Perija

Criollo originating along the Venezuela / Colombia border, now cultivated at Hacienda San José in Paria Peninsular, Venezuela. Green pods bearing white seeds & whose pulp has the scent of pistachios.

Signup for our free Newsletter

Signup for our free Newsletter

Join our mailing list to receive the latest news and updates from the C-spot.

You have Successfully Subscribed!

Pin It on Pinterest