Bernachon

Bernachon

Founded: 1955
Headquarters: Lyon, France
Style: Old School
Characteristics: squarely aims for center-point chocolate flavor
Ferment: mid-lo
Roast: mid-hi
Conche: mid-hi
Impact: One of the original micro-processors who stays on it. An anachronism; in the current rage over single-origins, Bernachon sticks to what has become somewhat a lost art: blends & flavored bars, this despite being among the first in Europe to discover the “natural blend” flavor derived from Chuao’s single-origin beans.

 


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