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Info Details
Country Austria   
Type Semi-Dark   (75% cacáo-content)
Strain Hybrid   
Source Ghana   
Flavor Fruits & Flowers   
Style New School      (flavor-wise)
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
COCOBOD, the government monopsony that controls cocoa in Ghana, has produced a movie titled Mmofra - Yen Daakye (Children - Our Future) to reinforce the campaign against worst forms of child labor in the cocoa fields, its dangers & consequences (note the progress, however, that only a fringe few still use the phrase 'child slave labor'). Captioned with English subtitles, it features popular Ghanaian actors & actresses.

Getting to be that time to make a similar movie on the fate of the cocoa itself.
Appearance   3.9 / 5
Color: ebonnie
Surface: ebb & flow
Temper: ebullient
Snap: ebonic
Aroma   7.6 / 10
more weirding going on from this origin
copal + powdered white petals
so non-Ghana
certainly untraditional but, hey, in this era of trans-species where anything / everything goes, expect it
Mouthfeel   11.4 / 15
Texture: Wax Factor™
Melt: longer than an African afternoon
Flavor   41.1 / 50
sounds better than it tastes
bread 'n coconut -> powdered florals from the Aroma -> sweetens & liquifies some toward baobab pulp -> zebrawood -> kola nut -> peach funk
Quality   14.3 / 20
The degradation of Ghanaian cocoa continues apace, buckling under the onslaught of "superior" hybrids hatched for disease-resistance, then fashioned with spry names like 'Mercedes superseed'.

Impotent by historical standards. Virtually no core chocolate whimper at all, let alone the proud bang that this country is known for.

Thanks breeders, scientists, candy giants. Y'all done wowfucked-up good here.

This isn't Ghana, this is a gondola... sliding distantly away from what used to be a forest chocolate whose trees carved into bars struck the senses as a sawhorse built from massive 2-by-4s. The candy version of The Killing Fields.

INGREDIENTS: cocoa mass, raw sugar, cocoa butter, salt

Reviewed February 4, 2016

  

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