Founded: 1969
Headquarters: Monsummano Terme, Italy
Style: Old School
Ferment: medium-low
Roast: hot
Conche: long
Impact: Started life as a coffee grinder before moving onto chocolate & it shows: in his blended Café-Cocoa bars where he achieves his mark, hitting the double C-spot. Early pioneer to venture into Dark-Milk territory, ranging from 45% to 70%

Crown Jewels:

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