Impact
Austrian designer Reinlinde Trummer sells elaborate, custom-tailored chocolate bras (that's no typo... bras & not 'bars') for about US$250. Made from a special variety of heat-resistant chocolate, they take nearly 2 weeks to harden (a very slow hand by arousal standards).
In keeping with the theme that many think White Chocolate to be mammary-mommy formula, this bar shapes up as the kind of material he employs for the reinforced under-padding... simulating milk direct from the source itself.
What human can reject that?
In keeping with the theme that many think White Chocolate to be mammary-mommy formula, this bar shapes up as the kind of material he employs for the reinforced under-padding... simulating milk direct from the source itself.
What human can reject that?
Appearance 4.1 / 5
| Color: | dim ivory with peculiar dark specks (vanilla?) |
| Surface: | immaculate |
| Temper: | caulking putty |
| Snap: | crinkles |
Aroma 8.4 / 10
shredded coconut with a wispy palm frond in the breeze -> green coconut water
Mouthfeel 14.1 / 15
| Texture: | pure butter slide |
| Melt: | slippery |
Flavor 45 / 50
transparent Aroma tells all: coconut-driven, w/ serene cocoa butter backing, nicely joined by vanilla then magnified in salt -> egg cream finish
Quality 18.3 / 20
White gold.
The offspring, of sorts, between Lindt’s cuticle-textured and Green&Black’s vanilla-flecked White... only better than each of those individually as well as both combined.
A chocolate vibing off the Caribbean. In the cacáo groves, coconut palms often provide the shade tree. The 2 reunite here as cocoa butter & coconut milk flow over one another, each bringing out their delicate scents, with sugar just blooming them on.
Sourced from D.R., & possibly undeodorized judging from Zotter’s DR-40 Milk Chocolate which also shows some undertones of White Chocolate egg-cream that naturally pop with more brilliance in this bar.
As expected with any good White, a sound roast + short conche.
ING: raw cane sugar, cocoa butter, coconut powder (17%), skim milk, salt, vanilla, lecithin
Reviewed Autumn 2010
The offspring, of sorts, between Lindt’s cuticle-textured and Green&Black’s vanilla-flecked White... only better than each of those individually as well as both combined.
A chocolate vibing off the Caribbean. In the cacáo groves, coconut palms often provide the shade tree. The 2 reunite here as cocoa butter & coconut milk flow over one another, each bringing out their delicate scents, with sugar just blooming them on.
Sourced from D.R., & possibly undeodorized judging from Zotter’s DR-40 Milk Chocolate which also shows some undertones of White Chocolate egg-cream that naturally pop with more brilliance in this bar.
As expected with any good White, a sound roast + short conche.
ING: raw cane sugar, cocoa butter, coconut powder (17%), skim milk, salt, vanilla, lecithin
Reviewed Autumn 2010