Founded: 1872
Headquarters: Barcelona, Spain
Style: Old School
Characteristics: generally blunt profiles with a predominance of licorice tones derived, in part, from usually vanilla & lecithin-free formulations
Ferment: moderate
Roast: dark
Conche: long
Impact: Global player from chocolate’s first crucible outside its American homeland – Spain. Produces mainly couverture for the restaurant/pastry industry more than retail consumer chocolate.


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