Original Hawaiian


Founded: 2000
Headquarters: Kailua, Hawaii USA
Style: Mainstream
Ferment: variable
Roast: full
Conche: low
Impact: Backyard mom ‘n pop op that may be sitting on a brown-gold mine – Hawaiian cacáo. Although unfledged, Bob & Pam Cooper are sweeping up beans from 60+ farmers all over the islands & processing them with enough promise to suggest that Hawaii’s chocolate may soon be surfin’ USA. Mahalo

Crown Jewels:

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