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Info Details
Country Italy   
Type Dark   (70%)
Strain Hybrid   
Source Cuba   
Flavor Earthen   
Style Classic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Unlit tobacco & grape leaves rolled together
Appearance   4.6 / 5
Color: almost as orange as brown
Surface: fab finish
Temper: high gloss
Snap: plunk; granulated edge
Aroma   6.9 / 10
cocoa gulag: butter-varnished wood-siding imprisons desperate raisin struggling to escape which, once done, brings out tobacco & cinnamon
Mouthfeel   11 / 15
Texture: gum & rare grit for Maglio
Melt: fast-acting
Flavor   38.7 / 50
cinnamon chocolate works to & thru lactic acid -> mildly bitter tobacco meets up w/ raisin which fight each other against an almond background & pinch of coriander; astringent coffee after melee settles & clears
Quality   16.3 / 20
Blot of acidity & punctuating bitters; easily Maglio’s most untamed & untrained bar. Its usual butter barricades nowhere to be found in suppressing weaknesses & fissures in Baracoa, Cuban cacáo. Mag yet to get a good handle on it.

  

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