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Info Details
Country Austria   
Type White Chocolate   (32%; w/ Coconut Milk)
Strain Hybrid   
Source Dominican Republic   (Yamasá)
Flavor Naked   
Style Neo-Modern      
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CQ
Sweetness
Acidity
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Austrian designer Reinlinde Trummer sells elaborate, custom-tailored chocolate bras (that's no typo... bras & not 'bars') for about US$250. Made from a special variety of heat-resistant chocolate, they take nearly 2 weeks to harden (a very slow hand by arousal standards).

In keeping with the theme that many think White Chocolate to be mammary-mommy formula, this bar shapes up as the kind of material he employs for the reinforced under-padding... simulating milk direct from the source itself.

What human can reject that?
Appearance   4.1 / 5
Color: dim ivory with peculiar dark specks (vanilla?)
Surface: immaculate
Temper: caulking putty
Snap: crinkles
Aroma   8.4 / 10
shredded coconut with a wispy palm frond in the breeze -> green coconut water
Mouthfeel   14.1 / 15
Texture: pure butter slide
Melt: slippery
Flavor   45 / 50
transparent Aroma tells all: coconut-driven, w/ serene cocoa butter backing, nicely joined by vanilla then magnified in salt -> egg cream finish
Quality   18.3 / 20
White gold.

The offspring, of sorts, between Lindt’s cuticle-textured and Green&Black’s vanilla-flecked White... only better than each of those individually as well as both combined.

A chocolate vibing off the Caribbean. In the cacáo groves, coconut palms often provide the shade tree. The 2 reunite here as cocoa butter & coconut milk flow over one another, each bringing out their delicate scents, with sugar just blooming them on.

Sourced from D.R., & possibly undeodorized judging from Zotter’s DR-40 Milk Chocolate which also shows some undertones of White Chocolate egg-cream that naturally pop with more brilliance in this bar.

As expected with any good White, a sound roast + short conche.

ING: raw cane sugar, cocoa butter, coconut powder (17%), skim milk, salt, vanilla, lecithin

Reviewed Autumn 2010

  

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