Color:	bronzed chestnut
Surface:	solid pour; fat & dense
Temper:	semi-burnished
Snap:	draws a blank

staggeringly rich: Piedmont hazels oozing nutmeats & oil all over thick-cream bordering Parmesan for a Milk Chocolate meal

Texture:	gentle crunch & collapse
Melt:	disintegrates into mini-remains

kicks the face right in & rocks you back w/ an endless & damaging torrent of roasted line-drives... hazels, Milk Choc, even sugar seems salted - all snap into alignment along a savory continuum

No pretense or playing around & none of the disjunct found in Bernachon's dark Noisettes. Seamless integration on taste (all components crystal clear & defined) if not texture (which in its own right, holds onto flavors for that extra pulse before unloosing their forces within... prolonging & heightening the sensation). Maintains such poise & constance as to never roll over into caramel (aided by the absence of vanilla). Just nails it & knocks it out.

ING: cocoa mass, sugar, cacáo butter, powdered milk, ground hazelnuts, whole Piedmont hazelnuts, non-GMO lecithin