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Info Details
Country Costa Rica   
Type Flavored   (Milk Choolate base)
Strain Blend   
Source Costa Rica   (Alajuela; Bijagua de Upala)
Flavor Spices & Herbs   
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Che, chi, & chai… all 3 revolutionary.

One fought for human equality. The other stands for equanimity of mind, body & spirit. And the 3rd an equatorial magnet that launched ships from the other side of the globe which Columbused the New World enroute.

In a world of severe disparities & discrepancies, the first sits pretty much dead. The second requires discipline & practice at a time when most have precious little of either, or even time itself, now that society has gone techno-manic.

That leaves chai – highly attainable… the revolution for the masses. Cha-cha. Ciao.
Appearance   3.8 / 5
Color: cinnamon brown
Surface: brushed & faintly pixelated
Temper: extinguishing
Snap: easy as crumble cake
Aroma   8.4 / 10
very much its namesake with some of the warmest / meadiest spices adrift
Mouthfeel   11.4 / 15
Texture: dry powder / granular
Melt: plastic fat
Flavor   40.7 / 50
very much its Aroma, cardamom & clove leading the pack -> undergirded in a banana-caramel -> low creeping heat (black pepper) -> nutmeg closes the fest
Quality   14.9 / 20
Nothing shy about this chai.

Platforms on the base material of Nahua's vanilla-driven Milk Chocolate. But Milk Chocolate merely a delivery vehicle here & mostly occluded at that by a bevy of ---
Allspice
Black Pepper
Cardamom
Cinnamon
Clove
Nutmeg
Vanilla
True to its advertising, Nahua means 'chai' when it reads 'chai'.

INGREDIENTS: sugar, cocoa mass, cocoa butter, milk powder, spices

Reviewed November 6, 2014

  

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