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Extra-Bitter

by Noi Sirius
Info Details
Country Iceland   
Type Dark   (70%)
Strain Blend   
Source
Flavor Naked   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Volcanology: lava sheet rock – the more it spews & melts, the more it solidifies into a flat paradox.
Appearance   3.2 / 5
Color: winter solstice black
Surface: pinpricks & swirling look; vine-like designs by ET
Temper: glazed Northern Lights
Snap: thin cracked ice
Aroma   4.3 / 10
hurls lichens, cheese, wax & balata plant
Mouthfeel   9.1 / 15
Texture: dry, thick consistency
Melt: hard magma
Flavor   33.8 / 50
drops in a volcanic stone -> dutched cocoa fabricates undifferentiated slab; a brick wall w/o any pyroclastic flow... just a flat fixture -> drones on... in monotony... until the very de-bittered end when a single percolated drop of diluted bulk robusta coffee drips on some lichen
Quality   7.6 / 20
This one’s easy – very traditional processing from the turn of the last century rather than the millennial. Severely dutched cocoa of the most serious sort. Faint bitter lurks well below the radar & acids nowhere near detection let alone in sight. Somebody needs to telegraph Iceland: ‘time to please update your clocks’.

  

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