry | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Hybrid | |
| Rose und Basilikum | Zotter | Austria | Flavored | Fruits/Flowers | |||
| 85% | Nanea | USA | Semi-Dark | Earthen | Hawai'i USA | Blend | |
| Sur del Lago | Rózsavölgyi | Hungary | Dark | Crossover | Venezuela | Sur del Lago | |
| Milk Chocolate | Barsmiths™ Chocolate | USA | Milk Chocolate | Fruits/Flowers | Blend | ||
| Los Colorados | Bonnat | France | Semi-Dark | Naked | Ecuador | Nacional | |
| Various Bars | Nobile | Switzerland | Flavored | Crossover | Venezuela | ||
| Vietnams | A. Morin | France | Dark | Spices/Herbs | Vietnam | Hybrid | |
|
4 PERUS: Toumi Viracocho Yvan Quilla |
A. Morin | France | Dark | Fruits/Flowers | Peru | Amazon | |
|
Pablino Esmeralda Congo |
A. Morin | France | Dark | Fruits/Flowers | Congo | Esmeraldas | |
| Caffe Latte | Slitti | Italy | Flavored | Earthen | |||
| Nicaragua 80 | Zotter | Austria | Brut | Crossover | Nicaragua | Criollo | |
| Nibs & Sea Salt | Menakao | Madagascar | Flavored | Fruits/Flowers | Madagascar | Blend | |
| The BOSS | Patric | USA | Milk Chocolate | Earthen | Venezuela | Rio Caribe | |
| Encyclopedia of Chocolates | Naive | Lithuania | Crossover | Blend | |||
| Goddess Milk | Zokoko | Australia | Milk Chocolate | Earthen | Bolivia | Blend | |
| Little Big Man | Soma | Canada | Semi-Dark | Twang | Madagascar | Blend | |
| Iara 82% and 62% | Hussel | Germany | Earthen | Ecuador | Nacional | ||
| Ocumare | Salgado | Argentina | Dark | Naked | Venezuela | Ocumare | |
| Porcelana | Amedei | Italy | Semi-Dark | Naked | Venezuela | Porcelana | |
| 85% | Vivani | Germany | Dark | Earthen | Blend | ||
| White Nibble | Askinosie | USA | White Chocolate | Earthen | Ecuador | Hybrid | |
| Dominican | Mast Brothers | USA | Semi-Dark | Naked | Dominican Republic | La Red | |
| Citric Nibs | Tcho | USA | Nibs | Crossover | Madagascar | Hybrid | |
| 76% | Olivia | Canada | Dark | Crossover | Dominican Republic | Hybrid | |
| Grenada | Naive | Lithuania | Dark | Crossover | Grenada | Hybrid | |
| Hanf und Mocca | Zotter | Austria | Flavored | Earthen | |||
| Combava & Pink Pepper | Menakao | Madagascar | Flavored | Crossover | Madagascar | Blend | |
| Noir Papouasie Nouvelle Guinee | A. Morin | France | Dark | Crossover | Papua New Guinea | Hybrid | |
| 'Ele'ele | Lonohana | USA | Semi-Dark | Crossover | Hawai'i USA | Criollo | |
| Salt & Nibs | Woodblock | USA | Flavored | Spices/Herbs | Ecuador | EET | |
| Gran Blanco | Barsmiths™ Chocolate | USA | Dark | Crossover | Peru | Nacional | |
|
ECUADOR: Balao Los Rios |
Holy Cacao | Israel | Dark | Naked | Ecuador | EET | |
| Đắk Lắk | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
| São Tomé | Kaoka | France | Dark | Spices/Herbs | São Tomé | Amelonado | |
| Puerto Cabello | Bonnat | France | Dark | Crossover | Venezuela | Hybrid | |
| Vanilla Milk Choc | Theo | USA | Milk Chocolate | Earthen | Blend | ||
| Trintade | Bessone | Italy | Semi-Dark | Fruits/Flowers | São Tomé | Amelonado | |
| Gelb Krokant | Zotter | Austria | Flavored | Sugar | Dominican Republic | ||
| Blanco con Fresa | Blanxart | Spain | Flavored | Fruits/Flowers | |||
| Tokiala Milk Chocolate | Zokoko | Australia | Milk Chocolate | Crossover | Papua New Guinea | Hybrid | |
| Nibs | Cyrila's | Belize | Nibs | Earthen | Belize | Criollo | |
| Various Bars | Pump Street | UK | Semi-Dark | Crossover | Honduras | Hybrid | |
| Selva Maya | Bonnat | France | Dark | Fruits/Flowers | Mexico | Hybrid | |
|
Grand Cru de Plantation Unroasted Origine São Tomé Trinitario |
Diogo Vaz | São Tomé | Dark | Crossover | São Tomé | Amelonado | |
| Dark Chocolate Espresso | Santander | Colombia | Flavored | Earthen | Colombia | Caucano | |
| Kakawa | Cocoa Puro | USA | Beans | Earthen | Venezuela | Criollo | |
| Milk Chocolate Java / PNG | Naive | Lithuania | Dark-Milk | Earthen | Indonesia | Java | |
| Juliana | Bonnat | France | Semi-Dark | Fruits/Flowers | Brazil | Blend | |
| Milk Chocolate & Nibs | Holy Cacao | Israel | Dark-Milk | Earthen | Peru | Hybrid | |
| Esmeraldas | Goodnow Farms | USA | Beans | Naked | Ecuador | EET | |
| Colombia Tumaco | Fruition | USA | Dark | Fruits/Flowers | Colombia | Hybrid | |
| Java | Coppeneur | Germany | Dark | Spices/Herbs | Indonesia | Java | |
| Ivoire | Bernachon | France | Flavored | Sugar | |||
| Carenero 70% | Franceschi | Venezuela | Dark | Spices/Herbs | Venezuela | Carenero | |
| Birmanie | A. Morin | France | Dark | Spices/Herbs | Burma | Hybrid | |
| Ecuador Camino Verde | Dick Taylor | USA | Dark | Earthen | Ecuador | EET | |
| Ucayali | Goodnow Farms | USA | Beans | Spices/Herbs | Peru | Amazon | |
| Ocumare w/ Nibs+Chili | Coppeneur | Germany | Flavored | Spices/Herbs | Venezuela | Ocumare | |
| Black Beer | Coppeneur | Germany | Flavored | Earthen | |||
| Nibs | Coppeneur | Germany | Nibs | Twang | Ecuador | Nacional | |
| Madagascar Milk | Soma | Canada | Dark-Milk | Crossover | Madagascar | Hybrid | |
| Nicaliso | Duffy's Red Star | UK | Dark | Naked | Nicaragua | Criollo | |
| Indonesian 69 | Willie's | UK | Semi-Dark | Fruits/Flowers | Indonesia | Java | |
| Repubblica Dominicana | C-AMARO | Italy | Brut | Earthen | Dominican Republic | Hybrid | |
| République de Madagascar | Coppeneur | Germany | Dark | Crossover | Madagascar | Blend | |
| Green Mango & Sea Salt | Theo & Philo | Philippines | Flavored | Crossover | Philippines | Hybrid | |
| Lâm Đồng | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
| Duo 'n Madagascar | Palette de Bine | Canada | Dark | Crossover | Blend | ||
|
NICARAGUA: El Carmen Nicalizo |
Goodnow Farms | USA | Beans | Earthen | Nicaragua | Nicaliso | |
| Guanaja | Valrhona | France | Brut | Fruits/Flowers | Blend | ||
| Bitter-Plus | Christian Constant | France | Dark | Crossover | Blend | ||
| Créole | Bernachon | France | Flavored | Crossover | Blend | ||
| Bolivien 70 | Zotter | Austria | Dark | Naked | Bolivia | Beniano | |
| Milk Chocolate | Daintree Estates | Australia | Milk Chocolate | Crossover | Australia | Hybrid | |
| Organic Milk | Naive | Lithuania | Milk Chocolate | Earthen | Blend | ||
| Madagascar Sambirano | Woodblock | USA | Dark | Twang | Madagascar | Blend | |
| 217 | Fresco | USA | Semi-Dark | Fruits/Flowers | Venezuela | Chuao | |
|
VENEZUELA Mara Blend |
Holy Cacao | Israel | Semi-Dark | Spices/Herbs | Venezuela | Mara | |
| Pulse | Bar au Chocolat | USA | Flavored | Fruits/Flowers | Blend | ||
| Costa Rican 84% | De Vries | USA | Brut | Crossover | Costa Rica | Matina | |
| Nature | Bernachon | France | Semi-Dark | Naked | Blend | ||
| Esmeraldas Milk | Salgado | Argentina | Milk Chocolate | Spices/Herbs | Ecuador | Esmeraldas | |
| Nacional | Nova Monda | USA | Dark | Fruits/Flowers | Ecuador | Nacional | |
| Walnuss & Cognac | Coppeneur | Germany | Flavored | Crossover | Blend | ||
| Piura Quemazón | Pacari | Ecuador | Dark | Crossover | Peru | Nacional | |
| Unroasted Madagascar | The Chocolate Tree | Scotland | Semi-Dark | Crossover | Madagascar | Hybrid | |
|
DUARTE PROVINCE, DOMINICAN REPUBLIC Dark Milk |
Bar au Chocolat | USA | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
| Guasare | Brasstown | USA | Semi-Dark | Twang | Venezuela | Guasare | |
| Amazonas Wild Cacao 72% | Castronovo | USA | Dark | Naked | Venezuela | Playa Alta | |
| Côte d'Ivoire 73 | Richart | France | Semi-Dark | Naked | Ivory Coast | Amelonado | |
| Cuba | Bonnat | France | Semi-Dark | Fruits/Flowers | Cuba | Trinitario | |
| Chuao 70% | Mast Brothers | USA | Dark | Fruits/Flowers | Venezuela | Chuao | |
| Zurawina | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Fruits/Flowers | Dominican Republic | Hybrid | |
| São Tomé 78 | C-AMARO | Italy | Dark | Naked | São Tomé | Amelonado | |
| Trio of Peppers | Menakao | Madagascar | Flavored | Spices/Herbs | Madagascar | Blend | |
| Raw 70% Cacao 2013 | Pacari | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
| Ivoire | Bonnat | France | White Chocolate | Earthen | Ivory Coast | Amazon | |
| Master Blend 70% | Malmö Chokladfabrik | Sweden | Dark | Naked | Blend | ||
| Cabernet Sauvignon | Raaka | USA | Flavored | Fruits/Flowers | Congo | Amazon | |
| Tiền Giang | Soma | Canada | Spices/Herbs | Vietnam | Hybrid | ||
| Infused Dark | Bogart THAT Chocolate | USA | Semi-Dark | Spices/Herbs | Peru | Nacional | |
| Milk | Dagoba | USA | Milk Chocolate | Spices/Herbs | Blend | ||
| Chocolate Organica | Diego Badaró | Brazil | Dark | Twang | Brazil | Bahia | |
| Apurimac 100 | Domori | Italy | Brut | Twang | Peru | Amazon | |
| White | Divine | Germany | White Chocolate | Sugar | Ghana | Amelonado | |
| Carmen | Scharffen Berger | USA | Dark | Twang | Venezuela | Trinitario | |
| Dark Milk | Cotton Tree | Belize | Dark-Milk | Fruits/Flowers | Belize | Hybrid | |
| Peppermint | Sir Hans Sloane | UK | Flavored | Spices/Herbs | Blend | ||
| Carenero | Escazú | USA | Brut | Crossover | Venezuela | Carenero | |
| Complexité | Guittard | USA | Dark | Crossover | Blend | ||
| Dominican Republic | Woodblock | USA | Dark | Fruits/Flowers | Dominican Republic | La Red | |
| Dông Nai | Marou | Vietnam | Semi-Dark | Naked | Vietnam | Hybrid | |
| Mò Cày | Vietcacao | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
| Milk Chocolate | Moho | Belize | Milk Chocolate | Fruits/Flowers | Belize | Criollo | |
|
Big Island Hawai'i Dark Morropón San Martin Belize Fahrenheit 513 |
Maverick | USA | Dark | Crossover | Hawai'i USA | Hybrid | |
| Nib Clusters | De Vries | USA | Semi-Dark | Crossover | Costa Rica | Matina | |
| Dominicana 80% | De Vries | USA | Brut | Crossover | Dominican Republic | Hybrid | |
| Breakfast Bar | Mānoa | USA | Flavored | Crossover | Ecuador | CCN-51 | |
| Bolivie Silvestre | A. Morin | France | Dark | Naked | Bolivia | Beniano | |
| The Goat | fincaChocolate | USA | Milk Chocolate | Earthen | Dominican Republic | Hybrid | |
|
Chocolate-covered Cacáo Nuts 80% Bar |
Sacha Gold | Ecuador | Dark | Crossover | Ecuador | ESS | |
| Cafe | Castelain | France | Flavored | Earthen | |||
| Madagascar | Domori | Italy | Dark | Twang | Madagascar | Hybrid | |
| Passion Fruit | Caoni | Ecuador | Flavored | Fruits/Flowers | Ecuador | Hybrid | |
| Sao Tome 70 | Richart | France | Semi-Dark | Naked | São Tomé | Amelonado | |
| Cioccolatte | Vestri | Italy | Milk Chocolate | Earthen | Dominican Republic | Hybrid | |
| Esmeraldas Milk | Original Beans | Netherlands | Flavored | Earthen | Ecuador | Esmeraldas | |
| Andean Royal Quinoa & Uyuni Salt | El Ceibo | Bolivia | Flavored | Earthen | Bolivia | Beniano | |
| Ziegenmilch | Zotter | Austria | Milk Chocolate | Earthen | NIcaragua | ||
| Mandel | Zotter | Austria | Flavored | Crossover | Nicaragua | ||
| Chuao 76% | Mast Brothers | USA | Dark | Twang | Venezuela | Chuao | |
| Criollo Dominican | Cacao Prieto | USA | Semi-Dark | Naked | Dominican Republic | Criollo | |
| CSB Chama; Porcelana | Soma | Canada | Semi-Dark | Naked | Venezuela | Criollo | |
| Trinidad | Pralus | France | Dark | Earthen | Trinidad | Trinitario | |
| Arriba 70% | Domori | Italy | Dark | Fruits/Flowers | Ecuador | Nacional | |
| 75% | Fino de Aroma | Ecuador | Semi-Dark | Crossover | Ecuador | Hybrid | |
| Noir 81 | Hévin | France | Dark | Fruits/Flowers | Blend | ||
| Dark Milk 60 | Mast Brothers | USA | Dark-Milk | Naked | Blend | ||
| Carenero82 | Richart | France | Dark | Naked | Venezuela | Carenero | |
| Coffee Nibs | Åkesson's | Sweden | Flavored | Crossover | Brazil | Amelonado | |
| Bourbon Cask Aged | Raaka | USA | Dark | Crossover | Bolivia | Beniano | |
| Peru Cajamarca | Woodblock | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
| Samoa 73% Vintage 2013 | Cravve | Australia | Dark | Crossover | Samoa | Hybrid | |
| Dominica 84% | De Vries | USA | Brut | Earthen | Dominican Republic | Hybrid | |
| Carupano | Domori | Italy | Semi-Dark | Naked | Venezuela | Rio Caribe | |
| Bali Sukrama | Åkesson's | Sweden | Dark | Crossover | Indonesia | Hybrid | |
| 100% Cacao | Holy Cacao | Israel | Brut | Earthen | Peru | Hybrid | |
| José | A. Morin | France | Semi-Dark | Fruits/Flowers | Peru | Amazon | |
| Ghana; Madagascar | Ambrosia | Canada | Dark | Crossover | Ghana | Hybrid | |
|
Dark Chocolate with Quinoa Dark Chocolate with Amaranto Dark Chocolate with Chia |
IncaKaw | Ecuador | Flavored | Earthen | Ecuador | EET | |
| Chuao | Valrhona | France | Semi-Dark | Crossover | Venezuela | Chuao | |
| Dark Choc w/ Coffee Bits | Santander | Colombia | Flavored | Earthen | Colombia | Caucano | |
| Mad 65 | Theo | USA | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
| Milk Chocolate | Theo | USA | Dark-Milk | Earthen | Panama | Hybrid | |
| 71% | El Ceibo | Bolivia | Brut | Crossover | Bolivia | Beniano | |
| Patanemo | Mast Brothers | USA | Dark | Spices/Herbs | Venezuela | Criollo | |
| Camahogne | Scharffen Berger | USA | Semi-Dark | Crossover | Grenada | Hybrid | |
| Raisins & Hazelnuts | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Blend | |
| Brandneuer Erdäpfelvodka | Zotter | Austria | Flavored | Fruits/Flowers | |||
| Madagascar Fall | Szántó Tibor | Hungary | Semi-Dark | Twang | Madagascar | Hybrid | |
| 3 Amigos | Soma | Canada | Dark | Crossover | Blend | ||
| Tobago Estate (April Production 2014) | Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
|
EPOCH: Venezuela Patanemo; Nicaragua Matagalpa |
Middlebury Chocolates | USA | Dark | Earthen | Nicaragua | Criollo | |
|
NICARAGUA: Chuno Nicalizo Rugoso |
A. Morin | France | Dark | Crossover | Nicaragua | Amelonado | |
| Caramel Malt | Charm School | USA | White Chocolate | Earthen | Ecuador | ||
| Ocumare | Chocovic | Spain | Dark | Naked | Venezuela | Ocumare | |
| Lattenero 62% | Slitti | Italy | Dark-Milk | Earthen | Blend | ||
| Cafe Noir 57% | Valrhona | France | Flavored | Earthen | |||
| Raspberries in Dark | Chocolove | USA | Flavored | Fruits/Flowers | Blend | ||
| Café | Bernachon | France | Flavored | Earthen | Blend | ||
| Apotequil | Bonnat | France | Dark | Crossover | Peru | Porcelana | |
| Jembrana | Amano | USA | Dark | Spices/Herbs | Indonesia | Amazon | |
| Classic Dark | Cyrila's | Belize | Semi-Dark | Fruits/Flowers | Belize | Criollo | |
| Double Chocolate Nibs | Olive & Sinclair | USA | Dark | Naked | Ghana | Amelonado | |
| Tiền Giang 80% | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
| Saffron & Cranberry | Raaka | USA | Flavored | Fruits/Flowers | Belize | Criollo | |
| Grenada 70% | Pump Street | UK | Dark | Fruits/Flowers | Grenada | ||
|
OIALLA 100% 92% |
Bojesen | Denmark | Brut | Earthen | Bolivia | Beniano | |
| Africa | Maglio | Italy | Semi-Dark | Naked | Tanzania | Hybrid | |
| 85 | Lindt | Switzerland | Brut | Naked | Blend | ||
| Ghana | Marcolini | Belgium | Semi-Dark | Naked | Ghana | Amazon | |
| Nibs | Taza | USA | Nibs | Twang | |||
| Lait Amer | Christian Constant | France | Dark-Milk | Earthen | Blend | ||
| Araguani | Hévin | France | Dark | Fruits/Flowers | Venezuela | Criollo | |
| Trinidad | Neuhaus | Belgium | Dark | Spices/Herbs | Trinidad | ||
| 65% Rustic | Cacao Prieto | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
| Kwiat Soli Morskiej | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Earthen | Ghana | Amazon | |
| 70% Ecuadorian | Millcreek Cacao Roasters | USA | Dark | Crossover | Ecuador | Nacional | |
| Panama 70% | A. Morin | France | Semi-Dark | Naked | Panama | Amazon | |
| Solomon Islands 75% | Cravve | Australia | Semi-Dark | Fruits/Flowers | Solomon Islands | Amazon | |
| Seeds | Nova Monda | USA | Beans | Crossover | Ecuador | Nacional | |
| Nonpareil | Grenada Chocolate Company | Grenada | Beans | Earthen | Grenada | ||
| Various Bars | Minimal | Japan | Semi-Dark | Crossover | Haiti | ||
|
PORCELANA Lighter Roast Darker Roast |
Georgia Ramon | Germany | Semi-Dark | Naked | Venezuela | Porcelana | |
| Asfarth | Bonnat | France | Dark-Milk | Spices/Herbs | Indonesia | Java | |
| Esmeraldas | Domori | Italy | Semi-Dark | Crossover | Colombia | Esmeraldas | |
| Infernale Lait | Pralus | France | Flavored | Spices/Herbs | Indonesia | Java | |
| Iara Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | Ecuador | Nacional | |
| Equateur | Marcolini | Belgium | Dark | Crossover | Ecuador | Nacional | |
| Orange | Bernachon | France | Flavored | Crossover | Blend | ||
| Rajoles | Enric Rovira | Spain | Dark | Crossover | Blend | ||
| Grenade | Richart | France | Dark | Crossover | Grenada | Hybrid | |
| Milk Chocolate | Sir Hans Sloane | UK | Milk Chocolate | Earthen | Panama | Hybrid | |
| Eclat | Salgado | Argentina | Milk Chocolate | Earthen | Ecuador | Esmeraldas | |
| Ceylon | Chocovic | Spain | Milk Chocolate | Spices/Herbs | Amazon | ||
| Alto Beni 70% | Soma | Canada | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
| Samoa Milk | Daintree Estates | Australia | Dark-Milk | Fruits/Flowers | Samoa | Hybrid | |
| 100% | Amma | Brazil | Semi-Dark | Naked | Brazil | Amazon | |
| Rugoso | Friis Holm | Denmark | Semi-Dark | Naked | NIcaragua | Hybrid | |
| Maragnan | Bonnat | France | Dark | Spices/Herbs | Brazil | Amazon | |
| Grenada | Barsmiths™ Chocolate | USA | Semi-Dark | Naked | Grenada | ||
| Dark with Chardonnay-Oak Smoked-Sea Salt | Brasstown | USA | Flavored | Earthen | Dominican Republic | Blend | |
|
TRINIDAD SUITE: Gran Couva 70%; Bines à l'Érable |
Palette de Bine | Canada | Dark-Milk | Spices/Herbs | Trinidad | Trinitario | |
| Nibby Bar | Scharffen Berger | USA | Semi-Dark | Fruits/Flowers | Blend | ||
| Araguani | Valrhona | France | Dark | Fruits/Flowers | Venezuela | Blend | |
| Jaina | Chocovic | Spain | White Chocolate | Sugar | |||
| Pepe | Ernst Knam | Italy | Flavored | Crossover | Blend | ||
| Wanilla i Mleko | Chris & Tom / Manufactura Czekolady | Poland | Dark-Milk | Earthen | Ecuador | CCN-51 | |
| Fraize | Bonnat | France | Flavored | Sugar | Ivory Coast | Amazon | |
|
VENEZUELAN SUITE: Rio Caribe Carenero Porcelana |
Szántó Tibor | Hungary | Semi-Dark | Fruits/Flowers | Venezuela | Criollo | |
| Earl Grey | Raaka | USA | Flavored | Spices/Herbs | Bolivia | Blend | |
|
Miraflores Mocache Sal Prieta Sal Ahumada Chocolate Blanco |
Angovi | Ecuador | Crossover | Ecuador | EET | ||
| 70% | IncaKaw | Ecuador | Dark | Naked | Ecuador | EET | |
| Madagascar | Lindt | Switzerland | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
| Café Lait | Bernachon | France | Flavored | Sugar | Blend | ||
| 62 | Rochoux | France | Semi-Dark | Naked | Blend | ||
| Dark | ki’Xocolatl | Mexico | Semi-Dark | Naked | Mexico | Criollo | |
| Ecuador 70 | Zotter | Austria | Dark | Naked | Ecuador | Hybrid | |
| Dominik 40 | Zotter | Austria | Milk Chocolate | Sugar | Dominican Republic | Hybrid | |
| Pop Rocks 66 | Cacao Prieto | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
| Indien | Zotter | Austria | Semi-Dark | Fruits/Flowers | India | CCRP | |
| 70% La Red | Fruition | USA | Dark | Crossover | Dominican Republic | La Red | |
|
SAINT LUCIA 100% DARKS: Island Blend Rabot Estate |
Hotel Chocolat | UK | Brut | Earthen | St. Lucia | Blend | |
| 212 | Fresco | USA | Semi-Dark | Twang | Dominican Republic | Hybrid | |
| House Blend | Szántó Tibor | Hungary | Dark | Naked | Venezuela | Blend | |
| Dirty Blonde | Omnom | Iceland | White Chocolate | Naked | Dominican Republic | Blend | |
| Madagascar 2014 | Soma | Canada | Semi-Dark | Twang | Madagascar | Blend | |
| Nibs Matagalpa | Mesocacao | Honduras | Nibs | Naked | Nicaragua | Blend | |
| Spirit of Chocolate | Cocoa Research Centre | Trinidad | Semi-Dark | Crossover | Trinidad | Blend | |
| Sierra Leone | Moka Origins | USA | Dark | Naked | Sierra Leone | Amazon | |
| Cuyagua | Scharffen Berger | USA | Dark | Crossover | Venezuela | Blend | |
| Moxos Dark-Milk | Salgado | Argentina | Dark-Milk | Crossover | Bolivia | Amazon | |
| Milk Choc w/ Nibs | Danta | Guatemala | Milk Chocolate | Crossover | Guatemala | Criollo | |
| Prazone Ziarno Kakao | Chris & Tom / Manufactura Czekolady | Poland | Dark | Naked | Ghana | Amazon | |
| Ricco | Agostoni | Italy | Milk Chocolate | Sugar | Blend | ||
| Finissimo Bio | Agostoni | Italy | Milk Chocolate | Fruits/Flowers | Blend | ||
| Tumbes Cooperative | French Broad | USA | Dark | Twang | Peru | Amazon | |
| Gran Couva | Ritual | USA | Dark | Crossover | Trinidad | Trinitario | |
| San Juan de Cheni | Scharffen Berger | USA | Dark | Twang | Peru | Blend | |
| Chuao | Chapon | France | Dark | Crossover | Venezuela | Chuao | |
| The Nēnē | Lonohana | USA | Dark | Crossover | Hawai'i USA | Blend | |
| Ecuador 70% | Malmö Chokladfabrik | Sweden | Semi-Dark | Naked | Ecuador | CCN-51 | |
| Blanco Piura Nibs | Shattell | Peru | Nibs | Spices/Herbs | Peru | Nacional | |
|
JAMAICA: Bachelor's Hall St. Thomas Parish |
Soma | Canada | Semi-Dark | Naked | Jamaica | Hybrid | |
| Madagascar | Pitch Dark | USA | Semi-Dark | Crossover | Madagascar | Hybrid | |
| Arriba | Felchlin | Switzerland | Dark | Fruits/Flowers | Ecuador | Hybrid | |
| 100% | Domori | Italy | Brut | Earthen | Venezuela | Blend | |
| Nibs | Patric | USA | Nibs | Earthen | Madagascar | Hybrid | |
| Tiền Giang 70% | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
| Chanchamayo | A. Morin | France | Semi-Dark | Fruits/Flowers | Peru | Amazon | |
| Chocolate Covered Cocoa Beans | Pralus | France | Beans | Sugar | Tobago | Trinitario | |
|
CACAO en POUDRE Côte d'Ivoire Vietnam |
A. Morin | France | Dark | Fruits/Flowers | Vietnam | Amelonado | |
| Cuba | Pralus | France | Dark | Naked | Cuba | Trinitario | |
| Fortissima | Pralus | France | Dark | Crossover | Blend | ||
| Jour et Nuit | Bernachon | France | Dark-Milk | Earthen | Blend | ||
| Dark 70 w/ Nibs | Mast Brothers | USA | Dark | Fruits/Flowers | |||
| Dark Milk w/ Nibs | Mast Brothers | USA | Dark-Milk | Naked | Blend | ||
| PNG-71 | Richart | France | Semi-Dark | Fruits/Flowers | Papua New Guinea | Hybrid | |
| Serious Milk Cacao | Tcho | USA | Dark-Milk | Earthen | Blend | ||
| Venezuela | Dandelion | USA | Dark | Earthen | Venezuela | Carenero | |
| IL100%Criollo | Domori | Italy | Brut | Earthen | Venezuela | Criollo | |
| Dominican Republic / Madagascar | Soma | Canada | Dark | Crossover | Blend | ||
| Colombia Sierra Nevada | Castronovo | USA | Semi-Dark | Fruits/Flowers | Colombia | ||
| Musique Foncée | Guittard | USA | Dark | Naked | Blend | ||
| Marañón Canyon, Peru | Bar au Chocolat | USA | Semi-Dark | Twang | Peru | Nacional | |
| 100% | Nacional Cacao | USA | Semi-Dark | Crossover | Peru | Nacional | |
| Sao Tome | Pralus | France | Dark | Earthen | São Tomé | Amelonado | |
| Iara Organic | Coppeneur | Germany | Dark | Naked | Ecuador | Nacional | |
| Quetzalcoatl | Guittard | USA | Dark | Naked | Blend | ||
| Moxos Milk | Salgado | Argentina | Milk Chocolate | Earthen | Bolivia | Amazon | |
| Salted Almond (Milk) | Theo | USA | Flavored | Earthen | Blend | ||
| Himalayan Pink Salt | Millcreek Cacao Roasters | USA | Flavored | Earthen | Ecuador | Nacional | |
| Noir Andoa | Valrhona | France | Semi-Dark | Fruits/Flowers | Peru | Blend | |
|
Bahia, Brazil Montserrat Hills, Trinidad 2015 Sambirano Valley, Madagascar 2015 |
Bar au Chocolat | USA | Semi-Dark | Twang | Brazil | Amazon | |
|
Chuao Haiti Jamaica Guatemala Schattenmilch Pfifferlinge Suchti Line + more... |
Georgia Ramon | Germany | Dark | Crossover | Haiti | Chuao | |
| Grenada w/ Spices | Coppeneur | Germany | Flavored | Spices/Herbs | Grenada | Hybrid | |
| Asante | Scharffen Berger | USA | Dark | Fruits/Flowers | Ghana | Amelonado | |
| Crème Française | Guittard | USA | White Chocolate | Crossover | |||
| Cacáo Nuts | Nahua | Costa Rica | Beans | Spices/Herbs | Costa Rica | Blend | |
|
QUETZALLI 80% 74% 70% |
Wolter | Mexico | Semi-Dark | Crossover | Mexico | Criollo | |
|
Merkén Smoked Chili Muña Muña Andina Atacama Rica Rica Patagonia Maqui Nativo + more... |
Óbolo | Chile | Flavored | Spices/Herbs | Peru | Amazon | |
| Costa Rican 80% | De Vries | USA | Dark | Twang | Costa Rica | Matina | |
| Madagascar 70% | Soma | Canada | Semi-Dark | Twang | Madagascar | Hybrid | |
| Montserrat | Christian Constant | France | Dark | Naked | Trinidad | Trinitario | |
| Ghana/Madagascar | Soma | Canada | Semi-Dark | Crossover | Blend | ||
| Nicaraguan Black | Willie's | UK | Brut | Earthen | Nicaragua | Criollo | |
| Imbir | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Spices/Herbs | Dominican Republic | Hybrid | |
| Mokaya | Cluizel | France | Semi-Dark | Naked | Mexico | Hybrid | |
| Chiapas, Mexico | Bar au Chocolat | USA | Dark | Twang | Mexico | Ceylan | |
| 70% Dominican | Holy Cacao | Israel | Dark | Crossover | Dominican Republic | Blend | |
| Jamaica Bachelor Hall | Rogue | USA | Dark | Crossover | Jamaica | Hybrid | |
| Mild Dark | Orquidea | Peru | Dark | Fruits/Flowers | Peru | Amazon | |
| Hawaiian; Nicaragua; Lapsong Souchocolate; White | Somerville | USA | Dark | Naked | Hawai'i USA | ||
|
CRU UDZUNGWA Prototype Bar Production Bar |
Original Beans | Netherlands | Dark | Fruits/Flowers | Tanzania | Blend | |
| La Victoria Estate | Michael Dunn | USA | Dark | Spices/Herbs | Ecuador | EET | |
| Guyave | Chocovic | Spain | Dark | Crossover | Grenada | Hybrid | |
| 100% | Bonnat | France | Brut | Earthen | Blend | ||
| Choc-covered Nibs | Santander | Colombia | Nibs | Sugar | Colombia | Caucano | |
| Dominica 77% | De Vries | USA | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
| Sur del Lago 70% | Domori | Italy | Semi-Dark | Naked | Venezuela | Sur del Lago | |
| Orinoco | Guittard | USA | Milk Chocolate | Sugar | Blend | ||
| Concepcion | Cluizel | France | Semi-Dark | Fruits/Flowers | Venezuela | Carenero | |
| Milk Nibby | Scharffen Berger | USA | Milk Chocolate | Earthen | Blend | ||
| Noir 71 | Valrhona | France | Dark | Crossover | Blend | ||
| Caraibe | Valrhona | France | Semi-Dark | Earthen | Blend | ||
| 73.5% w/ Nibs | Corallo | San Principe | Dark | Naked | Príncipe | Monka | |
| Beans+Ginger | Coppeneur | Germany | Beans | Spices/Herbs | Ecuador | Nacional | |
| Nature Lait | Bernachon | France | Milk Chocolate | Sugar | Blend | ||
| Ocumare Nibs | Soma | Canada | Nibs | Earthen | Venezuela | Ocumare | |
| Los Rios | Pacari | Ecuador | Dark | Crossover | Ecuador | Hybrid | |
| 70% w/ Nibs | Santander | Colombia | Dark | Crossover | Colombia | Caucano | |
| Virunga | Original Beans | Netherlands | Semi-Dark | Naked | Congo | Amazon | |
| Chili Pumpkin | Escazú | USA | Flavored | Crossover | Blend | ||
| Peru 60 | Zotter | Austria | Semi-Dark | Spices/Herbs | Peru | Amazon | |
| Peruvian Nacional | French Broad | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
| Chuao | Idilio | Switzerland | Semi-Dark | Earthen | Venezuela | Chuao | |
| Alto Bení | Fruition | USA | Dark | Crossover | Bolivia | Hybrid | |
| Cuatro Perus | Zotter | Austria | Dark | Spices/Herbs | Peru | Hybrid | |
| Soconusco Nibble | Askinosie | USA | Dark | Earthen | Mexico | Ceylan | |
| Costa Rican 77% | De Vries | USA | Brut | Twang | Costa Rica | Matina | |
| Sambirano | Dagoba | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
| Lattenero 51% | Slitti | Italy | Dark-Milk | Earthen | Blend | ||
| Los Rios 55% | Caoni | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
| Mocha | Scharffen Berger | USA | Flavored | Crossover | Blend | ||
| Ivory Coast | Theo | USA | Dark | Earthen | Ivory Coast | Amazon | |
| Orange/Cardamom | Kshocolât | Scotland | Flavored | Spices/Herbs | Blend | ||
| Extreme 85 | Castelain | France | Brut | Naked | Blend | ||
| Velvet | Alter Eco | USA | Dark-Milk | Earthen | Bolivia | Beniano | |
| Voatsiperifery | Åkesson's | Sweden | Flavored | Spices/Herbs | Madagascar | Hybrid | |
| Triple Cacao | Madre | USA | Flavored | Twang | Mexico | Blend | |
| Brasilien 60 | Zotter | Austria | Semi-Dark | Earthen | Brazil | Amazon | |
| 75% | Amma | Brazil | Dark | Naked | Brazil | Amelonado | |
| Star of Peru 40% | Duffy's Red Star | UK | Milk Chocolate | Fruits/Flowers | Peru | Amazon | |
| Chuno (Double & Triple Turned) | Friis Holm | Denmark | Semi-Dark | Naked | Nicaragua | Chuno | |
| Salt | Woodblock | USA | Flavored | Spices/Herbs | Venezuela | Ocumare | |
| 80% | Mesocacao | Honduras | Dark | Naked | NIcaragua | Blend | |
| Polochic Valley 100% | Fresco | USA | Brut | Earthen | Guatemala | Hybrid | |
| Ocumare | Rogue | USA | Dark | Crossover | Venezuela | Ocumare | |
| Le 100 | Pralus | France | Dark | Crossover | Madagascar | Amelonado | |
| 59% | Dagoba | USA | Semi-Dark | Fruits/Flowers | Blend | ||
| West Africa | Neuhaus | Belgium | Dark | Naked | Amelonado | ||
| Lait Organic | Valrhona | France | Milk Chocolate | Crossover | Blend | ||
| Moka | Alter Eco | USA | Flavored | Earthen | Ghana | Amazon | |
| Colombia | Bessone | Italy | Dark | Spices/Herbs | Colombia | Porcelana | |
| Blanc Rouge | Weiss | France | Flavored | Fruits/Flowers | |||
| C.O.G. 74% | Escazú | USA | Semi-Dark | Naked | Blend | ||
| Mocha OMG | Patric | USA | Flavored | Crossover | Blend | ||
| Madagascar | Dandelion | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
| 77% | Mindo | USA | Dark | Naked | Ecuador | EET | |
| Peru | Agostoni | Italy | Semi-Dark | Spices/Herbs | Peru | Amazon | |
| Tobago Estate 2012 | Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
| Rio Caribe 76% | Rózsavölgyi | Hungary | Dark | Naked | Venezuela | Rio Caribe | |
| Peru Rio Ené Noir | A. Morin | France | Dark | Crossover | Peru | Amazon | |
| The Belize Bar | Taza | USA | Semi-Dark | Fruits/Flowers | Belize | Hybrid | |
| Lait Andoa | Valrhona | France | Milk Chocolate | Fruits/Flowers | Peru | Blend | |
| Hispaniola | Fruition | USA | Dark | Crossover | Dominican Republic | Hybrid | |
| Idilio con Leche | Idilio | Switzerland | Milk Chocolate | Earthen | Venezuela | Playa Alta | |
|
Madagascar Papua New Guinea Dark with Honeycomb |
Monsieur Truffe | Australia | Dark | Fruits/Flowers | Papua New Guinea | Blend | |
|
Sambirano Valley 2016 Montserrat Hills 2016 |
Bar au Chocolat | USA | Dark | Fruits/Flowers | Trinidad | Hybrid | |
| Piedra de Plata -- Matured | To'ak | Ecuador | Flavored | Crossover | Ecuador | Nacional | |
|
Arhuaco Businchari Zoque Esmeraldas |
Original Beans | Netherlands | Dark | Earthen | Colombia | Esmeraldas | |
|
Chanchamayo 63% Chanchamayo Blanc Mexique La Joya Congo 63% Thanh Long Lait |
A. Morin | France | Dark | Twang | Congo | Hybrid | |
|
Cuzco 80 Piura Select Piura + Nibs Piura Milk Lakuna |
Cacaosuyo | Peru | Dark | Twang | Peru | Hybrid | |
| Prima Materia | Dagoba | USA | Brut | Earthen | Madagascar | Blend | |
| Rio Caribe 100 | Domori | Italy | Brut | Earthen | Venezuela | Rio Caribe | |
| Noir au Cafe | Cluizel | France | Flavored | Earthen | Blend | ||
| Porcelana Mex | Coppeneur | Germany | Dark | Twang | Mexico | Hybrid | |
| Amer | Bernachon | France | Dark | Naked | Blend | ||
| Cornucopia | Zotter | Austria | Flavored | Crossover | Blend | ||
| Riesling Icewine | DC Duby | Canada | Flavored | Sugar | Venezuela | Criollo | |
| Milk | Hévin | France | Milk Chocolate | Earthen | |||
| Milk Choc w/ Nibs | ki’Xocolatl | Mexico | Milk Chocolate | Earthen | Mexico | Criollo | |
| Xoconusco | Chocovic | Spain | Dark | Naked | Mexico | Criollo | |
| Porcelana | Idilio | Switzerland | Semi-Dark | Earthen | Venezuela | Porcelana | |
| Soja | Zotter | Austria | Milk Chocolate | Spices/Herbs | Nicaragua | ||
| Star of Peru 70% | Duffy's Red Star | UK | Dark | Fruits/Flowers | Peru | Amazon | |
| 99% | Tcho | USA | Dark | Earthen | Blend | ||
| Hanfplantage | Zotter | Austria | Flavored | Earthen | |||
| Moontime | Nova Monda | USA | Dark | Earthen | Ecuador | Nacional | |
| Peru Nacional | Naive | Lithuania | Dark | Naked | Peru | Nacional | |
| Tumbes | Barsmiths™ Chocolate | USA | Semi-Dark | Twang | Peru | Amazon | |
| Costa Rica 70% | Felchlin | Switzerland | Semi-Dark | Crossover | Costa Rica | Blend | |
| Kolumbia; Porcelana; Wenezuela; Ghana | Chris & Tom / Manufactura Czekolady | Poland | Brut | Crossover | Colombia | Criollo | |
|
07 Hawaii 19 Sulawesi 29 Rich Milk 36 Kinako |
100% Chocolate Cafe | Japan | Semi-Dark | Crossover | Hawai'i USA | ||
| Cameroun Noir | A. Morin | France | Dark | Spices/Herbs | Cameroon | Amazon | |
|
Nicaragua Grass-fed Milk Hazelnuts & Chocolate Cranberry White Strawberry White |
River-Sea | USA | Semi-Dark | Crossover | Vietnam | Criollo | |
| Lattenero 70% | Slitti | Italy | Dark-Milk | Earthen | Blend | ||
| Cabosse | Marcolini | Belgium | Dark | Crossover | Blend | ||
| Los Rios | República del Cacao | Ecuador | Dark | Fruits/Flowers | Ecuador | Hybrid | |
| 65% w/ Nibs | Mischer | USA | Flavored | Fruits/Flowers | Venezuela | Sur del Lago | |
| 75% | Kallari | Ecuador | Dark | Crossover | Ecuador | Blend | |
| Dancing in Your Head | Soma | Canada | Dark | Spices/Herbs | Blend | ||
| Cusco | Bonnat | France | Semi-Dark | Naked | Peru | Amazon | |
| Nacional Bean | Nova Monda | USA | Beans | Spices/Herbs | Ecuador | Nacional | |
| Theodent Classic | Rennou | USA | White Chocolate | Spices/Herbs | Ivory Coast | Amazon | |
| Good & Evil | Éclat | USA | Semi-Dark | Earthen | Peru | Nacional | |
| Gabon | Bonnat | France | Dark | Spices/Herbs | Gabon | Amazon | |
| Trinidad | Hotel Chocolat | UK | Dark | Naked | Trinidad | Trinitario | |
| Ecuador Balao | Woodblock | USA | Dark | Spices/Herbs | Ecuador | EET | |
| Cocoa Nuts | Kokoa Kamili | Tanzania | Beans | Spices/Herbs | Tanzania | Blend | |
| Criollo Limited Edition | Madre | USA | Dark | Spices/Herbs | Hawai'i USA | Criollo | |
| Toscano 66 | Amedei | Italy | Semi-Dark | Crossover | Blend | ||
| Zenzero | DeBondt | Italy | Flavored | Spices/Herbs | Venezuela | Blend | |
| Sambirano | Chocovic | Spain | Dark | Naked | Madagascar | Hybrid | |
| DR1 | Soma | Canada | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
| Raw Maya Spice | Madre | USA | Flavored | Spices/Herbs | Mexico | Blend | |
| 80% | Madécasse | Madagascar | Dark | Twang | Madagascar | Blend | |
| Porcelana 2012 | Domori | Italy | Semi-Dark | Naked | Venezuela | Porcelana | |
| Chili Pepper Dark Milk | Mānoa | USA | Flavored | Spices/Herbs | Peru | Hybrid | |
| Venezuelan Extra Dark | Brasstown | USA | Semi-Dark | Naked | Venezuela | Blend | |
| Lakuna | Cacaosuyo | Peru | Dark | Fruits/Flowers | Peru | Amazon | |
|
Carenero Río Caribe |
Franceschi | Venezuela | Dark | Naked | Venezuela | ||
|
TOGO SUITE: Akata Atsane Kpime |
A. Morin | France | Dark | Naked | Togo | Amelonado | |
| Cusco Chuncho 100% | Original Beans | Netherlands | Brut | Earthen | Peru | Amazon | |
| Trinidad | Amedei | Italy | Dark | Fruits/Flowers | Trinidad | Trinitario | |
| Toscano Blonde | Amedei | Italy | Flavored | Fruits/Flowers | Blend | ||
| Noirissime | Lindt | Switzerland | Brut | Earthen | Blend | ||
| Mora Mora | Malagasy | Madagascar | Dark | Crossover | Madagascar | Hybrid | |
| Trinité | Hévin | France | Dark | Spices/Herbs | Trinidad | Trinitario | |
| Cariaco | El Rey | Venezuela | Semi-Dark | Naked | Venezuela | Rio Caribe | |
| Barlovento Nibs | Amano | USA | Nibs | Earthen | Venezuela | Carenero | |
| Tobago Estate | Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
| North Queensland 66 | Zokoko | Australia | Dark | Crossover | Australia | Hybrid | |
| Organic Dark | Chocxo | USA | Semi-Dark | Naked | Dominican Republic | Blend | |
|
Vanilla Bean White; Coconut Milk; Dark Coconut Milk; 70% Dark Belize |
Charm School | USA | White Chocolate | Earthen | Belize | Hybrid | |
|
Tobago Estate 2015 Harvests: January & April |
Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
| Esmeraldas 55% | Caoni | Ecuador | Semi-Dark | Spices/Herbs | Ecuador | Esmeraldas | |
| Latte Indonesia | DeBondt | Italy | Milk Chocolate | Earthen | Indonesia | Java | |
| Haiti | Bonnat | France | Dark | Crossover | Haiti | Hybrid | |
| Milk Chocolate | Madécasse | Madagascar | Dark-Milk | Crossover | Madagascar | Hybrid | |
| Côte d'Ivoire | Mars | USA | Dark | Spices/Herbs | Ivory Coast | Amelonado | |
| Kaffee | Zotter | Austria | Flavored | Earthen | Dominican Republic | Hybrid | |
| Maple Flakes | Olivia | Canada | Flavored | Sugar | Dominican Republic | Hybrid | |
| Pistazie Wattle Seed & Vanille | Coppeneur | Germany | Flavored | Crossover | |||
| Cuba | Chapon | France | Dark | Naked | Cuba | Hybrid | |
| Porcelana | Rogue | USA | Dark | Crossover | Venezuela | Porcelana | |
| Tobago Estate (March Production 2014) | Pralus | France | Dark | Naked | Tobago | Trinitario | |
| Costa Rica Milk Chocolate | Felchlin | Switzerland | Milk Chocolate | Earthen | Costa Rica | Blend | |
|
Lakkrís + Sea Salt Coffee + Milk Sea Salted Almonds |
Omnom | Iceland | Flavored | Earthen | Madagascar | Hybrid | |
| Gran Saman | El Rey | Venezuela | Dark | Crossover | Venezuela | Carenero | |
| Grand Lait | Cluizel | France | Milk Chocolate | Earthen | Blend | ||
| Noir au Grue | Cluizel | France | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
| Cuba | Hévin | France | Dark | Crossover | Cuba | Hybrid | |
| Mad 82 | Richart | France | Dark | Crossover | Madagascar | Hybrid | |
| Ghana 70 | Soma | Canada | Semi-Dark | Earthen | Ghana | Amazon | |
| Porcelana | Rózsavölgyi | Hungary | Semi-Dark | Crossover | Venezuela | Porcelana | |
| Venezuelan 72 | Willie's | UK | Dark | Naked | Venezuela | Rio Caribe | |
| Chuncho | Shattell | Peru | Dark | Spices/Herbs | Peru | Beniano | |
| Treasure Island | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
|
TANZANIA Dark Dark-Milk |
Omnom | Iceland | Dark | Fruits/Flowers | Tanzania | Blend | |
| Chocolat Lait | Castelain | France | Milk Chocolate | Earthen | Blend | ||
| Sao Tome | Lake Champlain | USA | Semi-Dark | Crossover | São Tomé | Amelonado | |
| Maralumi Lait | Cluizel | France | Dark-Milk | Earthen | Papua New Guinea | Hybrid | |
| Sao Tome | Neuhaus | Belgium | Brut | Spices/Herbs | São Tomé | Amelonado | |
| Ivoire | Valrhona | France | White Chocolate | Sugar | Ivory Coast | Amazon | |
| Ébène | Weiss | France | Semi-Dark | Fruits/Flowers | Blend | ||
| 67% | Mindo | USA | Semi-Dark | Fruits/Flowers | Ecuador | EET | |
| Milk Chocolate | Menakao | Madagascar | Milk Chocolate | Earthen | Madagascar | Blend | |
| Cacao Bisiesto | French Broad | USA | Semi-Dark | Spices/Herbs | Nicaragua | Blend | |
| Edel Weiss | Original Beans | Netherlands | White Chocolate | Naked | Dominican Republic | Hybrid | |
| Butuo Liberia | Dandelion | USA | Semi-Dark | Spices/Herbs | Liberia | Hybrid | |
| Nicaragua Rico Rugoso | Duffy's Red Star | UK | Dark | Naked | Nicaragua | Hybrid | |
| The Nib Bar | Ritual | USA | Semi-Dark | Twang | Belize | Blend | |
|
VENEZUELA 100%s Aged Collection |
Bar au Chocolat | USA | Brut | Crossover | Venezuela | Cuyagua | |
|
Brasilien Guatemala Madagascar |
Georgia Ramon | Germany | Dark | Fruits/Flowers | Brazil | Amazon | |
| Elvesia | Felchlin | Switzerland | Dark | Crossover | Dominican Republic | Hybrid | |
| Criollo | Åkesson's | Sweden | Dark | Crossover | Madagascar | Criollo | |
| Samoa 73% | Cravve | Australia | Dark | Naked | Samoa | Hybrid | |
| Sand Dollar | Graycliff | Bahamas | White Chocolate | Earthen | |||
| Fazenda Sempre Firme | Szántó Tibor | Hungary | Semi-Dark | Twang | Brazil | Amelonado | |
| Pérou Cusco | A. Morin | France | Dark | Crossover | Peru | Hybrid | |
| Papuandar | Domori | Italy | Dark | Earthen | Papua New Guinea | Hybrid | |
| Puertofino / Ocumare 67 | Domori | Italy | Semi-Dark | Fruits/Flowers | Venezuela | Ocumare | |
| Kona Criollo | Original Hawaiian | USA | Semi-Dark | Naked | Hawai'i USA | Criollo | |
| Milk Choc | Kshocolât | Scotland | Milk Chocolate | Crossover | Blend | ||
| Milk 62% | Hotel Chocolat | St. Lucia | Dark-Milk | Earthen | St. Lucia | Blend | |
| Mayan Dark | Santander | Colombia | Dark-Milk | Earthen | Colombia | Caucano | |
| Semi di Cacao | Vestri | Italy | Semi-Dark | Naked | Dominican Republic | Hybrid | |
| Buena Vista 72 | Coppeneur | Germany | Dark | Crossover | Dominican Republic | Hybrid | |
| Dates | Al nassma | Dubai | Flavored | Earthen | Ivory Coast | Amelonado | |
| Hawaiian Dark | Madre | USA | Dark | Crossover | Hawai'i USA | Hybrid | |
| Scharfes Schaf | Zotter | Austria | Flavored | Spices/Herbs | Nicaragua | Blend | |
| Indio Cacao | Nova Monda | USA | Beans | Naked | Nicaragua | Amelonado | |
| Chale | Zokoko | Australia | Dark | Fruits/Flowers | Solomon Islands | Amazon | |
| Loma Sotavento | Valrhona | France | Semi-Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
| Wasatch | Solstice | USA | Dark | Crossover | Blend | ||
| Black Coral | Graycliff | Bahamas | Semi-Dark | Naked | Jamaica | Hybrid | |
|
Nº1 & Nº2 Puro Ecuador Raw Perù Amazònico Soconusco PNG Viet |
Donna Elvira | Italy | Semi-Dark | Sugar | Mexico | Blend | |
|
LIMITED EDITION: 70% Heirloom Cacao |
K'UL | USA | Semi-Dark | Fruits/Flowers | Ecuador | EET | |
|
70% 70% with Nibs 70% with Sea Salt |
Montecristi | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
| Côte d'Ivoire | Bonnat | France | Semi-Dark | Naked | Ivory Coast | Amelonado | |
| El Rosario | Bonnat | France | Dark | Crossover | Venezuela | Criollo | |
| Fave | Venchi | Italy | Dark | Earthen | |||
| Latte Sal | Domori | Italy | Milk Chocolate | Earthen | Ecuador | Nacional | |
| Dark Fleur de Sel | Mast Brothers | USA | Flavored | Earthen | |||
| Centenario Concha | Felchlin | Switzerland | Dark | Fruits/Flowers | Blend | ||
| Fortunato No. 4 | Marañón Canyon | Peru | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
| Organic Seeds | Nahualli | USA | Beans | Fruits/Flowers | Ecuador | Nacional | |
| Urrutia | Idilio | Switzerland | Semi-Dark | Naked | Venezuela | Carenero | |
| Panama 70 | Zotter | Austria | Semi-Dark | Naked | Panama | Hybrid | |
| Milk Chocolate | Oakland | USA | Milk Chocolate | Crossover | Jamaica | Hybrid | |
| Special Reserve | CariBeans | Costa Rica | Dark | Naked | Costa Rica | Matina | |
| Andean Peru: High-End 96%; "Criollo Cuvée" 82%; Barranquita 75% | Zotter | Austria | Dark | Naked | Peru | Amazon | |
| Kakaw Dark 70 | Belize Chocolate Company | Belize | Dark | Fruits/Flowers | Belize | Hybrid | |
| Ecuador "Arriba - Los Rios" | Zotter | Austria | Semi-Dark | Fruits/Flowers | Ecuador | EET | |
|
VIÊT NAM Hảo Mộc Thiên Tùy Bến Tre Đồng Nai Lâm Đồng Tiền Giang Good Morning |
Belvie | Vietnam | Dark | Fruits/Flowers | Vietnam | Hybrid | |
| Bresil | Pralus | France | Dark | Earthen | Brazil | Amazon | |
| Iara w/ Pepper | Coppeneur | Germany | Flavored | Spices/Herbs | Ecuador | Nacional | |
| 65% | Santander | Colombia | Semi-Dark | Fruits/Flowers | Colombia | Caucano | |
| Ghana-Panama-Ecuador | Theo | USA | Dark | Crossover | Blend | ||
| Hazelnut Crunch | Theo | USA | Flavored | Earthen | |||
| White | Ghirardelli | USA | White Chocolate | Naked | |||
| Taïnori | Valrhona | France | Semi-Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
| Moxos 72 | Salgado | Argentina | Dark | Crossover | Bolivia | Amazon | |
| Montanya | Amano | USA | Dark | Crossover | Venezuela | Ocumare | |
| Chipotle Vanilla | Escazú | USA | Flavored | Spices/Herbs | Blend | ||
| Orange-Cinnamon | Naive | Lithuania | Flavored | Fruits/Flowers | Haiti | Blend | |
| Pérou 100% | Alain Ducasse | France | Brut | Crossover | Peru | CCN-51 | |
| Oriente Cuba | Marcolini | Belgium | Dark | Naked | Cuba | Trinitario | |
| Madagascar Lacté | Alain Ducasse | France | Milk Chocolate | Earthen | Madagascar | Hybrid | |
| Camino Verde 75% | Fruition | USA | Dark | Spices/Herbs | Ecuador | EET | |
| El Vigía | Soma | Canada | Dark | Crossover | Venezuela | Criollo | |
| La Tronca | Soma | Canada | Semi-Dark | Naked | Nicaragua | Blend | |
| Seashell | Graycliff | Bahamas | Milk Chocolate | Earthen | Jamaica | Hybrid | |
| Cuba | C-AMARO | Italy | Dark | Spices/Herbs | Cuba | Hybrid | |
| 9 | Amedei | Italy | Semi-Dark | Crossover | Blend | ||
| Noir Intense | Castelain | France | Dark | Earthen | Blend | ||
| 75% | Corallo | San Principe | Semi-Dark | Spices/Herbs | Príncipe | Monka | |
| Chai Tea | Theo | USA | Flavored | Spices/Herbs | |||
| Arriba | Christian Constant | France | Semi-Dark | Crossover | Ecuador | Hybrid | |
| Bolivian 80 | De Vries | USA | Dark | Crossover | Bolivia | Beniano | |
| Tomé-Açu | Scharffen Berger | USA | Dark | Twang | Brazil | Amazon | |
| Davao | Askinosie | USA | Dark | Crossover | Philippines | Hybrid | |
| Kendari | Chocovic | Spain | Semi-Dark | Fruits/Flowers | Blend | ||
| Dos Rios | Amano | USA | Flavored | Fruits/Flowers | Dominican Republic | Hybrid | |
| Madagascar Nibs | Mast Brothers | USA | Nibs | Crossover | Madagascar | Hybrid | |
| 210 | Fresco | USA | Dark | Naked | Jamaica | Hybrid | |
| Salted Almond (Dark) | Theo | USA | Flavored | Crossover | Blend | ||
| Dominikana | Chris & Tom / Manufactura Czekolady | Poland | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
| Lust for Life 5.0 | Zotter | Austria | Flavored | Earthen | Peru | Blend | |
| 214 Madagascar | Fresco | USA | Semi-Dark | Twang | Madagascar | Blend | |
| Catongo | Lajedo do Ouro | Brazil | Semi-Dark | Naked | Brazil | Catongo | |
| Mò Cày au Lait | Vietcacao | Vietnam | Milk Chocolate | Earthen | Vietnam | Hybrid | |
| Tân Phú Đông 75% | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
| Dark Single-Origins Collection | De Villiers | South Africa | Dark | Naked | Blend | ||
| Toscano Brown | Amedei | Italy | Milk Chocolate | Earthen | Blend | ||
| Extra Dark | Scharffen Berger | USA | Dark | Crossover | Blend | ||
| Le Noir 56 | Valrhona | France | Semi-Dark | Naked | Blend | ||
| #2 BB | Corallo | San Principe | Beans | Spices/Herbs | São Tomé | ||
| Carenero Superior | Soma | Canada | Semi-Dark | Spices/Herbs | Venezuela | Carenero | |
| Leche | Enric Rovira | Spain | Milk Chocolate | Earthen | |||
| Ocumare Crude | Idilio | Switzerland | Semi-Dark | Sugar | Venezuela | Ocumare | |
| Exploding Coconuts | Fearless | USA | Flavored | Crossover | Brazil | Amelonado | |
| Darker | Fruition | USA | Dark | Fruits/Flowers | Costa Rica | Matina | |
| Los Palmaritos | Agostoni | Italy | Dark | Spices/Herbs | Dominican Republic | Blend | |
| Java East Region Milk | Hotel Chocolat | UK | Dark-Milk | Spices/Herbs | Indonesia | Java | |
| Crazy 88 | Soma | Canada | Dark | Crossover | Dominican Republic | Blend | |
| Fèves de Tonka | Benoit Nihant | Belgium | Flavored | Crossover | Ecuador | Hybrid | |
|
CAMINO VERDE: 80% 70% |
Soma | Canada | Dark | Naked | Ecuador | EET | |
| Ecuador 75% | Brasstown | USA | Dark | Fruits/Flowers | Ecuador | Nacional | |
|
Peru Marañón 100% Madagascar 89% Five 70% |
Fresco | USA | Brut | Twang | Peru | Nacional | |
| Robust Dark | Jamieson | USA | Semi-Dark | Fruits/Flowers | Ghana | Hybrid | |
| Cacao Pulp | Vintage Plantations | USA | Pulp | Crossover | Ecuador | Hybrid | |
| Carenero 80 | Salgado | Argentina | Dark | Earthen | Venezuela | Carenero | |
| Dark Goat | Escazú | USA | Dark-Milk | Crossover | Venezuela | Carenero | |
| Dark w/ Nibs | Malie Kai | USA | Semi-Dark | Fruits/Flowers | Hawai'i USA | Hybrid | |
| White | Dagoba | USA | White Chocolate | Sugar | |||
| Conacado | Dagoba | USA | Dark | Twang | Dominican Republic | Hybrid | |
| Black Sal | Domori | Italy | Dark | Earthen | Ecuador | Nacional | |
| Tanzanie | Pralus | France | Dark | Fruits/Flowers | Tanzania | Amazon | |
| Brooklyn Blend | Mast Brothers | USA | Dark | Crossover | Blend | ||
| La Tronca | Vintage Plantations | USA | Semi-Dark | Naked | Nicaragua | Blend | |
| Champurrado | Xocolatl de Davíd | USA | Flavored | Fruits/Flowers | Mexico | Criollo | |
|
Peru Brutus Madagascar (Dark & Milk) |
Frederic Blondeel | Belgium | Dark | Sugar | Peru | ||
|
CARIBBEAN SUITE: Venezuela Belize Dominican Republic |
Nick's | Australia | Dark | Crossover | Belize | Criollo | |
| Trinitarios | Arabuco Kai | USA | Dark | Sugar | Puerto Rico | Trinitario | |
| 61% | Guittard | USA | Semi-Dark | Spices/Herbs | Blend | ||
| Milk Choc w/ Nibs | Malie Kai | USA | Milk Chocolate | Earthen | Hawai'i USA | Hybrid | |
| Noir Jamaiques | A. Morin | France | Dark | Naked | Jamaica | Hybrid | |
| Milk Chocolate | Mesocacao | Honduras | Milk Chocolate | Earthen | Nicaragua | Blend | |
| San Andrés Costa Rica | French Broad | USA | Dark | Naked | Costa Rica | Blend | |
|
Asochivite Esmeraldas |
Goodnow Farms | USA | Dark | Twang | Guatemala | Hybrid | |
| 70% | Santander | Colombia | Dark | Fruits/Flowers | Colombia | Caucano | |
| Dark | Waialua | USA | Semi-Dark | Fruits/Flowers | Hawai'i USA | Blend | |
| Los Rios | Dagoba | USA | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
| Choc-covered Nibs | Pacari | Ecuador | Nibs | Crossover | Ecuador | Hybrid | |
| Alpaco | Valrhona | France | Semi-Dark | Naked | Ecuador | Hybrid | |
| 70% | Theo | USA | Dark | Spices/Herbs | Blend | ||
| Bianco Liquirizia | Domori | Italy | Flavored | Spices/Herbs | Peru | Amazon | |
| Tokiala 66% | Zokoko | Australia | Semi-Dark | Sugar | Papua New Guinea | Hybrid | |
|
A PAIR OF PIURAS Malingas Porcelana |
Original Beans | Netherlands | Semi-Dark | Naked | Peru | Nacional | |
| Esmeraldas | Hoja Verde | Ecuador | Spices/Herbs | Ecuador | Esmeraldas | ||
| Ecuador | Amedei | Italy | Dark | Fruits/Flowers | Ecuador | Hybrid | |
| Papouasie | Pralus | France | Semi-Dark | Crossover | Papua New Guinea | Criollo | |
| Venezuela | Pralus | France | Brut | Earthen | Venezuela | Hybrid | |
| Caoba | El Rey | Venezuela | Milk Chocolate | Earthen | Venezuela | Carenero | |
| Dark | Cotton Tree | Belize | Dark | Fruits/Flowers | Belize | Hybrid | |
| Dominicana | Agostoni | Italy | Dark | Naked | Dominican Republic | Hybrid | |
|
CARIBBEAN SUITE: Cuba Costa Rica Santo Domingo |
Szántó Tibor | Hungary | Semi-Dark | Naked | Cuba | Hybrid | |
| Espresso | Vivani | Germany | Flavored | Earthen | Blend | ||
| Dominican Republic / Papua New Guinea | Soma | Canada | Dark | Earthen | Blend | ||
| Venezuela 2010 | Pralus | France | Dark | Naked | Venezuela | Cuyagua | |
| Pink Peppercorn | Madre | USA | Flavored | Spices/Herbs | Hawai'i USA | Hybrid | |
| Puira Perou AO | A. Morin | France | Semi-Dark | Twang | Peru | Nacional | |
| Canoabo 70% | Solstice | USA | Semi-Dark | Naked | Venezuela | Canoabo | |
| Pépinière | Hotel Chocolat | UK | Dark | Naked | St. Lucia | Hybrid | |
|
PIEDRA de PLATA: Harvest 2014 Rain Harvest 2015 Dark & Light 2016 El Niño Harvest 2017 |
TO'aK | Ecuador | Dark | Crossover | Ecuador | Nacional | |
| 2 Ecuadors | Szántó Tibor | Hungary | Dark | Crossover | Ecuador | Nacional | |
| Bolivia, Alto Beni; Dominican Republic, Öko Caribe | Parliament | USA | Dark | Blend | |||
| MC Icons: The Super-Battle | Various | Canada | Milk Chocolate | Crossover | Brazil | Chuao | |
|
Acul du Nord Matasawalevu Gianduia |
Hogarth | New Zealand | Dark | Earthen | Fiji | Hybrid | |
| Maragda | Chocovic | Spain | Semi-Dark | Fruits/Flowers | Blend | ||
| Kacinkoa | Weiss | France | Dark | Earthen | Blend | ||
| 67% | Moho | Belize | Dark | Fruits/Flowers | Belize | Hybrid | |
| Ben Tre | Scharffen Berger | USA | Dark | Fruits/Flowers | Vietnam | Hybrid | |
| Corazon del Ecuador 43% | Duffy's Red Star | UK | Milk Chocolate | Crossover | Ecuador | EET | |
| Coconut Milk & Caramelized Ginger | Madre | USA | Flavored | Spices/Herbs | Hawai'i USA | Hybrid | |
| Madagascar Criollo 75% | Pump Street | UK | Semi-Dark | Sugar | Madagascar | Criollo | |
| Bolivia and Hispaniola | Hummingbird | Canada | Semi-Dark | Fruits/Flowers | |||
| Camino Verde; Marañón; Genmaicha Crunch | Raaka | USA | Semi-Dark | Fruits/Flowers | |||
|
OCEANIA SUITE: Vietnam Madagascar |
Szántó Tibor | Hungary | Semi-Dark | Fruits/Flowers | Vietnam | Blend | |
| I Dream of Fiji | Map Chocolate | USA | Dark | Fruits/Flowers | Fiji | Amazon | |
| Cuyagua | Amano | USA | Dark | Fruits/Flowers | Venezuela | Cuyagua | |
| Toscano 70 | Amedei | Italy | Dark | Crossover | Blend | ||
| Milk Almond | Scharffen Berger | USA | Flavored | Earthen | |||
| Kamba Blend | Domori | Italy | Dark | Crossover | Blend | ||
| Madagascar with Almonds | Mast Brothers | USA | Flavored | Crossover | Madagascar | Hybrid | |
| Jamaïque | Bonnat | France | Dark | Naked | Jamaica | Hybrid | |
| Costa Rica | Ritual | USA | Dark | Fruits/Flowers | Costa Rica | Matina | |
| Calamansi | Theo & Philo | Philippines | Flavored | Fruits/Flowers | Philippines | Hybrid | |
| Mexique Xoconusco Real | A. Morin | France | Dark | Twang | Mexico | Ceylan | |
| Côte d'Ivoire | A. Morin | France | Semi-Dark | Naked | Ivory Coast | Amazon | |
| Theodent Kids | Rennou | USA | Semi-Dark | Naked | Ivory Coast | Amazon | |
| Cacao Tingo Maria | Shattell | Peru | Nibs | Crossover | Peru | Amazon | |
| Australian 70% | Cravve | Australia | Semi-Dark | Fruits/Flowers | Australia | Hybrid | |
| Ecuador (Fruity) | Pitch Dark | USA | Dark | Naked | Ecuador | EET | |
| Colombia Arauca | Castronovo | USA | Semi-Dark | Crossover | Colombia | Blend | |
| Garua | Pacari | Ecuador | Semi-Dark | Spices/Herbs | Colombia | ||
| Madagascar 75% | twenty-four blackbirds | USA | Semi-Dark | Twang | Madagascar | Blend | |
| Peru 100 | C-AMARO | Italy | Brut | Earthen | Peru | CCN-51 | |
|
Oro Verde Cedeño Farm Åkesson's Estate |
Sol Cacao | USA | Dark | Twang | Peru | Hybrid | |
| Milk Chocolate | Santander | Colombia | Milk Chocolate | Crossover | Colombia | Caucano | |
| Gran Cacao 90% | Slitti | Italy | Brut | Earthen | Blend | ||
| Caracas | Pralus | France | Dark | Earthen | Blend | ||
| Bergamotto/Limone | DeBondt | Italy | Flavored | Twang | Blend | ||
| Dark Fire | Soma | Canada | Flavored | Spices/Herbs | Venezuela | Carenero | |
| Raw Nibs | Nova Monda | USA | Nibs | Earthen | Ecuador | Nacional | |
| Indio | Nova Monda | USA | Dark | Naked | Nicaragua | Amelonado | |
| Vietnam 72% | Grand-Place | Vietnam | Semi-Dark | Spices/Herbs | Vietnam | Hybrid | |
| Sea Salt & Nibs | Madécasse | Madagascar | Flavored | Fruits/Flowers | Madagascar | Blend | |
| San Joaquín Reserva Privada | El Rey | Venezuela | Semi-Dark | Crossover | Venezuela | Hybrid | |
| Baobab Fruit | Stella | Switzerland | Flavored | Fruits/Flowers | |||
| Tanzania Kokoa Kamili | Middlebury Chocolates | USA | Semi-Dark | Fruits/Flowers | Tanzania | Blend | |
| 2 Darks: A & B | Hilo Shark | USA | Dark | Earthen | Hawai'i USA | Blend | |
| Uba Budo | Coppeneur | Germany | Dark | Earthen | São Tomé | Amelonado | |
| Rio Caribe 70% | Domori | Italy | Dark | Crossover | Venezuela | Rio Caribe | |
| Ampamakia | Valrhona | France | Semi-Dark | Twang | Madagascar | Hybrid | |
| 80% w/ Sugar Crystals | Corallo | San Principe | Dark | Naked | Príncipe | Monka | |
| St Domingue 70 | Richart | France | Semi-Dark | Earthen | Haiti | Hybrid | |
| Mad Nibs | Amano | USA | Nibs | Crossover | Madagascar | Hybrid | |
| Ocumare w/ Nibs | Idilio | Switzerland | Dark | Earthen | Venezuela | Ocumare | |
| Plain Dark | Oakland | USA | Semi-Dark | Crossover | Jamaica | Hybrid | |
| Green Label Ganache | Nova Monda | USA | Dark | Naked | Nicaragua | Criollo | |
| Deepest Dark | Fearless | USA | Dark | Earthen | Brazil | Amazon | |
| Solomon Islands Seed | Zokoko | Australia | Beans | Spices/Herbs | Solomon Islands | Amazon | |
|
90% 80% |
Holy Cacao | Israel | Dark | Crossover | Dominican Republic | Blend | |
| Gianduja | Holy Cacao | Israel | Flavored | Crossover | Dominican Republic | Blend | |
| Tân Phú Đông 65% | Marou | Vietnam | Dark | Naked | Vietnam | Hybrid | |
| Coco Besos Coconut | Taza | USA | Flavored | Fruits/Flowers | Dominican Republic | Hybrid | |
|
CARIBBEAN SUITE: Kolumbien Panama Belize 82% Belize Spezial Loma Los Pinos |
Zotter | Austria | Dark | Spices/Herbs | Colombia | ||
| Sambirano 70% | Domori | Italy | Dark | Twang | Madagascar | Hybrid | |
| Tequila Shot | CariBeans | Costa Rica | Flavored | Crossover | Costa Rica | Matina | |
| Haut Penja, Cameroun | Marcolini | Belgium | Semi-Dark | Naked | Cameroon | Amazon | |
| La Tronca | Barsmiths™ Chocolate | USA | Dark | Naked | Nicaragua | Blend | |
| Milk of Madagascar | Omnom | Iceland | Milk Chocolate | Earthen | Madagascar | Blend | |
| Dark | Orquidea | Peru | Semi-Dark | Crossover | Peru | Amazon | |
| San Martin 75%; Vegan Milk Chocolate | Vintage Plantations | USA | Dark | Naked | Peru | Amazon | |
|
Seeds Dark w/ Raisins Dark w/ Sesame Dark w/ Peanuts Green Vanilla String Flower... + |
The Tea & Chocolate Place | Honduras | Beans | Naked | Honduras | Criollo | |
| Cioccolato al Latte | Maglio | Italy | Milk Chocolate | Earthen | Blend | ||
| Kumasi-Sambirano | Scharffen Berger | USA | Semi-Dark | Crossover | Blend | ||
| Chocolatey | Tcho | USA | Semi-Dark | Naked | Ghana | Amelonado | |
| Winter Spice | Sir Hans Sloane | UK | Flavored | Spices/Herbs | Blend | ||
| Vega Reál | Crío Brü | USA | Nibs | Crossover | Dominican Republic | Blend | |
| Mexique; Madagascar | Chapon | France | Dark | Crossover | Mexico | Blend | |
|
EL SALVADOR 80% 70% 51% Chocolate con Leche |
Cacaoterra / Shaw's | El Salvador | Dark | Earthen | El Salvador | Hybrid | |
| Colombia | River-Sea | USA | Dark | Fruits/Flowers | Colombia | Hybrid | |
| #3 NM | Corallo | San Principe | Beans | Earthen | São Tomé | ||
| Marfil de Blanco | Bonnat | France | Dark | Twang | Mexico | Hybrid | |
| Dominican Republic 70% | Soma | Canada | Dark | Crossover | Dominican Republic | Amazon | |
| Costa Rica Nibs | Cocoa Puro | USA | Nibs | Earthen | Costa Rica | Matina | |
| 60% | Q Aquim | Brazil | Semi-Dark | Naked | Brazil | Amazon | |
| Madagascar 72% | Rózsavölgyi | Hungary | Semi-Dark | Twang | Madagascar | Hybrid | |
| Ghana Forestero Milk Chocolate | Brasstown | USA | Dark-Milk | Earthen | Ghana | Hybrid | |
| Dark Milk - Burned Sugar | Omnom | Iceland | Milk Chocolate | Earthen | Dominican Republic | Blend | |
|
PANGOA: Seeds (2014 + 2015 Harvest) Bars (70%; 70%+Nibs; 70%+Sal de Cáhuil) |
Óbolo | Chile | Dark | Earthen | Peru | Amazon | |
| Nicaragua | K+M | USA | Dark | Earthen | Nicaragua | Criollo | |
| Menavava | Coppeneur | Germany | Dark | Twang | Madagascar | Hybrid | |
| Manabi | Pacari | Ecuador | Semi-Dark | Crossover | Ecuador | Hybrid | |
| Caffe | Vestri | Italy | Flavored | Earthen | Dominican Republic | Hybrid | |
| Nubé | Pacari | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
| Amazonas Frucht | Zotter | Austria | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
| Dark 100 (R.I.P.) | Grenada Chocolate Company | Grenada | Brut | Earthen | Grenada | Hybrid | |
| 65% Supermilks | Hotel Chocolat | UK | Dark-Milk | Spices/Herbs | St. Lucia | Blend | |
| Papua N. Guinea | Holy Cacao | Israel | Dark | Naked | Papua New Guinea | Hybrid | |
| 100s | Zotter | Austria | Brut | Earthen | Ecuador | Hybrid | |
| Clasificado | Felchlin | Switzerland | Semi-Dark | Naked | Venezuela | Sur del Lago | |
| Blanco | Marcolini | Belgium | White Chocolate | Earthen | |||
| Abinao | Valrhona | France | Dark | Crossover | Blend | ||
| Honeycomb/Vanilla | Kshocolât | Scotland | Dark-Milk | Fruits/Flowers | Blend | ||
| Amandine | Bernachon | France | Flavored | Crossover | Blend | ||
|
RABOT ESTATE: 65% 70% |
Hotel Chocolat | UK | Dark | Sugar | St. Lucia | Hybrid | |
| Ecuador 60 | Zotter | Austria | Dark-Milk | Earthen | Ecuador | Hybrid | |
| Trinidad | Guittard | USA | Semi-Dark | Fruits/Flowers | Trinidad | Trinitario | |
| San Martin 70% | Fruition | USA | Dark | Fruits/Flowers | Peru | CCN-51 | |
| Madagascar Milk 58% | Pump Street | UK | Dark-Milk | Spices/Herbs | Madagascar | Criollo | |
| Organic Dark | Blanxart | Spain | Dark | Earthen | Blend | ||
| Eclipse | Dagoba | USA | Brut | Spices/Herbs | Blend | ||
| Noir de Cacao 72 | Cluizel | France | Semi-Dark | Naked | Blend | ||
| Dark w/ Hazelnuts | Marcolini | Belgium | Flavored | Earthen | Ghana | Amazon | |
| 85% Blend | Venchi | Italy | Dark | Earthen | Blend | ||
| Superfruit | Dagoba | USA | Flavored | Fruits/Flowers | Blend | ||
| Coconut Curry | Theo | USA | Flavored | Spices/Herbs | |||
| Ujuxtes 70 | Danta | Guatemala | Dark | Twang | Guatemala | Matina | |
| 2 Madagascars | Levy | Finland | Semi-Dark | Twang | Madagascar | Criollo | |
| Various Bars | Beussent Lachelle | France | Dark | Crossover | Jamaica | Hybrid | |
|
WEST AFRICAN SUITE Agua Grande Cameroun Guémon |
A. Morin | France | Dark | Earthen | Cameroon | Blend | |
| Ceylan | Bonnat | France | Dark | Spices/Herbs | Sri Lanka | Hybrid | |
| Chuao | Bonnat | France | Dark | Spices/Herbs | Venezuela | Chuao | |
| Mad 70 | Patric | USA | Semi-Dark | Fruits/Flowers | Madagascar | Hybrid | |
| Milagros | Dagoba | USA | Semi-Dark | Spices/Herbs | Peru | Amazon | |
| Jembrana Nibs | Amano | USA | Nibs | Crossover | Indonesia | Amazon | |
| Heritage 75% | El Ceibo | Bolivia | Dark | Crossover | Bolivia | Beniano | |
| Kongo | Zotter | Austria | Semi-Dark | Fruits/Flowers | Congo | Amazon | |
| 80% Honduras | Mesocacao | Nicaragua | Dark | Naked | Honduras | Blend | |
| Colombian Gold | Willie's | UK | Dark | Earthen | Colombia | ||
| Chocuterie | Olive & Sinclair | USA | Flavored | Crossover | |||
|
Atlantic Forest Amazon Rainforest |
Harper Macaw | USA | Dark | Earthen | Brazil | Blend | |
|
SUITE: PERU Chulucanas San Martin Tumbes |
Ranger | USA | Dark | Crossover | Peru | Hybrid | |
| Mexican Selections | MUCHO Museo del Chocolate | Mexico | Dark | Crossover | Mexico | Hybrid | |
|
BRAZIL Sea Salt Toffee Almond Lemon Ginger |
Moka Origins | USA | Flavored | Earthen | Brazil | Hybrid | |
| Jade | Chocovic | Spain | Milk Chocolate | Earthen | Blend | ||
| Criolait | Felchlin | Switzerland | Milk Chocolate | Earthen | Venezuela | Sur del Lago | |
| Lime | Dagoba | USA | Flavored | Crossover | Blend | ||
| Java Milk Choc | Hershey’s | USA | Milk Chocolate | Crossover | Indonesia | Java | |
| Guayas | Amano | USA | Dark | Crossover | Ecuador | Nacional | |
| Wicked | Jacques Torres | USA | Flavored | Spices/Herbs | Amazon | ||
| Upala 82% | Potomac | USA | Dark | Naked | Costa Rica | Matina | |
| Andino 75% | Marañón Canyon | Peru | Semi-Dark | Twang | Peru | Nacional | |
| Schafmilch | Zotter | Austria | Milk Chocolate | Sugar | Nicaragua | Blend | |
| Ocumare | Duffy's Red Star | UK | Dark | Naked | Venezuela | Ocumare | |
| Camino Verde Bar Series | Duffy's Red Star | UK | Naked | Ecuador | EET | ||
| Awajun; Gorilla Virunga; Gorilla Milk | Chocolat Makers | Netherlands | Dark | Earthen | Congo | Amazon | |
|
KOKOA KAMILI TANZANIE 72%; LAM DONG VIETNAM |
Palette de Bine | Canada | Semi-Dark | Twang | Tanzania | ||
|
100% Salinae Maris Limone Zenzero |
Dolceria Bonajuto | Italy | Brut | Earthen | Ivory Coast | Amazon | |
|
Pâté de Cacao 100% Chuao |
Bernachon | France | Dark | Earthen | Venezuela | Chuao | |
| 73½% Madagascar | Nathan Miller | USA | Dark | Fruits/Flowers | Madagascar | Blend | |
| Zorzal Estate | Moka Origins | USA | Dark | Twang | Dominican Republic | Blend | |
| Ocumare | Amano | USA | Dark | Fruits/Flowers | Venezuela | Ocumare | |
| Creole | Felchlin | Switzerland | Dark-Milk | Earthen | Venezuela | Sur del Lago | |
| Tamarina | Cluizel | France | Dark | Naked | São Tomé | Amelonado | |
| Hazelnut | Alter Eco | USA | Flavored | Earthen | Bolivia | Beniano | |
| Gianduia | Vestri | Italy | Flavored | Sugar | Blend | ||
| Campesino | Nova Monda | USA | Dark | Naked | Nicaragua | Blend | |
| Uganda Fleur de Sel | Naive | Lithuania | Flavored | Spices/Herbs | Uganda | Amazon | |
| Buttermilk White Chocolate | Olive & Sinclair | USA | White Chocolate | Twang | Ghana | Amelonado | |
| Patiño Angel | CariBeans | Costa Rica | Brut | Crossover | Costa Rica | Matina | |
| Smoke Monster Vanuatu | Soma | Canada | Dark | Crossover | Vanuatu | Amazon | |
| République Dominicaine | Pralus | France | Brut | Naked | Dominican Republic | Hybrid | |
|
Vanuatu: Epi Santo Malo Malekula |
Aelan | Vanuatu | Dark | Naked | Vanuatu | Amazon | |
| Masaya | Agencove | Nicaragua | Dark | Fruits/Flowers | Nicaragua | Hybrid | |
| Sambirano | Rogue | USA | Dark | Crossover | Madagascar | Hybrid | |
| Grenada | Lake Champlain | USA | Semi-Dark | Spices/Herbs | Grenada | Hybrid | |
| Corallo | Hévin | France | Dark | Fruits/Flowers | Príncipe | Monka | |
| Yaoya | Bessone | Italy | Semi-Dark | Naked | Nicaragua | Amazon | |
| 66% | Cacao Prieto | USA | Dark | Spices/Herbs | Dominican Republic | Blend | |
| Indonesian Black | Willie's | UK | Brut | Twang | Indonesia | Java | |
| La Selva | Lillie Belle | USA | Dark | Naked | Peru | Blend | |
| Do Not Eat This Chocolate | Lillie Belle | USA | Flavored | Spices/Herbs | Blend | ||
| Rio Caribe Crunch | Patric | USA | Dark | Naked | Venezuela | Rio Caribe | |
| 55% | Q Aquim | Brazil | Semi-Dark | Sugar | Brazil | Amazon | |
| Solomon Islands 70% | Zokoko | Australia | Dark | Spices/Herbs | Solomon Islands | Amazon | |
| Dominican Republic | Brasstown | USA | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
| Bianco | Slitti | Italy | White Chocolate | Sugar | |||
| Carenero 100 | Domori | Italy | Brut | Earthen | Venezuela | Carenero | |
| Tobago | Chocovic | Spain | Semi-Dark | Naked | Amazon | ||
| Acacias Milk | Danta | Guatemala | Dark-Milk | Crossover | Guatemala | Criollo | |
| Dark-Milk | Friis Holm | Denmark | Dark-Milk | Earthen | Nicaragua | Blend | |
| Karamell & Flor de Sal | Coppeneur | Germany | Flavored | Sugar | Dominican Republic | Hybrid | |
| 80% | Q Aquim | Brazil | Dark | Naked | Brazil | Amazon | |
| Dark with Peruvian Lemon Drop Chili Pepper | Brasstown | USA | Flavored | Spices/Herbs | Dominican Republic | Blend | |
|
ECUADORIAN SELECTIONS Conexión Hacienda San José |
Various | Ecuador | Dark | Fruits/Flowers | Ecuador | EET | |
| Eclat de Cacao | Marcolini | Belgium | Semi-Dark | Earthen | Blend | ||
| Raw 100 | Pacari | Ecuador | Brut | Naked | Ecuador | Hybrid | |
| Mad 100 | Patric | USA | Brut | Twang | Madagascar | Hybrid | |
| Samoa Gold | Pacific Biokoko | Samoa | Beans | Fruits/Flowers | Samoa | Hybrid | |
| 65% | Q Aquim | Brazil | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
|
VENEZUELAN SUITE: Patanemo Mérida Raices Carabobo Café en Granos |
Bitácora | Venezuela | Semi-Dark | Crossover | Venezuela | Hybrid | |
| Bianco | Amedei | Italy | White Chocolate | Sugar | |||
| Apurimac 70% | Domori | Italy | Dark | Earthen | Peru | Amazon | |
| 60% | Grenada Chocolate Company | Grenada | Semi-Dark | Crossover | Grenada | Hybrid | |
| Maralumi | Cluizel | France | Semi-Dark | Twang | Papua New Guinea | Hybrid | |
| White Choc | Kshocolât | Scotland | Flavored | Crossover | |||
| Barry White | Jacques Torres | USA | White Chocolate | Sugar | Amazon | ||
| Vanuatu | Pralus | France | Dark | Naked | Vanuatu | Amelonado | |
| Trinidad | Soma | Canada | Earthen | Trinidad | Trinitario | ||
| Dark Chocolate with Cocoa Nibs | Moho | Belize | Semi-Dark | Fruits/Flowers | Belize | Criollo | |
| White Chocolate | Holy Cacao | Israel | White Chocolate | Earthen | Dominican Republic | Blend | |
| Novo Coffee | Ritual | USA | Flavored | Crossover | Ecuador | EET | |
| Cacao Nib Crunch | Taza | USA | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
|
Panama 80% Filthy Rich |
Chocolate and Love | UK | Dark | Fruits/Flowers | Panama | Blend | |
|
CARIBBEAN SUITE: Guatemala Dorun Marvia |
A. Morin | France | Fruits/Flowers | Jamaica | Hybrid | ||
| Trinidad | Seahorse | USA | Semi-Dark | Twang | Trinidad | ICS | |
| Pure Milk | Venchi | Italy | Milk Chocolate | Sugar | Ecuador | ||
| Trinite | Marcolini | Belgium | Dark | Earthen | Trinidad | Trinitario | |
| Pure White | Venchi | Italy | White Chocolate | Sugar | |||
|
81% 70% |
Hacienda Paria Shakti | Venezuela | Dark | Earthen | Venezuela | Rio Caribe | |
| 70 | Rochoux | France | Dark | Naked | Blend | ||
| Mexican Style Cinnamon Chili | Olive & Sinclair | USA | Flavored | Spices/Herbs | Ghana | Amelonado | |
| Project Reserva | Kerchner | USA | Dark | Crossover | Dominican Republic | La Red | |
| 220 Papua New Guinea | Fresco | USA | Dark | Crossover | Papua New Guinea | Hybrid | |
| Equateur Hacienda Rio Peripa 73% | Benoit Nihant | Belgium | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
| Etienne Eureka Works Heritage Blend #27 | Guittard | USA | Brut | Earthen | Blend | ||
| Seeds-to-Chocolates | Erithaj | France | Beans | Spices/Herbs | Vietnam | Hybrid | |
| Asochivite | Goodnow Farms | USA | Beans | Twang | Guatemala | Hybrid | |
| Chocolate Espresso | Equal Exchange | USA | Flavored | Earthen | Blend | ||
| Pumpkinseed | Choco-Lina | Austria | Flavored | Earthen | Blend | ||
| Loloma | Adi | Fiji | Semi-Dark | Spices/Herbs | Fiji | Hybrid | |
| Upala 70 | Potomac | USA | Dark | Naked | Costa Rica | Matina | |
| Los Vasquez | Agostoni | Italy | Semi-Dark | Naked | Dominican Republic | Hybrid | |
| Dark 100% | Menakao | Madagascar | Brut | Twang | Madagascar | Blend | |
| San Rafael de Cahuita | CariBeans | Costa Rica | Dark | Spices/Herbs | Costa Rica | Criollo | |
| Ecuador 85% | Pump Street | UK | Dark | Earthen | Ecuador | EET | |
|
Mørk India Melk Brunost Reinsdyrlav & Tyttebær Hvit Kakaonibs |
Fjåk Sjokolade | Norway | Dark-Milk | Earthen | India | CCRP Amazon Complex | |
| Terciopelo | Fruition | USA | Semi-Dark | Twang | Costa Rica | Blend | |
| Menavava Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | Madagascar | Hybrid | |
| Ocumare | Bessone | Italy | Dark | Naked | Venezuela | Carenero | |
| Scavina | Bessone | Italy | Semi-Dark | Earthen | Brazil | Hybrid | |
| Guapiles 65 | Escazú | USA | Dark | Naked | Costa Rica | Matina | |
| Flavoreds | Kallari-Sacha | Ecuador | Flavored | Crossover | Ecuador | Blend | |
| 70% | Mesocacao | Honduras | Semi-Dark | Naked | NIcaragua | Blend | |
| Ucayali | Letterpress | USA | Dark | Spices/Herbs | Peru | Amazon | |
|
Yojoa Dark Matagalpa Milk |
Mesocacao | Honduras | Dark | Spices/Herbs | Honduras | Hybrid | |
| Anamalai, India | Wm Chocolate | USA | Semi-Dark | Twang | India | Hybrid | |
| Amargo | Vestri | Italy | Brut | Crossover | Dominican Republic | Blend | |
| Spicy | Cyrila's | Belize | Flavored | Spices/Herbs | Belize | Criollo | |
|
Davao: 100% 65% |
Malagos | Philippines | Semi-Dark | Fruits/Flowers | Philippines | Blend | |
|
DOS IKWADUR Tierra Hermosa Los Monos (+ Flavored Bars) |
Cárdenas Chocolate | Ecuador | Dark | Naked | Ecuador | Nacional | |
| The Jasmine | Slitti | Italy | Flavored | Crossover | |||
| 72% | Vivani | Germany | Dark | Naked | Blend | ||
| 90 | Lindt | Switzerland | Dark | Naked | Blend | ||
| Congo 82 | Blanxart | Spain | Dark | Naked | Congo | Amazon | |
| Dark Ginger | Moho | Belize | Flavored | Spices/Herbs | Belize | Hybrid | |
| Alto Bení 68% Tray Ferment | Zokoko | Australia | Semi-Dark | Sugar | Bolivia | Beniano | |
| Midnight | Sacred Chocolate | USA | Dark | Earthen | Ecuador | CCN-51 | |
| Hāmākua | Mānoa | USA | Brut | Twang | Hawai'i USA | Hybrid | |
| Nibs | Strita Supreme | USA | Nibs | Earthen | Philippines | Hybrid | |
| San Martin 70% | Potomac | USA | Semi-Dark | Twang | Peru | Hybrid | |
| Blend 85% | Nanea | USA | Semi-Dark | Naked | Hawai'i USA | Blend | |
| Oscuro; Naranja | Itzel | Guatemala | Spices/Herbs | Guatemala | Criollo | ||
| Ecuador Vertical | Troubelice | Czech Republic | Brut | Crossover | Ecuador | EET | |
|
GUATEMALA Puro-Dark Cacao Nib Cardamomo Café |
Diego's | Guatemala | Dark | Fruits/Flowers | Guatemala | Hybrid | |
| Mangaro | Cluizel | France | Semi-Dark | Twang | Madagascar | Hybrid | |
| Las Islas | Scharffen Berger | USA | Dark | Twang | Blend | ||
| Café Noix | Bernachon | France | Flavored | Earthen | Blend | ||
| PBJ OMG | Patric | USA | Flavored | Crossover | Madagascar | Criollo | |
| Medagla | Friis Holm | Denmark | Dark | Spices/Herbs | Nicaragua | Hybrid | |
| 70% | Nahua | Costa Rica | Dark | Spices/Herbs | Costa Rica | Blend | |
|
65% Pulpa de Cacao Chocho Golden Lime |
Mashpi | Ecuador | Semi-Dark | Crossover | Ecuador | Nacional | |
| Madagascar 67 | Patric | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
| Trinite | Bonnat | France | Brut | Spices/Herbs | Trinidad | Trinitario | |
| Madagascar | Felchlin | Switzerland | Semi-Dark | Naked | Madagascar | ||
| Brésilien | Bernachon | France | Flavored | Earthen | Blend | ||
| 63 | Madécasse | Madagascar | Dark | Earthen | Madagascar | Hybrid | |
| Bahia | Marcolini | Belgium | Dark | Twang | Brazil | Amazon | |
| Camel Milk | Al nassma | Dubai | Milk Chocolate | Earthen | Ivory Coast | Amelonado | |
| Pili Nut & Pinipig | Theo & Philo | Philippines | Flavored | Earthen | Philippines | Hybrid | |
| Trinidad & Tobago | Naive | Lithuania | Dark | Sugar | Trinidad | Trinitario | |
| Solomon Islands | Daintree Estates | Australia | Semi-Dark | Crossover | Solomon Islands | Amazon | |
| Ben Tre Mekong Delta | Coppeneur | Germany | Semi-Dark | Twang | Vietnam | Hybrid | |
| Peruvian Gold | Willie's | UK | Dark | Fruits/Flowers | Peru | Amazon | |
| Seeds-to-Chocolates | Fijiana | Fiji | Dark | Spices/Herbs | Fiji | Hybrid | |
| Signature Milk | Lake Champlain | USA | Milk Chocolate | Earthen | Blend | ||
| Le Noir Extra Amer | Valrhona | France | Brut | Earthen | Blend | ||
| Cacao Puro | El Rey | Venezuela | Dark | Earthen | Venezuela | Criollo | |
| 100 | Rochoux | France | Brut | Earthen | Blend | ||
| Dark-Milk Salt/Pepper | Mast Brothers | USA | Flavored | Earthen | Blend | ||
| Davao Dark Milk | Askinosie | USA | Dark-Milk | Earthen | Philippines | Hybrid | |
| Light Milk | Cyrila's | Belize | Dark-Milk | Fruits/Flowers | Belize | Criollo | |
| Palo Blanco Chulucanas 66% | French Broad | USA | Semi-Dark | Twang | Peru | Amazon | |
| 85% | Q Aquim | Brazil | Semi-Dark | Naked | Brazil | Amazon | |
| Cacao 55% | Kahkow | Dominican Republic | Semi-Dark | Sugar | Dominican Republic | Blend | |
| Honduran Nibs | Mesocacao | Nicaragua | Nibs | Earthen | Honduras | Blend | |
| Piura Select | Cacaosuyo | Peru | Semi-Dark | Twang | Peru | Nacional | |
|
St. Andrés Marañón Kokoa Kamili La Red Guaconejo |
Letterpress | USA | Dark | Crossover | Costa Rica | Blend | |
|
Cacao Recubierto de Chocolate Oscuro 92 Oscuro 80 Oscuro 72 Oscuro 60 |
Taïta | Colombia | Dark | Naked | Colombia | ||
| Xocolatl | Dagoba | USA | Flavored | Spices/Herbs | Blend | ||
| Cuor di Cacao 85% | Venchi | Italy | Dark | Naked | |||
| Gemme di Cacao | Slitti | Italy | Dark | Earthen | Ecuador | Hybrid | |
| 70% | Orecao | Ecuador | Dark | Fruits/Flowers | Ecuador | Nacional | |
| Dark Chocolate Hazelnut Truffle | Divine | Ghana | Flavored | Earthen | Ghana | Hybrid | |
| Dominican 70 | Taza | USA | Dark | Crossover | Dominican Republic | Hybrid | |
| CAT #1 | Corallo | San Principe | Beans | Earthen | São Tomé | ||
| Naturale | Vestri | Italy | Twang | Blend | |||
| Dark w/ Spices | ki’Xocolatl | Mexico | Flavored | Spices/Herbs | Mexico | Criollo | |
| Chiara | Agostoni | Italy | Milk Chocolate | Spices/Herbs | Blend | ||
| Ecuador 85% | Mānoa | USA | Dark | Crossover | Ecuador | CCN-51 | |
| 70% | SPAGnVOLA | USA | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
| Colombian Collection | Cacao Hunters | Colombia | Semi-Dark | Fruits/Flowers | Colombia | ||
|
Taiwan #1 Taiwan #3 Taiwan #8 Taiwan #9 |
Fu Wan / 福灣巧克力 | Taiwan | Semi-Dark | Twang | Taiwan | Blend | |
| 72% w/ Almonds | Mischer | USA | Flavored | Earthen | Ecuador | Nacional | |
| Brazil | Åkesson's | Sweden | Dark | Earthen | Brazil | Amazon | |
| Madagascan Black | Willie's | UK | Brut | Crossover | Madagascar | Blend | |
| Alto Piura | Marcolini | Belgium | Brut | Spices/Herbs | Peru | Nacional | |
| Various Bars | Doble & Bignall | UK | Crossover | ||||
|
NICARAGUA SWEEP: Chuno Johe Nicaloso Rugoso Tenor |
Szántó Tibor | Hungary | Semi-Dark | Naked | Nicaragua | Amelonado | |
| Criollos + | Arabuco Kai | USA | Semi-Dark | Spices/Herbs | Puerto Rico | Criollo | |
| Jamaica | Rogue | USA | Dark | Earthen | Jamaica | Trinitario | |
| Gran Cacao 60% | Slitti | Italy | Semi-Dark | Naked | Blend | ||
| Trinidad 70 | C-AMARO | Italy | Brut | Earthen | Trinidad | Hybrid | |
| Waiahole | Mānoa | USA | Semi-Dark | Twang | Hawai'i USA | Criollo | |
| 70% | Emerald Estate | St. Lucia | Dark | Earthen | St. Lucia | Blend | |
| Tansania; Uganda | Meybona | Germany | Milk Chocolate | Earthen | Uganda | Blend | |
| Leche y Avellanas | Blanxart | Spain | Flavored | Earthen | |||
| Mleczna z Laskowym | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Earthen | Ecuador | CCN-51 | |
| Regina | Agostoni | Italy | Semi-Dark | Fruits/Flowers | Blend | ||
| Venezuela Sur del Lago Noir | A. Morin | France | Dark | Spices/Herbs | Venezuela | Sur del Lago | |
| New Britain | Daintree Estates | Australia | Dark | Sugar | Papua New Guinea | Hybrid | |
| Winter Harvest | Hacienda Rancho Grande ft. G. Bernardini | Ecuador | Fruits/Flowers | Ecuador | Nacional | ||
|
Wild Bení Chuncho Chuao Brasilien Vollmilch Yuzu |
Georgia Ramon | Germany | Dark | Fruits/Flowers | Venezuela | Chuao | |
| Los Rios 77% | Caoni | Ecuador | Dark | Spices/Herbs | Ecuador | Hybrid | |
| Granella | Domori | Italy | Semi-Dark | Naked | Venezuela | Blend | |
| Twilight Delight | Ghirardelli | USA | Dark | Fruits/Flowers | Blend | ||
| 85% Fève | Recchiuti | USA | Semi-Dark | Fruits/Flowers | Criollo | ||
| 30% | Amma | Brazil | Milk Chocolate | Earthen | Brazil | Amelonado | |
| Morogoro | Domori | Italy | Semi-Dark | Spices/Herbs | Tanzania | Blend | |
| Lapsang Souchong Chai | Raaka | USA | Flavored | Earthen | Bolivia | Beniano | |
| Almendra Blanca | Goodnow Farms | USA | Semi-Dark | Twang | Mexico | Hybrid | |
| Soconusco | Askinosie | USA | Dark | Crossover | Mexico | Ceylan | |
| Dark | Ghirardelli | USA | Semi-Dark | Fruits/Flowers | Blend | ||
| Manjari | Valrhona | France | Semi-Dark | Twang | Madagascar | Hybrid | |
| XOXO | Dorado | USA | Semi-Dark | Spices/Herbs | Hybrid | ||
| Extra Dark | Casa Luker | Colombia | Dark | Earthen | Colombia | Pandora | |
| St Domingue | Castelain | France | Semi-Dark | Crossover | Haiti | Hybrid | |
| Nepal | Chocovic | Spain | White Chocolate | Naked | |||
| Brasilien 70 | Zotter | Austria | Dark | Twang | Brazil | Amazon | |
| 83% | Fine & Raw | USA | Semi-Dark | Earthen | Ecuador | CCN-51 | |
| Dulcey | Valrhona | France | White Chocolate | Earthen | Amelonado | ||
| Nicaragua 75% | Barsmiths™ Chocolate | USA | Semi-Dark | Naked | Nicaragua | ICS | |
| Liquorice | Malmö Chokladfabrik | Sweden | Flavored | Spices/Herbs | |||
| Jamaica | Amedei | Italy | Brut | Earthen | Jamaica | Trinitario | |
| Java Vollmilch | Coppeneur | Germany | Dark-Milk | Crossover | Indonesia | Java | |
| Bittersweet | Scharffen Berger | USA | Semi-Dark | Fruits/Flowers | Blend | ||
| Java | Guido Gobino | Italy | Dark | Earthen | Blend | ||
| Panama | Sir Hans Sloane | UK | Dark | Naked | Panama | Hybrid | |
| Acacias 75 | Danta | Guatemala | Dark | Fruits/Flowers | Guatemala | Criollo | |
| Accra Lait | Felchlin | Switzerland | Milk Chocolate | Earthen | Ghana | Amelonado | |
| Kabenau | Crío Brü | USA | Nibs | Crossover | Papua New Guinea | Hybrid | |
| Fiji 91% | Cravve | Australia | Brut | Earthen | Fiji | Amelonado | |
| Peru Marañón | Brasstown | USA | Semi-Dark | Twang | Peru | Nacional | |
| Lago di Como Blu | C-AMARO | Italy | Semi-Dark | Naked | Blend | ||
| Venezuela | Glennmade | USA | Semi-Dark | Twang | Venezuela | Porcelana | |
| Dominican 60 | Taza | USA | Semi-Dark | Twang | Dominican Republic | Hybrid | |
| Dark Almond | Charles | USA | Flavored | Earthen | Blend | ||
| Chiapas "Raw" | Madre | USA | Semi-Dark | Naked | Mexico | Blend | |
| Pichanaki | Hotel Chocolat | UK | Semi-Dark | Earthen | Peru | Amazon | |
| Various Bars | Middlebury Chocolates | USA | Dark | Earthen | Blend | ||
| Maracaibo | Hachez | Germany | Dark-Milk | Earthen | Venezuela | Maracaibo | |
| Limone/Limetta | DeBondt | Italy | Flavored | Twang | Blend | ||
| Amazonia | Cacaoyere | Ecuador | Semi-Dark | Sugar | Ecuador | Nacional | |
| Belize | Ritual | USA | Dark | Twang | Belize | Hybrid | |
| Gran Cacao 73% | Slitti | Italy | Semi-Dark | Earthen | Blend | ||
| Bali Sukrama Milk | Åkesson's | Sweden | Flavored | Earthen | Indonesia | Hybrid | |
| Vietnam 73 | Belcolade | Belgium | Dark | Naked | Vietnam | Hybrid | |
| Chuno Nicaragua | Chapon | France | Semi-Dark | Twang | Nicaragua | Chuno | |
|
Bougainville Samoa Dominican Republic Peru Norandino |
Wellington | New Zealand | Dark | Fruits/Flowers | Samoa | Hybrid | |
| Nibs | Cocoa Puro | USA | Nibs | Earthen | Venezuela | Blend | |
| San Primo Bio | Agostoni | Italy | Semi-Dark | Crossover | Blend | ||
| Flavoreds | Malmö Chokladfabrik | Sweden | Flavored | Crossover | Amazon | ||
| Cacao 62% | Kahkow | Dominican Republic | Semi-Dark | Crossover | Dominican Republic | Blend | |
| Armonia | Firefly | USA | Brut | Earthen | Peru | Blend | |
| Coffee | Theo | USA | Flavored | Crossover | Madagascar | Hybrid | |
| Sisa's Secret | Kallari-Sacha | Ecuador | Dark | Fruits/Flowers | Ecuador | Blend | |
| Honduran Cocoa + Coffee | Mesocacao | Honduras | Flavored | Earthen | Honduras | Blend | |
| Surabaya | Bonnat | France | Dark-Milk | Spices/Herbs | Indonesia | Java | |
| Chai | Dagoba | USA | Flavored | Spices/Herbs | Blend | ||
| Nibs | Theo | USA | Brut | Earthen | |||
| Coffee Crisp | Bridgewater | USA | Flavored | Earthen | Blend | ||
| Chiapan | Taza | USA | Dark | Crossover | Mexico | Blend | |
| Acarigua | Weiss | France | Semi-Dark | Naked | Blend | ||
| Costa Rica 91 | Theo | USA | Brut | Earthen | Costa Rica | Matina | |
| White Passion | Sacred Chocolate | USA | White Chocolate | Twang | Ecuador | CCN-51 | |
| 100% | Orecao | Ecuador | Dark | Earthen | Ecuador | Nacional | |
| Belize | Dick Taylor | USA | Dark | Twang | Belize | Hybrid | |
| Flavoreds | Middlebury Chocolates | USA | Crossover | Blend | |||
| Nicaraguas: La Dalia; Nicaliso | Friis Holm | Denmark | Dark | Earthen | Nicaragua | Amelonado | |
|
NICARAGUA: Dark Dark-Milk |
Omnom | Iceland | Dark | Earthen | Nicaragua | Hybrid | |
| Cuor di Cacao 75% | Venchi | Italy | Dark | Naked | |||
| Java | Marcolini | Belgium | Dark | Crossover | Indonesia | Java | |
| Arriba Dark | Chchukululu | Ecuador | Semi-Dark | Naked | Ecuador | EET | |
| Republic of Ghana | Coppeneur | Germany | Dark | Naked | Ghana | Amelonado | |
| Lingonberry | Malmö Chokladfabrik | Sweden | Flavored | Fruits/Flowers | Hybrid | ||
| Various Bars | Naive | Lithuania | Dark | Earthen | |||
| Toscano 63 | Amedei | Italy | Semi-Dark | Crossover | Blend | ||
| Caramelized Nibs | De Vries | USA | Semi-Dark | Earthen | Costa Rica | Matina | |
| Sao Tome | Hershey’s | USA | Dark-Milk | Earthen | São Tomé | Amelonado | |
| Fleur de Cacao | Marcolini | Belgium | Semi-Dark | Naked | Blend | ||
| Amandine Lait | Bernachon | France | Flavored | Earthen | Blend | ||
| Peru | Jacques Torres | USA | Semi-Dark | Fruits/Flowers | Peru | Amazon | |
| Rawbar | Tava/Journée | Australia | Dark | Naked | Vanuatu | Amelonado | |
| Bà Rịa 76% | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
| Cuba 70% | A. Morin | France | Dark | Naked | Cuba | Amazon | |
| Brown Butter Milk Chocolate | Fruition | USA | Flavored | Crossover | Dominican Republic | Hybrid | |
| Camino Verde; Fortunato No. 4; Guantupí; Yaguachi | Chocxo | USA | Dark | Earthen | Ecuador | EET | |
|
PERUVIAN SUITE: Awajun Chulucanas Pangoa |
Szántó Tibor | Hungary | Semi-Dark | Twang | Peru | Amazon | |
| Haiti | VARIOUS: Laia Shunsuke Saegusa +3 more... |
Japan | Dark | Naked | Haiti | ||
| Milk Chocolate with Almonds | Hershey’s | USA | Flavored | Earthen | Blend | ||
| Manabi | República del Cacao | Ecuador | Dark | Fruits/Flowers | Ecuador | Hybrid | |
| Bolivien 90 | Zotter | Austria | Brut | Earthen | Bolivia | Beniano | |
| Nigeria | Mars | USA | Dark | Naked | Nigeria | Amelonado | |
| Mleczna | Chris & Tom / Manufactura Czekolady | Poland | Milk Chocolate | Earthen | Ecuador | CCN-51 | |
| Nacional Nibs | Nova Monda | USA | Nibs | Earthen | Ecuador | Nacional | |
| El Salvador | Mesocacao | Honduras | Semi-Dark | Naked | El Salvador | Hybrid | |
|
70% SUITE: Peru Ecuador Belize Guatemala |
Glennmade | USA | Semi-Dark | Fruits/Flowers | Guatemala | IMC | |
|
70% Cashew Butter |
Fine & Raw | USA | Dark | Sugar | Ghana | Blend | |
| Trinidad | Guido Gobino | Italy | Dark | Earthen | Trinidad | Trinitario | |
| Equateur70 | Richart | France | Dark | Crossover | Ecuador | Hybrid | |
| Buena Vista Dark Milk | Coppeneur | Germany | Dark-Milk | Earthen | Dominican Republic | Hybrid | |
| Organic Dark | Theo | USA | Semi-Dark | Fruits/Flowers | Panama | Hybrid | |
| 60% | Fortaleza del Valle | Ecuador | Semi-Dark | Crossover | Ecuador | Nacional | |
| Hacienda Las Trincheras | Willie's | UK | Semi-Dark | Naked | Venezuela | Hybrid | |
| Ecuador | Agostoni | Italy | Dark | Naked | Ecuador | EET | |
| Beef Jerky | Wild Ophelia | USA | Flavored | Earthen | Ivory Coast | Amelonado | |
| Pineapple Chili | Mānoa | USA | Flavored | Crossover | Peru | Hybrid | |
| Cacao 70% | KahKow | Dominican Republic | Dark | Spices/Herbs | Dominican Republic | Blend | |
| Theobroma Grandiflorum Capuaçu | Amma | Brazil | Semi-Dark | Twang | Brazil | Theobroma grandiflorum | |
| Huila 85% | Casa Luker | Colombia | Dark | Naked | Colombia | ||
| Grand Cru Blend No. 1 | Original Beans | Netherlands | Dark | Earthen | Blend | ||
| Lait | Valrhona | France | Milk Chocolate | Sugar | |||
| Raw 70 | Pacari | Ecuador | Dark | Fruits/Flowers | Ecuador | Blend | |
| Negro | Enric Rovira | Spain | Brut | Earthen | Príncipe | Monka | |
| Cortés | Askinosie | USA | Brut | Twang | Honduras | Hybrid | |
| Ocumare 65% | Guittard | USA | Dark | Spices/Herbs | Venezuela | Ocumare | |
| 87% Dark | Taza | USA | Dark | Earthen | Bolivia | Beniano | |
| Nibs | Fruition | USA | Nibs | Crossover | Costa Rica | Matina | |
| Campesino Cacao | Nova Monda | USA | Beans | Earthen | Nicaragua | Blend | |
| Nicaragua | Szántó Tibor | Hungary | Dark | Naked | Nicaragua | Chuno | |
|
Pangoa, Peru Spiced Coconut Pecan Cinnamon Daddy Mactella |
Madre | USA | Semi-Dark | Spices/Herbs | Peru | Hybrid | |
| Venezuela | Amedei | Italy | Dark | Earthen | Venezuela | Criollo | |
| Tanariva | Valrhona | France | Milk Chocolate | Earthen | Madagascar | Criollo | |
| Ibaria | Weiss | France | Flavored | Fruits/Flowers | Blend | ||
| Cundeamor | Adi | Fiji | Beans | Crossover | Fiji | Hybrid | |
| Blanco | Blanxart | Spain | White Chocolate | Earthen | |||
| 72% | Cacao Prieto | USA | Dark | Crossover | Dominican Republic | Blend | |
| Pataxte | Madre | USA | White Chocolate | Naked | Hawai'i USA | Theobroma bicolor | |
| Bittra | Agostoni | Italy | Semi-Dark | Naked | Blend | ||
| Dark 80% | Menakao | Madagascar | Dark | Crossover | Madagascar | Blend | |
| Infernale Noir | Pralus | France | Flavored | Sugar | |||
| El Pedregal Millésime 2013 | Valrhona | France | Dark | Sugar | Venezuela | Porcelana | |
| Various Bars | Benoit Nihant | Belgium | Dark | Crossover | Blend | ||
| Ami-Ami-Ca | Adi | Fiji | Dark | Earthen | Fiji | Blend | |
| Madagascar 100% Criollo | Bonnat | France | Dark | Naked | Madagascar | Criollo | |
| Chuao 70% | Soma | Canada | Dark | Twang | Venezuela | Chuao | |
| Tenor | Pitch Dark | USA | Dark | Earthen | Nicaragua | Blend | |
| 53% | Santander | Colombia | Semi-Dark | Naked | Colombia | Caucano | |
| Black Panther | Endangered Species | USA | Brut | Earthen | Nigeria | Amazon | |
| 67% | Madécasse | Madagascar | Dark | Crossover | Madagascar | Hybrid | |
| Bianco | Bessone | Italy | White Chocolate | Spices/Herbs | |||
| Boi | Adi | Fiji | Dark | Earthen | Fiji | Hybrid | |
| Ghana | Chris & Tom / Manufactura Czekolady | Poland | Dark | Naked | Ghana | Amazon | |
| Madagascar | Agostoni | Italy | Dark | Earthen | Madagascar | Blend | |
| Bitter-Sweet | Noi Sirius | Iceland | Semi-Dark | Naked | Blend | ||
| Ecuador 65 | Salgado | Argentina | Dark | Naked | Ecuador | Amazon | |
| Nibs | Scharffen Berger | USA | Nibs | Earthen | |||
| Soso-O | Adi | Fiji | Dark | Earthen | Fiji | Hybrid | |
| Dark Almond | Moho | Belize | Flavored | Earthen | Belize | Hybrid | |
| Costa Ríca | Dandelion | USA | Semi-Dark | Fruits/Flowers | Costa Rica | Matina | |
| Almond & Salt | Cacao Prieto | USA | Flavored | Spices/Herbs | Dominican Republic | Blend | |
| ChocoShot | Zotter | Austria | White Chocolate | Naked | |||
| 75% Dominican | Middlebury Chocolates | USA | Dark | Sugar | Dominican Republic | La Red | |
| D.R. | Barsmiths™ Chocolate | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Criollo | |
| Moka; Quinoa | Orquidea | Peru | Flavored | Earthen | Peru | Amazon | |
| Trinidad w/ Habanero/Lavender | Coppeneur | Germany | Flavored | Spices/Herbs | Trinidad | Trinitario | |
| Palmira / El Pedregal | Valrhona | France | Semi-Dark | Earthen | Venezuela | Porcelana | |
| Campesina 70 | Black Mt | USA | Dark | Naked | Nicaragua | Blend | |
| Mad 70 w/ Nibs | Patric | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
| Flavoreds | Brooklyn Dark | USA | Flavored | Crossover | Ivory Coast | Amazon | |
| Equateur | Bonnat | France | Brut | Earthen | Ecuador | Hybrid | |
| Pleasure | NewTree | Belgium | Dark | Fruits/Flowers | |||
| Ecuador | Maglio | Italy | Semi-Dark | Fruits/Flowers | Ecuador | Amazon | |
| Dark G/L | Endangered Species | USA | Flavored | Fruits/Flowers | Amazon | ||
| Chilies/Cherries | Chocolove | USA | Flavored | Crossover | Blend | ||
| 55% Milk | Recchiuti | USA | Dark-Milk | Earthen | |||
| Arabia | Al nassma | Dubai | Flavored | Spices/Herbs | Ivory Coast | Amelonado | |
| Napa | Van Leer | USA | Flavored | Naked | Ghana | Amazon | |
| Gand Cru Maracaibo | Schönenberger | Switzerland | Dark | Naked | Venezuela | Maracaibo | |
| Cuyagua, Venezuela | Potomac | USA | Dark | Spices/Herbs | Venezuela | Cuyagua | |
| Esmeraldas | Villakuyaya | Ecuador | Dark | Naked | Ecuador | Esmeraldas | |
| Grenada | Amedei | Italy | Dark | Fruits/Flowers | Grenada | Hybrid | |
| Canella | DeBondt | Italy | Flavored | Spices/Herbs | Blend | ||
| Pink Pepppercorn | Åkesson's | Sweden | Flavored | Spices/Herbs | Madagascar | Hybrid | |
| Bali 70% | Cravve | Australia | Dark | Crossover | Indonesia | Criollo | |
| Pérou Non Conché | Alain Ducasse | France | Dark | Sugar | Peru | CCN-51 | |
|
Cacao Nature Dark Cuvée |
Zotter | Austria | Dark | Spices/Herbs | Peru | Amazon | |
| Nibs Bar | Dagoba | USA | Semi-Dark | Earthen | |||
| Milk | Divine | Germany | Milk Chocolate | Earthen | Ghana | Amelonado | |
| Arriba 100 | Domori | Italy | Brut | Earthen | Ecuador | Nacional | |
| Manabi 55% | Caoni | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
| Golden Raw White | Organic Nectars | USA | White Chocolate | Earthen | Ecuador | Hybrid | |
| Roberto's Recipe | Kallari-Sacha | Ecuador | Dark | Crossover | Ecuador | Blend | |
| Pueblo Nuevo de Bri Bri | CariBeans | Costa Rica | Dark | Spices/Herbs | Costa Rica | Matina | |
| Grenade 70% | A. Morin | France | Dark | Spices/Herbs | Grenada | Hybrid | |
| Maracaibo | Crío Brü | USA | Nibs | Earthen | Venezuela | Maracaibo | |
| Milk | KahKow | Dominican Republic | Milk Chocolate | Earthen | Dominican Republic | Blend | |
| Papua New Guinea | Hakawa Chocolate | China | Dark | Crossover | Papua New Guinea | Hybrid | |
|
Philippines Guatemala Madagascar |
Dormouse | UK | Dark-Milk | Earthen | Philippines | Hybrid | |
| Colombie | Pralus | France | Dark | Crossover | Colombia | Hybrid | |
| 70 | Lindt | Switzerland | Dark | Crossover | Blend | ||
| Dominican Rep | Chocolove | USA | Dark | Earthen | Dominican Republic | Hybrid | |
| Naturale | Donna Elvira | Italy | Semi-Dark | Sugar | Peru | Amazon | |
| Milk Chocolate | Theo & Philo | Philippines | Milk Chocolate | Earthen | Philippines | Hybrid | |
| Balao | Ritual | USA | Dark | Earthen | Ecuador | EET | |
| Java Lacté | Alain Ducasse | France | Milk Chocolate | Earthen | Indonesia | Hybrid | |
| Dark Blend | Friis Holm | Denmark | Dark | Earthen | Nicaragua | Blend | |
| Cuyagua Village | Benoit Nihant | Belgium | Dark | Naked | Venezuela | Cuyagua | |
| Costa Rica | Tabal | USA | Dark | Sugar | Costa Rica | Hybrid | |
| Various Bars | Black Mountain | USA | Dark | Naked | Dominican Republic | Hybrid | |
| Java | Bonnat | France | Dark-Milk | Earthen | Indonesia | Java | |
| San Jose del Tambo Nibble | Askinosie | USA | Dark | Crossover | Ecuador | Hybrid | |
| Hawaiian Dark | Malie Kai | USA | Semi-Dark | Fruits/Flowers | Hawai'i USA | Hybrid | |
| Papua New Guinea 70% | Soma | Canada | Dark | Crossover | Papua New Guinea | Hybrid | |
| Nicaragua 70 | Zotter | Austria | Dark | Naked | Nicaragua | Blend | |
| Green Label | Nova Monda | USA | Dark | Naked | Nicaragua | ICS | |
| Madagascar Spring | Szántó Tibor | Hungary | Dark | Spices/Herbs | Madagascar | Hybrid | |
| Vanuatu 83% | Cravve | Australia | Dark | Spices/Herbs | Vanuatu | Amelonado | |
| Costa Rica Coto Brus | Mānoa | USA | Dark | Twang | Costa Rica | Blend | |
| Dark; Milk; & White Chocolate Bars | Chocolat Madagascar | Madagascar | Semi-Dark | Twang | Madagascar | Blend | |
| Tumeric of a Goat Thing | WKND | USA | Flavored | Spices/Herbs | Peru | Hybrid | |
| Roseberry | Dagoba | USA | Flavored | Fruits/Flowers | Blend | ||
| Rio Caribe | Rogue | USA | Dark | Earthen | Venezuela | Rio Caribe | |
| Naranjillo Nibs | Zotter | Austria | Nibs | Earthen | Peru | Hybrid | |
| Corazon del Ecuador 83% | Duffy's Red Star | UK | Brut | Crossover | Ecuador | EET | |
| Alto Bení 68% Box Ferment | Zokoko | Australia | Semi-Dark | Sugar | Bolivia | Beniano | |
| Peru Nacional & Volcanic Salt | Raaka | USA | Semi-Dark | Crossover | Peru | Nacional | |
| Palos Blancos | twenty-four blackbirds | USA | Dark | Earthen | Bolivia | Beniano | |
| 70% | Olando | Tobago | Dark | Crossover | Tobago | Trinitario | |
| Panama 92; Weisse Vanille | Vivani | Germany | Brut | Earthen | Panama | Hybrid | |
| Sur del Lago 100 | Domori | Italy | Brut | Earthen | Venezuela | Sur del Lago | |
| Nutty | Tcho | USA | Dark | Crossover | Peru | Amazon | |
| Milk Choc w/ Hazelnuts | Castelain | France | Flavored | Earthen | |||
| Orange | Vivani | Germany | Flavored | Fruits/Flowers | |||
| Irapa | El Rey | Venezuela | Milk Chocolate | Earthen | Venezuela | Rio Caribe | |
| Nayarit | Chocovic | Spain | Milk Chocolate | Twang | Blend | ||
| Centenario Crudo | Felchlin | Switzerland | Semi-Dark | Sugar | Blend | ||
| Dark 70 | Daintree Estates | Australia | Semi-Dark | Crossover | Australia | Hybrid | |
| Républica del Ecuador | Coppeneur | Germany | Semi-Dark | Naked | Ecuador | Hybrid | |
| Peru Nacional 80% | The Chocolate Tree | Scotland | Dark | Naked | Peru | Nacional | |
| Grand Noir | Cluizel | France | Brut | Naked | Blend | ||
| Oaxaca | Vosges | USA | Flavored | Spices/Herbs | Tanzania | Amazon | |
| Dominican Republic 68% | twenty-four blackbirds | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
| Bittersweet Dark 2017 | Mason & Co. | India | Dark | Crossover | India | CCRP | |
| Pure Paté | Christian Constant | France | Brut | Earthen | Blend | ||
| 90 | Vintage Plantations | USA | Brut | Earthen | Ecuador | CCN-51 | |
| Equateur82 | Richart | France | Dark | Earthen | Ecuador | CCN-51 | |
| Koko-Bata | Adi | Fiji | White Chocolate | Naked | Fiji | Hybrid | |
| Black Pepper | Åkesson's | Sweden | Flavored | Spices/Herbs | Madagascar | Hybrid | |
| 72% | Holy Cacao | Israel | Dark | Crossover | Peru | Hybrid | |
| Chai | Nahua | Costa Rica | Flavored | Spices/Herbs | Costa Rica | Blend | |
|
Bà Ria Đắk Lắk Tiền Giang Dark Milk Milk Chocolate Coconut Milk |
T. Brothers | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
| El Oro | República del Cacao | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
| Bread & Chocolate | Theo | USA | Flavored | Earthen | Blend | ||
| Anice Stellato | DeBondt | Italy | Flavored | Spices/Herbs | |||
| Caffe | DeBondt | Italy | Flavored | Earthen | |||
| Peruvian 70 | Willie's | UK | Dark | Earthen | Peru | CCN-51 | |
| 65% House Blend | Middlebury Chocolates | USA | Dark | Sugar | Blend | ||
| Milk Chocolate | Nahua | Costa Rica | Milk Chocolate | Sugar | Costa Rica | Blend | |
| Semi-Amargo 70%; Semi-Amargo 60%; Obscuro; Blanco | Cacep | Mexico | Semi-Dark | Spices/Herbs | Mexico | Ceylan | |
| Cacao con Granella | Slitti | Italy | Dark | Earthen | Ecuador | Nacional | |
| Tabuna | Coppeneur | Germany | Dark | Crossover | Papua New Guinea | Hybrid | |
| Nib Brittle | Theo | USA | Flavored | Earthen | Madagascar | Hybrid | |
| Dark | Kshocolât | Scotland | Dark | Earthen | São Tomé | Amelonado | |
| Nibs & Salt | El Ceibo | Bolivia | Flavored | Earthen | Bolivia | Beniano | |
| 86% | Olivia | Canada | Dark | Naked | Dominican Republic | Hybrid | |
| 80% | SPAGnVOLA | USA | Dark | Naked | Dominican Republic | Hybrid | |
| Semisweet | Scharffen Berger | USA | Semi-Dark | Fruits/Flowers | Blend | ||
| Mexicano | Taza | USA | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
| Blackberry Dark; Milk Chocolate | Kiva | USA | Milk Chocolate | Spices/Herbs | Ivory Coast | Amazon | |
| Tradition | Castelain | France | Dark | Spices/Herbs | Blend | ||
| 70% | Kallari | Ecuador | Dark | Fruits/Flowers | Ecuador | Blend | |
| Piura Blanco | Bonnat | France | Dark | Naked | Peru | Nacional | |
| 100% Cacao | Benoit Nihant | Belgium | Brut | Crossover | Madagascar | Blend | |
| Hispaniola | Szántó Tibor | Hungary | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
| Santo Domingo | Maglio | Italy | Dark | Crossover | Dominican Republic | Blend | |
| 85% | Recchiuti | USA | Brut | Crossover | Criollo | ||
| Dark w/ Almonds | Castelain | France | Flavored | Earthen | |||
| 75% Blend | Venchi | Italy | Semi-Dark | Earthen | Blend | ||
| White | Green & Black’s | UK | White Chocolate | Sugar | |||
| Venezuela | Gobino | Italy | Dark | Fruits/Flowers | |||
| Dark 70 | Casa Luker | Colombia | Dark | Earthen | Colombia | Pandora | |
| 100 | Vintage Plantations | USA | Brut | Earthen | Ecuador | CCN-51 | |
| El Rustico | Askinosie | USA | Dark | Spices/Herbs | Mexico | Ceylan | |
| Cocoa 70 | Al nassma | Dubai | Semi-Dark | Earthen | Ivory Coast | Amelonado | |
| Dark 80 | Omanhene | Ghana | Dark | Earthen | Ghana | Amelonado | |
| Chuao | Amano | USA | Semi-Dark | Twang | Venezuela | Chuao | |
| Stutenmilch | Zotter | Austria | Milk Chocolate | Earthen | NIcaragua | ||
| 80% Belize | Middlebury Chocolates | USA | Brut | Crossover | Belize | Criollo | |
| Venezuela Ocumare | Woodblock | USA | Brut | Earthen | Venezuela | Ocumare | |
| Dark w/ Nibs | Castelain | France | Dark | Earthen | Amazon | ||
| Milk Chocolate | A. Korkunov | Russia | Milk Chocolate | Sugar | Blend | ||
| Grenada | Chocolove | USA | Semi-Dark | Earthen | Grenada | Hybrid | |
| Aveline | Bernachon | France | Flavored | Sugar | Blend | ||
| Bolivar | Cacaoyere | Ecuador | Dark | Spices/Herbs | Ecuador | CCN-51 | |
| Madagascar 64% | Cravve | Australia | Semi-Dark | Spices/Herbs | Madagascar | Criollo | |
| Toscano Red | Amedei | Italy | Flavored | Fruits/Flowers | Blend | ||
| Chocolat au Lait | Marcolini | Belgium | Milk Chocolate | Earthen | Blend | ||
| Antilles | Scharffen Berger | USA | Dark | Twang | Blend | ||
| Dark + Coffee | Mast Brothers | USA | Flavored | Twang | Madagascar | Hybrid | |
| 70% Honduras | Mesocacao | Nicaragua | Dark | Naked | Honduras | Blend | |
| Dark | Défoncé | USA | Flavored | Spices/Herbs | Blend | ||
| Gran Cacao 82% | Slitti | Italy | Dark | Earthen | Blend | ||
| Grenada | Coppeneur | Germany | Semi-Dark | Twang | Grenada | Hybrid | |
| Semi di Cacao | DeBondt | Italy | Milk Chocolate | Earthen | Venezuela | Criollo | |
| Ecuador | Mast Brothers | USA | Semi-Dark | Spices/Herbs | Ecuador | Hybrid | |
| Brazil | Mast Brothers | USA | Brut | Twang | Brazil | Amazon | |
| 75% | Q Aquim | Brazil | Semi-Dark | Earthen | Brazil | Amazon | |
| Ghana | Zotter | Austria | Semi-Dark | Fruits/Flowers | Ghana | Hybrid | |
| Milk Choc Pecan | Marcolini | Belgium | Flavored | Sugar | |||
| Super Fudge | Love Street | USA | Flavored | Earthen | Ecuador | ||
| Original Seeds | Nahualli | USA | Beans | Sugar | Ecuador | Nacional | |
| Extra-Bitter 75% | Gobino | Italy | Dark | Fruits/Flowers | Blend | ||
| Indianer Urschoko | Zotter | Austria | Semi-Dark | Naked | |||
| Ghana (Vanilla) | Brasstown | USA | Dark | Spices/Herbs | Ghana | Hybrid | |
| Madagascar | Pralus | France | Brut | Earthen | Madagascar | Criollo | |
| Blend No. 0 | Domori | Italy | Semi-Dark | Fruits/Flowers | Blend | ||
| Ecuador | Lindt | Switzerland | Dark | Earthen | Ecuador | Hybrid | |
| Rich Dark | Chocolove | USA | Semi-Dark | Crossover | Blend | ||
| Ocumare 70 | Soma | Canada | Brut | Earthen | Venezuela | Ocumare | |
| 6040 | Chocovic | Spain | Semi-Dark | Naked | Amazon | ||
| Fijian 55% | Cravve | Australia | Semi-Dark | Spices/Herbs | Fiji | Hybrid | |
| Eastern Promises | Soma | Canada | Dark | Crossover | Papua New Guinea | Blend | |
| Sea Salted Almonds Milk | Omnom | Iceland | Flavored | Earthen | Madagascar | Blend | |
| Darks | Jordi's | Czech Republic | Earthen | Ecuador | CCN-51 | ||
| Mint Dark | Divine | Germany | Flavored | Crossover | Ghana | Amelonado | |
| Pichincha | Cacaoyere | Ecuador | Brut | Earthen | Ecuador | Hybrid | |
| Jamaica | Szántó Tibor | Hungary | Dark | Crossover | Jamaica | Trinitario | |
| Honduras | indi | USA | Dark | Naked | Honduras | Hybrid | |
| Coca River | Crío Brü | USA | Nibs | Earthen | Ecuador | Hybrid | |
| Los Nicaraguas | Muchomas | USA | Dark | Earthen | Nicaragua | Blend | |
| Surfer's Dark Seas 8.0 | River-Sea | USA | Flavored | Crossover | Fiji | Hybrid | |
| Dark 72% | Hotel Chocolat | St. Lucia | Dark | Earthen | St. Lucia | Blend | |
| Noisettes | Bernachon | France | Flavored | Earthen | Blend | ||
| 70% Dark | Theo & Philo | Philippines | Dark | Earthen | Philippines | Hybrid | |
| Wicked Dark | Taza | USA | Dark | Earthen | Dominican Republic | Hybrid | |
| Noir au Praliné | Cluizel | France | Flavored | Earthen | |||
| Chaac | Chaac | USA | Dark | Earthen | Hybrid | ||
| Papua New Guinea | Neuhaus | Belgium | Semi-Dark | Naked | Papua New Guinea | Criollo | |
| 80% Belize | Brazen | USA | Brut | Crossover | Belize | Hybrid | |
| SemiDark | Casa Luker | Colombia | Semi-Dark | Earthen | Colombia | Pandora | |
| Libânio | Bonnat | France | Dark | Earthen | Brazil | Amazon | |
| Ecorces d'Orange | Valrhona | France | Flavored | Fruits/Flowers | |||
| Goji | Vosges | USA | Flavored | Earthen | |||
| Pepe Nero | DeBondt | Italy | Flavored | Spices/Herbs | Trinidad | Trinitario | |
| Hamakua, Hawaii | Dandelion | USA | Dark | Earthen | Hawai'i USA | Hybrid | |
| 70% Dark | BFREE | Belize | Semi-Dark | Earthen | Belize | Criollo | |
| Hawaiian Milk Choc | Malie Kai | USA | Milk Chocolate | Earthen | Hawai'i USA | Hybrid | |
| Cuba | Maglio | Italy | Dark | Earthen | Cuba | Hybrid | |
| Vaniglia | Donna Elvira | Italy | Flavored | Sugar | Peru | Amazon | |
| Tremezzo Bio | Agostoni | Italy | Semi-Dark | Naked | Blend | ||
| Ecuador Milk 50% | The Chocolate Tree | Scotland | Milk Chocolate | Earthen | Ecuador | Hybrid | |
| Mexican/Costa Rica | Taza | USA | Brut | Crossover | |||
| Dark+Coconut | Vintage Plantations | USA | Flavored | Earthen | Ecuador | CCN-51 | |
| Zaire | Chocovic | Spain | Semi-Dark | Naked | Amazon | ||
| Brazil 70% | Choklat | Canada | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
| Salt & Nibs | Pacari | Ecuador | Flavored | Earthen | Ecuador | Hybrid | |
| Antigua Hacienda La Concepción | República del Cacao | Ecuador | Brut | Earthen | Ecuador | Nacional | |
| Vietnam | Hotel Chocolat | UK | Semi-Dark | Twang | Vietnam | Blend | |
| Bitter | Maglio | Italy | Semi-Dark | Earthen | Blend | ||
| Fruity | Tcho | USA | Dark | Twang | Peru | Amazon | |
| Arcana 4-100 | Soma | Canada | Brut | Crossover | Blend | ||
| Rio Caribe 70 | Patric | USA | Dark | Earthen | Venezuela | Rio Caribe | |
| Congo Vanilla Nib | Theo | USA | Semi-Dark | Sugar | Congo | Amazon | |
| Bucare | El Rey | Venezuela | Semi-Dark | Fruits/Flowers | Venezuela | Carenero | |
| Morobe | Amano | USA | Dark | Twang | Papua New Guinea | Hybrid | |
| Uba Budo Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | São Tomé | Amelonado | |
| Pacuare | Dagoba | USA | Semi-Dark | Earthen | Costa Rica | Hybrid | |
| Mellow Dark | Jamieson | USA | Semi-Dark | Fruits/Flowers | Ghana | Hybrid | |
| Beans+Cinnamon | Coppeneur | Germany | Beans | Spices/Herbs | Ecuador | Nacional | |
| Fina Estate | Bessone | Italy | Dark | Crossover | Trinidad | Hybrid | |
| Panama Tierra Oscura | Duffy's Red Star | UK | Dark | Earthen | Panama | Hybrid | |
| Sundry | Madre | USA | Flavored | Crossover | Hawai'i USA | Blend | |
| Sri Lanka | Svenska | Sweden | Dark | Earthen | Sri Lanka | Hybrid | |
| Apamate | El Rey | Venezuela | Semi-Dark | Earthen | Venezuela | Carenero | |
| Dark 55 | Mast Brothers | USA | Semi-Dark | Naked | Blend | ||
| Limone | Donna Elvira | Italy | Flavored | Sugar | Peru | Amazon | |
| Bahia Black | Soma | Canada | Semi-Dark | Twang | Brazil | Amelonado | |
| Gem | Domori | Italy | Brut | Crossover | Hybrid | ||
| 71% | Grenada Chocolate Company | Grenada | Dark | Crossover | Grenada | Hybrid | |
| 70% | Strita Supreme | USA | Semi-Dark | Spices/Herbs | Philippines | Hybrid | |
| São Tomé | Alain Ducasse | France | Brut | Earthen | São Tomé | Amelonado | |
| Raw 80% | Zotter | Austria | Dark | Sugar | |||
| Matagalpa Cocoa Powder | Mesocacao | Nicaragua | Nibs | Earthen | Nicaragua | Blend | |
| Venezuela (Patanemo); Peru (Chulucanas); Milk 40 | Cacao Atlanta | USA | Spices/Herbs | Venezuela | Criollo | ||
| Teyuna | Domori | Italy | Brut | Twang | Colombia | Hybrid | |
| Señor Delicioso | El Ambateño | Ecuador | Semi-Dark | Sugar | Ecuador | CCN-51 | |
| 209 | Fresco | USA | Dark | Earthen | Jamaica | Hybrid | |
| Peru Nacional | Soma | Canada | Dark | Earthen | Peru | Nacional | |
| 222 Papua New Guinea | Fresco | USA | Dark | Crossover | Papua New Guinea | Hybrid | |
| CCN | Guangala | Ecuador | Dark | Earthen | Ecuador | CCN-51 | |
| Peru | Lindt | Switzerland | Dark | Spices/Herbs | Peru | Amazon | |
| Milk | Original Hawaiian | USA | Milk Chocolate | Earthen | Hawai'i USA | Blend | |
| Favas de Cacau | Corallo | San Principe | Beans | Earthen | Príncipe | Monka | |
| Milk Choc | Noi Sirius | Iceland | Milk Chocolate | Earthen | Blend | ||
| Weisse | Coppeneur | Germany | White Chocolate | Spices/Herbs | Dominican Republic | Hybrid | |
| Peru Grand Cru | Szántó Tibor | Hungary | Semi-Dark | Spices/Herbs | Peru | Amazon | |
| Venezuela 70% Amazonas | Solstice | USA | Dark | Naked | Venezuela | Playa Alta | |
| Papua New Guinea | Mānoa | USA | Dark | Crossover | Papua New Guinea | Hybrid | |
| Opal | Chocovic | Spain | White Chocolate | Sugar | |||
| Mijao | El Rey | Venezuela | Semi-Dark | Fruits/Flowers | Venezuela | Carenero | |
| Oialla Dragées | Bojesen | Denmark | Beans | Sugar | Bolivia | Beniano | |
| Javablond | Domori | Italy | Dark | Twang | Indonesia | Java | |
| Dark w/ Macadamia | Vintage Plantations | USA | Flavored | Earthen | Ecuador | CCN-51 | |
| 85% w/ Nibs | Blanxart | Spain | Semi-Dark | Naked | Blend | ||
| Milk of the Gods | Willie's | UK | Milk Chocolate | Earthen | Venezuela | Rio Caribe | |
| Prohibition Truffle Bars | ChristinEats | USA | Flavored | Crossover | Amazon | ||
|
Perle Rare Minuit Wanga Nègès Paradis |
askanya | Haiti | Brut | Earthen | Haiti | Blend | |
| Sur del Lago | Guittard | USA | Semi-Dark | Fruits/Flowers | Venezuela | Sur del Lago | |
| Green Tangerine | Soma | Canada | Flavored | Twang | Madagascar | Hybrid | |
| 60% | Kras | Croatia | Semi-Dark | Fruits/Flowers | Blend | ||
| Lattenero 45% | Slitti | Italy | Milk Chocolate | Earthen | Blend | ||
| Costa Rican Dark | Madre | USA | Dark | Earthen | Costa Rica | Matina | |
| Choclo | Choclo | Switzerland | Semi-Dark | Sugar | Ivory Coast | Amazon | |
| Various Bars | Le Caméléon | Mexico | Flavored | Spices/Herbs | Mexico | Criollo | |
| Chocolate w/ Almonds | Amedei | Italy | Flavored | Earthen | Blend | ||
| Ghana | Pralus | France | Dark | Earthen | Ghana | Amazon | |
| Finisterra | Scharffen Berger | USA | Dark | Twang | Blend | ||
| Chuno | Duffy's Red Star | UK | Brut | Earthen | Nicaragua | Chuno | |
| Ocumare 55% | Duffy's Red Star | UK | Dark-Milk | Earthen | Venezuela | Ocumare | |
| Jazz; Blues; Chanson; New Wave | Gaillot | Bulgaria | Dark | Fruits/Flowers | Venezuela | Blend | |
| Sao Tome | Chocolove | USA | Dark | Earthen | São Tomé | Amelonado | |
| Talamanca Organica | CariBeans | Costa Rica | Semi-Dark | Spices/Herbs | Costa Rica | Matina | |
| Nature 70% | Bouga Cacao | France | Dark | Earthen | Ecuador | EET | |
|
Guatemala Vietnam HSU |
Dick Taylor | USA | Semi-Dark | Twang | Guatemala | Hybrid | |
| Santo Domingo | Hershey’s | USA | Dark-Milk | Earthen | Dominican Republic | Hybrid | |
| Accra Nibs | Amano | USA | Nibs | Earthen | Ghana | Amazon | |
| Chiapas 72% | Madre | USA | Semi-Dark | Naked | Mexico | Blend | |
| Noir Equateur | A. Morin | France | Dark | Spices/Herbs | Ecuador | CCN-51 | |
| Dark Bar | Chocolate Conspiracy | USA | Dark | Earthen | Peru | Amazon | |
| Esmeraldas | República del Cacao | Ecuador | Dark | Spices/Herbs | Ecuador | Esmeraldas | |
| White | Amano | USA | White Chocolate | Naked | |||
| Unroasted Nib Crunch | CariBeans | Costa Rica | Brut | Naked | Costa Rica | Matina | |
| Amacado | Raùsch | Germany | Semi-Dark | Sugar | Peru | Amazon | |
| Lait Bahibe | Valrhona | France | Milk Chocolate | Spices/Herbs | Dominican Republic | Hybrid | |
| Mac-Orange | Al nassma | Dubai | Flavored | Fruits/Flowers | Ivory Coast | Amelonado | |
| Cioccolato al Latte d'Asina | Domori | Italy | Milk Chocolate | Crossover | Venezuela | Criollo | |
| Maya | Donna Elvira | Italy | Semi-Dark | Sugar | Ecuador | Hybrid | |
| Barako Coffee | Theo & Philo | Philippines | Flavored | Crossover | Philippines | Hybrid | |
| Galapagos | TO'aK | Ecuador | Semi-Dark | Earthen | Ecuador | Nacional | |
| Leche | Blanxart | Spain | Milk Chocolate | Earthen | Amazon | ||
| Ghana | Theo | USA | Dark | Earthen | Ghana | Amelonado | |
| Valtellina | Agostoni | Italy | White Chocolate | Sugar | |||
| Dark Midnight | Fearless | USA | Dark | Earthen | Brazil | Amelonado | |
| Pablino | A. Morin | France | Dark | Twang | Peru | Amazon | |
| Madagascar | Amano | USA | Dark | Twang | Madagascar | Hybrid | |
| Vigor | NewTree | Belgium | Flavored | Earthen | Amazon | ||
| Plaisir Five O'Clock | Marcolini | Belgium | Flavored | Sugar | |||
| Simply Dark | Denman Island | Canada | Semi-Dark | Fruits/Flowers | Blend | ||
| Mena Creek | Zokoko | Australia | Semi-Dark | Naked | Australia | Hybrid | |
| Nicaragua | OrganicFair | Canada | Dark | Spices/Herbs | Nicaragua | Hybrid | |
| Siling Labuyo; Adobo Peppercorn | Theo & Philo | Philippines | Flavored | Spices/Herbs | Philippines | Hybrid | |
| Madagascar | Hévin | France | Dark | Crossover | Madagascar | Criollo | |
| Red Fire (Sugar-Free) | Vosges | USA | Flavored | Spices/Herbs | |||
| Dark-Milk | Scharffen Berger | USA | Dark-Milk | Earthen | Blend | ||
| Bundibugyo | Solstice | USA | Dark | Crossover | Uganda | Amazon | |
| Milks | Jordi's | Czech Republic | Milk Chocolate | Earthen | Ecuador | CCN-51 | |
| Ginger | Mānoa | USA | Flavored | Spices/Herbs | Dominican Republic | ||
|
Dominican Republic Peru |
Anonymous | USA | Fruits/Flowers | Dominican Republic | Hybrid | ||
| Tsachili | Coppeneur | Germany | Dark | Earthen | Ecuador | Nacional | |
| Gianduia | Salgado | Argentina | Flavored | Earthen | Venezuela | Carenero | |
| Nicaragua 60 | Zotter | Austria | Dark-Milk | Naked | Nicaragua | Blend | |
| Chili Peri-Peri | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Spices/Herbs | Ecuador | CCN-51 | |
| Orangenöl & Urwaldpfeffer | Coppeneur | Germany | Flavored | Spices/Herbs | Madagascar | Blend | |
| Chocavier 90% | Venchi | Italy | Dark | Earthen | Blend | ||
| Crue de Cacao | Maglio | Italy | Dark | Crossover | Blend | ||
| Tanzania | Lake Champlain | USA | Semi-Dark | Earthen | Tanzania | Amazon | |
| 65% w/ Popped Nibs | Vintage Plantations | USA | Semi-Dark | Earthen | Ecuador | CCN-51 | |
| Rio Arriba 62 | Salgado | Argentina | Semi-Dark | Naked | Ecuador | CCN-51 | |
| Purple Haze | Lillie Belle | USA | Brut | Crossover | Dominican Republic | Blend | |
| 76% (Raw) | Olivia | Canada | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
| 80% | Strita Supreme | USA | Semi-Dark | Fruits/Flowers | Philippines | Hybrid | |
| Various Bars | Bright | Australia | Crossover | Blend | |||
| Kinoko No Yama | Meiji | Japan | Flavored | Sugar | Amelonado | ||
| Ultimate Dark | Jamieson | USA | Dark | Twang | Ghana | Hybrid | |
| Shark's Dark | Hilo Shark | USA | Dark | Naked | Hawai'i USA | Blend | |
| Gold Label | Nova Monda | USA | Brut | Fruits/Flowers | Ecuador | Nacional | |
| Peru 85% | Malmö Chokladfabrik | Sweden | Brut | Earthen | Peru | CCN-51 | |
| Noir 80 | Hévin | France | Dark | Twang | Blend | ||
| Ocumare Milk | Amano | USA | Milk Chocolate | Crossover | Venezuela | Ocumare | |
|
HONDURAS: Seed 80% 72% |
Biosphere | Honduras | Dark | Earthen | Honduras | Blend | |
| Latte | Dagoba | USA | Flavored | Earthen | Blend | ||
| New Ireland | Cravve | Australia | Semi-Dark | Spices/Herbs | Papua New Guinea | Amazon | |
| Gran Couva | Valrhona | France | Semi-Dark | Sugar | Trinidad | Trinitario | |
| Twist | Alter Eco | USA | Flavored | Fruits/Flowers | Bolivia | Beniano | |
| Nicaragua Momotombo | Castronovo | USA | Dark | Earthen | Nicaragua | Hybrid | |
| Satipo | Shattell | Peru | Semi-Dark | Naked | Peru | Amazon | |
| Negro con Almendras | Blanxart | Spain | Flavored | Earthen | |||
| Classic Milk Chocolate | Tcho | USA | Milk Chocolate | Earthen | Blend | ||
| Indio Rojo | Friis Holm | Denmark | Dark | Earthen | Nicaragua | Indio Rojo | |
| Hamakua 70 | Madre | USA | Brut | Spices/Herbs | Hawai'i USA | Hybrid | |
| Milk Choc w/ Hazlenuts | Equal Exchange | USA | Flavored | Earthen | Blend | ||
| Tranquility | NewTree | Belgium | Flavored | Sugar | Amazon | ||
| Absinth | Venchi | Italy | Flavored | Spices/Herbs | |||
| Organic Milk | Lake Champlain | USA | Milk Chocolate | Earthen | Blend | ||
| Honduras | Szántó Tibor | Hungary | Dark | Spices/Herbs | Honduras | Indio Rojo | |
| Carenero 70 | Salgado | Argentina | Dark | Earthen | Venezuela | Carenero | |
| Chuao | Christian Constant | France | Semi-Dark | Crossover | Venezuela | Chuao | |
| Dominicana Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | Dominican Republic | Hybrid | |
| Équateur; Chiapas; Madagascar | Ara | France | Dark | Earthen | Mexico | Hybrid | |
| Esmeraldas | Pacari | Ecuador | Semi-Dark | Twang | Ecuador | Esmeraldas | |
| Pecan & Sour Cherry | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Blend | |
| Puira Perou CS | A. Morin | France | Semi-Dark | Naked | Peru | Nacional | |
| Green Tea | Vivani | Germany | Flavored | Spices/Herbs | |||
| Raw 85% | Pacari | Ecuador | Brut | Earthen | Ecuador | Hybrid | |
| Manhattan | Van Leer | USA | Flavored | Spices/Herbs | Ghana | Amazon | |
| Amazonas (+ Tumbes) | Wilkie's | Ireland | Dark | Twang | Venezuela | Playa Alta | |
| Ylang Ylang | Coppeneur | Germany | Flavored | Fruits/Flowers | |||
| Manabi 77% | Caoni | Ecuador | Dark | Crossover | Ecuador | Hybrid | |
| Machu Picchu | Guittard | USA | Dark | Spices/Herbs | Peru | Amazon | |
| Special Dark | Hershey’s | USA | Flavored | Earthen | Blend | ||
| Maunawili | Mānoa | USA | Dark | Crossover | Hawai'i USA | Blend | |
| Forgiveness | NewTree | Belgium | Flavored | Crossover | Amazon | ||
| Fig Fennel Almond | Theo | USA | Flavored | Spices/Herbs | |||
| Noir Colombie | A. Morin | France | Dark | Naked | Colombia | Pajarito | |
| 60% | Emerald Estate | St. Lucia | Dark | Sugar | St. Lucia | Blend | |
| The Grab Bag | Various | Japan | Crossover | Ecuador | |||
| Various Bars | Mendoá | Brazil | Flavored | Sugar | Brazil | Amazon | |
| Pepe Rosa | Vestri | Italy | Flavored | Spices/Herbs | Dominican Republic | Hybrid | |
| 86% (Raw) | Olivia | Canada | Dark | Earthen | Dominican Republic | Hybrid | |
| Various Bars | Cazenave | France | Brut | Earthen | Ivory Coast | Amazon | |
| Dark | Divine | Ghana | Dark | Earthen | Ghana | Amelonado | |
| Citrus | Tcho | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
| Esmeraldas 70 | Salgado | Argentina | Dark | Crossover | Ecuador | Esmeraldas | |
| 100% | Rancho San Jacinto | Ecuador | Dark | Earthen | Ecuador | Blend | |
| BitterClassic Mousse | Zotter | Austria | Semi-Dark | Sugar | |||
| Raw Arriba | Szántó Tibor | Hungary | Semi-Dark | Spices/Herbs | Ecuador | Hybrid | |
| Amazonas | Barsmiths™ Chocolate | USA | Dark | Earthen | Peru | ||
| Various Bars | Chocolarder | UK | Crossover | Indonesia | |||
| 65 | Vintage Plantations | USA | Semi-Dark | Sugar | Ecuador | CCN-51 | |
| Colombia | Dandelion | USA | Dark | Naked | Colombia | Pajarito | |
| Ghana Forestero | Brasstown | USA | Semi-Dark | Earthen | Ghana | Hybrid | |
| Morron | Barsmiths™ Chocolate | USA | Semi-Dark | Sugar | Peru | ||
| Carenero75 | Richart | France | Dark | Spices/Herbs | Venezuela | Carenero | |
| Dominica Lait | Vosges | USA | Milk Chocolate | Naked | Dominican Republic | Blend | |
| 75% | El Ceibo | Bolivia | Dark | Earthen | Bolivia | Beniano | |
| Barcelona | Vosges | USA | Flavored | Earthen | |||
| 82% | Grenada Chocolate Company | Grenada | Brut | Earthen | Grenada | Hybrid | |
| Carretera Panamericana | Coppeneur | Germany | Semi-Dark | Earthen | Venezuela | Sur del Lago | |
| St Domingue 82 | Richart | France | Dark | Earthen | Haiti | Hybrid | |
| Ghana Vollmilch | Coppeneur | Germany | Dark-Milk | Crossover | Ghana | Amelonado | |
| San Jose del Tambo | Askinosie | USA | Dark | Crossover | Ecuador | Hybrid | |
| 56% | Venchi | Italy | Semi-Dark | Earthen | Ecuador | Hybrid | |
| Ivoire | Cluizel | France | White Chocolate | Sugar | |||
| Vasquez San Felipe | Muzzi | Italy | Brut | Earthen | Dominican Republic | Hybrid | |
| Black Pearl | Vosges | USA | Flavored | Spices/Herbs | |||
| Oialla Milk Chocolate | Bojesen | Denmark | Milk Chocolate | Earthen | Bolivia | Beniano | |
| Carmelo | Mucho | Mexico | Dark | Earthen | Hybrid | ||
| Dominican 80 | Taza | USA | Brut | Twang | Dominican Republic | Hybrid | |
| Marc de Champagne | Zotter | Austria | Flavored | Twang | |||
| PH16 | Lajedo do Ouro | Brazil | Dark | Fruits/Flowers | Brazil | PH16 | |
| Madagascar 72% | Mast Brothers | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
| Tingo Maria 70% | Shattell | Peru | Dark | Crossover | Peru | CCN-51 | |
|
Colombia 70 Honduras 62 Cuba 59 |
Chocolate Design / Vanilla Beans | Japan | Dark | Earthen | Honduras | Hybrid | |
| Blueberry/Nibs | Coppeneur | Germany | Flavored | Fruits/Flowers | |||
| Unsweetened | Scharffen Berger | USA | Brut | Earthen | Blend | ||
| Chocolat Organic | Valrhona | France | Dark | Earthen | Blend | ||
| Venezuela | Theo | USA | Brut | Earthen | Venezuela | Blend | |
| Cherries/Almonds | Chocolove | USA | Flavored | Fruits/Flowers | Ivory Coast | Blend | |
| Palo Blanco Chulucanas 81% | French Broad | USA | Dark | Crossover | Peru | Amazon | |
| Ecuador (Floral) | Pitch Dark | USA | Dark | Fruits/Flowers | Ecuador | EET | |
| Chocolat au Cafe | Marcolini | Belgium | Flavored | Earthen | |||
| Latte | Slitti | Italy | Milk Chocolate | Sugar | Blend | ||
| Naranja | Salgado | Argentina | Flavored | Twang | Ecuador | CCN-51 | |
| Nyangbo | Valrhona | France | Semi-Dark | Naked | Ghana | Amelonado | |
| Barrique | Domori | Italy | Flavored | Spices/Herbs | |||
| Dark; Milk; & White Chocolate Bars | Ah Cacao | Mexico | Earthen | Mexico | Criollo | ||
| NicChocolate | J Sandy Hepler | Nicaragua | Dark | Naked | NIcaragua | Criollo | |
| Papua New Guinea | Mast Brothers | USA | Dark | Earthen | Papua New Guinea | Hybrid | |
| Ultimate Dark | Theo | USA | Brut | Crossover | Blend | ||
| Hone Creek | CariBeans | Costa Rica | Dark | Earthen | Costa Rica | Matina | |
| 64% Whole Bean Madagascan | Paul A. Young | UK | Semi-Dark | Sugar | Madagascar | Hybrid | |
| D'Arriba | Hachez | Germany | Dark | Earthen | Ecuador | Hybrid | |
| Superbrill Dark | Chocovic | Spain | Semi-Dark | Naked | |||
| 60% | Amma | Brazil | Semi-Dark | Sugar | Brazil | Amelonado | |
| Madagascar | Bonnat | France | Brut | Twang | Madagascar | Hybrid | |
| Tiên Giang | Marcolini | Belgium | Dark | Earthen | Vietnam | Hybrid | |
| Tobago | Raùsch | Germany | Dark | Naked | Tobago | Hybrid | |
| 100% | Corallo | San Principe | Brut | Earthen | Príncipe | Monka | |
| Goat Milk Peru | Mānoa | USA | Dark-Milk | Earthen | Peru | Hybrid | |
| 90% | Dolceria Bonajuto | Italy | Dark | Earthen | Amazon | ||
| Dark | Original Hawaiian | USA | Semi-Dark | Naked | Hawai'i USA | Blend | |
| Santo Domingo | Godiva | Germany | Brut | Earthen | Dominican Republic | Hybrid | |
| Creamy Milk | Soma | Canada | Milk Chocolate | Earthen | |||
| Grand Noir | Weiss | France | Semi-Dark | Naked | Blend | ||
| 100% | Strita Supreme | USA | Semi-Dark | Spices/Herbs | Philippines | Hybrid | |
| Gianduia | Agostoni | Italy | Flavored | Sugar | Blend | ||
| Indonesie | Pralus | France | Dark | Twang | Indonesia | Hybrid | |
| Lavender | Dagoba | USA | Flavored | Spices/Herbs | Blend | ||
| Ben Tre 78% | Marou | Vietnam | Semi-Dark | Fruits/Flowers | Vietnam | Hybrid | |
| Madagascar 75% | Ritual | USA | Semi-Dark | Twang | Madagascar | Blend | |
| Guaranda | Chocovic | Spain | Semi-Dark | Sugar | Ecuador | Hybrid | |
| 85% | Kallari | Ecuador | Dark | Crossover | Ecuador | Blend | |
| Madagascar Truffle | Mast Brothers | USA | Flavored | Twang | Madagascar | Hybrid | |
| Rosa Kokos und FischGummi | Zotter | Austria | Flavored | Crossover | |||
| Dark 85% | Green & Black’s | UK | Dark | Crossover | Blend | ||
| Rio Arriba 70 | Salgado | Argentina | Dark | Naked | Ecuador | CCN-51 | |
| Peruvian Black | Willie's | UK | Brut | Earthen | Peru | CCN-51 | |
| Steak Rub | Cocoa Puro | USA | Flavored | Spices/Herbs | Costa Rica | Matina | |
| Fine Dark w/ Milk | Jamieson | USA | Dark-Milk | Earthen | Ghana | Hybrid | |
| Cuyagua 70 | Choklat | Canada | Dark | Crossover | Venezuela | Cuyagua | |
| Liberia | Mānoa | USA | Dark | Earthen | Liberia | Hybrid | |
| Chilli-Lime | Cravve | Australia | Flavored | Crossover | |||
| Tanzania | Barsmiths™ Chocolate | USA | Dark | Fruits/Flowers | Tanzania | Blend | |
| Papouasie Nouvelle Guinée | Alain Ducasse | France | Dark | Spices/Herbs | Papua New Guinea | Hybrid | |
| Lait Entier | Weiss | France | Milk Chocolate | Crossover | |||
| Tân Phú Đông 85% | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
| Various Bars | Choco del Sol | Germany | Dark | Earthen | Belize | Hybrid | |
| 58 | Monggo | Indonesia | Flavored | Spices/Herbs | Indonesia | Blend | |
| Nocturne | Guittard | USA | Brut | Fruits/Flowers | Blend | ||
| Dark 65 | Casa Luker | Colombia | Dark | Earthen | Colombia | Pandora | |
| Mango & Himbeere | Coppeneur | Germany | Flavored | Fruits/Flowers | |||
| Papua New Guinea 70% | Omnom | Iceland | Dark | Crossover | Papua New Guinea | Hybrid | |
| 65% Dark Belize | Anahata Cacao | USA | Semi-Dark | Twang | Belize | Hybrid | |
| Himbeer | Zotter | Austria | Flavored | Twang | Dominican Republic | Hybrid | |
| Milk Chocolate 45% | Malmö Chokladfabrik | Sweden | Milk Chocolate | Spices/Herbs | Blend | ||
| Dark Chocolate with Crown Maple | Mast Brothers | USA | Flavored | Twang | Dominican Republic | Blend | |
| Dark 90 | Wawel | Poland | Dark | Earthen | Blend | ||
| Papua Neuguinea | Zotter | Austria | Brut | Earthen | Papua New Guinea | Hybrid | |
| Dark | Intentional | USA | Semi-Dark | Naked | Hybrid | ||
| Malted Milk | Askinosie | USA | Flavored | Earthen | Tanzania | Hybrid | |
| Blush | NewTree | Belgium | Flavored | Earthen | Amazon | ||
| Choc-covered Nibs | Scharffen Berger | USA | Nibs | Crossover | |||
| Flavor 50; 60 | Sweet Riot | USA | Nibs | Earthen | |||
| Equateur | Castelain | France | Brut | Earthen | Ecuador | Hybrid | |
| 45% | Amma | Brazil | Dark-Milk | Earthen | Brazil | Amelonado | |
| 88% Premier Cru | Hachez | Germany | Semi-Dark | Naked | Blend | ||
| Peru 80 | Zotter | Austria | Brut | Earthen | Peru | Hybrid | |
| Superfruit | Fearless | USA | Flavored | Twang | Brazil | Amazon | |
| Various Bars | Videri | USA | Earthen | Blend | |||
| House Blend | Jacques Torres | USA | Semi-Dark | Naked | Blend | ||
| Extra Creamy Milk | Lindt | Switzerland | Milk Chocolate | Earthen | Blend | ||
| Costa Rica | Anonymous | USA | Dark | Crossover | Costa Rica | Blend | |
| Trinidad Gran Couva | Woodblock | USA | Brut | Sugar | Trinidad | Trinitario | |
| 70% Dark | Joseph Manner | Austria | Semi-Dark | Spices/Herbs | Blend | ||
| 100% | Fruition | USA | Brut | Earthen | Peru | CCN-51 | |
| 52% | Cacao Noel | France | Semi-Dark | Earthen | Ivory Coast | Amazon | |
| Milk | Callebaut | Belgium | Milk Chocolate | Earthen | |||
| Milk Chocolate | Ghirardelli | USA | Milk Chocolate | Earthen | Blend | ||
| Beaufort | Escazú | USA | Flavored | Earthen | Blend | ||
| Caribe; Leche; Blanco | Banus | Spain | Semi-Dark | Crossover | Hybrid | ||
| Choc-covered Espresso | Pacari | Ecuador | Flavored | Earthen | Ecuador | ||
| Melissa | Pralus | France | Dark-Milk | Earthen | Indonesia | Java | |
| Arriba w/ Berry/Pepper | Hachez | Germany | Flavored | Fruits/Flowers | Ecuador | Hybrid | |
| Kaffee | Coppeneur | Germany | Flavored | Spices/Herbs | Dominican Republic | Hybrid | |
| Johe | Friis Holm | Denmark | Dark | Sugar | Nicaragua | Hybrid | |
| Camu Camu & Yacon | Cacaosuyo | Peru | Flavored | Fruits/Flowers | Peru | Amazon | |
| Saffron & Orange | Coppeneur | Germany | Flavored | Twang | |||
| Milk Fleur de Sel | Hévin | France | Flavored | Earthen | |||
| Ecuador | Raw Shakti | USA | Semi-Dark | Earthen | Ecuador | Hybrid | |
| Dominican | fincaChocolate | USA | Dark | Earthen | Dominican Republic | Hybrid | |
| Sao Tome | Godiva | Germany | Dark | Earthen | São Tomé | Amelonado | |
| Extra Strong Dark | Chocolove | USA | Dark | Earthen | Blend | ||
| Jalepeno Affumicato | DeBondt | Italy | Flavored | Spices/Herbs | Blend | ||
| Black Fig | Dick Taylor | USA | Flavored | Fruits/Flowers | Ecuador | CCN-51 | |
| Soconusco Milk | Askinosie | USA | Flavored | Earthen | Mexico | Ceylan | |
| Peru 40% Latte | C-AMARO | Italy | Milk Chocolate | Earthen | Peru | Hybrid | |
| Rejoice | NewTree | Belgium | Flavored | Sugar | Amazon | ||
|
CONCEPCION DR*62 YSLETA DARK MATTER CAMP FIRE |
Tejas | USA | Semi-Dark | Twang | Papua New Guinea | ||
| Chocavier 75% | Venchi | Italy | Semi-Dark | Earthen | |||
| Vanuatu Milk Chocolate | Daintree Estates | Australia | Milk Chocolate | Earthen | Vanuatu | Amazon | |
| Kornelkirsche und Blut | Zotter | Austria | Flavored | Earthen | |||
| 73% Whole Bean Madagascan | Paul A. Young | UK | Semi-Dark | Twang | Madagascar | Hybrid | |
| Dominican Finca Elvesia | Dick Taylor | USA | Dark | Earthen | Dominican Republic | Hybrid | |
| Wit-Blanc | Callebaut | Belgium | White Chocolate | Sugar | |||
| Etoile du Nord | Guittard | USA | Semi-Dark | Earthen | Blend | ||
| 70%; Milk | Talamanca | Costa Rica | Dark | Earthen | Costa Rica | Matina | |
| 70% | Madécasse | Madagascar | Dark | Earthen | Madagascar | Hybrid | |
| Ocumare 80 | Choklat | Canada | Brut | Earthen | Venezuela | Ocumare | |
| 75% Blend w/ Nibs | Soma | Canada | Brut | Crossover | Blend | ||
| Dark w/ Salt | Raaka | USA | Semi-Dark | Crossover | Dominican Republic | La Red | |
| Blackout | Alter Eco | USA | Dark | Earthen | Bolivia | Beniano | |
| Cocoon | NewTree | Belgium | Flavored | Sugar | Amazon | ||
| Sambirano 100 | Domori | Italy | Brut | Twang | Madagascar | Hybrid | |
| Porcelana | Pralus | France | Brut | Crossover | Venezuela | Porcelana | |
| Ginger | Chocolove | USA | Flavored | Fruits/Flowers | Blend | ||
| Java | Chocolove | USA | Milk Chocolate | Earthen | Indonesia | Java | |
| Bougainville 65% | Cravve | Australia | Brut | Earthen | Papua New Guinea | Amelonado | |
| Nocciolata | Rigoni di Asiago | Italy | Flavored | Sugar | Ivory Coast | Hybrid | |
| Purple Label | Nova Monda | USA | Brut | Earthen | Nicaragua | Amelonado | |
| Semi-Sweet | Noi Sirius | Iceland | Semi-Dark | Sugar | Blend | ||
| 75 | Vintage Plantations | USA | Brut | Earthen | Ecuador | CCN-51 | |
| Nectar of Gold Unicorn Sucker | Cacao Yogi | USA | Dark | Fruits/Flowers | Heaven | Hybrid | |
| Uganda 73% | Terroir Chocolate | USA | Dark | Earthen | Uganda | Amazon | |
| Diego's Decadence | Kallari-Sacha | Ecuador | Brut | Earthen | Ecuador | Blend | |
| Ujuxtes 60 | Danta | Guatemala | Dark | Earthen | Guatemala | Matina | |
| Madagascar Milk | Neuhaus | Belgium | Milk Chocolate | Earthen | Hybrid | ||
| Very Dark | Equal Exchange | USA | Dark | Twang | Blend | ||
| Toto-A | Adi | Fiji | Dark | Earthen | Fiji | Blend | |
| Venezuela 80 | C-AMARO | Italy | Brut | Earthen | Venezuela | ||
| Bahia 70 | Salgado | Argentina | Brut | Earthen | Brazil | Comum | |
| El Oro | Bessone | Italy | Dark | Earthen | Ecuador | CCN-51 | |
| Dark 70% | Green & Black’s | UK | Brut | Twang | Blend | ||
| Milk | Green & Black’s | UK | Milk Chocolate | Earthen | Blend | ||
| Superbrill White | Chocovic | Spain | White Chocolate | Sugar | |||
| Moho River | Mast Brothers | USA | Semi-Dark | Crossover | Belize | Blend | |
| Barba | Friis Holm | Denmark | Semi-Dark | Earthen | Nicaragua | Hybrid | |
| Iara Dunkle | Coppeneur | Germany | Brut | Earthen | Ecuador | Nacional | |
| Dark Milk | Omanhene | Ghana | Dark-Milk | Earthen | Ghana | Amelonado | |
| 75 | Madécasse | Madagascar | Dark | Crossover | Madagascar | Hybrid | |
| Super Seeds Crunch | Fearless | USA | Flavored | Crossover | Brazil | Amelonado | |
| Rabot Dark-Milk 70% | Hotel Chocolat | UK | Dark-Milk | Earthen | St. Lucia | Hybrid | |
| Tanzanie | Castelain | France | Brut | Twang | Tanzania | Hybrid | |
|
GRENADA Nibs 100% 75% 70% 60% 60% with Nibs 60% with Ginger |
Jouvay | Grenada | Brut | Earthen | Grenada | Hybrid | |
| Porcelana 70% | Choklat | Canada | Brut | Fruits/Flowers | Venezuela | Porcelana | |
| 90% Cacao | Nahua | Costa Rica | Dark | Earthen | Costa Rica | Blend | |
| Vanuatu | Daintree Estates | Australia | Semi-Dark | Sugar | Vanuatu | Amazon | |
| Dark w/ Orange | Godiva | Germany | Flavored | Fruits/Flowers | Blend | ||
| Alaea Sea Salt | Nanea | USA | Flavored | Earthen | Hawai'i USA | Blend | |
| Fior di Sale | DeBondt | Italy | Earthen | Ecuador | Nacional | ||
| Ultimo Dark | Vere | USA | Dark | Earthen | Ecuador | CCN-51 | |
| Belizze | Bessone | Italy | Dark | Earthen | Belize | Hybrid | |
| Mad 74 | Theo | USA | Dark | Twang | Madagascar | Hybrid | |
| Strong Dark | Chocolove | USA | Dark | Earthen | Blend | ||
| Mint | Sacred Chocolate | USA | Flavored | Spices/Herbs | Ecuador | CCN-51 | |
| Porcelana du Pérou | Alain Ducasse | France | Brut | Earthen | Peru | Porcelana | |
| Organic 73% | Chocolove | USA | Dark | Twang | Blend | ||
| Hawai'i Blend | Nanea | USA | Dark | Earthen | Hawai'i USA | Blend | |
| 75% | Olive & Sinclair | USA | Brut | Twang | Dominican Republic | Hybrid | |
| Brazilian Milk | Choklat | Canada | Milk Chocolate | Earthen | Brazil | Amazon | |
| Milk Chocolate | Dove | USA | Milk Chocolate | Sugar | Blend | ||
| San Martin | Mast Brothers | USA | Semi-Dark | Twang | Peru | Hybrid | |
| Steinpilze mit Kastanie | Zotter | Austria | Flavored | Sugar | |||
| 70 | Love Street | USA | Flavored | Earthen | Ecuador | ||
| 55% | Orecao | Ecuador | Semi-Dark | Sugar | Ecuador | Nacional | |
| Amazzonia | Slitti | Italy | Brut | Earthen | Venezuela | Blend | |
| Trinidad | Rogue | USA | Dark | Crossover | Trinidad | Trinitario | |
| Madagascar | Marcolini | Belgium | Dark | Earthen | Madagascar | Hybrid | |
| Dark | Dove | USA | Dark-Milk | Earthen | Blend | ||
| Mango Lassi | Coppeneur | Germany | Flavored | Sugar | |||
| Cacahuaxochitl | Madre | USA | Flavored | Spices/Herbs | Mexico | Blend | |
| Ecuador 70 | Woodblock | USA | Dark | Earthen | Ecuador | CCN-51 | |
| Crave | NewTree | Belgium | Flavored | Fruits/Flowers | |||
| Palmaritos | Muzzi | Italy | Brut | Earthen | Dominican Republic | Hybrid | |
| Cacao Reserve Milk | Hershey’s | USA | Milk Chocolate | Earthen | Blend | ||
| 60 w/ Nibs | Jacques Torres | USA | Semi-Dark | Earthen | Amazon | ||
| Mango / Paranusse | Zotter | Austria | Flavored | Fruits/Flowers | |||
| Madagascar 77% | Cravve | Australia | Brut | Earthen | Madagascar | Criollo | |
| Dominican Republic | Dick Taylor | USA | Semi-Dark | Twang | Dominican Republic | La Red | |
| Calindia | Vosges | USA | Flavored | Spices/Herbs | Venezuela | ||
| Bianca Bio | Agostoni | Italy | White Chocolate | Sugar | |||
| Dangerously Dark 84 | Jacques Torres | USA | Dark | Earthen | Amazon | ||
| Dark w/ Almonds | Godiva | Germany | Flavored | Earthen | Blend | ||
| Noir | Callebaut | Belgium | Semi-Dark | Earthen | Blend | ||
| Bubbie's Almond Bar | French Broad | USA | Flavored | Twang | Peru | Amazon | |
| Ekwador | Chris & Tom / Manufactura Czekolady | Poland | Dark | Earthen | Ecuador | CCN-51 | |
| Dangerously Dark 72 | Jacques Torres | USA | Semi-Dark | Earthen | Amazon | ||
| Bougainville 75% | Cravve | Australia | Brut | Twang | Papua New Guinea | Amelonado | |
| Tanzania | Chocolove | USA | Dark | Earthen | Tanzania | Amazon | |
| Dark | Blommer | USA | Dark | Earthen | Amazon | ||
| Tropicale | Slitti | Italy | Dark | Earthen | Ecuador | Blend | |
| Vinces | República del Cacao | Ecuador | Brut | Naked | Ecuador | CCN-51 | |
| Renew | NewTree | Belgium | Flavored | Fruits/Flowers | Blend | ||
| Stumptown Coffee | Mast Brothers | USA | Flavored | Twang | Madagascar | Blend | |
| Sambirano | Malagasy | Madagascar | Brut | Earthen | Madagascar | Hybrid | |
| Lemon | Vivani | Germany | Flavored | Crossover | |||
| New Moon | Dagoba | USA | Dark | Earthen | Blend | ||
| Peperoncino | Donna Elvira | Italy | Flavored | Spices/Herbs | Dominican Republic | Hybrid | |
| Fortunato Tumbled Beans | Moonstruck | USA | Beans | Earthen | Peru | Nacional | |
| Midnight Soul | Jacques Torres | USA | Semi-Dark | Earthen | Amazon | ||
| Sexy | NewTree | Belgium | Flavored | Earthen | Amazon | ||
| Macadamia | Caoni | Ecuador | Flavored | Sugar | Ecuador | Hybrid | |
| Iara Banana/Ginger | Coppeneur | Germany | Flavored | Spices/Herbs | Ecuador | Nacional | |
| Toffee/Almond | Chocolove | USA | Flavored | Earthen | Blend | ||
| Extra-Bitter | Noi Sirius | Iceland | Dark | Naked | Blend | ||
| Dominican | Jacques Torres | USA | Dark | Earthen | Dominican Republic | Hybrid | |
| Chontalpa Tabasco | Coppeneur | Germany | Semi-Dark | Earthen | Mexico | Hybrid | |
| Equateur | Pralus | France | Dark | Spices/Herbs | Ecuador | Hybrid | |
| Vanuatu 64% | Cravve | Australia | Dark | Earthen | Vanuatu | Amazon | |
| 70% Balinese | Middlebury Chocolates | USA | Brut | Earthen | Indonesia | ||
| Organic 61 | Chocolove | USA | Semi-Dark | Earthen | Ghana | Blend | |
| Milk | Kras | Croatia | Milk Chocolate | Sugar | Blend | ||
| Bolivia | Dick Taylor | USA | Brut | Earthen | Bolivia | Beniano | |
| Recolta Café | Weiss | France | Flavored | Earthen | |||
| Dark | Chocolove | USA | Semi-Dark | Sugar | Ivory Coast | Amazon | |
| Arriba | Hershey’s | USA | Dark-Milk | Earthen | Ecuador | Hybrid | |
| Guatemala | Soma | Canada | Dark | Earthen | Guatemala | Criollo | |
| Cacao Reserve Dark | Hershey’s | USA | Dark-Milk | Earthen | Blend | ||
| Twilight | Sacred Chocolate | USA | Brut | Earthen | Ecuador | CCN-51 | |
| Milk Chocolate | Chocolove | USA | Milk Chocolate | Sugar | Blend | ||
| Australia | Daintree Estates | Australia | Dark | Spices/Herbs | Australia | Hybrid | |
| Ecuador Triple Bar Set | Toshi Yoroizuka | Japan | Semi-Dark | Twang | Ecuador | CCN-51 | |
| Java Orange Citron | Marcolini | Belgium | Flavored | Twang | Indonesia | Java | |
| 75 | Fine & Raw | USA | Flavored | Crossover | Ecuador | CCN-51 | |
| Vanilla & Smoke | Mast Brothers | USA | Brut | Crossover | Papua New Guinea | Hybrid | |
| Heart of Cacao | Sacred Chocolate | USA | Brut | Earthen | Ecuador | CCN-51 | |
| Eurocrem Blok | Takovo | Serbia | Flavored | Sugar | Ivory Coast | Hybrid | |
| Milk Chocolate with Salt & Lime | Moho | Belize | Flavored | Earthen | Brazil | Criollo | |
| Darkest Raw | Rawclates | USA | Flavored | Earthen | Ecuador | CCN-51 | |
| Haiti | Soma | Canada | Brut | Earthen | Haiti | Hybrid | |
| Chuao 75% | Alain Ducasse | France | Brut | Earthen | Venezuela | Chuao | |
| Various Bars | Xocolate Chiapas | Mexico | Brut | Earthen | Mexico | Ceylan | |
| Latte 45 | DeBondt | Italy | Milk Chocolate | Earthen | Blend | ||
| Fiji | Pitch Dark | USA | Dark | Earthen | Fiji | Amazon | |
| Golden Bean | High Integrity | USA | Brut | Earthen | |||
| Milk Chocolate | Hershey’s | USA | Milk Chocolate | Sugar | Blend | ||
| Air Kiss | Hershey’s | USA | Milk Chocolate | Earthen | Blend | ||
| Extra Dark | Dead Dog | USA | Dark | Earthen | Bolivia | Hybrid | |
| Fine Milk | Caoni | Ecuador | Milk Chocolate | Sugar | Ecuador | Hybrid | |
| Beans+Chili | Coppeneur | Germany | Flavored | Spices/Herbs | Ecuador | Nacional | |
| Maple | Olivia | Canada | Flavored | Earthen | Dominican Republic | Hybrid | |
| Grüntee | Zotter | Austria | Flavored | Spices/Herbs | |||
| Matina 1-6 | Mars | USA | Dark | Naked | Costa Rica | Matina | |
| Rosa | DeBondt | Italy | Flavored | Sugar | |||
| Noir de Cacao 60 | Cluizel | France | Semi-Dark | Sugar | Blend | ||
| Ocumare 73 | Escazú | USA | Brut | Earthen | Venezuela | Ocumare | |
| 75% Lachua | Blue Bandana | USA | Dark | Twang | Guatemala | IMC | |
| Jivara | Valrhona | France | Milk Chocolate | Sugar | Ecuador | Hybrid | |
| Maya Gold | Green & Black’s | UK | Flavored | Fruits/Flowers | Belize | Hybrid | |
| Orange Peel | Chocolove | USA | Flavored | Sugar | Blend | ||
| Nutritional Choc | Gary Null | USA | Semi-Dark | Crossover | Blend | ||
| Ghana | Mars | USA | Dark | Naked | Ghana | Amelonado | |
| Macha | Vosges | USA | Flavored | Sugar | |||
| Gran Cacao 100% | Slitti | Italy | Brut | Earthen | Blend | ||
| Cuyagua 2012 | Choklat | Canada | Semi-Dark | Naked | Venezuela | Cuyagua | |
| Gruner & Rote | Coppeneur | Germany | Flavored | Crossover | |||
| Naga | Vosges | USA | Flavored | Sugar | |||
| Hazelnut Milk Choc | Chocolove | USA | Flavored | Sugar | Blend | ||
| Creole | Vosges | USA | Flavored | Earthen | São Tomé | Amelonado | |
| Various Bars | Emily's | Japan | Brut | ||||
| Red Fire | Vosges | USA | Flavored | Crossover | |||
| Sun Sweet | Sacred Chocolate | USA | Brut | Naked | Ecuador | CCN-51 | |
| Cacao Butter | Navitas | USA | White Chocolate | Earthen | Peru | CCN-51 | |
| Peanut Butter | Jacques Torres | USA | Flavored | Sugar | Amazon | ||
| Woolloomooloo | Vosges | USA | Flavored | Sugar | |||
| Midnight Reverie | Ghirardelli | USA | Dark | Earthen | Blend | ||
| Negro | Blanxart | Spain | Semi-Dark | Earthen | Amazon | ||
| The Americas Blend | Barsmiths™ Chocolate | USA | Dark | Twang | Blend | ||
| Gianduja | Vosges | USA | Flavored | Earthen | |||
| D'Arriba w/ Orange | Hachez | Germany | Flavored | Fruits/Flowers | Ecuador | Hybrid | |
| Criollo | Nanea | USA | Semi-Dark | Earthen | Hawai'i USA | Criollo | |
| Smokehouse BBQ Potato Chips | Wild Ophelia | USA | Flavored | Spices/Herbs | Ivory Coast | Amelonado | |
| D'Arriba w/ Peanuts | Hachez | Germany | Flavored | Earthen | Ecuador | Hybrid | |
| Ecuador 78 | Fine & Raw | USA | Brut | Crossover | Ecuador | CCN-51 | |
| Caramel / Black Sea Salt | Trader Joe's | USA | Flavored | Earthen | Blend | ||
| Lavender & Cranberry | Coppeneur | Germany | Flavored | Twang | |||
| White | Askinosie | USA | White Chocolate | Earthen | Ecuador | Hybrid | |
| Esmeraldas 88 | Salgado | Argentina | Brut | Earthen | Ecuador | Esmeraldas | |
| Para 56 | Salgado | Argentina | Dark | Earthen | Brazil | Amazon | |
| Java 75% | Alain Ducasse | France | Brut | Earthen | Indonesia | Hybrid | |
| Coffee | Neuhaus | Belgium | Flavored | Earthen | |||
| White | Lindt | Switzerland | Flavored | Sugar | |||
| Mo's Bacon Bar | Vosges | USA | Flavored | Earthen | |||
| Blackberry & Nibs | Hachez | Germany | Flavored | Fruits/Flowers | Ecuador | Hybrid | |
| Éclat 72% | Marcolini | Belgium | Semi-Dark | Earthen | Ecuador | CCN-51 | |
|
Colombia Tumaco India Peru Madagascar |
Ridgewood | USA | Brut | Earthen | India | Hybrid | |
| Vanilla Raw | Fortina | USA | Brut | Earthen | |||
| Milk Chocolate | Jacques Torres | USA | Milk Chocolate | Earthen | Amazon | ||
| Java Junkie | Jacques Torres | USA | Flavored | Sugar | Amazon | ||
| Sacred Heart Milk | Sacred Chocolate | USA | Flavored | Earthen | Ecuador | Hybrid | |
| d'Oliva | Vosges | USA | Flavored | Sugar | |||
| Puratos | Belcolade | Belgium | Dark | Earthen | Amazon | ||
| Milk Chocolate | Blommer | USA | Milk Chocolate | Sugar | Amazon | ||
| Milk Choc w/ Hazelnut | Divine | Germany | Flavored | Earthen | Ghana | Amelonado | |
| Peperoncino | Domori | Italy | Flavored | Spices/Herbs | Blend | ||
| Kamba Liquirizia | Domori | Italy | White Chocolate | Sugar | |||
| L'Harmonie | Guittard | USA | Semi-Dark | Crossover | Blend | ||
| Mocha Java | Charles | USA | Flavored | Earthen | |||
| Caramelized Milk Choc | Charles | USA | Flavored | Earthen | |||
| Caramelized Bittersweet | Charles | USA | Flavored | Spices/Herbs | |||
| Ginger | Charles | USA | Flavored | Twang | |||
| Hazelnut/Orange | Charles | USA | Flavored | Crossover | |||
| Bourbon Vanille | Choco-Lina | Austria | White Chocolate | Sugar | |||
| Grape/Poppy | Choco-Lina | Austria | Flavored | Twang | |||
| Cocoa 70% | Choco-Lina | Austria | Dark-Milk | Earthen | |||
| Cardamomo | L’Artigiano | Italy | Flavored | Spices/Herbs | |||
| Java | L’Artigiano | Italy | Milk Chocolate | Earthen | Indonesia | Hybrid | |
| Maracaibo | L’Artigiano | Italy | Milk Chocolate | Earthen | Venezuela | Maracaibo | |
| Sale Dolce | L’Artigiano | Italy | Flavored | Earthen | Blend | ||
| São Tomé | L’Artigiano | Italy | Semi-Dark | Earthen | São Tomé | Amelonado | |
| Mayan Bar | MarieBelle | USA | Dark-Milk | Earthen | Colombia | Caucano | |
| Dark | Alice | Switzerland | Semi-Dark | Fruits/Flowers | Bolivia | Amazon | |
| Latte Anice | BruCo | Italy | Flavored | Spices/Herbs | Blend | ||
| Arancio Cannella | BruCo | Italy | Flavored | Crossover | Blend | ||
| Rum Vaniglia | BruCo | Italy | Flavored | Earthen | Blend | ||
| Caffe Anice | BruCo | Italy | Flavored | Earthen | Blend | ||
| Anice | BruCo | Italy | Flavored | Spices/Herbs | Blend | ||
| Ivory Coast | Jacques Torres | USA | Semi-Dark | Earthen | Ivory Coast | Amazon | |
| Beni | Original Beans | Netherlands | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
| Perfect Illusion | Lillie Belle | USA | Semi-Dark | Naked | Peru | Hybrid | |
| Dark Star | Lillie Belle | USA | Brut | Earthen | Dominican Republic | La Red | |
| Hamakua Dark Milk | Mānoa | USA | Dark-Milk | Crossover | Hawai'i USA | Hybrid | |
| Dark | Hāmākua | USA | Dark | Naked | Hawai'i USA | Blend | |
| Peru Nacional | Taza | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
| Heirloom I | Guittard | USA | Semi-Dark | Spices/Herbs | Bolivia | Hybrid | |
| Heirloom III | Guittard | USA | Semi-Dark | Sugar | Ecuador | EET | |
| HCP | Heirloom Cacao Preservation | Semi-Dark | Crossover | ||||
| Heirloom II | Guittard | USA | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
| Heirloom IV | Guittard | USA | Dark | Twang | Hawai'i USA | Hybrid | |
| 70% | Manifesto Cacao | Colombia | Semi-Dark | Earthen | Colombia | Blend | |
| Heirloom V | Guittard | USA | Dark | Fruits/Flowers | Ecuador | EET | |
| Solbeso | Solbeso | USA | Brut | Crossover | Ecuador | CCN-51 | |
| Mountain Grown Puerto Rican Cacao | fincaChocolate | USA | Semi-Dark | Earthen | Puerto Rico | Blend | |
| Grenadian Farmers 100% | Crayfish Bay Cocoa Estate | Grenada | Brut | Earthen | Grenada | ||
| Various Bars | Chi Bui | USA | Dark | Earthen | |||
| Various Bars | Cacao de Origen | Venezuela | Earthen | Venezuela | Criollo | ||
|
3 RIOs: Rio Purús Rio Acará Rio Jarí |
Luisa Abram | Brazil | Semi-Dark | Naked | Brazil | Purús | |
| 100% Camino Verde; San Francisco de Macorís, D.R.; Maya Mountain, Belize | Dandelion | USA | Dark | Earthen | Belize | Blend | |
| CCN-51 | MycoTechnology | USA | Brut | Earthen | Ecuador | CCN-51 | |
|
Lacumbia Montubia |
Pacari | Ecuador | Semi-Dark | Earthen | Ecuador | ||
| Bittersweet Dark 2016 | Mason & Co. | India | Dark | Earthen | India | CCRP | |
|
Baumkuchen Belize Congo Ghana Philippinen Marañón + Flavored Bars (& more...) |
Georgia Ramon | Germany | Dark | Crossover | |||
|
Coated Jaguar Salted Jaguar Jaguar Pure Jaguar Swirl |
Chocosol | Canada | White Chocolate | Naked | Mexico | Theobroma bicolor | |
|
Heirloom IX: Piedra de Plata Heirloom X: Apovinces |
Guittard | USA | Semi-Dark | Crossover | Ecuador | Nacional | |
| Juruá | Luisa Abram | Brazil | Semi-Dark | Fruits/Flowers | Brazil | Juruá | |
| Rio Tocantins | Luisa Abram | Brazil | Semi-Dark | Twang | Brazil | Hybrid | |
|
Confection Bar Collection: Capuaçu Dark Milk Chocolate ao Leite + multi-Brancos |
Luisa Abram | Brazil | Theobroma grandiflorum | Crossover | Brazil | Hybrid |
