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Milk Chocolate

by Ghirardelli
Info Details
Country USA   
Type Milk Chocolate   
Strain Blend   
Source
Flavor Earthen   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Industrial beatdown
Appearance   2.2 / 5
Color: ruddy pale brown
Surface: damaged – more bubbles than a hot spring
Temper: partially parched
Snap: mud
Aroma   7.1 / 10
carmelized butterscotch; straight caramel; scalded milk; cooked dates; peanut on the rubdown
Mouthfeel   12.4 / 15
Texture: sucking on medium-rare steak fat
Melt: insoluble
Flavor   35.8 / 50
plastic caramel -> milk powder -> peanut toffee
Quality   11.3 / 20
Chocolate-scented ear wax

  

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