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Milk Choc

by Kshocolât
Info Details
Country Scotland   
Type Milk Chocolate   (32%)
Strain Blend   
Source
Flavor Crossover   
Style Old School      (+ dash Neo-Modern)
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Hard-working milk. A wolf in sheep’s clothing: thickle, heavy Scottish caramel, with big chocolate-flavor for 32%, & a length that has legs right up to its neck (providing strong 5 minute ride). Nice show!
Appearance   4.7 / 5
Color: textbook Milk Choc: perfect
Surface: high gloss plate, using steel or tin molds
Temper: rustic but sound
Snap: speaks loudly for Milk; precise & clean
Aroma   8.1 / 10
sweet chocolate w/ rich cream, underscored by roasted hazelnut
Mouthfeel   13.4 / 15
Texture: playful, satiny, oh so smooth (smoothest of Kshocolât line)
Melt: clean w/ fog-like dispersal... pretty sexy little Milk
Flavor   41.6 / 50
layer upon layer of flavor, texture & composition: caramelized sugar & rich whipped cream a ticking time-bomb to bursting chocolate bang -> wraps dried roses
Quality   18.3 / 20
Quality, quality, quality…. nails the basics of the craft: proper fermenting/curing, blending, conching, & a master at the helm roasting... gives this clean, cream-forward & strong back-boned milk the structure/balance to please even those who walk the dark side. Earthen chocolate with sweet cream, caramel, rose, whole sugar, clean mountain water. No chinks in this armor…just well-built all-round.

  

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