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Info Details
Country Germany   
Type Dark   (72%)
Strain Hybrid   
Source Madagascar   (Sambirano)
Flavor Twang   
Style Neo-Modern      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Perfectly good & unexciting... like a Mercedes. Operates from strength to strength - all elements registered in a kind of equalized uniformity with no real high or lows.
Appearance   5 / 5
smart packaging
Color: burnt sepia: darkest brown (especially for Madagascar & 72% class), shaded w/ purple (sign of hot-button processor)
Surface: gorgeous mandala-pod mold; slight bubbling
Temper: gleaming centerfold
Snap: a rifle; sharper than most Mads
Aroma   9.1 / 10
cut diesel... well-defined & stratified: fruit-spice cloud (white grape / pineapple / tangerine + clove) under-girded by tobacco, schisandra, & birch; darker, more alcoholic on the break; very little chocolate
Mouthfeel   12.8 / 15
Texture: churns smooth & cool to a near ganache formulation
Melt: effortless & steady (hallmark of good conching) if a little urgent
Flavor   41.8 / 50
rapid chocolate out of the gate turns immediate nut bitter matched w/ clove then yellow-white fruit explodes; flavors stay stacked in parallel sequencing, long & strong until calm mocha-gin chocolate ending w/ burnt aftermath
Quality   15.6 / 20
Temperate, almost dispassionate, as if working off a set of precise formulas based in principles & equations... the bitter, the acid, the butter, the chocolate... all in an even stream. (CAVEAT: this bar occasionally goes missing some hallmark Mad notes - quartz & other kimberlite sister-minerals + higher mango/citrus from PH soil [could be rainy season harvest dried over heat/fire]).

  

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