Color:	lemon ivory
Surface:	smooth w/ vanilla bean flecks just below surface
Temper:	soft shine
Snap:	low pitch; uneven sidewall

vanilla cream mousse; substrate chalk

Texture:	resistant at first (attributable to bean type & milk/sugar pwdrs + vanilla pod bits), turns round & full-bodied
Melt:	flowing

cake frosting -> spray-dried milk pwdr -> burnt sugar -> vanilla blends into caramelized tone -> silica & lemon in the upper palette

Vivacious & carefully crafted. Solid roast add depth & Tahitian vanilla modulates flavor toward light caramel without taking it away from its natural lemon whiteness.