Founded: 1986
Headquarters: Santuario di Vicoforte, Italy
Style: overall Rustic
Characteristics: Tuscan-rustic but unlike a rough rube, retro-refined
Ferment: full
Roast: medium-hi
Conche: thorough
Impact: All-encompassing in its origin selections spanning the globe to rival Pralus’ Grand Tour of cacáos around the equator. A master of the elaborate formats (Milk Chocolate and Flavored bars, especially those incorporating hazelnuts, rather than plain Dark).
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