Fruition

Founded: 2011
Headquarters: Shokan, NY
Style: Mainstream with New School twists
Characteristics: candied sweet-spots &/or savory point-loads
Ferment: generally partners with full cycle post-harvest handlers
Roast: medium-well
Conche: deep paddles save for the coarse-textured exception
Impact: Precocious… made its mark in the first couple years of existence. Pastry chops melded to chocolate craft (witness Toasted White).

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