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Info Details
Country France   
Type Semi-Dark   (62%)
Strain Blend   
Source
Flavor Naked   
Style Mainstream      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Straight to the chocolate center point
Appearance   5 / 5
well-made
Color: natural brown
Surface: flawless
Temper: even; semi-flat
Snap: on the low side
Aroma   8.3 / 10
cocoa imbued w/ citrus florals – light sprays of kumquat, calamansi lime on lotus, jasmine, & rose
Mouthfeel   13.1 / 15
Texture: billowing round
Melt: classic melter
Flavor   43.6 / 50
very rotational: sweet (brown sugar) -> sweeter (honey) chocolate -> malt hit -> cocoa circling & swirling everywhere -> ylang plume -> cherry twister backed by kumquat -> more enlivened chocolate bearing a tiny bitter interest -> leaves a chocolate stem winder
Quality   17.9 / 20
Following a trend of chocolatiers known primarily for assortments & truffles doing strong bar work (the reverse is less true: many blue chip bar-smiths produce spit-able filled-chocolate). With so much culinary skill-force, this verges on confection: rich basic flavors in a pinpoint mix of colors & offsets against strong baseline chocolate keeps it trill (true & real).

  

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