The Independent Consumer Guide to Premium Chocolate
ratings, reviews, & tools for finding, buying, & appreciating the world’s best chocolate
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A blog of what’s going on in the world of chocolate from gatherings & happenings to editorials on fair trade / sustainability & a whole lot more.
|Chanchamayo 63%+||A. Morin|
|Mørk India+||Fjåk Sjokolade|
|Cacao Recubierto de Chocolate+||Taïta|
|Chuao 81%||Mast Brothers|
|Cranberry Mandarin||Sir Hans Sloane|
|Dark-Milk / Black Licorice||Askinosie|
|BAR & BEVERAGE+||A. Morin|
|Madagascar 100% Criollo||Bonnat|
|J Chocolatier||J Chocolatier|
|Midnight Soul||Jacques Torres|
|Maya Gold||Green & Black’s|
|Nutritional Choc||Gary Null|
|Nordic Naturals||Nordic Naturals|
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Heirloom Chocolate Series
the first-ever designated heirlooms
The best chocolate starts with the finest Theobroma cacao trees.
These ‘diamonds of cacao’ – prized for their fine flavor – are vanishing, their botanical treasures lost forever unless we all act to protect them.
Savor this collection of 7 chocolate bars before they’re gone…
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