Here's a taste of what's in store:
Rating | Bar Name | Maker | Country | Type | Flavor | Source | Strain |
---|---|---|---|---|---|---|---|
Rating | Bar Name | Maker | Country | Type | Flavor | Source | Strain |
Chuao | Domori | Italy | Semi-Dark | Crossover | Venezuela | Chuao | |
Gianduia | Bessone | Italy | Flavored | Crossover | Sri Lanka | Criollo | |
Porcelana Venz | Coppeneur | Germany | Semi-Dark | Naked | Venezuela | Porcelana | |
Ecuador | DeBondt | Italy | Brut | Earthen | Ecuador | Nacional | |
Los Ancones | Cluizel | France | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
Chuao | Amedei | Italy | Brut | Crossover | Venezuela | Chuao | |
Puertomar / Ocumare 61 | Domori | Italy | Dark | Crossover | Venezuela | Ocumare | |
Porcelana | Domori | Italy | Semi-Dark | Naked | Venezuela | Porcelana | |
Dark-Milk Coffee | El Ceibo | Bolivia | Flavored | Crossover | Bolivia | Beniano | |
Fave di Chuao | Domori | Italy | Beans | Crossover | Venezuela | Chuao | |
Peru 100 | Zotter | Austria | Dark | Naked | Peru | Hybrid | |
Jamaica Nibs | Oakland | USA | Nibs | Earthen | Jamaica | Hybrid | |
Nicaragua 50 | Zotter | Austria | Dark-Milk | Spices/Herbs | Nicaragua | Blend | |
Peru 70-16 | Zotter | Austria | Dark | Naked | Peru | Amazon | |
Bolivien 50 | Zotter | Austria | Dark-Milk | Crossover | Bolivia | Beniano | |
Cru Sauvage | Felchlin | Switzerland | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
Peru 70-20 | Zotter | Austria | Semi-Dark | Naked | Peru | Amazon | |
Stud-54 | Marañón Canyon | Peru | Beans | Earthen | Peru | Nacional | |
Ecuador | Domori | Italy | Dark | Crossover | Ecuador | Nacional | |
Chuao 70h | Coppeneur | Germany | Dark | Crossover | Venezuela | Chuao | |
Manteca de Cacao | Conacado Agroindustrial | Dominican Republic | White Chocolate | Crossover | Dominican Republic | Blend | |
Trinidad | Coppeneur | Germany | Dark | Crossover | Trinidad | Trinitario | |
Conacado | Soma | Canada | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Urrutia w/ Nibs | Idilio | Switzerland | Dark | Crossover | Venezuela | Carenero | |
El Blanco | Willie's | UK | White Chocolate | Naked | Venezuela | Criollo | |
Icoa | El Rey | Venezuela | White Chocolate | Naked | Venezuela | Carenero | |
Xoconuzco | Bonnat | France | Semi-Dark | Naked | Mexico | Criollo | |
Milk Chocolate with Cocoa Nibs | Moho | Belize | Dark-Milk | Crossover | Belize | Criollo | |
Buena Vista 92 | Coppeneur | Germany | Brut | Earthen | Dominican Republic | Hybrid | |
Chuao 100h | Coppeneur | Germany | Semi-Dark | Fruits/Flowers | Venezuela | Chuao | |
IG/65-120 | Hotel Chocolat | UK | Dark | Fruits/Flowers | St. Lucia | Blend | |
70% Blend | Patric | USA | Dark | Fruits/Flowers | Blend | ||
Puerto Cabello Mara Olajbogyó és Kenyér |
Rózsavölgyi | Hungary | Dark | Fruits/Flowers | Venezuela | Criollo | |
Ceylon | Bessone | Italy | Milk Chocolate | Crossover | Sri Lanka | Criollo | |
Nacional | Marañón Canyon | Peru | Beans | Fruits/Flowers | Peru | Nacional | |
Mangaro Lait | Cluizel | France | Dark-Milk | Crossover | Madagascar | Hybrid | |
Jamaica w/ Blue Mt Coffee | Coppeneur | Germany | Flavored | Earthen | Jamaica | Hybrid | |
Piura Peru 67% | Patric | USA | Dark | Fruits/Flowers | Peru | Nacional | |
Chuao | Marcolini | Belgium | Dark | Spices/Herbs | Venezuela | Chuao | |
Gianduiotti | Venchi | Italy | Flavored | Earthen | Ecuador | ||
Shark's Cacao | Hilo Shark | USA | Beans | Crossover | Hawai'i USA | Blend | |
Indio Rojo | Duffy's Red Star | UK | Dark | Naked | Honduras | Indio Rojo | |
Madagascar | A. Morin | France | Dark | Crossover | Madagascar | Criollo | |
Super Amer | Bernachon | France | Dark | Naked | Blend | ||
Amazonas | Idilio | Switzerland | Dark | Naked | Venezuela | Playa Alta | |
Chuao 81% | Mast Brothers | USA | Dark | Twang | Venezuela | Chuao | |
100% Criollo | Åkesson's | Madagascar | Semi-Dark | Spices/Herbs | Madagascar | Criollo | |
75% with Nibs | Corallo | San Principe | Dark | Naked | Príncipe | Monka | |
Jembrana Milk | Amano | USA | Milk Chocolate | Spices/Herbs | Indonesia | Amazon | |
Raw Seeds | Tava/Journée | Australia | Beans | Naked | Vanuatu | Amelonado | |
Tenende | Askinosie | USA | Dark | Twang | Tanzania | Hybrid | |
Toasted White | Fruition | USA | White Chocolate | Earthen | Dominican Republic | Hybrid | |
Canoabo | Domori | Italy | Dark | Crossover | Venezuela | Canoabo | |
Milk Chocolate | Vintage Plantations | USA | Milk Chocolate | Crossover | Ecuador | Hybrid | |
White | Danta | Guatemala | White Chocolate | Naked | Guatemala | Blend | |
Chuao | A. Morin | France | Semi-Dark | Crossover | Venezuela | Chuao | |
Chucuri | Guittard | USA | Semi-Dark | Spices/Herbs | Colombia | Caucano | |
Madagascar 70 | Richart | France | Dark | Fruits/Flowers | Madagascar | Hybrid | |
Oialla 78% | Bojesen | Denmark | Dark | Fruits/Flowers | Bolivia | Beniano | |
Cacao Criollo | Rózsavölgyi | Hungary | Dark | Crossover | Madagascar | Criollo | |
Papuasia | Maglio | Italy | Milk Chocolate | Crossover | Papua New Guinea | Hybrid | |
Gianduja | Domori | Italy | Flavored | Crossover | Ecuador | Nacional | |
Venezuela | Vestri | Italy | Semi-Dark | Naked | Venezuela | Blend | |
White w/ Coffee | Santander | Colombia | Flavored | Crossover | Colombia | Caucano | |
Tranquilidad 72% | Zokoko | Australia | Dark | Fruits/Flowers | Bolivia | Beniano | |
Hispaniola | Rogue | USA | Dark | Crossover | Dominican Republic | Hybrid | |
Djakarta | Pralus | France | Dark | Crossover | Indonesia | Blend | |
Madagascar | Vestri | Italy | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Grenada 75% | Burdick | USA | Dark | Spices/Herbs | Grenada | Hybrid | |
One Hundred Percent | Fruition | USA | Brut | Earthen | Blend | ||
Venezuela | Marcolini | Belgium | Dark | Earthen | Venezuela | Sur del Lago | |
Ocumare Nibs | Amano | USA | Nibs | Naked | Venezuela | Ocumare | |
Madagared | Domori | Italy | Semi-Dark | Naked | Madagascar | Criollo | |
Nibs | Vintage Plantations | USA | Nibs | Earthen | Ecuador | Hybrid | |
Massa Pura | Vestri | Italy | Dark | Twang | Dominican Republic | Hybrid | |
Santo Domingo | Zotter | Austria | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Finca Torres | Idilio | Switzerland | Semi-Dark | Naked | Venezuela | Criollo | |
Dark 72% | Menakao | Madagascar | Semi-Dark | Crossover | Madagascar | Blend | |
VENEZUELAN SUITE | A. Morin | France | Dark | Crossover | Venezuela | Criollo | |
Ocumare | Coppeneur | Germany | Dark | Naked | Venezuela | Ocumare | |
Noir Infini | Cluizel | France | Brut | Naked | Blend | ||
Caraibi | Vestri | Italy | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Organic 84% D.R. | Theo | USA | Dark | Twang | Dominican Republic | ||
Intelligentsia Coffee | Askinosie | USA | Flavored | Fruits/Flowers | Philippines | Hybrid | |
Scotch Whisky | Zotter | Austria | Flavored | Crossover | |||
Chulucanas Riverbend Malted Milk Chocolate | French Broad | USA | Flavored | Crossover | Peru | Amazon | |
Ecuador Esmeralda | A. Morin | France | Semi-Dark | Naked | Ecuador | Esmeraldas | |
Puro | Domori | Italy | Brut | Earthen | Blend | ||
Carenero 70% | Domori | Italy | Dark | Crossover | Venezuela | Carenero | |
Extra Rich Milk | Scharffen Berger | USA | Milk Chocolate | Earthen | Blend | ||
Nib-a-licious | Grenada Chocolate Company | Grenada | Semi-Dark | Fruits/Flowers | Grenada | Hybrid | |
Nib Bar | Moho | Belize | Semi-Dark | Fruits/Flowers | Belize | Hybrid | |
Marañón Nibs | Fruition | USA | Nibs | Crossover | Peru | Nacional | |
Tabuna Milk Choc | Coppeneur | Germany | Dark-Milk | Earthen | Papua New Guinea | Hybrid | |
70 | Oriol Balaguer | Spain | Semi-Dark | Naked | Blend | ||
Madagascar 100% | The Chocolate Tree | Scotland | Dark | Spices/Herbs | Madagascar | Hybrid | |
Bolivian Wild Ucayali Chili Sea Salt |
Brasstown | USA | Dark | Fruits/Flowers | Bolivia | Beniano | |
Maralumi | Hévin | France | Dark | Crossover | Papua New Guinea | Hybrid | |
Amazon | Adi | Fiji | Beans | Crossover | Fiji | Amazon | |
Ecuador 50 | Zotter | Austria | Dark-Milk | Crossover | Ecuador | Nacional | |
Marañón 70% | Holy Cacao | Israel | Dark | Crossover | Peru | Nacional | |
Bolivia Beníano Brazil Fazenda Camboa Dominican Republic Oko Caribe |
Areté | USA | Dark | Crossover | Bolivia | Beniano | |
BAR & BEVERAGE Chanchamayo Sur del Lago |
A. Morin | France | Dark | Crossover | Peru | Amazon | |
Wallerfield Estate 110% Polochic Valley Marañón Canyon Café au Lait Sapin +more... |
Palette de Bine | Canada | Dark | Fruits/Flowers | Guatemala | Nacional | |
Madagascar | Amedei | Italy | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Porcelana | Bonnat | France | Semi-Dark | Naked | Venezuela | Porcelana | |
Gran Kru | Corallo | San Principe | Flavored | Fruits/Flowers | Príncipe | Monka | |
Fave di Cacao | Domori | Italy | Beans | Crossover | Blend | ||
IG/65-96 | Hotel Chocolat | UK | Dark | Fruits/Flowers | St. Lucia | Blend | |
St. Vincent Grenadines Hacienda Betulia De Filipijnen Don Moisés Soconusco Cuba +more |
Krak | Netherlands | Dark | Crossover | St. Vincent Grenadines | ||
Java w/ Coffee /Cinnamon | Coppeneur | Germany | Flavored | Crossover | Indonesia | Java | |
Aliseo | Vestri | Italy | Semi-Dark | Naked | Blend | ||
Haselnuss | Zotter | Austria | Flavored | Crossover | Nicaragua | ||
Hamakua Cacáo | Madre | USA | Beans | Earthen | Hawai'i USA | Hybrid | |
Stratus | Soma | Canada | Dark | Crossover | Venezuela | Ocumare | |
Green | Domori | Italy | Flavored | Crossover | Blend | ||
Extra Bitter | Maglio | Italy | Dark | Crossover | Blend | ||
Toffee & Coriander | Coppeneur | Germany | Flavored | Spices/Herbs | |||
Macuro | El Rey | Venezuela | Semi-Dark | Crossover | Venezuela | Rio Caribe | |
Guanaja Grué | Valrhona | France | Dark | Crossover | Blend | ||
Mahilani Estate Mauna Kea 90% Dark Island Style Peanut Butter & Milk Chocolate |
Puna Chocolate | USA | Dark | Earthen | Hawai'i USA | Hybrid | |
Vista Alegre | Vestri | Italy | Dark | Crossover | Dominican Republic | Hybrid | |
Iara 90 | Hotel Chocolat | UK | Brut | Naked | Ecuador | Nacional | |
Peru 40 | Zotter | Austria | Milk Chocolate | Naked | Peru | Hybrid | |
Trincheras 70% | Rózsavölgyi | Hungary | Semi-Dark | Naked | Venezuela | Hybrid | |
Macaibo | Castelain | France | Semi-Dark | Naked | Blend | ||
Nibs | Malie Kai | USA | Nibs | Crossover | Hawai'i USA | Hybrid | |
Ocumare 72 | Idilio | Switzerland | Dark | Twang | Venezuela | Ocumare | |
White Nacional | Marañón Canyon | Peru | Beans | Earthen | Peru | Nacional | |
Canoabo 70% | Franceschi | Venezuela | Semi-Dark | Naked | Venezuela | Canoabo | |
Kanahiku; Hapalua | Lonohana | USA | Dark | Earthen | Hawai'i USA | Blend | |
MILK TRIO: Milch 'dark style' Reis dunkel Reis Weiß |
Zotter | Austria | White Chocolate | Crossover | |||
Blend No. 1 | Domori | Italy | Dark | Crossover | Blend | ||
Esmeraldas | Cacaoyere | Ecuador | Dark | Spices/Herbs | Ecuador | Esmeraldas | |
Merideña w/ Nibs | Idilio | Switzerland | Dark | Crossover | Venezuela | Sur del Lago | |
Labookos Hand-Scoops |
Zotter | Austria | Dark | Crossover | Congo | Amazon | |
Coffee | Caoni | Ecuador | Flavored | Earthen | Ecuador | Hybrid | |
Occumare | Neuhaus | Belgium | Semi-Dark | Naked | Venezuela | Ocumare | |
Arcana 3-100 | Soma | Canada | Brut | Crossover | Blend | ||
WHITE CHOCOLATE with NIBS Dominican Republic Marañón Canyon, Peru |
Holy Cacao | Israel | White Chocolate | Earthen | Dominican Republic | Blend | |
Peru Nacional | Ritual | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
Papua Kerafat 68% | Original Beans | Netherlands | Dark | Earthen | Indonesia | Blend | |
MEXIQUE El Tulipan La Noria |
A. Morin | France | Semi-Dark | Naked | Mexico | Criollo | |
Apotequil 72 | Coppeneur | Germany | Dark | Crossover | Peru | Porcelana | |
Carenero | Rózsavölgyi | Hungary | Dark | Naked | Venezuela | Carenero | |
Dark Milk | Fruition | USA | Dark-Milk | Crossover | Costa Rica | Matina | |
Chili & Highland Whisky | Coppeneur | Germany | Flavored | Crossover | Blend | ||
Blanco de Criollo | Amedei | Italy | Dark | Naked | Peru | Nacional | |
Dark Milk with Flor de Sal | Fruition | USA | Dark-Milk | Fruits/Flowers | Peru | CCN-51 | |
Jamaica Grenada Peru Venezuela Ecuador Ivory Coast |
Bessone | Italy | Dark | Naked | Jamaica | Amazon | |
Silvestre Selva Prototypes | Various | USA | Semi-Dark | Crossover | Bolivia | Beniano | |
Claudio Corallo | Pralus | France | Dark | Naked | Príncipe | Monka | |
Panama 40 | Zotter | Austria | Milk Chocolate | Earthen | Panama | Hybrid | |
Vietnam | Shunsuke Saugusa | Japan | Semi-Dark | Crossover | Vietnam | Hybrid | |
Vanilla | Domori | Italy | Flavored | Fruits/Flowers | Madagascar | Hybrid | |
Bianco | Vestri | Italy | White Chocolate | Earthen | Dominican Republic | Hybrid | |
Cranberry Mandarin | Sir Hans Sloane | UK | Flavored | Fruits/Flowers | Blend | ||
Chuao | Pralus | France | Dark | Crossover | Venezuela | Chuao | |
Venezuelan Black | Willie's | UK | Dark | Earthen | Venezuela | Rio Caribe | |
Weiße | Zotter | Austria | White Chocolate | Crossover | Dominican Republic | Hybrid | |
Balao 75% | Rogue | USA | Dark | Earthen | Ecuador | EET | |
Choroní | Franceschi | Venezuela | Dark | Spices/Herbs | Venezuela | Criollo | |
Fiji Matasawalevu Uganda Semuliki India Idukki Haiti Pisa Viet Nam Tien Giang + more |
Areté | USA | Dark | Crossover | Fiji | Hybrid | |
Beans-Caramelized | Coppeneur | Germany | Beans | Crossover | Ecuador | Nacional | |
Caracas | Bessone | Italy | Flavored | Crossover | Venezuela | ||
Amina | Scharffen Berger | USA | Dark | Fruits/Flowers | Madagascar | Blend | |
Ocumare 61 | Franceschi | Venezuela | Dark | Earthen | Venezuela | Ocumare | |
Dominican 70% Guananico | Fruition | USA | Dark | Fruits/Flowers | Dominican Republic | Blend | |
Kaori | Bonnat | France | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
Jamaica | Coppeneur | Germany | Semi-Dark | Earthen | Jamaica | Hybrid | |
Dark | Sir Hans Sloane | UK | Dark | Naked | Blend | ||
Merideña | Idilio | Switzerland | Dark | Crossover | Venezuela | Sur del Lago | |
Dark-Milk 50% | Hotel Chocolat | UK | Dark-Milk | Earthen | St. Lucia | Blend | |
Guasare | Domori | Italy | Semi-Dark | Naked | Venezuela | Guasare | |
Chuao | Malmö Chokladfabrik | Sweden | Dark | Naked | Venezuela | Criollo | |
Heirloom Maunawili | Mānoa | USA | Dark | Crossover | Hawai'i USA | Hybrid | |
60% Dark Milk | Mānoa | USA | Dark-Milk | Fruits/Flowers | Papua New Guinea | Hybrid | |
Bahias; Madagascars | Metiisto | Sweden | Dark | Fruits/Flowers | Brazil | Amazon | |
Carúpano | Cacao de Origen | Venezuela | Semi-Dark | Earthen | Venezuela | Rio Caribe | |
Porcelana | Marcolini | Belgium | Dark | Twang | Mexico | Hybrid | |
Madagascar 75 | Patric | USA | Dark | Crossover | Madagascar | Hybrid | |
N-Ration | Askinosie | USA | Nibs | Crossover | Ecuador | Nacional | |
Chuao Village | Bonnat | France | Semi-Dark | Naked | Venezuela | Chuao | |
White with Nibs | Danta | Guatemala | White Chocolate | Sugar | Guatemala | Matina | |
Madagascan 71 | Willie's | UK | Semi-Dark | Fruits/Flowers | Madagascar | Blend | |
Sur del Lago | Franceschi | Venezuela | Dark | Fruits/Flowers | Venezuela | Sur del Lago | |
Ambanja | Guittard | USA | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Amazonas with Nibs | Idilio | Switzerland | Dark | Naked | Venezuela | Playa Alta | |
85% | Amma | Brazil | Dark | Twang | Brazil | Amelonado | |
Dark-Milk | Patric | USA | Dark-Milk | Earthen | Blend | ||
Femmes de Virunga | Original Beans | Netherlands | Dark-Milk | Earthen | Congo | Amazon | |
Rustic Crunch & Bourbon Barrel Aged |
Fruition | USA | Semi-Dark | Crossover | Peru | Amazon | |
Bolivia Ecuador Guatemala Tanzania Madagascar |
Sirene | Canada | Dark | Crossover | Guatemala | Hybrid | |
Noe | Fruition | USA | Semi-Dark | Naked | Peru | Hybrid | |
Quevedo | Guittard | USA | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
Caffe Nero | Slitti | Italy | Flavored | Earthen | |||
Tarakan | Chocovic | Spain | Dark | Crossover | Blend | ||
Javagrey | Domori | Italy | Milk Chocolate | Earthen | Indonesia | Java | |
Pistachio & Apricots | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Blend | |
Dark-Milk / Black Licorice | Askinosie | USA | Flavored | Spices/Herbs | Philippines | Hybrid | |
Lait Bolivie Sauvage | A. Morin | France | Dark-Milk | Spices/Herbs | Bolivia | Beniano | |
Trincheras 95% | Rózsavölgyi | Hungary | Brut | Earthen | Venezuela | Hybrid | |
Chuao | Brasstown | USA | Dark | Crossover | Venezuela | Chuao | |
Marañón (Dark & Milk) | Fruition | USA | Dark | Crossover | Peru | Nacional | |
Milk Chocolates | Wild Sweets / Dominique & Cindy Duby | Canada | Milk Chocolate | Crossover | Trinidad | Hybrid | |
Belize MMC | Fruition | USA | Dark | Crossover | Belize | Hybrid | |
Mara | Chapon | France | Semi-Dark | Naked | Venezuela | Mara | |
Fahrenheit 132 Wild Bení Island Growers Ecuador Los Rios Büffel Milch + more... |
Georgia Ramon | Germany | Brut | Crossover | St. Lucia | Beniano | |
Porcelana 85% Whisky Nibs 70% Marañón Milk 60% |
The Chocolate Tree | Scotland | Brut | Crossover | Venezuela | Porcelana | |
Iara Pur | Coppeneur | Germany | Brut | Earthen | Ecuador | Nacional | |
Noisettes Lait | Bernachon | France | Flavored | Earthen | Blend | ||
Milk Chocolate | Cotton Tree | Belize | Milk Chocolate | Crossover | Belize | Hybrid | |
75% | Santander | Colombia | Dark | Crossover | Colombia | Caucano | |
Oialla | Bojesen | Denmark | Dark | Fruits/Flowers | Bolivia | Beniano | |
Jamaica Bean | Oakland | USA | Beans | Crossover | Jamaica | Hybrid | |
Ocumare 70% | Lillie Belle | USA | Dark | Naked | Venezuela | Ocumare | |
Nac'l Mash | Nova Monda | USA | Beans | Crossover | Ecuador | Nacional | |
Silvestre | Rogue | USA | Dark | Fruits/Flowers | Bolivia | Beniano | |
Cappuccino | Domori | Italy | Flavored | Spices/Herbs | |||
Cacao Bisiesto | Nova Monda | USA | Beans | Earthen | Nicaragua | ICS | |
Southern 7 | Cravve | Australia | Dark | Naked | Samoa | Blend | |
Saint Lucia Marcial | Hotel Chocolat | UK | Dark | Crossover | St. Lucia | ICS | |
Belize Maya Mountain | Brasstown | USA | Dark | Fruits/Flowers | Belize | Hybrid | |
Madagascar 66% | Omnom | Iceland | Semi-Dark | Fruits/Flowers | Madagascar | Blend | |
Madagascar | Holy Cacao | Israel | Dark | Crossover | Madagascar | Hybrid | |
Tanzania Dark Coconut Milk Chocolate Turmeric Latte |
River-Sea | USA | Dark | Spices/Herbs | Tanzania | Hybrid | |
Esmeraldas 77% | Caoni | Ecuador | Semi-Dark | Spices/Herbs | Ecuador | Esmeraldas | |
Vila Gracinda | Cluizel | France | Dark | Crossover | São Tomé | Amelonado | |
Dark | Alter Eco | USA | Dark | Fruits/Flowers | Bolivia | Beniano | |
Bianco Mentha | Domori | Italy | Flavored | Spices/Herbs | |||
Ecuador 100 | C-AMARO | Italy | Brut | Crossover | Ecuador | Hybrid | |
Salt & Pepper | Olive & Sinclair | USA | Flavored | Spices/Herbs | Ghana | Amelonado | |
Guadalcanal | Zokoko | Australia | Semi-Dark | Naked | Solomon Islands | Amazon | |
'Alae 'Ula | Lonohana | USA | Flavored | Earthen | Hawai'i USA | Blend | |
Cocoa Nuts | Moho | Belize | Beans | Crossover | Belize | Criollo | |
Roasted White | Soma | Canada | White Chocolate | Crossover | |||
Somia; Pichanaki Milk; Chuao | Hotel Chocolat | UK | Dark | Crossover | Peru | Amazon | |
Esmeralda Lait | A. Morin | France | Milk Chocolate | Spices/Herbs | Ecuador | Esmeraldas | |
Genius Loci | Georgia Ramon | Germany | Dark | Naked | Venezuela | Canoabo | |
Apotequil 62 | Coppeneur | Germany | Dark | Crossover | Peru | Porcelana | |
85% | El Ceibo | Bolivia | Brut | Fruits/Flowers | Bolivia | Beniano | |
Piura | Rogue | USA | Dark | Twang | Peru | Nacional | |
Kokos | Zotter | Austria | White Chocolate | Naked | Dominican Republic | Hybrid | |
Upala 70% Nib | Potomac | USA | Dark | Naked | Costa Rica | Matina | |
Cashew & Cranberry | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Hybrid | |
Rose und Basilikum | Zotter | Austria | Flavored | Fruits/Flowers | |||
85% | Nanea | USA | Semi-Dark | Earthen | Hawai'i USA | Blend | |
Sur del Lago | Rózsavölgyi | Hungary | Dark | Crossover | Venezuela | Sur del Lago | |
Milk Chocolate | Barsmiths™ Chocolate | USA | Milk Chocolate | Fruits/Flowers | Blend | ||
Los Colorados | Bonnat | France | Semi-Dark | Naked | Ecuador | Nacional | |
Various Bars | Nobile | Switzerland | Flavored | Crossover | Venezuela | ||
Vietnams | A. Morin | France | Dark | Spices/Herbs | Vietnam | Hybrid | |
4 PERUS: Toumi Viracocho Yvan Quilla |
A. Morin | France | Dark | Fruits/Flowers | Peru | Amazon | |
Pablino Esmeralda Congo |
A. Morin | France | Dark | Fruits/Flowers | Congo | Esmeraldas | |
Caffe Latte | Slitti | Italy | Flavored | Earthen | |||
Nicaragua 80 | Zotter | Austria | Brut | Crossover | Nicaragua | Criollo | |
Nibs & Sea Salt | Menakao | Madagascar | Flavored | Fruits/Flowers | Madagascar | Blend | |
The BOSS | Patric | USA | Milk Chocolate | Earthen | Venezuela | Rio Caribe | |
Encyclopedia of Chocolates | Naive | Lithuania | Crossover | Blend | |||
Goddess Milk | Zokoko | Australia | Milk Chocolate | Earthen | Bolivia | Blend | |
Little Big Man | Soma | Canada | Semi-Dark | Twang | Madagascar | Blend | |
Iara 82% and 62% | Hussel | Germany | Earthen | Ecuador | Nacional | ||
Ocumare | Salgado | Argentina | Dark | Naked | Venezuela | Ocumare | |
Porcelana | Amedei | Italy | Semi-Dark | Naked | Venezuela | Porcelana | |
85% | Vivani | Germany | Dark | Earthen | Blend | ||
White Nibble | Askinosie | USA | White Chocolate | Earthen | Ecuador | Hybrid | |
Dominican | Mast Brothers | USA | Semi-Dark | Naked | Dominican Republic | La Red | |
Citric Nibs | Tcho | USA | Nibs | Crossover | Madagascar | Hybrid | |
76% | Olivia | Canada | Dark | Crossover | Dominican Republic | Hybrid | |
Grenada | Naive | Lithuania | Dark | Crossover | Grenada | Hybrid | |
Hanf und Mocca | Zotter | Austria | Flavored | Earthen | |||
Combava & Pink Pepper | Menakao | Madagascar | Flavored | Crossover | Madagascar | Blend | |
Noir Papouasie Nouvelle Guinee | A. Morin | France | Dark | Crossover | Papua New Guinea | Hybrid | |
'Ele'ele | Lonohana | USA | Semi-Dark | Crossover | Hawai'i USA | Criollo | |
Salt & Nibs | Woodblock | USA | Flavored | Spices/Herbs | Ecuador | EET | |
Gran Blanco | Barsmiths™ Chocolate | USA | Dark | Crossover | Peru | Nacional | |
ECUADOR: Balao Los Rios |
Holy Cacao | Israel | Dark | Naked | Ecuador | EET | |
Đắk Lắk | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
São Tomé | Kaoka | France | Dark | Spices/Herbs | São Tomé | Amelonado | |
Puerto Cabello | Bonnat | France | Dark | Crossover | Venezuela | Hybrid | |
Vanilla Milk Choc | Theo | USA | Milk Chocolate | Earthen | Blend | ||
Trintade | Bessone | Italy | Semi-Dark | Fruits/Flowers | São Tomé | Amelonado | |
Gelb Krokant | Zotter | Austria | Flavored | Sugar | Dominican Republic | ||
Blanco con Fresa | Blanxart | Spain | Flavored | Fruits/Flowers | |||
Tokiala Milk Chocolate | Zokoko | Australia | Milk Chocolate | Crossover | Papua New Guinea | Hybrid | |
Nibs | Cyrila's | Belize | Nibs | Earthen | Belize | Criollo | |
Various Bars | Pump Street | UK | Semi-Dark | Crossover | Honduras | Hybrid | |
Selva Maya | Bonnat | France | Dark | Fruits/Flowers | Mexico | Hybrid | |
Grand Cru de Plantation Unroasted Origine São Tomé Trinitario |
Diogo Vaz | São Tomé | Dark | Crossover | São Tomé | Amelonado | |
Dark Chocolate Espresso | Santander | Colombia | Flavored | Earthen | Colombia | Caucano | |
Kakawa | Cocoa Puro | USA | Beans | Earthen | Venezuela | Criollo | |
Milk Chocolate Java / PNG | Naive | Lithuania | Dark-Milk | Earthen | Indonesia | Java | |
Juliana | Bonnat | France | Semi-Dark | Fruits/Flowers | Brazil | Blend | |
Milk Chocolate & Nibs | Holy Cacao | Israel | Dark-Milk | Earthen | Peru | Hybrid | |
Esmeraldas | Goodnow Farms | USA | Beans | Naked | Ecuador | EET | |
Colombia Tumaco | Fruition | USA | Dark | Fruits/Flowers | Colombia | Hybrid | |
Java | Coppeneur | Germany | Dark | Spices/Herbs | Indonesia | Java | |
Ivoire | Bernachon | France | Flavored | Sugar | |||
Carenero 70% | Franceschi | Venezuela | Dark | Spices/Herbs | Venezuela | Carenero | |
Birmanie | A. Morin | France | Dark | Spices/Herbs | Burma | Hybrid | |
Ecuador Camino Verde | Dick Taylor | USA | Dark | Earthen | Ecuador | EET | |
Ucayali | Goodnow Farms | USA | Beans | Spices/Herbs | Peru | Amazon | |
Ocumare w/ Nibs+Chili | Coppeneur | Germany | Flavored | Spices/Herbs | Venezuela | Ocumare | |
Black Beer | Coppeneur | Germany | Flavored | Earthen | |||
Nibs | Coppeneur | Germany | Nibs | Twang | Ecuador | Nacional | |
Madagascar Milk | Soma | Canada | Dark-Milk | Crossover | Madagascar | Hybrid | |
Nicaliso | Duffy's Red Star | UK | Dark | Naked | Nicaragua | Criollo | |
Indonesian 69 | Willie's | UK | Semi-Dark | Fruits/Flowers | Indonesia | Java | |
Repubblica Dominicana | C-AMARO | Italy | Brut | Earthen | Dominican Republic | Hybrid | |
République de Madagascar | Coppeneur | Germany | Dark | Crossover | Madagascar | Blend | |
Green Mango & Sea Salt | Theo & Philo | Philippines | Flavored | Crossover | Philippines | Hybrid | |
Lâm Đồng | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
Duo 'n Madagascar | Palette de Bine | Canada | Dark | Crossover | Blend | ||
NICARAGUA: El Carmen Nicalizo |
Goodnow Farms | USA | Beans | Earthen | Nicaragua | Nicaliso | |
Guanaja | Valrhona | France | Brut | Fruits/Flowers | Blend | ||
Bitter-Plus | Christian Constant | France | Dark | Crossover | Blend | ||
Créole | Bernachon | France | Flavored | Crossover | Blend | ||
Bolivien 70 | Zotter | Austria | Dark | Naked | Bolivia | Beniano | |
Milk Chocolate | Daintree Estates | Australia | Milk Chocolate | Crossover | Australia | Hybrid | |
Organic Milk | Naive | Lithuania | Milk Chocolate | Earthen | Blend | ||
Madagascar Sambirano | Woodblock | USA | Dark | Twang | Madagascar | Blend | |
217 | Fresco | USA | Semi-Dark | Fruits/Flowers | Venezuela | Chuao | |
VENEZUELA Mara Blend |
Holy Cacao | Israel | Semi-Dark | Spices/Herbs | Venezuela | Mara | |
Pulse | Bar au Chocolat | USA | Flavored | Fruits/Flowers | Blend | ||
Costa Rican 84% | De Vries | USA | Brut | Crossover | Costa Rica | Matina | |
Nature | Bernachon | France | Semi-Dark | Naked | Blend | ||
Esmeraldas Milk | Salgado | Argentina | Milk Chocolate | Spices/Herbs | Ecuador | Esmeraldas | |
Nacional | Nova Monda | USA | Dark | Fruits/Flowers | Ecuador | Nacional | |
Walnuss & Cognac | Coppeneur | Germany | Flavored | Crossover | Blend | ||
Piura Quemazón | Pacari | Ecuador | Dark | Crossover | Peru | Nacional | |
Unroasted Madagascar | The Chocolate Tree | Scotland | Semi-Dark | Crossover | Madagascar | Hybrid | |
DUARTE PROVINCE, DOMINICAN REPUBLIC Dark Milk |
Bar au Chocolat | USA | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Guasare | Brasstown | USA | Semi-Dark | Twang | Venezuela | Guasare | |
Amazonas Wild Cacao 72% | Castronovo | USA | Dark | Naked | Venezuela | Playa Alta | |
Côte d'Ivoire 73 | Richart | France | Semi-Dark | Naked | Ivory Coast | Amelonado | |
Cuba | Bonnat | France | Semi-Dark | Fruits/Flowers | Cuba | Trinitario | |
Chuao 70% | Mast Brothers | USA | Dark | Fruits/Flowers | Venezuela | Chuao | |
Zurawina | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Fruits/Flowers | Dominican Republic | Hybrid | |
São Tomé 78 | C-AMARO | Italy | Dark | Naked | São Tomé | Amelonado | |
Trio of Peppers | Menakao | Madagascar | Flavored | Spices/Herbs | Madagascar | Blend | |
Raw 70% Cacao 2013 | Pacari | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
Ivoire | Bonnat | France | White Chocolate | Earthen | Ivory Coast | Amazon | |
Master Blend 70% | Malmö Chokladfabrik | Sweden | Dark | Naked | Blend | ||
Cabernet Sauvignon | Raaka | USA | Flavored | Fruits/Flowers | Congo | Amazon | |
Tiền Giang | Soma | Canada | Spices/Herbs | Vietnam | Hybrid | ||
Infused Dark | Bogart THAT Chocolate | USA | Semi-Dark | Spices/Herbs | Peru | Nacional | |
Milk | Dagoba | USA | Milk Chocolate | Spices/Herbs | Blend | ||
Chocolate Organica | Diego Badaró | Brazil | Dark | Twang | Brazil | Bahia | |
Apurimac 100 | Domori | Italy | Brut | Twang | Peru | Amazon | |
White | Divine | Germany | White Chocolate | Sugar | Ghana | Amelonado | |
Carmen | Scharffen Berger | USA | Dark | Twang | Venezuela | Trinitario | |
Dark Milk | Cotton Tree | Belize | Dark-Milk | Fruits/Flowers | Belize | Hybrid | |
Peppermint | Sir Hans Sloane | UK | Flavored | Spices/Herbs | Blend | ||
Carenero | Escazú | USA | Brut | Crossover | Venezuela | Carenero | |
Complexité | Guittard | USA | Dark | Crossover | Blend | ||
Dominican Republic | Woodblock | USA | Dark | Fruits/Flowers | Dominican Republic | La Red | |
Dông Nai | Marou | Vietnam | Semi-Dark | Naked | Vietnam | Hybrid | |
Mò Cày | Vietcacao | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
Milk Chocolate | Moho | Belize | Milk Chocolate | Fruits/Flowers | Belize | Criollo | |
Big Island Hawai'i Dark Morropón San Martin Belize Fahrenheit 513 |
Maverick | USA | Dark | Crossover | Hawai'i USA | Hybrid | |
Nib Clusters | De Vries | USA | Semi-Dark | Crossover | Costa Rica | Matina | |
Dominicana 80% | De Vries | USA | Brut | Crossover | Dominican Republic | Hybrid | |
Breakfast Bar | Mānoa | USA | Flavored | Crossover | Ecuador | CCN-51 | |
Bolivie Silvestre | A. Morin | France | Dark | Naked | Bolivia | Beniano | |
The Goat | fincaChocolate | USA | Milk Chocolate | Earthen | Dominican Republic | Hybrid | |
Chocolate-covered Cacáo Nuts 80% Bar |
Sacha Gold | Ecuador | Dark | Crossover | Ecuador | ESS | |
Cafe | Castelain | France | Flavored | Earthen | |||
Madagascar | Domori | Italy | Dark | Twang | Madagascar | Hybrid | |
Passion Fruit | Caoni | Ecuador | Flavored | Fruits/Flowers | Ecuador | Hybrid | |
Sao Tome 70 | Richart | France | Semi-Dark | Naked | São Tomé | Amelonado | |
Cioccolatte | Vestri | Italy | Milk Chocolate | Earthen | Dominican Republic | Hybrid | |
Esmeraldas Milk | Original Beans | Netherlands | Flavored | Earthen | Ecuador | Esmeraldas | |
Andean Royal Quinoa & Uyuni Salt | El Ceibo | Bolivia | Flavored | Earthen | Bolivia | Beniano | |
Ziegenmilch | Zotter | Austria | Milk Chocolate | Earthen | NIcaragua | ||
Mandel | Zotter | Austria | Flavored | Crossover | Nicaragua | ||
Chuao 76% | Mast Brothers | USA | Dark | Twang | Venezuela | Chuao | |
Criollo Dominican | Cacao Prieto | USA | Semi-Dark | Naked | Dominican Republic | Criollo | |
CSB Chama; Porcelana | Soma | Canada | Semi-Dark | Naked | Venezuela | Criollo | |
Trinidad | Pralus | France | Dark | Earthen | Trinidad | Trinitario | |
Arriba 70% | Domori | Italy | Dark | Fruits/Flowers | Ecuador | Nacional | |
75% | Fino de Aroma | Ecuador | Semi-Dark | Crossover | Ecuador | Hybrid | |
Noir 81 | Hévin | France | Dark | Fruits/Flowers | Blend | ||
Dark Milk 60 | Mast Brothers | USA | Dark-Milk | Naked | Blend | ||
Carenero82 | Richart | France | Dark | Naked | Venezuela | Carenero | |
Coffee Nibs | Åkesson's | Sweden | Flavored | Crossover | Brazil | Amelonado | |
Bourbon Cask Aged | Raaka | USA | Dark | Crossover | Bolivia | Beniano | |
Peru Cajamarca | Woodblock | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
Samoa 73% Vintage 2013 | Cravve | Australia | Dark | Crossover | Samoa | Hybrid | |
Dominica 84% | De Vries | USA | Brut | Earthen | Dominican Republic | Hybrid | |
Carupano | Domori | Italy | Semi-Dark | Naked | Venezuela | Rio Caribe | |
Bali Sukrama | Åkesson's | Sweden | Dark | Crossover | Indonesia | Hybrid | |
100% Cacao | Holy Cacao | Israel | Brut | Earthen | Peru | Hybrid | |
José | A. Morin | France | Semi-Dark | Fruits/Flowers | Peru | Amazon | |
Ghana; Madagascar | Ambrosia | Canada | Dark | Crossover | Ghana | Hybrid | |
Dark Chocolate with Quinoa Dark Chocolate with Amaranto Dark Chocolate with Chia |
IncaKaw | Ecuador | Flavored | Earthen | Ecuador | EET | |
Chuao | Valrhona | France | Semi-Dark | Crossover | Venezuela | Chuao | |
Dark Choc w/ Coffee Bits | Santander | Colombia | Flavored | Earthen | Colombia | Caucano | |
Mad 65 | Theo | USA | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Milk Chocolate | Theo | USA | Dark-Milk | Earthen | Panama | Hybrid | |
71% | El Ceibo | Bolivia | Brut | Crossover | Bolivia | Beniano | |
Patanemo | Mast Brothers | USA | Dark | Spices/Herbs | Venezuela | Criollo | |
Camahogne | Scharffen Berger | USA | Semi-Dark | Crossover | Grenada | Hybrid | |
Raisins & Hazelnuts | Cacao Prieto | USA | Flavored | Crossover | Dominican Republic | Blend | |
Brandneuer Erdäpfelvodka | Zotter | Austria | Flavored | Fruits/Flowers | |||
Madagascar Fall | Szántó Tibor | Hungary | Semi-Dark | Twang | Madagascar | Hybrid | |
3 Amigos | Soma | Canada | Dark | Crossover | Blend | ||
Tobago Estate (April Production 2014) | Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
EPOCH: Venezuela Patanemo; Nicaragua Matagalpa |
Middlebury Chocolates | USA | Dark | Earthen | Nicaragua | Criollo | |
NICARAGUA: Chuno Nicalizo Rugoso |
A. Morin | France | Dark | Crossover | Nicaragua | Amelonado | |
Caramel Malt | Charm School | USA | White Chocolate | Earthen | Ecuador | ||
Ocumare | Chocovic | Spain | Dark | Naked | Venezuela | Ocumare | |
Lattenero 62% | Slitti | Italy | Dark-Milk | Earthen | Blend | ||
Cafe Noir 57% | Valrhona | France | Flavored | Earthen | |||
Raspberries in Dark | Chocolove | USA | Flavored | Fruits/Flowers | Blend | ||
Café | Bernachon | France | Flavored | Earthen | Blend | ||
Apotequil | Bonnat | France | Dark | Crossover | Peru | Porcelana | |
Jembrana | Amano | USA | Dark | Spices/Herbs | Indonesia | Amazon | |
Classic Dark | Cyrila's | Belize | Semi-Dark | Fruits/Flowers | Belize | Criollo | |
Double Chocolate Nibs | Olive & Sinclair | USA | Dark | Naked | Ghana | Amelonado | |
Tiền Giang 80% | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
Saffron & Cranberry | Raaka | USA | Flavored | Fruits/Flowers | Belize | Criollo | |
Grenada 70% | Pump Street | UK | Dark | Fruits/Flowers | Grenada | ||
OIALLA 100% 92% |
Bojesen | Denmark | Brut | Earthen | Bolivia | Beniano | |
Africa | Maglio | Italy | Semi-Dark | Naked | Tanzania | Hybrid | |
85 | Lindt | Switzerland | Brut | Naked | Blend | ||
Ghana | Marcolini | Belgium | Semi-Dark | Naked | Ghana | Amazon | |
Nibs | Taza | USA | Nibs | Twang | |||
Lait Amer | Christian Constant | France | Dark-Milk | Earthen | Blend | ||
Araguani | Hévin | France | Dark | Fruits/Flowers | Venezuela | Criollo | |
Trinidad | Neuhaus | Belgium | Dark | Spices/Herbs | Trinidad | ||
65% Rustic | Cacao Prieto | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Kwiat Soli Morskiej | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Earthen | Ghana | Amazon | |
70% Ecuadorian | Millcreek Cacao Roasters | USA | Dark | Crossover | Ecuador | Nacional | |
Panama 70% | A. Morin | France | Semi-Dark | Naked | Panama | Amazon | |
Solomon Islands 75% | Cravve | Australia | Semi-Dark | Fruits/Flowers | Solomon Islands | Amazon | |
Seeds | Nova Monda | USA | Beans | Crossover | Ecuador | Nacional | |
Nonpareil | Grenada Chocolate Company | Grenada | Beans | Earthen | Grenada | ||
Various Bars | Minimal | Japan | Semi-Dark | Crossover | Haiti | ||
PORCELANA Lighter Roast Darker Roast |
Georgia Ramon | Germany | Semi-Dark | Naked | Venezuela | Porcelana | |
Asfarth | Bonnat | France | Dark-Milk | Spices/Herbs | Indonesia | Java | |
Esmeraldas | Domori | Italy | Semi-Dark | Crossover | Colombia | Esmeraldas | |
Infernale Lait | Pralus | France | Flavored | Spices/Herbs | Indonesia | Java | |
Iara Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | Ecuador | Nacional | |
Equateur | Marcolini | Belgium | Dark | Crossover | Ecuador | Nacional | |
Orange | Bernachon | France | Flavored | Crossover | Blend | ||
Rajoles | Enric Rovira | Spain | Dark | Crossover | Blend | ||
Grenade | Richart | France | Dark | Crossover | Grenada | Hybrid | |
Milk Chocolate | Sir Hans Sloane | UK | Milk Chocolate | Earthen | Panama | Hybrid | |
Eclat | Salgado | Argentina | Milk Chocolate | Earthen | Ecuador | Esmeraldas | |
Ceylon | Chocovic | Spain | Milk Chocolate | Spices/Herbs | Amazon | ||
Alto Beni 70% | Soma | Canada | Semi-Dark | Fruits/Flowers | Bolivia | Beniano | |
Samoa Milk | Daintree Estates | Australia | Dark-Milk | Fruits/Flowers | Samoa | Hybrid | |
100% | Amma | Brazil | Semi-Dark | Naked | Brazil | Amazon | |
Rugoso | Friis Holm | Denmark | Semi-Dark | Naked | NIcaragua | Hybrid | |
Maragnan | Bonnat | France | Dark | Spices/Herbs | Brazil | Amazon | |
Grenada | Barsmiths™ Chocolate | USA | Semi-Dark | Naked | Grenada | ||
Dark with Chardonnay-Oak Smoked-Sea Salt | Brasstown | USA | Flavored | Earthen | Dominican Republic | Blend | |
TRINIDAD SUITE: Gran Couva 70%; Bines à l'Érable |
Palette de Bine | Canada | Dark-Milk | Spices/Herbs | Trinidad | Trinitario | |
Nibby Bar | Scharffen Berger | USA | Semi-Dark | Fruits/Flowers | Blend | ||
Araguani | Valrhona | France | Dark | Fruits/Flowers | Venezuela | Blend | |
Jaina | Chocovic | Spain | White Chocolate | Sugar | |||
Pepe | Ernst Knam | Italy | Flavored | Crossover | Blend | ||
Wanilla i Mleko | Chris & Tom / Manufactura Czekolady | Poland | Dark-Milk | Earthen | Ecuador | CCN-51 | |
Fraize | Bonnat | France | Flavored | Sugar | Ivory Coast | Amazon | |
VENEZUELAN SUITE: Rio Caribe Carenero Porcelana |
Szántó Tibor | Hungary | Semi-Dark | Fruits/Flowers | Venezuela | Criollo | |
Earl Grey | Raaka | USA | Flavored | Spices/Herbs | Bolivia | Blend | |
Miraflores Mocache Sal Prieta Sal Ahumada Chocolate Blanco |
Angovi | Ecuador | Crossover | Ecuador | EET | ||
70% | IncaKaw | Ecuador | Dark | Naked | Ecuador | EET | |
Madagascar | Lindt | Switzerland | Semi-Dark | Fruits/Flowers | Madagascar | Criollo | |
Café Lait | Bernachon | France | Flavored | Sugar | Blend | ||
62 | Rochoux | France | Semi-Dark | Naked | Blend | ||
Dark | ki’Xocolatl | Mexico | Semi-Dark | Naked | Mexico | Criollo | |
Ecuador 70 | Zotter | Austria | Dark | Naked | Ecuador | Hybrid | |
Dominik 40 | Zotter | Austria | Milk Chocolate | Sugar | Dominican Republic | Hybrid | |
Pop Rocks 66 | Cacao Prieto | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Blend | |
Indien | Zotter | Austria | Semi-Dark | Fruits/Flowers | India | CCRP | |
70% La Red | Fruition | USA | Dark | Crossover | Dominican Republic | La Red | |
SAINT LUCIA 100% DARKS: Island Blend Rabot Estate |
Hotel Chocolat | UK | Brut | Earthen | St. Lucia | Blend | |
212 | Fresco | USA | Semi-Dark | Twang | Dominican Republic | Hybrid | |
House Blend | Szántó Tibor | Hungary | Dark | Naked | Venezuela | Blend | |
Dirty Blonde | Omnom | Iceland | White Chocolate | Naked | Dominican Republic | Blend | |
Madagascar 2014 | Soma | Canada | Semi-Dark | Twang | Madagascar | Blend | |
Nibs Matagalpa | Mesocacao | Honduras | Nibs | Naked | Nicaragua | Blend | |
Spirit of Chocolate | Cocoa Research Centre | Trinidad | Semi-Dark | Crossover | Trinidad | Blend | |
Sierra Leone | Moka Origins | USA | Dark | Naked | Sierra Leone | Amazon | |
Cuyagua | Scharffen Berger | USA | Dark | Crossover | Venezuela | Blend | |
Moxos Dark-Milk | Salgado | Argentina | Dark-Milk | Crossover | Bolivia | Amazon | |
Milk Choc w/ Nibs | Danta | Guatemala | Milk Chocolate | Crossover | Guatemala | Criollo | |
Prazone Ziarno Kakao | Chris & Tom / Manufactura Czekolady | Poland | Dark | Naked | Ghana | Amazon | |
Ricco | Agostoni | Italy | Milk Chocolate | Sugar | Blend | ||
Finissimo Bio | Agostoni | Italy | Milk Chocolate | Fruits/Flowers | Blend | ||
Tumbes Cooperative | French Broad | USA | Dark | Twang | Peru | Amazon | |
Gran Couva | Ritual | USA | Dark | Crossover | Trinidad | Trinitario | |
San Juan de Cheni | Scharffen Berger | USA | Dark | Twang | Peru | Blend | |
Chuao | Chapon | France | Dark | Crossover | Venezuela | Chuao | |
The Nēnē | Lonohana | USA | Dark | Crossover | Hawai'i USA | Blend | |
Ecuador 70% | Malmö Chokladfabrik | Sweden | Semi-Dark | Naked | Ecuador | CCN-51 | |
Blanco Piura Nibs | Shattell | Peru | Nibs | Spices/Herbs | Peru | Nacional | |
JAMAICA: Bachelor's Hall St. Thomas Parish |
Soma | Canada | Semi-Dark | Naked | Jamaica | Hybrid | |
Madagascar | Pitch Dark | USA | Semi-Dark | Crossover | Madagascar | Hybrid | |
Arriba | Felchlin | Switzerland | Dark | Fruits/Flowers | Ecuador | Hybrid | |
100% | Domori | Italy | Brut | Earthen | Venezuela | Blend | |
Nibs | Patric | USA | Nibs | Earthen | Madagascar | Hybrid | |
Tiền Giang 70% | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
Chanchamayo | A. Morin | France | Semi-Dark | Fruits/Flowers | Peru | Amazon | |
Chocolate Covered Cocoa Beans | Pralus | France | Beans | Sugar | Tobago | Trinitario | |
CACAO en POUDRE Côte d'Ivoire Vietnam |
A. Morin | France | Dark | Fruits/Flowers | Vietnam | Amelonado | |
Cuba | Pralus | France | Dark | Naked | Cuba | Trinitario | |
Fortissima | Pralus | France | Dark | Crossover | Blend | ||
Jour et Nuit | Bernachon | France | Dark-Milk | Earthen | Blend | ||
Dark 70 w/ Nibs | Mast Brothers | USA | Dark | Fruits/Flowers | |||
Dark Milk w/ Nibs | Mast Brothers | USA | Dark-Milk | Naked | Blend | ||
PNG-71 | Richart | France | Semi-Dark | Fruits/Flowers | Papua New Guinea | Hybrid | |
Serious Milk Cacao | Tcho | USA | Dark-Milk | Earthen | Blend | ||
Venezuela | Dandelion | USA | Dark | Earthen | Venezuela | Carenero | |
IL100%Criollo | Domori | Italy | Brut | Earthen | Venezuela | Criollo | |
Dominican Republic / Madagascar | Soma | Canada | Dark | Crossover | Blend | ||
Colombia Sierra Nevada | Castronovo | USA | Semi-Dark | Fruits/Flowers | Colombia | ||
Musique Foncée | Guittard | USA | Dark | Naked | Blend | ||
Marañón Canyon, Peru | Bar au Chocolat | USA | Semi-Dark | Twang | Peru | Nacional | |
100% | Nacional Cacao | USA | Semi-Dark | Crossover | Peru | Nacional | |
Sao Tome | Pralus | France | Dark | Earthen | São Tomé | Amelonado | |
Iara Organic | Coppeneur | Germany | Dark | Naked | Ecuador | Nacional | |
Quetzalcoatl | Guittard | USA | Dark | Naked | Blend | ||
Moxos Milk | Salgado | Argentina | Milk Chocolate | Earthen | Bolivia | Amazon | |
Salted Almond (Milk) | Theo | USA | Flavored | Earthen | Blend | ||
Himalayan Pink Salt | Millcreek Cacao Roasters | USA | Flavored | Earthen | Ecuador | Nacional | |
Noir Andoa | Valrhona | France | Semi-Dark | Fruits/Flowers | Peru | Blend | |
Bahia, Brazil Montserrat Hills, Trinidad 2015 Sambirano Valley, Madagascar 2015 |
Bar au Chocolat | USA | Semi-Dark | Twang | Brazil | Amazon | |
Chuao Haiti Jamaica Guatemala Schattenmilch Pfifferlinge Suchti Line + more... |
Georgia Ramon | Germany | Dark | Crossover | Haiti | Chuao | |
Grenada w/ Spices | Coppeneur | Germany | Flavored | Spices/Herbs | Grenada | Hybrid | |
Asante | Scharffen Berger | USA | Dark | Fruits/Flowers | Ghana | Amelonado | |
Crème Française | Guittard | USA | White Chocolate | Crossover | |||
Cacáo Nuts | Nahua | Costa Rica | Beans | Spices/Herbs | Costa Rica | Blend | |
QUETZALLI 80% 74% 70% |
Wolter | Mexico | Semi-Dark | Crossover | Mexico | Criollo | |
Merkén Smoked Chili Muña Muña Andina Atacama Rica Rica Patagonia Maqui Nativo + more... |
Óbolo | Chile | Flavored | Spices/Herbs | Peru | Amazon | |
Costa Rican 80% | De Vries | USA | Dark | Twang | Costa Rica | Matina | |
Madagascar 70% | Soma | Canada | Semi-Dark | Twang | Madagascar | Hybrid | |
Montserrat | Christian Constant | France | Dark | Naked | Trinidad | Trinitario | |
Ghana/Madagascar | Soma | Canada | Semi-Dark | Crossover | Blend | ||
Nicaraguan Black | Willie's | UK | Brut | Earthen | Nicaragua | Criollo | |
Imbir | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Spices/Herbs | Dominican Republic | Hybrid | |
Mokaya | Cluizel | France | Semi-Dark | Naked | Mexico | Hybrid | |
Chiapas, Mexico | Bar au Chocolat | USA | Dark | Twang | Mexico | Ceylan | |
70% Dominican | Holy Cacao | Israel | Dark | Crossover | Dominican Republic | Blend | |
Jamaica Bachelor Hall | Rogue | USA | Dark | Crossover | Jamaica | Hybrid | |
Mild Dark | Orquidea | Peru | Dark | Fruits/Flowers | Peru | Amazon | |
Hawaiian; Nicaragua; Lapsong Souchocolate; White | Somerville | USA | Dark | Naked | Hawai'i USA | ||
CRU UDZUNGWA Prototype Bar Production Bar |
Original Beans | Netherlands | Dark | Fruits/Flowers | Tanzania | Blend | |
La Victoria Estate | Michael Dunn | USA | Dark | Spices/Herbs | Ecuador | EET | |
Guyave | Chocovic | Spain | Dark | Crossover | Grenada | Hybrid | |
100% | Bonnat | France | Brut | Earthen | Blend | ||
Choc-covered Nibs | Santander | Colombia | Nibs | Sugar | Colombia | Caucano | |
Dominica 77% | De Vries | USA | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
Sur del Lago 70% | Domori | Italy | Semi-Dark | Naked | Venezuela | Sur del Lago | |
Orinoco | Guittard | USA | Milk Chocolate | Sugar | Blend | ||
Concepcion | Cluizel | France | Semi-Dark | Fruits/Flowers | Venezuela | Carenero | |
Milk Nibby | Scharffen Berger | USA | Milk Chocolate | Earthen | Blend | ||
Noir 71 | Valrhona | France | Dark | Crossover | Blend | ||
Caraibe | Valrhona | France | Semi-Dark | Earthen | Blend | ||
73.5% w/ Nibs | Corallo | San Principe | Dark | Naked | Príncipe | Monka | |
Beans+Ginger | Coppeneur | Germany | Beans | Spices/Herbs | Ecuador | Nacional | |
Nature Lait | Bernachon | France | Milk Chocolate | Sugar | Blend | ||
Ocumare Nibs | Soma | Canada | Nibs | Earthen | Venezuela | Ocumare | |
Los Rios | Pacari | Ecuador | Dark | Crossover | Ecuador | Hybrid | |
70% w/ Nibs | Santander | Colombia | Dark | Crossover | Colombia | Caucano | |
Virunga | Original Beans | Netherlands | Semi-Dark | Naked | Congo | Amazon | |
Chili Pumpkin | Escazú | USA | Flavored | Crossover | Blend | ||
Peru 60 | Zotter | Austria | Semi-Dark | Spices/Herbs | Peru | Amazon | |
Peruvian Nacional | French Broad | USA | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
Chuao | Idilio | Switzerland | Semi-Dark | Earthen | Venezuela | Chuao | |
Alto Bení | Fruition | USA | Dark | Crossover | Bolivia | Hybrid | |
Cuatro Perus | Zotter | Austria | Dark | Spices/Herbs | Peru | Hybrid | |
Soconusco Nibble | Askinosie | USA | Dark | Earthen | Mexico | Ceylan | |
Costa Rican 77% | De Vries | USA | Brut | Twang | Costa Rica | Matina | |
Sambirano | Dagoba | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
Lattenero 51% | Slitti | Italy | Dark-Milk | Earthen | Blend | ||
Los Rios 55% | Caoni | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
Mocha | Scharffen Berger | USA | Flavored | Crossover | Blend | ||
Ivory Coast | Theo | USA | Dark | Earthen | Ivory Coast | Amazon | |
Orange/Cardamom | Kshocolât | Scotland | Flavored | Spices/Herbs | Blend | ||
Extreme 85 | Castelain | France | Brut | Naked | Blend | ||
Velvet | Alter Eco | USA | Dark-Milk | Earthen | Bolivia | Beniano | |
Voatsiperifery | Åkesson's | Sweden | Flavored | Spices/Herbs | Madagascar | Hybrid | |
Triple Cacao | Madre | USA | Flavored | Twang | Mexico | Blend | |
Brasilien 60 | Zotter | Austria | Semi-Dark | Earthen | Brazil | Amazon | |
75% | Amma | Brazil | Dark | Naked | Brazil | Amelonado | |
Star of Peru 40% | Duffy's Red Star | UK | Milk Chocolate | Fruits/Flowers | Peru | Amazon | |
Chuno (Double & Triple Turned) | Friis Holm | Denmark | Semi-Dark | Naked | Nicaragua | Chuno | |
Salt | Woodblock | USA | Flavored | Spices/Herbs | Venezuela | Ocumare | |
80% | Mesocacao | Honduras | Dark | Naked | NIcaragua | Blend | |
Polochic Valley 100% | Fresco | USA | Brut | Earthen | Guatemala | Hybrid | |
Ocumare | Rogue | USA | Dark | Crossover | Venezuela | Ocumare | |
Le 100 | Pralus | France | Dark | Crossover | Madagascar | Amelonado | |
59% | Dagoba | USA | Semi-Dark | Fruits/Flowers | Blend | ||
West Africa | Neuhaus | Belgium | Dark | Naked | Amelonado | ||
Lait Organic | Valrhona | France | Milk Chocolate | Crossover | Blend | ||
Moka | Alter Eco | USA | Flavored | Earthen | Ghana | Amazon | |
Colombia | Bessone | Italy | Dark | Spices/Herbs | Colombia | Porcelana | |
Blanc Rouge | Weiss | France | Flavored | Fruits/Flowers | |||
C.O.G. 74% | Escazú | USA | Semi-Dark | Naked | Blend | ||
Mocha OMG | Patric | USA | Flavored | Crossover | Blend | ||
Madagascar | Dandelion | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
77% | Mindo | USA | Dark | Naked | Ecuador | EET | |
Peru | Agostoni | Italy | Semi-Dark | Spices/Herbs | Peru | Amazon | |
Tobago Estate 2012 | Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
Rio Caribe 76% | Rózsavölgyi | Hungary | Dark | Naked | Venezuela | Rio Caribe | |
Peru Rio Ené Noir | A. Morin | France | Dark | Crossover | Peru | Amazon | |
The Belize Bar | Taza | USA | Semi-Dark | Fruits/Flowers | Belize | Hybrid | |
Lait Andoa | Valrhona | France | Milk Chocolate | Fruits/Flowers | Peru | Blend | |
Hispaniola | Fruition | USA | Dark | Crossover | Dominican Republic | Hybrid | |
Idilio con Leche | Idilio | Switzerland | Milk Chocolate | Earthen | Venezuela | Playa Alta | |
Madagascar Papua New Guinea Dark with Honeycomb |
Monsieur Truffe | Australia | Dark | Fruits/Flowers | Papua New Guinea | Blend | |
Sambirano Valley 2016 Montserrat Hills 2016 |
Bar au Chocolat | USA | Dark | Fruits/Flowers | Trinidad | Hybrid | |
Piedra de Plata -- Matured | To'ak | Ecuador | Flavored | Crossover | Ecuador | Nacional | |
Arhuaco Businchari Zoque Esmeraldas |
Original Beans | Netherlands | Dark | Earthen | Colombia | Esmeraldas | |
Chanchamayo 63% Chanchamayo Blanc Mexique La Joya Congo 63% Thanh Long Lait |
A. Morin | France | Dark | Twang | Congo | Hybrid | |
Cuzco 80 Piura Select Piura + Nibs Piura Milk Lakuna |
Cacaosuyo | Peru | Dark | Twang | Peru | Hybrid | |
Prima Materia | Dagoba | USA | Brut | Earthen | Madagascar | Blend | |
Rio Caribe 100 | Domori | Italy | Brut | Earthen | Venezuela | Rio Caribe | |
Noir au Cafe | Cluizel | France | Flavored | Earthen | Blend | ||
Porcelana Mex | Coppeneur | Germany | Dark | Twang | Mexico | Hybrid | |
Amer | Bernachon | France | Dark | Naked | Blend | ||
Cornucopia | Zotter | Austria | Flavored | Crossover | Blend | ||
Riesling Icewine | DC Duby | Canada | Flavored | Sugar | Venezuela | Criollo | |
Milk | Hévin | France | Milk Chocolate | Earthen | |||
Milk Choc w/ Nibs | ki’Xocolatl | Mexico | Milk Chocolate | Earthen | Mexico | Criollo | |
Xoconusco | Chocovic | Spain | Dark | Naked | Mexico | Criollo | |
Porcelana | Idilio | Switzerland | Semi-Dark | Earthen | Venezuela | Porcelana | |
Soja | Zotter | Austria | Milk Chocolate | Spices/Herbs | Nicaragua | ||
Star of Peru 70% | Duffy's Red Star | UK | Dark | Fruits/Flowers | Peru | Amazon | |
99% | Tcho | USA | Dark | Earthen | Blend | ||
Hanfplantage | Zotter | Austria | Flavored | Earthen | |||
Moontime | Nova Monda | USA | Dark | Earthen | Ecuador | Nacional | |
Peru Nacional | Naive | Lithuania | Dark | Naked | Peru | Nacional | |
Tumbes | Barsmiths™ Chocolate | USA | Semi-Dark | Twang | Peru | Amazon | |
Costa Rica 70% | Felchlin | Switzerland | Semi-Dark | Crossover | Costa Rica | Blend | |
Kolumbia; Porcelana; Wenezuela; Ghana | Chris & Tom / Manufactura Czekolady | Poland | Brut | Crossover | Colombia | Criollo | |
07 Hawaii 19 Sulawesi 29 Rich Milk 36 Kinako |
100% Chocolate Cafe | Japan | Semi-Dark | Crossover | Hawai'i USA | ||
Cameroun Noir | A. Morin | France | Dark | Spices/Herbs | Cameroon | Amazon | |
Nicaragua Grass-fed Milk Hazelnuts & Chocolate Cranberry White Strawberry White |
River-Sea | USA | Semi-Dark | Crossover | Vietnam | Criollo | |
Lattenero 70% | Slitti | Italy | Dark-Milk | Earthen | Blend | ||
Cabosse | Marcolini | Belgium | Dark | Crossover | Blend | ||
Los Rios | República del Cacao | Ecuador | Dark | Fruits/Flowers | Ecuador | Hybrid | |
65% w/ Nibs | Mischer | USA | Flavored | Fruits/Flowers | Venezuela | Sur del Lago | |
75% | Kallari | Ecuador | Dark | Crossover | Ecuador | Blend | |
Dancing in Your Head | Soma | Canada | Dark | Spices/Herbs | Blend | ||
Cusco | Bonnat | France | Semi-Dark | Naked | Peru | Amazon | |
Nacional Bean | Nova Monda | USA | Beans | Spices/Herbs | Ecuador | Nacional | |
Theodent Classic | Rennou | USA | White Chocolate | Spices/Herbs | Ivory Coast | Amazon | |
Good & Evil | Éclat | USA | Semi-Dark | Earthen | Peru | Nacional | |
Gabon | Bonnat | France | Dark | Spices/Herbs | Gabon | Amazon | |
Trinidad | Hotel Chocolat | UK | Dark | Naked | Trinidad | Trinitario | |
Ecuador Balao | Woodblock | USA | Dark | Spices/Herbs | Ecuador | EET | |
Cocoa Nuts | Kokoa Kamili | Tanzania | Beans | Spices/Herbs | Tanzania | Blend | |
Criollo Limited Edition | Madre | USA | Dark | Spices/Herbs | Hawai'i USA | Criollo | |
Toscano 66 | Amedei | Italy | Semi-Dark | Crossover | Blend | ||
Zenzero | DeBondt | Italy | Flavored | Spices/Herbs | Venezuela | Blend | |
Sambirano | Chocovic | Spain | Dark | Naked | Madagascar | Hybrid | |
DR1 | Soma | Canada | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
Raw Maya Spice | Madre | USA | Flavored | Spices/Herbs | Mexico | Blend | |
80% | Madécasse | Madagascar | Dark | Twang | Madagascar | Blend | |
Porcelana 2012 | Domori | Italy | Semi-Dark | Naked | Venezuela | Porcelana | |
Chili Pepper Dark Milk | Mānoa | USA | Flavored | Spices/Herbs | Peru | Hybrid | |
Venezuelan Extra Dark | Brasstown | USA | Semi-Dark | Naked | Venezuela | Blend | |
Lakuna | Cacaosuyo | Peru | Dark | Fruits/Flowers | Peru | Amazon | |
Carenero Río Caribe |
Franceschi | Venezuela | Dark | Naked | Venezuela | ||
TOGO SUITE: Akata Atsane Kpime |
A. Morin | France | Dark | Naked | Togo | Amelonado | |
Cusco Chuncho 100% | Original Beans | Netherlands | Brut | Earthen | Peru | Amazon | |
Trinidad | Amedei | Italy | Dark | Fruits/Flowers | Trinidad | Trinitario | |
Toscano Blonde | Amedei | Italy | Flavored | Fruits/Flowers | Blend | ||
Noirissime | Lindt | Switzerland | Brut | Earthen | Blend | ||
Mora Mora | Malagasy | Madagascar | Dark | Crossover | Madagascar | Hybrid | |
Trinité | Hévin | France | Dark | Spices/Herbs | Trinidad | Trinitario | |
Cariaco | El Rey | Venezuela | Semi-Dark | Naked | Venezuela | Rio Caribe | |
Barlovento Nibs | Amano | USA | Nibs | Earthen | Venezuela | Carenero | |
Tobago Estate | Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
North Queensland 66 | Zokoko | Australia | Dark | Crossover | Australia | Hybrid | |
Organic Dark | Chocxo | USA | Semi-Dark | Naked | Dominican Republic | Blend | |
Vanilla Bean White; Coconut Milk; Dark Coconut Milk; 70% Dark Belize |
Charm School | USA | White Chocolate | Earthen | Belize | Hybrid | |
Tobago Estate 2015 Harvests: January & April |
Pralus | France | Dark | Fruits/Flowers | Tobago | Trinitario | |
Esmeraldas 55% | Caoni | Ecuador | Semi-Dark | Spices/Herbs | Ecuador | Esmeraldas | |
Latte Indonesia | DeBondt | Italy | Milk Chocolate | Earthen | Indonesia | Java | |
Haiti | Bonnat | France | Dark | Crossover | Haiti | Hybrid | |
Milk Chocolate | Madécasse | Madagascar | Dark-Milk | Crossover | Madagascar | Hybrid | |
Côte d'Ivoire | Mars | USA | Dark | Spices/Herbs | Ivory Coast | Amelonado | |
Kaffee | Zotter | Austria | Flavored | Earthen | Dominican Republic | Hybrid | |
Maple Flakes | Olivia | Canada | Flavored | Sugar | Dominican Republic | Hybrid | |
Pistazie Wattle Seed & Vanille | Coppeneur | Germany | Flavored | Crossover | |||
Cuba | Chapon | France | Dark | Naked | Cuba | Hybrid | |
Porcelana | Rogue | USA | Dark | Crossover | Venezuela | Porcelana | |
Tobago Estate (March Production 2014) | Pralus | France | Dark | Naked | Tobago | Trinitario | |
Costa Rica Milk Chocolate | Felchlin | Switzerland | Milk Chocolate | Earthen | Costa Rica | Blend | |
Lakkrís + Sea Salt Coffee + Milk Sea Salted Almonds |
Omnom | Iceland | Flavored | Earthen | Madagascar | Hybrid | |
Gran Saman | El Rey | Venezuela | Dark | Crossover | Venezuela | Carenero | |
Grand Lait | Cluizel | France | Milk Chocolate | Earthen | Blend | ||
Noir au Grue | Cluizel | France | Semi-Dark | Crossover | Dominican Republic | Hybrid | |
Cuba | Hévin | France | Dark | Crossover | Cuba | Hybrid | |
Mad 82 | Richart | France | Dark | Crossover | Madagascar | Hybrid | |
Ghana 70 | Soma | Canada | Semi-Dark | Earthen | Ghana | Amazon | |
Porcelana | Rózsavölgyi | Hungary | Semi-Dark | Crossover | Venezuela | Porcelana | |
Venezuelan 72 | Willie's | UK | Dark | Naked | Venezuela | Rio Caribe | |
Chuncho | Shattell | Peru | Dark | Spices/Herbs | Peru | Beniano | |
Treasure Island | Marou | Vietnam | Dark | Spices/Herbs | Vietnam | Hybrid | |
TANZANIA Dark Dark-Milk |
Omnom | Iceland | Dark | Fruits/Flowers | Tanzania | Blend | |
Chocolat Lait | Castelain | France | Milk Chocolate | Earthen | Blend | ||
Sao Tome | Lake Champlain | USA | Semi-Dark | Crossover | São Tomé | Amelonado | |
Maralumi Lait | Cluizel | France | Dark-Milk | Earthen | Papua New Guinea | Hybrid | |
Sao Tome | Neuhaus | Belgium | Brut | Spices/Herbs | São Tomé | Amelonado | |
Ivoire | Valrhona | France | White Chocolate | Sugar | Ivory Coast | Amazon | |
Ébène | Weiss | France | Semi-Dark | Fruits/Flowers | Blend | ||
67% | Mindo | USA | Semi-Dark | Fruits/Flowers | Ecuador | EET | |
Milk Chocolate | Menakao | Madagascar | Milk Chocolate | Earthen | Madagascar | Blend | |
Cacao Bisiesto | French Broad | USA | Semi-Dark | Spices/Herbs | Nicaragua | Blend | |
Edel Weiss | Original Beans | Netherlands | White Chocolate | Naked | Dominican Republic | Hybrid | |
Butuo Liberia | Dandelion | USA | Semi-Dark | Spices/Herbs | Liberia | Hybrid | |
Nicaragua Rico Rugoso | Duffy's Red Star | UK | Dark | Naked | Nicaragua | Hybrid | |
The Nib Bar | Ritual | USA | Semi-Dark | Twang | Belize | Blend | |
VENEZUELA 100%s Aged Collection |
Bar au Chocolat | USA | Brut | Crossover | Venezuela | Cuyagua | |
Brasilien Guatemala Madagascar |
Georgia Ramon | Germany | Dark | Fruits/Flowers | Brazil | Amazon | |
Elvesia | Felchlin | Switzerland | Dark | Crossover | Dominican Republic | Hybrid | |
Criollo | Åkesson's | Sweden | Dark | Crossover | Madagascar | Criollo | |
Samoa 73% | Cravve | Australia | Dark | Naked | Samoa | Hybrid | |
Sand Dollar | Graycliff | Bahamas | White Chocolate | Earthen | |||
Fazenda Sempre Firme | Szántó Tibor | Hungary | Semi-Dark | Twang | Brazil | Amelonado | |
Pérou Cusco | A. Morin | France | Dark | Crossover | Peru | Hybrid | |
Papuandar | Domori | Italy | Dark | Earthen | Papua New Guinea | Hybrid | |
Puertofino / Ocumare 67 | Domori | Italy | Semi-Dark | Fruits/Flowers | Venezuela | Ocumare | |
Kona Criollo | Original Hawaiian | USA | Semi-Dark | Naked | Hawai'i USA | Criollo | |
Milk Choc | Kshocolât | Scotland | Milk Chocolate | Crossover | Blend | ||
Milk 62% | Hotel Chocolat | St. Lucia | Dark-Milk | Earthen | St. Lucia | Blend | |
Mayan Dark | Santander | Colombia | Dark-Milk | Earthen | Colombia | Caucano | |
Semi di Cacao | Vestri | Italy | Semi-Dark | Naked | Dominican Republic | Hybrid | |
Buena Vista 72 | Coppeneur | Germany | Dark | Crossover | Dominican Republic | Hybrid | |
Dates | Al nassma | Dubai | Flavored | Earthen | Ivory Coast | Amelonado | |
Hawaiian Dark | Madre | USA | Dark | Crossover | Hawai'i USA | Hybrid | |
Scharfes Schaf | Zotter | Austria | Flavored | Spices/Herbs | Nicaragua | Blend | |
Indio Cacao | Nova Monda | USA | Beans | Naked | Nicaragua | Amelonado | |
Chale | Zokoko | Australia | Dark | Fruits/Flowers | Solomon Islands | Amazon | |
Loma Sotavento | Valrhona | France | Semi-Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Wasatch | Solstice | USA | Dark | Crossover | Blend | ||
Black Coral | Graycliff | Bahamas | Semi-Dark | Naked | Jamaica | Hybrid | |
Nº1 & Nº2 Puro Ecuador Raw Perù Amazònico Soconusco PNG Viet |
Donna Elvira | Italy | Semi-Dark | Sugar | Mexico | Blend | |
LIMITED EDITION: 70% Heirloom Cacao |
K'UL | USA | Semi-Dark | Fruits/Flowers | Ecuador | EET | |
70% 70% with Nibs 70% with Sea Salt |
Montecristi | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
Côte d'Ivoire | Bonnat | France | Semi-Dark | Naked | Ivory Coast | Amelonado | |
El Rosario | Bonnat | France | Dark | Crossover | Venezuela | Criollo | |
Fave | Venchi | Italy | Dark | Earthen | |||
Latte Sal | Domori | Italy | Milk Chocolate | Earthen | Ecuador | Nacional | |
Dark Fleur de Sel | Mast Brothers | USA | Flavored | Earthen | |||
Centenario Concha | Felchlin | Switzerland | Dark | Fruits/Flowers | Blend | ||
Fortunato No. 4 | Marañón Canyon | Peru | Semi-Dark | Fruits/Flowers | Peru | Nacional | |
Organic Seeds | Nahualli | USA | Beans | Fruits/Flowers | Ecuador | Nacional | |
Urrutia | Idilio | Switzerland | Semi-Dark | Naked | Venezuela | Carenero | |
Panama 70 | Zotter | Austria | Semi-Dark | Naked | Panama | Hybrid | |
Milk Chocolate | Oakland | USA | Milk Chocolate | Crossover | Jamaica | Hybrid | |
Special Reserve | CariBeans | Costa Rica | Dark | Naked | Costa Rica | Matina | |
Andean Peru: High-End 96%; "Criollo Cuvée" 82%; Barranquita 75% | Zotter | Austria | Dark | Naked | Peru | Amazon | |
Kakaw Dark 70 | Belize Chocolate Company | Belize | Dark | Fruits/Flowers | Belize | Hybrid | |
Ecuador "Arriba - Los Rios" | Zotter | Austria | Semi-Dark | Fruits/Flowers | Ecuador | EET | |
VIÊT NAM Hảo Mộc Thiên Tùy Bến Tre Đồng Nai Lâm Đồng Tiền Giang Good Morning |
Belvie | Vietnam | Dark | Fruits/Flowers | Vietnam | Hybrid | |
Bresil | Pralus | France | Dark | Earthen | Brazil | Amazon | |
Iara w/ Pepper | Coppeneur | Germany | Flavored | Spices/Herbs | Ecuador | Nacional | |
65% | Santander | Colombia | Semi-Dark | Fruits/Flowers | Colombia | Caucano | |
Ghana-Panama-Ecuador | Theo | USA | Dark | Crossover | Blend | ||
Hazelnut Crunch | Theo | USA | Flavored | Earthen | |||
White | Ghirardelli | USA | White Chocolate | Naked | |||
Taïnori | Valrhona | France | Semi-Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Moxos 72 | Salgado | Argentina | Dark | Crossover | Bolivia | Amazon | |
Montanya | Amano | USA | Dark | Crossover | Venezuela | Ocumare | |
Chipotle Vanilla | Escazú | USA | Flavored | Spices/Herbs | Blend | ||
Orange-Cinnamon | Naive | Lithuania | Flavored | Fruits/Flowers | Haiti | Blend | |
Pérou 100% | Alain Ducasse | France | Brut | Crossover | Peru | CCN-51 | |
Oriente Cuba | Marcolini | Belgium | Dark | Naked | Cuba | Trinitario | |
Madagascar Lacté | Alain Ducasse | France | Milk Chocolate | Earthen | Madagascar | Hybrid | |
Camino Verde 75% | Fruition | USA | Dark | Spices/Herbs | Ecuador | EET | |
El Vigía | Soma | Canada | Dark | Crossover | Venezuela | Criollo | |
La Tronca | Soma | Canada | Semi-Dark | Naked | Nicaragua | Blend | |
Seashell | Graycliff | Bahamas | Milk Chocolate | Earthen | Jamaica | Hybrid | |
Cuba | C-AMARO | Italy | Dark | Spices/Herbs | Cuba | Hybrid | |
9 | Amedei | Italy | Semi-Dark | Crossover | Blend | ||
Noir Intense | Castelain | France | Dark | Earthen | Blend | ||
75% | Corallo | San Principe | Semi-Dark | Spices/Herbs | Príncipe | Monka | |
Chai Tea | Theo | USA | Flavored | Spices/Herbs | |||
Arriba | Christian Constant | France | Semi-Dark | Crossover | Ecuador | Hybrid | |
Bolivian 80 | De Vries | USA | Dark | Crossover | Bolivia | Beniano | |
Tomé-Açu | Scharffen Berger | USA | Dark | Twang | Brazil | Amazon | |
Davao | Askinosie | USA | Dark | Crossover | Philippines | Hybrid | |
Kendari | Chocovic | Spain | Semi-Dark | Fruits/Flowers | Blend | ||
Dos Rios | Amano | USA | Flavored | Fruits/Flowers | Dominican Republic | Hybrid | |
Madagascar Nibs | Mast Brothers | USA | Nibs | Crossover | Madagascar | Hybrid | |
210 | Fresco | USA | Dark | Naked | Jamaica | Hybrid | |
Salted Almond (Dark) | Theo | USA | Flavored | Crossover | Blend | ||
Dominikana | Chris & Tom / Manufactura Czekolady | Poland | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Lust for Life 5.0 | Zotter | Austria | Flavored | Earthen | Peru | Blend | |
214 Madagascar | Fresco | USA | Semi-Dark | Twang | Madagascar | Blend | |
Catongo | Lajedo do Ouro | Brazil | Semi-Dark | Naked | Brazil | Catongo | |
Mò Cày au Lait | Vietcacao | Vietnam | Milk Chocolate | Earthen | Vietnam | Hybrid | |
Tân Phú Đông 75% | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
Dark Single-Origins Collection | De Villiers | South Africa | Dark | Naked | Blend | ||
Toscano Brown | Amedei | Italy | Milk Chocolate | Earthen | Blend | ||
Extra Dark | Scharffen Berger | USA | Dark | Crossover | Blend | ||
Le Noir 56 | Valrhona | France | Semi-Dark | Naked | Blend | ||
#2 BB | Corallo | San Principe | Beans | Spices/Herbs | São Tomé | ||
Carenero Superior | Soma | Canada | Semi-Dark | Spices/Herbs | Venezuela | Carenero | |
Leche | Enric Rovira | Spain | Milk Chocolate | Earthen | |||
Ocumare Crude | Idilio | Switzerland | Semi-Dark | Sugar | Venezuela | Ocumare | |
Exploding Coconuts | Fearless | USA | Flavored | Crossover | Brazil | Amelonado | |
Darker | Fruition | USA | Dark | Fruits/Flowers | Costa Rica | Matina | |
Los Palmaritos | Agostoni | Italy | Dark | Spices/Herbs | Dominican Republic | Blend | |
Java East Region Milk | Hotel Chocolat | UK | Dark-Milk | Spices/Herbs | Indonesia | Java | |
Crazy 88 | Soma | Canada | Dark | Crossover | Dominican Republic | Blend | |
Fèves de Tonka | Benoit Nihant | Belgium | Flavored | Crossover | Ecuador | Hybrid | |
CAMINO VERDE: 80% 70% |
Soma | Canada | Dark | Naked | Ecuador | EET | |
Ecuador 75% | Brasstown | USA | Dark | Fruits/Flowers | Ecuador | Nacional | |
Peru Marañón 100% Madagascar 89% Five 70% |
Fresco | USA | Brut | Twang | Peru | Nacional | |
Robust Dark | Jamieson | USA | Semi-Dark | Fruits/Flowers | Ghana | Hybrid | |
Cacao Pulp | Vintage Plantations | USA | Pulp | Crossover | Ecuador | Hybrid | |
Carenero 80 | Salgado | Argentina | Dark | Earthen | Venezuela | Carenero | |
Dark Goat | Escazú | USA | Dark-Milk | Crossover | Venezuela | Carenero | |
Dark w/ Nibs | Malie Kai | USA | Semi-Dark | Fruits/Flowers | Hawai'i USA | Hybrid | |
White | Dagoba | USA | White Chocolate | Sugar | |||
Conacado | Dagoba | USA | Dark | Twang | Dominican Republic | Hybrid | |
Black Sal | Domori | Italy | Dark | Earthen | Ecuador | Nacional | |
Tanzanie | Pralus | France | Dark | Fruits/Flowers | Tanzania | Amazon | |
Brooklyn Blend | Mast Brothers | USA | Dark | Crossover | Blend | ||
La Tronca | Vintage Plantations | USA | Semi-Dark | Naked | Nicaragua | Blend | |
Champurrado | Xocolatl de Davíd | USA | Flavored | Fruits/Flowers | Mexico | Criollo | |
Peru Brutus Madagascar (Dark & Milk) |
Frederic Blondeel | Belgium | Dark | Sugar | Peru | ||
CARIBBEAN SUITE: Venezuela Belize Dominican Republic |
Nick's | Australia | Dark | Crossover | Belize | Criollo | |
Trinitarios | Arabuco Kai | USA | Dark | Sugar | Puerto Rico | Trinitario | |
61% | Guittard | USA | Semi-Dark | Spices/Herbs | Blend | ||
Milk Choc w/ Nibs | Malie Kai | USA | Milk Chocolate | Earthen | Hawai'i USA | Hybrid | |
Noir Jamaiques | A. Morin | France | Dark | Naked | Jamaica | Hybrid | |
Milk Chocolate | Mesocacao | Honduras | Milk Chocolate | Earthen | Nicaragua | Blend | |
San Andrés Costa Rica | French Broad | USA | Dark | Naked | Costa Rica | Blend | |
Asochivite Esmeraldas |
Goodnow Farms | USA | Dark | Twang | Guatemala | Hybrid | |
70% | Santander | Colombia | Dark | Fruits/Flowers | Colombia | Caucano | |
Dark | Waialua | USA | Semi-Dark | Fruits/Flowers | Hawai'i USA | Blend | |
Los Rios | Dagoba | USA | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
Choc-covered Nibs | Pacari | Ecuador | Nibs | Crossover | Ecuador | Hybrid | |
Alpaco | Valrhona | France | Semi-Dark | Naked | Ecuador | Hybrid | |
70% | Theo | USA | Dark | Spices/Herbs | Blend | ||
Bianco Liquirizia | Domori | Italy | Flavored | Spices/Herbs | Peru | Amazon | |
Tokiala 66% | Zokoko | Australia | Semi-Dark | Sugar | Papua New Guinea | Hybrid | |
A PAIR OF PIURAS Malingas Porcelana |
Original Beans | Netherlands | Semi-Dark | Naked | Peru | Nacional | |
Esmeraldas | Hoja Verde | Ecuador | Spices/Herbs | Ecuador | Esmeraldas | ||
Ecuador | Amedei | Italy | Dark | Fruits/Flowers | Ecuador | Hybrid | |
Papouasie | Pralus | France | Semi-Dark | Crossover | Papua New Guinea | Criollo | |
Venezuela | Pralus | France | Brut | Earthen | Venezuela | Hybrid | |
Caoba | El Rey | Venezuela | Milk Chocolate | Earthen | Venezuela | Carenero | |
Dark | Cotton Tree | Belize | Dark | Fruits/Flowers | Belize | Hybrid | |
Dominicana | Agostoni | Italy | Dark | Naked | Dominican Republic | Hybrid | |
CARIBBEAN SUITE: Cuba Costa Rica Santo Domingo |
Szántó Tibor | Hungary | Semi-Dark | Naked | Cuba | Hybrid | |
Espresso | Vivani | Germany | Flavored | Earthen | Blend | ||
Dominican Republic / Papua New Guinea | Soma | Canada | Dark | Earthen | Blend | ||
Venezuela 2010 | Pralus | France | Dark | Naked | Venezuela | Cuyagua | |
Pink Peppercorn | Madre | USA | Flavored | Spices/Herbs | Hawai'i USA | Hybrid | |
Puira Perou AO | A. Morin | France | Semi-Dark | Twang | Peru | Nacional | |
Canoabo 70% | Solstice | USA | Semi-Dark | Naked | Venezuela | Canoabo | |
Pépinière | Hotel Chocolat | UK | Dark | Naked | St. Lucia | Hybrid | |
PIEDRA de PLATA: Harvest 2014 Rain Harvest 2015 Dark & Light 2016 El Niño Harvest 2017 |
TO'aK | Ecuador | Dark | Crossover | Ecuador | Nacional | |
2 Ecuadors | Szántó Tibor | Hungary | Dark | Crossover | Ecuador | Nacional | |
Bolivia, Alto Beni; Dominican Republic, Öko Caribe | Parliament | USA | Dark | Blend | |||
MC Icons: The Super-Battle | Various | Canada | Milk Chocolate | Crossover | Brazil | Chuao | |
Acul du Nord Matasawalevu Gianduia |
Hogarth | New Zealand | Dark | Earthen | Fiji | Hybrid | |
Maragda | Chocovic | Spain | Semi-Dark | Fruits/Flowers | Blend | ||
Kacinkoa | Weiss | France | Dark | Earthen | Blend | ||
67% | Moho | Belize | Dark | Fruits/Flowers | Belize | Hybrid | |
Ben Tre | Scharffen Berger | USA | Dark | Fruits/Flowers | Vietnam | Hybrid | |
Corazon del Ecuador 43% | Duffy's Red Star | UK | Milk Chocolate | Crossover | Ecuador | EET | |
Coconut Milk & Caramelized Ginger | Madre | USA | Flavored | Spices/Herbs | Hawai'i USA | Hybrid | |
Madagascar Criollo 75% | Pump Street | UK | Semi-Dark | Sugar | Madagascar | Criollo | |
Bolivia and Hispaniola | Hummingbird | Canada | Semi-Dark | Fruits/Flowers | |||
Camino Verde; Marañón; Genmaicha Crunch | Raaka | USA | Semi-Dark | Fruits/Flowers | |||
OCEANIA SUITE: Vietnam Madagascar |
Szántó Tibor | Hungary | Semi-Dark | Fruits/Flowers | Vietnam | Blend | |
I Dream of Fiji | Map Chocolate | USA | Dark | Fruits/Flowers | Fiji | Amazon | |
Cuyagua | Amano | USA | Dark | Fruits/Flowers | Venezuela | Cuyagua | |
Toscano 70 | Amedei | Italy | Dark | Crossover | Blend | ||
Milk Almond | Scharffen Berger | USA | Flavored | Earthen | |||
Kamba Blend | Domori | Italy | Dark | Crossover | Blend | ||
Madagascar with Almonds | Mast Brothers | USA | Flavored | Crossover | Madagascar | Hybrid | |
Jamaïque | Bonnat | France | Dark | Naked | Jamaica | Hybrid | |
Costa Rica | Ritual | USA | Dark | Fruits/Flowers | Costa Rica | Matina | |
Calamansi | Theo & Philo | Philippines | Flavored | Fruits/Flowers | Philippines | Hybrid | |
Mexique Xoconusco Real | A. Morin | France | Dark | Twang | Mexico | Ceylan | |
Côte d'Ivoire | A. Morin | France | Semi-Dark | Naked | Ivory Coast | Amazon | |
Theodent Kids | Rennou | USA | Semi-Dark | Naked | Ivory Coast | Amazon | |
Cacao Tingo Maria | Shattell | Peru | Nibs | Crossover | Peru | Amazon | |
Australian 70% | Cravve | Australia | Semi-Dark | Fruits/Flowers | Australia | Hybrid | |
Ecuador (Fruity) | Pitch Dark | USA | Dark | Naked | Ecuador | EET | |
Colombia Arauca | Castronovo | USA | Semi-Dark | Crossover | Colombia | Blend | |
Garua | Pacari | Ecuador | Semi-Dark | Spices/Herbs | Colombia | ||
Madagascar 75% | twenty-four blackbirds | USA | Semi-Dark | Twang | Madagascar | Blend | |
Peru 100 | C-AMARO | Italy | Brut | Earthen | Peru | CCN-51 | |
Oro Verde Cedeño Farm Åkesson's Estate |
Sol Cacao | USA | Dark | Twang | Peru | Hybrid | |
Milk Chocolate | Santander | Colombia | Milk Chocolate | Crossover | Colombia | Caucano | |
Gran Cacao 90% | Slitti | Italy | Brut | Earthen | Blend | ||
Caracas | Pralus | France | Dark | Earthen | Blend | ||
Bergamotto/Limone | DeBondt | Italy | Flavored | Twang | Blend | ||
Dark Fire | Soma | Canada | Flavored | Spices/Herbs | Venezuela | Carenero | |
Raw Nibs | Nova Monda | USA | Nibs | Earthen | Ecuador | Nacional | |
Indio | Nova Monda | USA | Dark | Naked | Nicaragua | Amelonado | |
Vietnam 72% | Grand-Place | Vietnam | Semi-Dark | Spices/Herbs | Vietnam | Hybrid | |
Sea Salt & Nibs | Madécasse | Madagascar | Flavored | Fruits/Flowers | Madagascar | Blend | |
San Joaquín Reserva Privada | El Rey | Venezuela | Semi-Dark | Crossover | Venezuela | Hybrid | |
Baobab Fruit | Stella | Switzerland | Flavored | Fruits/Flowers | |||
Tanzania Kokoa Kamili | Middlebury Chocolates | USA | Semi-Dark | Fruits/Flowers | Tanzania | Blend | |
2 Darks: A & B | Hilo Shark | USA | Dark | Earthen | Hawai'i USA | Blend | |
Uba Budo | Coppeneur | Germany | Dark | Earthen | São Tomé | Amelonado | |
Rio Caribe 70% | Domori | Italy | Dark | Crossover | Venezuela | Rio Caribe | |
Ampamakia | Valrhona | France | Semi-Dark | Twang | Madagascar | Hybrid | |
80% w/ Sugar Crystals | Corallo | San Principe | Dark | Naked | Príncipe | Monka | |
St Domingue 70 | Richart | France | Semi-Dark | Earthen | Haiti | Hybrid | |
Mad Nibs | Amano | USA | Nibs | Crossover | Madagascar | Hybrid | |
Ocumare w/ Nibs | Idilio | Switzerland | Dark | Earthen | Venezuela | Ocumare | |
Plain Dark | Oakland | USA | Semi-Dark | Crossover | Jamaica | Hybrid | |
Green Label Ganache | Nova Monda | USA | Dark | Naked | Nicaragua | Criollo | |
Deepest Dark | Fearless | USA | Dark | Earthen | Brazil | Amazon | |
Solomon Islands Seed | Zokoko | Australia | Beans | Spices/Herbs | Solomon Islands | Amazon | |
90% 80% |
Holy Cacao | Israel | Dark | Crossover | Dominican Republic | Blend | |
Gianduja | Holy Cacao | Israel | Flavored | Crossover | Dominican Republic | Blend | |
Tân Phú Đông 65% | Marou | Vietnam | Dark | Naked | Vietnam | Hybrid | |
Coco Besos Coconut | Taza | USA | Flavored | Fruits/Flowers | Dominican Republic | Hybrid | |
CARIBBEAN SUITE: Kolumbien Panama Belize 82% Belize Spezial Loma Los Pinos |
Zotter | Austria | Dark | Spices/Herbs | Colombia | ||
Sambirano 70% | Domori | Italy | Dark | Twang | Madagascar | Hybrid | |
Tequila Shot | CariBeans | Costa Rica | Flavored | Crossover | Costa Rica | Matina | |
Haut Penja, Cameroun | Marcolini | Belgium | Semi-Dark | Naked | Cameroon | Amazon | |
La Tronca | Barsmiths™ Chocolate | USA | Dark | Naked | Nicaragua | Blend | |
Milk of Madagascar | Omnom | Iceland | Milk Chocolate | Earthen | Madagascar | Blend | |
Dark | Orquidea | Peru | Semi-Dark | Crossover | Peru | Amazon | |
San Martin 75%; Vegan Milk Chocolate | Vintage Plantations | USA | Dark | Naked | Peru | Amazon | |
Seeds Dark w/ Raisins Dark w/ Sesame Dark w/ Peanuts Green Vanilla String Flower... + |
The Tea & Chocolate Place | Honduras | Beans | Naked | Honduras | Criollo | |
Cioccolato al Latte | Maglio | Italy | Milk Chocolate | Earthen | Blend | ||
Kumasi-Sambirano | Scharffen Berger | USA | Semi-Dark | Crossover | Blend | ||
Chocolatey | Tcho | USA | Semi-Dark | Naked | Ghana | Amelonado | |
Winter Spice | Sir Hans Sloane | UK | Flavored | Spices/Herbs | Blend | ||
Vega Reál | Crío Brü | USA | Nibs | Crossover | Dominican Republic | Blend | |
Mexique; Madagascar | Chapon | France | Dark | Crossover | Mexico | Blend | |
EL SALVADOR 80% 70% 51% Chocolate con Leche |
Cacaoterra / Shaw's | El Salvador | Dark | Earthen | El Salvador | Hybrid | |
Colombia | River-Sea | USA | Dark | Fruits/Flowers | Colombia | Hybrid | |
#3 NM | Corallo | San Principe | Beans | Earthen | São Tomé | ||
Marfil de Blanco | Bonnat | France | Dark | Twang | Mexico | Hybrid | |
Dominican Republic 70% | Soma | Canada | Dark | Crossover | Dominican Republic | Amazon | |
Costa Rica Nibs | Cocoa Puro | USA | Nibs | Earthen | Costa Rica | Matina | |
60% | Q Aquim | Brazil | Semi-Dark | Naked | Brazil | Amazon | |
Madagascar 72% | Rózsavölgyi | Hungary | Semi-Dark | Twang | Madagascar | Hybrid | |
Ghana Forestero Milk Chocolate | Brasstown | USA | Dark-Milk | Earthen | Ghana | Hybrid | |
Dark Milk - Burned Sugar | Omnom | Iceland | Milk Chocolate | Earthen | Dominican Republic | Blend | |
PANGOA: Seeds (2014 + 2015 Harvest) Bars (70%; 70%+Nibs; 70%+Sal de Cáhuil) |
Óbolo | Chile | Dark | Earthen | Peru | Amazon | |
Nicaragua | K+M | USA | Dark | Earthen | Nicaragua | Criollo | |
Menavava | Coppeneur | Germany | Dark | Twang | Madagascar | Hybrid | |
Manabi | Pacari | Ecuador | Semi-Dark | Crossover | Ecuador | Hybrid | |
Caffe | Vestri | Italy | Flavored | Earthen | Dominican Republic | Hybrid | |
Nubé | Pacari | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Nacional | |
Amazonas Frucht | Zotter | Austria | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
Dark 100 (R.I.P.) | Grenada Chocolate Company | Grenada | Brut | Earthen | Grenada | Hybrid | |
65% Supermilks | Hotel Chocolat | UK | Dark-Milk | Spices/Herbs | St. Lucia | Blend | |
Papua N. Guinea | Holy Cacao | Israel | Dark | Naked | Papua New Guinea | Hybrid | |
100s | Zotter | Austria | Brut | Earthen | Ecuador | Hybrid | |
Clasificado | Felchlin | Switzerland | Semi-Dark | Naked | Venezuela | Sur del Lago | |
Blanco | Marcolini | Belgium | White Chocolate | Earthen | |||
Abinao | Valrhona | France | Dark | Crossover | Blend | ||
Honeycomb/Vanilla | Kshocolât | Scotland | Dark-Milk | Fruits/Flowers | Blend | ||
Amandine | Bernachon | France | Flavored | Crossover | Blend | ||
RABOT ESTATE: 65% 70% |
Hotel Chocolat | UK | Dark | Sugar | St. Lucia | Hybrid | |
Ecuador 60 | Zotter | Austria | Dark-Milk | Earthen | Ecuador | Hybrid | |
Trinidad | Guittard | USA | Semi-Dark | Fruits/Flowers | Trinidad | Trinitario | |
San Martin 70% | Fruition | USA | Dark | Fruits/Flowers | Peru | CCN-51 | |
Madagascar Milk 58% | Pump Street | UK | Dark-Milk | Spices/Herbs | Madagascar | Criollo | |
Organic Dark | Blanxart | Spain | Dark | Earthen | Blend | ||
Eclipse | Dagoba | USA | Brut | Spices/Herbs | Blend | ||
Noir de Cacao 72 | Cluizel | France | Semi-Dark | Naked | Blend | ||
Dark w/ Hazelnuts | Marcolini | Belgium | Flavored | Earthen | Ghana | Amazon | |
85% Blend | Venchi | Italy | Dark | Earthen | Blend | ||
Superfruit | Dagoba | USA | Flavored | Fruits/Flowers | Blend | ||
Coconut Curry | Theo | USA | Flavored | Spices/Herbs | |||
Ujuxtes 70 | Danta | Guatemala | Dark | Twang | Guatemala | Matina | |
2 Madagascars | Levy | Finland | Semi-Dark | Twang | Madagascar | Criollo | |
Various Bars | Beussent Lachelle | France | Dark | Crossover | Jamaica | Hybrid | |
WEST AFRICAN SUITE Agua Grande Cameroun Guémon |
A. Morin | France | Dark | Earthen | Cameroon | Blend | |
Ceylan | Bonnat | France | Dark | Spices/Herbs | Sri Lanka | Hybrid | |
Chuao | Bonnat | France | Dark | Spices/Herbs | Venezuela | Chuao | |
Mad 70 | Patric | USA | Semi-Dark | Fruits/Flowers | Madagascar | Hybrid | |
Milagros | Dagoba | USA | Semi-Dark | Spices/Herbs | Peru | Amazon | |
Jembrana Nibs | Amano | USA | Nibs | Crossover | Indonesia | Amazon | |
Heritage 75% | El Ceibo | Bolivia | Dark | Crossover | Bolivia | Beniano | |
Kongo | Zotter | Austria | Semi-Dark | Fruits/Flowers | Congo | Amazon | |
80% Honduras | Mesocacao | Nicaragua | Dark | Naked | Honduras | Blend | |
Colombian Gold | Willie's | UK | Dark | Earthen | Colombia | ||
Chocuterie | Olive & Sinclair | USA | Flavored | Crossover | |||
Atlantic Forest Amazon Rainforest |
Harper Macaw | USA | Dark | Earthen | Brazil | Blend | |
SUITE: PERU Chulucanas San Martin Tumbes |
Ranger | USA | Dark | Crossover | Peru | Hybrid | |
Mexican Selections | MUCHO Museo del Chocolate | Mexico | Dark | Crossover | Mexico | Hybrid | |
BRAZIL Sea Salt Toffee Almond Lemon Ginger |
Moka Origins | USA | Flavored | Earthen | Brazil | Hybrid | |
Jade | Chocovic | Spain | Milk Chocolate | Earthen | Blend | ||
Criolait | Felchlin | Switzerland | Milk Chocolate | Earthen | Venezuela | Sur del Lago | |
Lime | Dagoba | USA | Flavored | Crossover | Blend | ||
Java Milk Choc | Hershey’s | USA | Milk Chocolate | Crossover | Indonesia | Java | |
Guayas | Amano | USA | Dark | Crossover | Ecuador | Nacional | |
Wicked | Jacques Torres | USA | Flavored | Spices/Herbs | Amazon | ||
Upala 82% | Potomac | USA | Dark | Naked | Costa Rica | Matina | |
Andino 75% | Marañón Canyon | Peru | Semi-Dark | Twang | Peru | Nacional | |
Schafmilch | Zotter | Austria | Milk Chocolate | Sugar | Nicaragua | Blend | |
Ocumare | Duffy's Red Star | UK | Dark | Naked | Venezuela | Ocumare | |
Camino Verde Bar Series | Duffy's Red Star | UK | Naked | Ecuador | EET | ||
Awajun; Gorilla Virunga; Gorilla Milk | Chocolat Makers | Netherlands | Dark | Earthen | Congo | Amazon | |
KOKOA KAMILI TANZANIE 72%; LAM DONG VIETNAM |
Palette de Bine | Canada | Semi-Dark | Twang | Tanzania | ||
100% Salinae Maris Limone Zenzero |
Dolceria Bonajuto | Italy | Brut | Earthen | Ivory Coast | Amazon | |
Pâté de Cacao 100% Chuao |
Bernachon | France | Dark | Earthen | Venezuela | Chuao | |
73½% Madagascar | Nathan Miller | USA | Dark | Fruits/Flowers | Madagascar | Blend | |
Zorzal Estate | Moka Origins | USA | Dark | Twang | Dominican Republic | Blend | |
Ocumare | Amano | USA | Dark | Fruits/Flowers | Venezuela | Ocumare | |
Creole | Felchlin | Switzerland | Dark-Milk | Earthen | Venezuela | Sur del Lago | |
Tamarina | Cluizel | France | Dark | Naked | São Tomé | Amelonado | |
Hazelnut | Alter Eco | USA | Flavored | Earthen | Bolivia | Beniano | |
Gianduia | Vestri | Italy | Flavored | Sugar | Blend | ||
Campesino | Nova Monda | USA | Dark | Naked | Nicaragua | Blend | |
Uganda Fleur de Sel | Naive | Lithuania | Flavored | Spices/Herbs | Uganda | Amazon | |
Buttermilk White Chocolate | Olive & Sinclair | USA | White Chocolate | Twang | Ghana | Amelonado | |
Patiño Angel | CariBeans | Costa Rica | Brut | Crossover | Costa Rica | Matina | |
Smoke Monster Vanuatu | Soma | Canada | Dark | Crossover | Vanuatu | Amazon | |
République Dominicaine | Pralus | France | Brut | Naked | Dominican Republic | Hybrid | |
Vanuatu: Epi Santo Malo Malekula |
Aelan | Vanuatu | Dark | Naked | Vanuatu | Amazon | |
Masaya | Agencove | Nicaragua | Dark | Fruits/Flowers | Nicaragua | Hybrid | |
Sambirano | Rogue | USA | Dark | Crossover | Madagascar | Hybrid | |
Grenada | Lake Champlain | USA | Semi-Dark | Spices/Herbs | Grenada | Hybrid | |
Corallo | Hévin | France | Dark | Fruits/Flowers | Príncipe | Monka | |
Yaoya | Bessone | Italy | Semi-Dark | Naked | Nicaragua | Amazon | |
66% | Cacao Prieto | USA | Dark | Spices/Herbs | Dominican Republic | Blend | |
Indonesian Black | Willie's | UK | Brut | Twang | Indonesia | Java | |
La Selva | Lillie Belle | USA | Dark | Naked | Peru | Blend | |
Do Not Eat This Chocolate | Lillie Belle | USA | Flavored | Spices/Herbs | Blend | ||
Rio Caribe Crunch | Patric | USA | Dark | Naked | Venezuela | Rio Caribe | |
55% | Q Aquim | Brazil | Semi-Dark | Sugar | Brazil | Amazon | |
Solomon Islands 70% | Zokoko | Australia | Dark | Spices/Herbs | Solomon Islands | Amazon | |
Dominican Republic | Brasstown | USA | Dark | Fruits/Flowers | Dominican Republic | Hybrid | |
Bianco | Slitti | Italy | White Chocolate | Sugar | |||
Carenero 100 | Domori | Italy | Brut | Earthen | Venezuela | Carenero | |
Tobago | Chocovic | Spain | Semi-Dark | Naked | Amazon | ||
Acacias Milk | Danta | Guatemala | Dark-Milk | Crossover | Guatemala | Criollo | |
Dark-Milk | Friis Holm | Denmark | Dark-Milk | Earthen | Nicaragua | Blend | |
Karamell & Flor de Sal | Coppeneur | Germany | Flavored | Sugar | Dominican Republic | Hybrid | |
80% | Q Aquim | Brazil | Dark | Naked | Brazil | Amazon | |
Dark with Peruvian Lemon Drop Chili Pepper | Brasstown | USA | Flavored | Spices/Herbs | Dominican Republic | Blend | |
ECUADORIAN SELECTIONS Conexión Hacienda San José |
Various | Ecuador | Dark | Fruits/Flowers | Ecuador | EET | |
Eclat de Cacao | Marcolini | Belgium | Semi-Dark | Earthen | Blend | ||
Raw 100 | Pacari | Ecuador | Brut | Naked | Ecuador | Hybrid | |
Mad 100 | Patric | USA | Brut | Twang | Madagascar | Hybrid | |
Samoa Gold | Pacific Biokoko | Samoa | Beans | Fruits/Flowers | Samoa | Hybrid | |
65% | Q Aquim | Brazil | Semi-Dark | Fruits/Flowers | Brazil | Amazon | |
VENEZUELAN SUITE: Patanemo Mérida Raices Carabobo Café en Granos |
Bitácora | Venezuela | Semi-Dark | Crossover | Venezuela | Hybrid | |
Bianco | Amedei | Italy | White Chocolate | Sugar | |||
Apurimac 70% | Domori | Italy | Dark | Earthen | Peru | Amazon | |
60% | Grenada Chocolate Company | Grenada | Semi-Dark | Crossover | Grenada | Hybrid | |
Maralumi | Cluizel | France | Semi-Dark | Twang | Papua New Guinea | Hybrid | |
White Choc | Kshocolât | Scotland | Flavored | Crossover | |||
Barry White | Jacques Torres | USA | White Chocolate | Sugar | Amazon | ||
Vanuatu | Pralus | France | Dark | Naked | Vanuatu | Amelonado | |
Trinidad | Soma | Canada | Earthen | Trinidad | Trinitario | ||
Dark Chocolate with Cocoa Nibs | Moho | Belize | Semi-Dark | Fruits/Flowers | Belize | Criollo | |
White Chocolate | Holy Cacao | Israel | White Chocolate | Earthen | Dominican Republic | Blend | |
Novo Coffee | Ritual | USA | Flavored | Crossover | Ecuador | EET | |
Cacao Nib Crunch | Taza | USA | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
Panama 80% Filthy Rich |
Chocolate and Love | UK | Dark | Fruits/Flowers | Panama | Blend | |
CARIBBEAN SUITE: Guatemala Dorun Marvia |
A. Morin | France | Fruits/Flowers | Jamaica | Hybrid | ||
Trinidad | Seahorse | USA | Semi-Dark | Twang | Trinidad | ICS | |
Pure Milk | Venchi | Italy | Milk Chocolate | Sugar | Ecuador | ||
Trinite | Marcolini | Belgium | Dark | Earthen | Trinidad | Trinitario | |
Pure White | Venchi | Italy | White Chocolate | Sugar | |||
81% 70% |
Hacienda Paria Shakti | Venezuela | Dark | Earthen | Venezuela | Rio Caribe | |
70 | Rochoux | France | Dark | Naked | Blend | ||
Mexican Style Cinnamon Chili | Olive & Sinclair | USA | Flavored | Spices/Herbs | Ghana | Amelonado | |
Project Reserva | Kerchner | USA | Dark | Crossover | Dominican Republic | La Red | |
220 Papua New Guinea | Fresco | USA | Dark | Crossover | Papua New Guinea | Hybrid | |
Equateur Hacienda Rio Peripa 73% | Benoit Nihant | Belgium | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
Etienne Eureka Works Heritage Blend #27 | Guittard | USA | Brut | Earthen | Blend | ||
Seeds-to-Chocolates | Erithaj | France | Beans | Spices/Herbs | Vietnam | Hybrid | |
Asochivite | Goodnow Farms | USA | Beans | Twang | Guatemala | Hybrid | |
Chocolate Espresso | Equal Exchange | USA | Flavored | Earthen | Blend | ||
Pumpkinseed | Choco-Lina | Austria | Flavored | Earthen | Blend | ||
Loloma | Adi | Fiji | Semi-Dark | Spices/Herbs | Fiji | Hybrid | |
Upala 70 | Potomac | USA | Dark | Naked | Costa Rica | Matina | |
Los Vasquez | Agostoni | Italy | Semi-Dark | Naked | Dominican Republic | Hybrid | |
Dark 100% | Menakao | Madagascar | Brut | Twang | Madagascar | Blend | |
San Rafael de Cahuita | CariBeans | Costa Rica | Dark | Spices/Herbs | Costa Rica | Criollo | |
Ecuador 85% | Pump Street | UK | Dark | Earthen | Ecuador | EET | |
Mørk India Melk Brunost Reinsdyrlav & Tyttebær Hvit Kakaonibs |
Fjåk Sjokolade | Norway | Dark-Milk | Earthen | India | CCRP Amazon Complex | |
Terciopelo | Fruition | USA | Semi-Dark | Twang | Costa Rica | Blend | |
Menavava Vollmilch | Coppeneur | Germany | Dark-Milk | Earthen | Madagascar | Hybrid | |
Ocumare | Bessone | Italy | Dark | Naked | Venezuela | Carenero | |
Scavina | Bessone | Italy | Semi-Dark | Earthen | Brazil | Hybrid | |
Guapiles 65 | Escazú | USA | Dark | Naked | Costa Rica | Matina | |
Flavoreds | Kallari-Sacha | Ecuador | Flavored | Crossover | Ecuador | Blend | |
70% | Mesocacao | Honduras | Semi-Dark | Naked | NIcaragua | Blend | |
Ucayali | Letterpress | USA | Dark | Spices/Herbs | Peru | Amazon | |
Yojoa Dark Matagalpa Milk |
Mesocacao | Honduras | Dark | Spices/Herbs | Honduras | Hybrid | |
Anamalai, India | Wm Chocolate | USA | Semi-Dark | Twang | India | Hybrid | |
Amargo | Vestri | Italy | Brut | Crossover | Dominican Republic | Blend | |
Spicy | Cyrila's | Belize | Flavored | Spices/Herbs | Belize | Criollo | |
Davao: 100% 65% |
Malagos | Philippines | Semi-Dark | Fruits/Flowers | Philippines | Blend | |
DOS IKWADUR Tierra Hermosa Los Monos (+ Flavored Bars) |
Cárdenas Chocolate | Ecuador | Dark | Naked | Ecuador | Nacional | |
The Jasmine | Slitti | Italy | Flavored | Crossover | |||
72% | Vivani | Germany | Dark | Naked | Blend | ||
90 | Lindt | Switzerland | Dark | Naked | Blend | ||
Congo 82 | Blanxart | Spain | Dark | Naked | Congo | Amazon | |
Dark Ginger | Moho | Belize | Flavored | Spices/Herbs | Belize | Hybrid | |
Alto Bení 68% Tray Ferment | Zokoko | Australia | Semi-Dark | Sugar | Bolivia | Beniano | |
Midnight | Sacred Chocolate | USA | Dark | Earthen | Ecuador | CCN-51 | |
Hāmākua | Mānoa | USA | Brut | Twang | Hawai'i USA | Hybrid | |
Nibs | Strita Supreme | USA | Nibs | Earthen | Philippines | Hybrid | |
San Martin 70% | Potomac | USA | Semi-Dark | Twang | Peru | Hybrid | |
Blend 85% | Nanea | USA | Semi-Dark | Naked | Hawai'i USA | Blend | |
Oscuro; Naranja | Itzel | Guatemala | Spices/Herbs | Guatemala | Criollo | ||
Ecuador Vertical | Troubelice | Czech Republic | Brut | Crossover | Ecuador | EET | |
GUATEMALA Puro-Dark Cacao Nib Cardamomo Café |
Diego's | Guatemala | Dark | Fruits/Flowers | Guatemala | Hybrid | |
Mangaro | Cluizel | France | Semi-Dark | Twang | Madagascar | Hybrid | |
Las Islas | Scharffen Berger | USA | Dark | Twang | Blend | ||
Café Noix | Bernachon | France | Flavored | Earthen | Blend | ||
PBJ OMG | Patric | USA | Flavored | Crossover | Madagascar | Criollo | |
Medagla | Friis Holm | Denmark | Dark | Spices/Herbs | Nicaragua | Hybrid | |
70% | Nahua | Costa Rica | Dark | Spices/Herbs | Costa Rica | Blend | |
65% Pulpa de Cacao Chocho Golden Lime |
Mashpi | Ecuador | Semi-Dark | Crossover | Ecuador | Nacional | |
Madagascar 67 | Patric | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
Trinite | Bonnat | France | Brut | Spices/Herbs | Trinidad | Trinitario | |
Madagascar | Felchlin | Switzerland | Semi-Dark | Naked | Madagascar | ||
Brésilien | Bernachon | France | Flavored | Earthen | Blend | ||
63 | Madécasse | Madagascar | Dark | Earthen | Madagascar | Hybrid | |
Bahia | Marcolini | Belgium | Dark | Twang | Brazil | Amazon | |
Camel Milk | Al nassma | Dubai | Milk Chocolate | Earthen | Ivory Coast | Amelonado | |
Pili Nut & Pinipig | Theo & Philo | Philippines | Flavored | Earthen | Philippines | Hybrid | |
Trinidad & Tobago | Naive | Lithuania | Dark | Sugar | Trinidad | Trinitario | |
Solomon Islands | Daintree Estates | Australia | Semi-Dark | Crossover | Solomon Islands | Amazon | |
Ben Tre Mekong Delta | Coppeneur | Germany | Semi-Dark | Twang | Vietnam | Hybrid | |
Peruvian Gold | Willie's | UK | Dark | Fruits/Flowers | Peru | Amazon | |
Seeds-to-Chocolates | Fijiana | Fiji | Dark | Spices/Herbs | Fiji | Hybrid | |
Signature Milk | Lake Champlain | USA | Milk Chocolate | Earthen | Blend | ||
Le Noir Extra Amer | Valrhona | France | Brut | Earthen | Blend | ||
Cacao Puro | El Rey | Venezuela | Dark | Earthen | Venezuela | Criollo | |
100 | Rochoux | France | Brut | Earthen | Blend | ||
Dark-Milk Salt/Pepper | Mast Brothers | USA | Flavored | Earthen | Blend | ||
Davao Dark Milk | Askinosie | USA | Dark-Milk | Earthen | Philippines | Hybrid | |
Light Milk | Cyrila's | Belize | Dark-Milk | Fruits/Flowers | Belize | Criollo | |
Palo Blanco Chulucanas 66% | French Broad | USA | Semi-Dark | Twang | Peru | Amazon | |
85% | Q Aquim | Brazil | Semi-Dark | Naked | Brazil | Amazon | |
Cacao 55% | Kahkow | Dominican Republic | Semi-Dark | Sugar | Dominican Republic | Blend | |
Honduran Nibs | Mesocacao | Nicaragua | Nibs | Earthen | Honduras | Blend | |
Piura Select | Cacaosuyo | Peru | Semi-Dark | Twang | Peru | Nacional | |
St. Andrés Marañón Kokoa Kamili La Red Guaconejo |
Letterpress | USA | Dark | Crossover | Costa Rica | Blend | |
Cacao Recubierto de Chocolate Oscuro 92 Oscuro 80 Oscuro 72 Oscuro 60 |
Taïta | Colombia | Dark | Naked | Colombia | ||
Xocolatl | Dagoba | USA | Flavored | Spices/Herbs | Blend | ||
Cuor di Cacao 85% | Venchi | Italy | Dark | Naked | |||
Gemme di Cacao | Slitti | Italy | Dark | Earthen | Ecuador | Hybrid | |
70% | Orecao | Ecuador | Dark | Fruits/Flowers | Ecuador | Nacional | |
Dark Chocolate Hazelnut Truffle | Divine | Ghana | Flavored | Earthen | Ghana | Hybrid | |
Dominican 70 | Taza | USA | Dark | Crossover | Dominican Republic | Hybrid | |
CAT #1 | Corallo | San Principe | Beans | Earthen | São Tomé | ||
Naturale | Vestri | Italy | Twang | Blend | |||
Dark w/ Spices | ki’Xocolatl | Mexico | Flavored | Spices/Herbs | Mexico | Criollo | |
Chiara | Agostoni | Italy | Milk Chocolate | Spices/Herbs | Blend | ||
Ecuador 85% | Mānoa | USA | Dark | Crossover | Ecuador | CCN-51 | |
70% | SPAGnVOLA | USA | Dark | Spices/Herbs | Dominican Republic | Hybrid | |
Colombian Collection | Cacao Hunters | Colombia | Semi-Dark | Fruits/Flowers | Colombia | ||
Taiwan #1 Taiwan #3 Taiwan #8 Taiwan #9 |
Fu Wan / 福灣巧克力 | Taiwan | Semi-Dark | Twang | Taiwan | Blend | |
72% w/ Almonds | Mischer | USA | Flavored | Earthen | Ecuador | Nacional | |
Brazil | Åkesson's | Sweden | Dark | Earthen | Brazil | Amazon | |
Madagascan Black | Willie's | UK | Brut | Crossover | Madagascar | Blend | |
Alto Piura | Marcolini | Belgium | Brut | Spices/Herbs | Peru | Nacional | |
Various Bars | Doble & Bignall | UK | Crossover | ||||
NICARAGUA SWEEP: Chuno Johe Nicaloso Rugoso Tenor |
Szántó Tibor | Hungary | Semi-Dark | Naked | Nicaragua | Amelonado | |
Criollos + | Arabuco Kai | USA | Semi-Dark | Spices/Herbs | Puerto Rico | Criollo | |
Jamaica | Rogue | USA | Dark | Earthen | Jamaica | Trinitario | |
Gran Cacao 60% | Slitti | Italy | Semi-Dark | Naked | Blend | ||
Trinidad 70 | C-AMARO | Italy | Brut | Earthen | Trinidad | Hybrid | |
Waiahole | Mānoa | USA | Semi-Dark | Twang | Hawai'i USA | Criollo | |
70% | Emerald Estate | St. Lucia | Dark | Earthen | St. Lucia | Blend | |
Tansania; Uganda | Meybona | Germany | Milk Chocolate | Earthen | Uganda | Blend | |
Leche y Avellanas | Blanxart | Spain | Flavored | Earthen | |||
Mleczna z Laskowym | Chris & Tom / Manufactura Czekolady | Poland | Flavored | Earthen | Ecuador | CCN-51 | |
Regina | Agostoni | Italy | Semi-Dark | Fruits/Flowers | Blend | ||
Venezuela Sur del Lago Noir | A. Morin | France | Dark | Spices/Herbs | Venezuela | Sur del Lago | |
New Britain | Daintree Estates | Australia | Dark | Sugar | Papua New Guinea | Hybrid | |
Winter Harvest | Hacienda Rancho Grande ft. G. Bernardini | Ecuador | Fruits/Flowers | Ecuador | Nacional | ||
Wild Bení Chuncho Chuao Brasilien Vollmilch Yuzu |
Georgia Ramon | Germany | Dark | Fruits/Flowers | Venezuela | Chuao | |
Los Rios 77% | Caoni | Ecuador | Dark | Spices/Herbs | Ecuador | Hybrid | |
Granella | Domori | Italy | Semi-Dark | Naked | Venezuela | Blend | |
Twilight Delight | Ghirardelli | USA | Dark | Fruits/Flowers | Blend | ||
85% Fève | Recchiuti | USA | Semi-Dark | Fruits/Flowers | Criollo | ||
30% | Amma | Brazil | Milk Chocolate | Earthen | Brazil | Amelonado | |
Morogoro | Domori | Italy | Semi-Dark | Spices/Herbs | Tanzania | Blend | |
Lapsang Souchong Chai | Raaka | USA | Flavored | Earthen | Bolivia | Beniano | |
Almendra Blanca | Goodnow Farms | USA | Semi-Dark | Twang | Mexico | Hybrid | |
Soconusco | Askinosie | USA | Dark | Crossover | Mexico | Ceylan | |
Dark | Ghirardelli | USA | Semi-Dark | Fruits/Flowers | Blend | ||
Manjari | Valrhona | France | Semi-Dark | Twang | Madagascar | Hybrid | |
XOXO | Dorado | USA | Semi-Dark | Spices/Herbs | Hybrid | ||
Extra Dark | Casa Luker | Colombia | Dark | Earthen | Colombia | Pandora | |
St Domingue | Castelain | France | Semi-Dark | Crossover | Haiti | Hybrid | |
Nepal | Chocovic | Spain | White Chocolate | Naked | |||
Brasilien 70 | Zotter | Austria | Dark | Twang | Brazil | Amazon | |
83% | Fine & Raw | USA | Semi-Dark | Earthen | Ecuador | CCN-51 | |
Dulcey | Valrhona | France | White Chocolate | Earthen | Amelonado | ||
Nicaragua 75% | Barsmiths™ Chocolate | USA | Semi-Dark | Naked | Nicaragua | ICS | |
Liquorice | Malmö Chokladfabrik | Sweden | Flavored | Spices/Herbs | |||
Jamaica | Amedei | Italy | Brut | Earthen | Jamaica | Trinitario | |
Java Vollmilch | Coppeneur | Germany | Dark-Milk | Crossover | Indonesia | Java | |
Bittersweet | Scharffen Berger | USA | Semi-Dark | Fruits/Flowers | Blend | ||
Java | Guido Gobino | Italy | Dark | Earthen | Blend | ||
Panama | Sir Hans Sloane | UK | Dark | Naked | Panama | Hybrid | |
Acacias 75 | Danta | Guatemala | Dark | Fruits/Flowers | Guatemala | Criollo | |
Accra Lait | Felchlin | Switzerland | Milk Chocolate | Earthen | Ghana | Amelonado | |
Kabenau | Crío Brü | USA | Nibs | Crossover | Papua New Guinea | Hybrid | |
Fiji 91% | Cravve | Australia | Brut | Earthen | Fiji | Amelonado | |
Peru Marañón | Brasstown | USA | Semi-Dark | Twang | Peru | Nacional | |
Lago di Como Blu | C-AMARO | Italy | Semi-Dark | Naked | Blend | ||
Venezuela | Glennmade | USA | Semi-Dark | Twang | Venezuela | Porcelana | |
Dominican 60 | Taza | USA | Semi-Dark | Twang | Dominican Republic | Hybrid | |
Dark Almond | Charles | USA | Flavored | Earthen | Blend | ||
Chiapas "Raw" | Madre | USA | Semi-Dark | Naked | Mexico | Blend | |
Pichanaki | Hotel Chocolat | UK | Semi-Dark | Earthen | Peru | Amazon | |
Various Bars | Middlebury Chocolates | USA | Dark | Earthen | Blend | ||
Maracaibo | Hachez | Germany | Dark-Milk | Earthen | Venezuela | Maracaibo | |
Limone/Limetta | DeBondt | Italy | Flavored | Twang | Blend | ||
Amazonia | Cacaoyere | Ecuador | Semi-Dark | Sugar | Ecuador | Nacional | |
Belize | Ritual | USA | Dark | Twang | Belize | Hybrid | |
Gran Cacao 73% | Slitti | Italy | Semi-Dark | Earthen | Blend | ||
Bali Sukrama Milk | Åkesson's | Sweden | Flavored | Earthen | Indonesia | Hybrid | |
Vietnam 73 | Belcolade | Belgium | Dark | Naked | Vietnam | Hybrid | |
Chuno Nicaragua | Chapon | France | Semi-Dark | Twang | Nicaragua | Chuno | |
Bougainville Samoa Dominican Republic Peru Norandino |
Wellington | New Zealand | Dark | Fruits/Flowers | Samoa | Hybrid | |
Nibs | Cocoa Puro | USA | Nibs | Earthen | Venezuela | Blend | |
San Primo Bio | Agostoni | Italy | Semi-Dark | Crossover | Blend | ||
Flavoreds | Malmö Chokladfabrik | Sweden | Flavored | Crossover | Amazon | ||
Cacao 62% | Kahkow | Dominican Republic | Semi-Dark | Crossover | Dominican Republic | Blend | |
Armonia | Firefly | USA | Brut | Earthen | Peru | Blend | |
Coffee | Theo | USA | Flavored | Crossover | Madagascar | Hybrid | |
Sisa's Secret | Kallari-Sacha | Ecuador | Dark | Fruits/Flowers | Ecuador | Blend | |
Honduran Cocoa + Coffee | Mesocacao | Honduras | Flavored | Earthen | Honduras | Blend | |
Surabaya | Bonnat | France | Dark-Milk | Spices/Herbs | Indonesia | Java | |
Chai | Dagoba | USA | Flavored | Spices/Herbs | Blend | ||
Nibs | Theo | USA | Brut | Earthen | |||
Coffee Crisp | Bridgewater | USA | Flavored | Earthen | Blend | ||
Chiapan | Taza | USA | Dark | Crossover | Mexico | Blend | |
Acarigua | Weiss | France | Semi-Dark | Naked | Blend | ||
Costa Rica 91 | Theo | USA | Brut | Earthen | Costa Rica | Matina | |
White Passion | Sacred Chocolate | USA | White Chocolate | Twang | Ecuador | CCN-51 | |
100% | Orecao | Ecuador | Dark | Earthen | Ecuador | Nacional | |
Belize | Dick Taylor | USA | Dark | Twang | Belize | Hybrid | |
Flavoreds | Middlebury Chocolates | USA | Crossover | Blend | |||
Nicaraguas: La Dalia; Nicaliso | Friis Holm | Denmark | Dark | Earthen | Nicaragua | Amelonado | |
NICARAGUA: Dark Dark-Milk |
Omnom | Iceland | Dark | Earthen | Nicaragua | Hybrid | |
Cuor di Cacao 75% | Venchi | Italy | Dark | Naked | |||
Java | Marcolini | Belgium | Dark | Crossover | Indonesia | Java | |
Arriba Dark | Chchukululu | Ecuador | Semi-Dark | Naked | Ecuador | EET | |
Republic of Ghana | Coppeneur | Germany | Dark | Naked | Ghana | Amelonado | |
Lingonberry | Malmö Chokladfabrik | Sweden | Flavored | Fruits/Flowers | Hybrid | ||
Various Bars | Naive | Lithuania | Dark | Earthen | |||
Toscano 63 | Amedei | Italy | Semi-Dark | Crossover | Blend | ||
Caramelized Nibs | De Vries | USA | Semi-Dark | Earthen | Costa Rica | Matina | |
Sao Tome | Hershey’s | USA | Dark-Milk | Earthen | São Tomé | Amelonado | |
Fleur de Cacao | Marcolini | Belgium | Semi-Dark | Naked | Blend | ||
Amandine Lait | Bernachon | France | Flavored | Earthen | Blend | ||
Peru | Jacques Torres | USA | Semi-Dark | Fruits/Flowers | Peru | Amazon | |
Rawbar | Tava/Journée | Australia | Dark | Naked | Vanuatu | Amelonado | |
Bà Rịa 76% | Marou | Vietnam | Dark | Crossover | Vietnam | Hybrid | |
Cuba 70% | A. Morin | France | Dark | Naked | Cuba | Amazon | |
Brown Butter Milk Chocolate | Fruition | USA | Flavored | Crossover | Dominican Republic | Hybrid | |
Camino Verde; Fortunato No. 4; Guantupí; Yaguachi | Chocxo | USA | Dark | Earthen | Ecuador | EET | |
PERUVIAN SUITE: Awajun Chulucanas Pangoa |
Szántó Tibor | Hungary | Semi-Dark | Twang | Peru | Amazon | |
Haiti | VARIOUS: Laia Shunsuke Saegusa +3 more... |
Japan | Dark | Naked | Haiti | ||
Milk Chocolate with Almonds | Hershey’s | USA | Flavored | Earthen | Blend | ||
Manabi | República del Cacao | Ecuador | Dark | Fruits/Flowers | Ecuador | Hybrid | |
Bolivien 90 | Zotter | Austria | Brut | Earthen | Bolivia | Beniano | |
Nigeria | Mars | USA | Dark | Naked | Nigeria | Amelonado | |
Mleczna | Chris & Tom / Manufactura Czekolady | Poland | Milk Chocolate | Earthen | Ecuador | CCN-51 | |
Nacional Nibs | Nova Monda | USA | Nibs | Earthen | Ecuador | Nacional | |
El Salvador | Mesocacao | Honduras | Semi-Dark | Naked | El Salvador | Hybrid | |
70% SUITE: Peru Ecuador Belize Guatemala |
Glennmade | USA | Semi-Dark | Fruits/Flowers | Guatemala | IMC | |
70% Cashew Butter |
Fine & Raw | USA | Dark | Sugar | Ghana | Blend | |
Trinidad | Guido Gobino | Italy | Dark | Earthen | Trinidad | Trinitario | |
Equateur70 | Richart | France | Dark | Crossover | Ecuador | Hybrid | |
Buena Vista Dark Milk | Coppeneur | Germany | Dark-Milk | Earthen | Dominican Republic | Hybrid | |
Organic Dark | Theo | USA | Semi-Dark | Fruits/Flowers | Panama | Hybrid | |
60% | Fortaleza del Valle | Ecuador | Semi-Dark | Crossover | Ecuador | Nacional | |
Hacienda Las Trincheras | Willie's | UK | Semi-Dark | Naked | Venezuela | Hybrid | |
Ecuador | Agostoni | Italy | Dark | Naked | Ecuador | EET | |
Beef Jerky | Wild Ophelia | USA | Flavored | Earthen | Ivory Coast | Amelonado | |
Pineapple Chili | Mānoa | USA | Flavored | Crossover | Peru | Hybrid | |
Cacao 70% | KahKow | Dominican Republic | Dark | Spices/Herbs | Dominican Republic | Blend | |
Theobroma Grandiflorum Capuaçu | Amma | Brazil | Semi-Dark | Twang | Brazil | Theobroma grandiflorum | |
Huila 85% | Casa Luker | Colombia | Dark | Naked | Colombia | ||
Grand Cru Blend No. 1 | Original Beans | Netherlands | Dark | Earthen | Blend | ||
Lait | Valrhona | France | Milk Chocolate | Sugar | |||
Raw 70 | Pacari | Ecuador | Dark | Fruits/Flowers | Ecuador | Blend | |
Negro | Enric Rovira | Spain | Brut | Earthen | Príncipe | Monka | |
Cortés | Askinosie | USA | Brut | Twang | Honduras | Hybrid | |
Ocumare 65% | Guittard | USA | Dark | Spices/Herbs | Venezuela | Ocumare | |
87% Dark | Taza | USA | Dark | Earthen | Bolivia | Beniano | |
Nibs | Fruition | USA | Nibs | Crossover | Costa Rica | Matina | |
Campesino Cacao | Nova Monda | USA | Beans | Earthen | Nicaragua | Blend | |
Nicaragua | Szántó Tibor | Hungary | Dark | Naked | Nicaragua | Chuno | |
Pangoa, Peru Spiced Coconut Pecan Cinnamon Daddy Mactella |
Madre | USA | Semi-Dark | Spices/Herbs | Peru | Hybrid | |
Venezuela | Amedei | Italy | Dark | Earthen | Venezuela | Criollo | |
Tanariva | Valrhona | France | Milk Chocolate | Earthen | Madagascar | Criollo | |
Ibaria | Weiss | France | Flavored | Fruits/Flowers | Blend | ||
Cundeamor | Adi | Fiji | Beans | Crossover | Fiji | Hybrid | |
Blanco | Blanxart | Spain | White Chocolate | Earthen | |||
72% | Cacao Prieto | USA | Dark | Crossover | Dominican Republic | Blend | |
Pataxte | Madre | USA | White Chocolate | Naked | Hawai'i USA | Theobroma bicolor | |
Bittra | Agostoni | Italy | Semi-Dark | Naked | Blend | ||
Dark 80% | Menakao | Madagascar | Dark | Crossover | Madagascar | Blend | |
Infernale Noir | Pralus | France | Flavored | Sugar | |||
El Pedregal Millésime 2013 | Valrhona | France | Dark | Sugar | Venezuela | Porcelana | |
Various Bars | Benoit Nihant | Belgium | Dark | Crossover | Blend | ||
Ami-Ami-Ca | Adi | Fiji | Dark | Earthen | Fiji | Blend | |
Madagascar 100% Criollo | Bonnat | France | Dark | Naked | Madagascar | Criollo | |
Chuao 70% | Soma | Canada | Dark | Twang | Venezuela | Chuao | |
Tenor | Pitch Dark | USA | Dark | Earthen | Nicaragua | Blend | |
53% | Santander | Colombia | Semi-Dark | Naked | Colombia | Caucano | |
Black Panther | Endangered Species | USA | Brut | Earthen | Nigeria | Amazon | |
67% | Madécasse | Madagascar | Dark | Crossover | Madagascar | Hybrid | |
Bianco | Bessone | Italy | White Chocolate | Spices/Herbs | |||
Boi | Adi | Fiji | Dark | Earthen | Fiji | Hybrid | |
Ghana | Chris & Tom / Manufactura Czekolady | Poland | Dark | Naked | Ghana | Amazon | |
Madagascar | Agostoni | Italy | Dark | Earthen | Madagascar | Blend | |
Bitter-Sweet | Noi Sirius | Iceland | Semi-Dark | Naked | Blend | ||
Ecuador 65 | Salgado | Argentina | Dark | Naked | Ecuador | Amazon | |
Nibs | Scharffen Berger | USA | Nibs | Earthen | |||
Soso-O | Adi | Fiji | Dark | Earthen | Fiji | Hybrid | |
Dark Almond | Moho | Belize | Flavored | Earthen | Belize | Hybrid | |
Costa Ríca | Dandelion | USA | Semi-Dark | Fruits/Flowers | Costa Rica | Matina | |
Almond & Salt | Cacao Prieto | USA | Flavored | Spices/Herbs | Dominican Republic | Blend | |
ChocoShot | Zotter | Austria | White Chocolate | Naked | |||
75% Dominican | Middlebury Chocolates | USA | Dark | Sugar | Dominican Republic | La Red | |
D.R. | Barsmiths™ Chocolate | USA | Semi-Dark | Fruits/Flowers | Dominican Republic | Criollo | |
Moka; Quinoa | Orquidea | Peru | Flavored | Earthen | Peru | Amazon | |
Trinidad w/ Habanero/Lavender | Coppeneur | Germany | Flavored | Spices/Herbs | Trinidad | Trinitario | |
Palmira / El Pedregal | Valrhona | France | Semi-Dark | Earthen | Venezuela | Porcelana | |
Campesina 70 | Black Mt | USA | Dark | Naked | Nicaragua | Blend | |
Mad 70 w/ Nibs | Patric | USA | Semi-Dark | Twang | Madagascar | Hybrid | |
Flavoreds | Brooklyn Dark | USA | Flavored | Crossover | Ivory Coast | Amazon | |
Equateur | Bonnat | France | Brut | Earthen | Ecuador | Hybrid | |
Pleasure | NewTree | Belgium | Dark | Fruits/Flowers | |||
Ecuador | Maglio | Italy | Semi-Dark | Fruits/Flowers | Ecuador | Amazon | |
Dark G/L | Endangered Species | USA | Flavored | Fruits/Flowers | Amazon | ||
Chilies/Cherries | Chocolove | USA | Flavored | Crossover | Blend | ||
55% Milk | Recchiuti | USA | Dark-Milk | Earthen | |||
Arabia | Al nassma | Dubai | Flavored | Spices/Herbs | Ivory Coast | Amelonado | |
Napa | Van Leer | USA | Flavored | Naked | Ghana | Amazon | |
Gand Cru Maracaibo | Schönenberger | Switzerland | Dark | Naked | Venezuela | Maracaibo | |
Cuyagua, Venezuela | Potomac | USA | Dark | Spices/Herbs | Venezuela | Cuyagua | |
Esmeraldas | Villakuyaya | Ecuador | Dark | Naked | Ecuador | Esmeraldas | |
Grenada | Amedei | Italy | Dark | Fruits/Flowers | Grenada | Hybrid | |
Canella | DeBondt | Italy | Flavored | Spices/Herbs | Blend | ||
Pink Pepppercorn | Åkesson's | Sweden | Flavored | Spices/Herbs | Madagascar | Hybrid | |
Bali 70% | Cravve | Australia | Dark | Crossover | Indonesia | Criollo | |
Pérou Non Conché | Alain Ducasse | France | Dark | Sugar | Peru | CCN-51 | |
Cacao Nature Dark Cuvée |
Zotter | Austria | Dark | Spices/Herbs | Peru | Amazon | |
Nibs Bar | Dagoba | USA | Semi-Dark | Earthen | |||
Milk | Divine | Germany | Milk Chocolate | Earthen | Ghana | Amelonado | |
Arriba 100 | Domori | Italy | Brut | Earthen | Ecuador | Nacional | |
Manabi 55% | Caoni | Ecuador | Semi-Dark | Fruits/Flowers | Ecuador | Hybrid | |
Golden Raw White | Organic Nectars | USA | White Chocolate | Earthen | Ecuador | Hybrid | |
Roberto's Recipe | Kallari-Sacha | Ecuador | Dark | Crossover | Ecuador | Blend | |
Pueblo Nuevo de Bri Bri | CariBeans | Costa Rica | Dark | Spices/Herbs | Costa Rica | Matina | |
Grenade 70% | A. Morin | France | Dark | Spices/Herbs | Grenada | Hybrid | |
Maracaibo | Crío Brü | USA | Nibs | Earthen | Venezuela | Maracaibo | |
Milk |