Founded: 2006
Headquarters: Quito, Ecuador
Style: Old School/Rustic
Characteristics: relatively light-handed touch yields a likewise result
Ferment: golden middle
Roast: medium-hi
Conche: low
Impact: In-country manufacturer (involved in every step from planting to processing & packaging) specializing in the identification of regional-origins within Ecuador, part of the terroirsie who knows that country’s cacáo & respects its DNA with a non-intrusive approach (no vanilla added but does employ lecithin).

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