Founded: 2005
Headquarters: Budapest, Hungary
Style: Classic with a nod to Neo-Modern
Characteristics: concentrated & compressed flavor; driven by a commitment to select sourcing
Ferment: full
Roast: very light, almost raw edge
Conche: rigorous 3-4 days of non-continuous churning
Impact: Rózsavölgyi (Hungarian for ‘rose valley’ where this barsmith started)… in the vanguard of the new era chocolate artisans from Eastern Europe (hence one of the unsung superheroes the world over). With an almost-patentable formulation & technique that creates well-harmonized profiles, Zsolt Szabad of Rózsavölgyi lends a rather unique hand to chocolate craft.

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