Founded: 2008
Headquarters: Emu Heights, NSW, Australia
Style: Classic / Mainstream
Characteristics: purposeful & befitting based on circumstance
Ferment: origin-dependent… from optimal hi-fruit to being flexible in lowering the bar to anything without internal mold in the beans
Roast: digitally controlled / generally light on the single-origins
Conche: medium (+/-3 days) with some exceptions (up to 5 days)
Impact: Oceania’s, let alone Australia’s, first artisan barsmith of commercial note. Just as Scharffen Berger came to premium chocolate from a winemaking background, Zokoko does likewise via coffee in yet another indicator of how far cacáo has traveled in the new era to elevate above its mere candy reputation.
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