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Info Details
Country Austria   
Type Flavored   (Hempseeds; Coffee; 70% cacáo)
Strain
Source
Flavor Earthen   
Style Classic      (with a New School edge)
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
'Money Mike', who ran 420Tours & produced the High Times Cup in A'dam, hit the lotto today called marriage. Sometime during the festivities he might tweet something like: that machine-rolled blunt in Zotter's Plantz gets concentrated here into hash oil @ #hash.
Appearance   4.6 / 5
Color: multi-hued biege-on-biege
Surface: wavy curtains
Temper: soft shimmer
Snap: low bass
Aroma   8.9 / 10
deep mocha: bittersweet choc & cream forge a licorrice-toffee to anchor coffee -> dark gianduia brings added depth toward molasses
Mouthfeel   12.3 / 15
Texture: slight nap
Melt: with the ease of meringue
Flavor   45.9 / 50
cloying caramel instantly rolls over to coffee, then latte as cream joins in, fat with butter (both its own dairy variety & cocoa butter)... melts this way for days... chocolate influencing mainly from the fringes along faint hemp seeds which come to the fore as a nutty green-pea aspect only to recede into mocha -> filberts in the after-linger & a super-sutle tincture of hash at the very back
Quality   18 / 20
Once past the cloying beginning, seamless integration & fitful evolution so by the end it all presents a rare gestalt.

INGREDIENTS: raw cane sugar, cocoa mass, cocoa butter, hemp seeds, full cream milk powder, fructose-glucose syrup, hazelnuts, butter, coffee beans & powder, whey, salt, lecithin, vanilla

Reviewed July 23, 2012

  

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