Color:	dark mud
Surface:	smudged & fudged
Temper:	angry
Snap:	splinter cake; dirty (lighter shade) edge wall

deep-field infra-earth: heady library of cocoa, coffee, marula nut seed shielded by filbert, & cigar tobacco

Texture:	dual texture: soft, sinking-ganache feeling (almost caramel-like - very tooth-friendly) in the center encased by a tablet shell
Melt:	elapsed as an (half)hourglass

cocoa dunk in coffee -> sugar glaze from the bottomless cup... great crystal interplay between it & the coffee grinds -> nuts start making a little noise (oils of hazelnuts bathing the beans) cut by a quik fruit juice stream -> gushy sugars come flooding back up to a chocolate rush -> resurgent coffee just buckets the end

The taste similarly multi-structured along the very lines of texture (praliné fill at the center wrapped by the main chocolate component of the bar). Superb balance in the mid-pal bracketed on front & back sides by all that coffee (in true Bernachon fashion a bit of a heavy pour which this bar has a hard time containing though considerably less than his straight Café).
ING: cocoa mass, sugar, cacáo butter, praliné fill, coffee, salt, vanilla bean, non-GMO lecithin