Founded: 2009
Headquarters: Basel, Switzerland
Style: Classic
Characteristics: Felchlin-like
Ferment: standard (up to 3 days for Porcelana; 5 to 6 for most others; wooden boxes)
Roast: medium-hi
Conche: low ‘n slow / lazy & lengthy longitudinal conche units
Impact: Designer label of true haute chocolature. Klaus Blumer of Idilio directly sources cacáo of fine-flavor pedigree, a selection concentrating almost exclusively on Venezuela. Once cured (properly fermented & dried), the beans arrive at Felchlin’s facility for manufacturing & private labeling where together they calibrate formulations & processing parameters.





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