Color:	reverse constellation: dark stars speckled in a beige ether
Surface:	whey-faced smoothie
Temper:	absorbent
Snap:	shock: one of the loudest Whites around; sound break-wall integrity

a goat hitting the wall... dry wall, that is, of grout, caulk, & spackle holding up goat’s milk powder (whey & caseins proteins) w/ peppercorn on its breath

Texture:	starts out dry powder...
Melt:	... turns into a mud puddle

milk solids spurred by peppercorn into goat’s milk powder -> cacáo butter rounds off the tang -> pink pepper (w/ juniper analogues) carries the rest of the length -> sodium finish

Pink peppercorn is not a pepper but belongs to the cashew family. Its berries possess mild & subtle taste so cacáo butter makes the ideal chocolate canvas for it too has a recessed flavor. Essentially aromatic rather than spicy hot, like another non-pepper - Szechuan Pepper, & similar sweetness to juniper. It nonetheless colors the milk in this bar, altering a dairy cow to summon the frightening ghost of Askinosie’s White goat. Hardly the most successful combination but a frank exposé on what’s also known as ‘Christmasberry’.

ING: sugar, cacáo butter, whole milk powder, lactose & milk proteins, peppercorn, vanilla, soy lecithin