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Vanilla Raw

by Fortina
Info Details
Country USA   
Type Brut   
Strain
Source
Flavor Earthen   
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Prickly cactus / desert rose cocoa, only edible if lost & starving in Death Valley... many miles away & several days from any sign of civilization, without GPS, & no iPhone signal to call in a medivac. More trouble ahead: requires liquids to wash down. Good luck.
Appearance   3.8 / 5
fudged
Color: dirty fudge
Surface: fudge
Temper: fudge
Snap: fudge – exposes crumbling dry wall section
Aroma   3.6 / 10
cocoa sack (dusty & musty); cardboard wrapped around cookie dough, vanilla, & malt, cut by wild mint
Mouthfeel   4.7 / 15
Texture: dry, coarse, & astringent
Melt: abysmal gunkholing
Flavor   15.4 / 50
cardboard cookie -> feral cactus mint -> vanilla lint balls up into horrendous dry wall -> helichrysum foetidum (a/k/a stinking strawflower)... fortunately smoothes out into barely edible unbaked cookie dough fallen into the middle of a construction dump
Quality   4.1 / 20
Rough; angular, diffuse, & austere. Undoubtedly using Sunfoods raw cacáo powder. Worse than insipid... reverse-flavor (actually sucks flavor out of the mouth), leaves behind vile sun-dried iguana lizard-dung aftertaste. The name of the company – for Tina – suggests they feed this to their pet boa constrictor.

  

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