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Leche

by Blanxart
Info Details
Country Spain   
Type Milk Chocolate   (33%)
Strain Amazon   
Source
Flavor Earthen   
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Peanut ex machina.
Appearance   3.4 / 5
Color: pallid brown & grey
Surface: pinholes front & back
Temper: opaque
Snap: heavy thud
Aroma   6.9 / 10
supposedly no vanilla - hard to fathom since this smacks of a VOG (Vanilla Oak Giant)... dry dark vanilla set in a nice straw/sunflower bed w/ powdered milk & butter wax; buckwheat honey on the rubdown
Mouthfeel   10.3 / 15
Texture: chalk & globules
Melt: mass & fat oddly separate then liquify
Flavor   39.2 / 50
carnauba wax -> powdered milk -> hazelnuts & almonds combine for peanut analogues ->dusky caramel
Quality   15.7 / 20
Rolls low: shy / cowering Snickers (nuts must crud up plant machinery) but with relaxed, unhurried distinction rare for milk. A ~1:3:4 CBS will do that, along with Blanxart's burnt roast technique working wonders in a submerged milk mix: size/height-challenged + only minor caramel roll that's nevertheless warm if shallow.

  

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