Hard-working milk. A wolf in sheep’s clothing: thickle, heavy Scottish caramel, with big chocolate-flavor for 32%, & a length that has legs right up to its neck (providing strong 5 minute ride). Nice show!
Appearance 4.7 / 5
|Color:||textbook Milk Choc: perfect|
|Surface:||high gloss plate, using steel or tin molds|
|Temper:||rustic but sound|
|Snap:||speaks loudly for Milk; precise & clean|
Aroma 8.1 / 10
sweet chocolate w/ rich cream, underscored by roasted hazelnut
Mouthfeel 13.4 / 15
|Texture:||playful, satiny, oh so smooth (smoothest of Kshocolât line)|
|Melt:||clean w/ fog-like dispersal... pretty sexy little Milk|
Flavor 41.6 / 50
layer upon layer of flavor, texture & composition: caramelized sugar & rich whipped cream a ticking time-bomb to bursting chocolate bang -> wraps dried roses
Quality 18.3 / 20
Quality, quality, quality…. nails the basics of the craft: proper fermenting/curing, blending, conching, & a master at the helm roasting... gives this clean, cream-forward & strong back-boned milk the structure/balance to please even those who walk the dark side. Earthen chocolate with sweet cream, caramel, rose, whole sugar, clean mountain water. No chinks in this armor…just well-built all-round.