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Info Details
Country France   
Type Flavored   (Coffee; Dark 71%)
Strain
Source
Flavor Earthen   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
An adrenalizer
Appearance   4.9 / 5
Color: black cherry
Surface:
Temper: matte
Snap: shears loud & straight
Aroma   9.1 / 10
airborne espresso: 1/2-city / cinnamon-roast coffee (a li’l grass & snap) coated in walnut caramel
Mouthfeel   12.9 / 15
Texture: big w/ fine-sand dregs
Melt: elapsed (reinforces flavor profile)
Flavor   44 / 50
power coffee backed in cinnamon... long & strong -> chocolate kicker, shadowing a Salawesi Toraja type cup -> cream sensation from nowhere (maybe Macaïbo) whips up steady straightaway of deep mocha brew -> gradually tapers pastry cream ‘n butter & café
Quality   17.8 / 20
Phenomenal stature; coffee-driven (all aspect ratios of its brawny flavor) with a poise & generosity toward cacáo rarely seen. Both beans roasted bolt upright – Castelain deploying his dark Tradition blend which has resident coffee accents, amplified here to the Nth power, with cream (probably Macaïbo in the mix) drawing the opposition together, bridging their differences while enhancing both.

  

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