Color:	orange-brown camouflage
Surface:	straight plate
Temper:	spit-shine
Snap:	powerful, sharp, & clean

pointed force: coffee, celeriac, walnut husk, tobacco & leather; light but more imposing tone than traditional Trinidads, due to Marcolini’s penchant for deeper roast

Texture:	complete non-interference
Melt:	exceptionally even, lined w/ some astringency

clover honey -> spiced cocoa (coriander, celeriac, & roman chamomille) -> grassy knoll -> shoots quick ballistic chocolate bang -> disappears behind column of tobacco smoke -> walnut rears its head, recoiling in vanilla -> 1st & lone fruit case: dried pommerac apple shadowed by hibiscus -> arrests back in walnut... & coffee; coconut & grape seed extract in the stringent after-shaft

Good sourcing / selection of bean. Straight ferment; just past a midpoint roast, then strips off a fair amount of acidity by conching a lean – though never mean – cacáo bean, leaving reduced vertical scale for longer length.