Color:	dark rusted titian brown
Surface:	crumb flakes on a hard plate
Temper:	absorbent matte
Snap:	snippy & a bit of a brittle dry cracker

piercing razor-sharp aerosol spray; orange overbearing save for fresh-green / spiced spill-over (mostly Sichuan pepper, lemon grass, tiny mint sprig) -> café underside; ginchy rubdown

Texture:	dry; finely pulverized powder
Melt:	time-consuming; gripping astringency

feverish orange oil... verging on the bursting pt of citronella... acidity way tighter than a micro mini-skirt in summer... -> plain chocolate breadfruit -> coffee zap -> crazy spiced fruitcake (nutmeg, cloves, citrus zing-zang zest) -> cream tones nicely surround fruit acids & cocoa tannins -> slight Sichuan pepper-like numbness

Starts way off-center, on the edge of losing it / unable to contain the essential oil but unexpected cream notes go a long way to balance out the flavor the deeper it progresses into its evolution.