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Info Details
Country France   
Type Flavored   (Hazelnut; Milk Chocolate 20%+)
Strain Blend   
Source
Flavor Earthen   
Style Old School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Money; a big ticket worth the price of admission. Puts you in a good place.
Appearance   4.8 / 5
Color: bronzed chestnut
Surface: solid pour; fat & dense
Temper: semi-burnished
Snap: draws a blank
Aroma   8.9 / 10
staggeringly rich: Piedmont hazels oozing nutmeats & oil all over thick-cream bordering Parmesan for a Milk Chocolate meal
Mouthfeel   12.5 / 15
Texture: gentle crunch & collapse
Melt: disintegrates into mini-remains
Flavor   45.6 / 50
kicks the face right in & rocks you back w/ an endless & damaging torrent of roasted line-drives... hazels, Milk Choc, even sugar seems salted - all snap into alignment along a savory continuum
Quality   18.3 / 20
No pretense or playing around & none of the disjunct found in Bernachon's dark Noisettes. Seamless integration on taste (all components crystal clear & defined) if not texture (which in its own right, holds onto flavors for that extra pulse before unloosing their forces within... prolonging & heightening the sensation). Maintains such poise & constance as to never roll over into caramel (aided by the absence of vanilla). Just nails it & knocks it out.

ING: cocoa mass, sugar, cacáo butter, powdered milk, ground hazelnuts, whole Piedmont hazelnuts, non-GMO lecithin

  

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