Original Hawaiian


Founded: 2000
Headquarters: Kailua, Hawaii USA
Style: Mainstream
Ferment: variable
Roast: full
Conche: low
Impact: Backyard mom ‘n pop op that may be sitting on a brown-gold mine – Hawaiian cacáo. Although unfledged, Bob & Pam Cooper are sweeping up beans from 60+ farmers all over the islands & processing them with enough promise to suggest that Hawaii’s chocolate may soon be surfin’ USA. Mahalo

Crown Jewels:

Signup for our free Newsletter

Signup for our free Newsletter

Join our mailing list to receive the latest news and updates from the C-spot.

You have Successfully Subscribed!

Pin It on Pinterest