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Info Details
Country USA   
Type White Chocolate   (38%)
Strain Hybrid   
Source Dominican Republic   
Flavor Earthen   
Style New School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
In order to be loved, the common refrain advises, one must love themselves.

This bar prides itself enough to imagine that it pleases itself in proportion to the pleasure it renders unto others.

Absolutely fapulous yet undivorced.
Appearance   3.7 / 5
Color: dirty, perhaps even kinky, blond
Surface: sorta wan & waxed...
Temper: ... of a meth addict (seriously)
Snap: pure crack
Aroma   9.5 / 10
open the wrapper & step inside a bakery
pastry puffs, heavy butter / cream -- croissant level -- fresh out of the oven
coconut & pineapple
super enticing
Mouthfeel   13.2 / 15
Texture: carnal...
Melt: ... engorgement
Flavor   47.6 / 50
light butterscotch honeycombs into an easy caramel -> salt creates savory goodness with a late-breaking herbal quotient (subtle marjoram & lemon grass)
Quality   18.8 / 20
Huge yum factor(y).

Engages & exudes Bryan (Fruition) Graham's pastry chef personality.

The teasing caramelization thanks to whole milk powder simmered in cocoa butter. Unrefined sugar then cleans up with a dash of color & added caramel.

Every component in near-perfect alignment so that as a whole this rises above the level of mere confection. Each pinpoints their flavor tags with precision while fusing into a latticed confluence.

Craftsmanship, artisanal &, above all, personal.

INGREDIENTS: cocoa butter, sugar, whole milk powder, salt

Reviewed May 24, 2013

  

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