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Info Details
Country France   
Type Dark   (71% w/ Nibs)
Strain Amazon   
Source
Flavor Earthen   
Style Classic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Oo la la, mon cheri, a really beautiful “poser” - just absolutely not supposed to look this good - yields a single dimensional experience on the reach around with no oomph / no pow.
Appearance   5 / 5
Color: sexy, deep primordial ebony
Surface: picture perfect; gorgeous mold impressions; medium plate
Temper: techno-clean
Snap: soft & inviting
Aroma   7.9 / 10
dark, rich chocolate, lightly earth clad, tart cherries
Mouthfeel   13.6 / 15
Texture: no nib chunks; just very smooth w/ sand-like granules
Melt: even as a metronome
Flavor   36.2 / 50
soft earths -> coffee -> plods along to odd cold sorbitol tip... freezes at the finish.
Quality   15.8 / 20
Flat with little depth, especially for nib-infused. Heavy roast & generally uber-processed to get every nano-micron out of a minimal bean - or is it 2nd grade beans?

  

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