Impact
Coppeneur confusing a chocolate boxer with a barsmith. Isn't the first; won't be the last.
A killer confectionary app in bar-form for the hungry mobs. A bombone... of crass seduction.
A killer confectionary app in bar-form for the hungry mobs. A bombone... of crass seduction.
Appearance 5 / 5
| Color: | vermillion |
| Surface: | the runway models keep coming from Coppeneur... another prime-time looker |
| Temper: | cosmetic-level matte |
| Snap: | snug; the edge as flawless as the face |
Aroma 6.8 / 10
a stinker: caramel / HFCS sunk in cheese funk (some raw fladä or dung 'patty', washed in brine)
Mouthfeel 11.4 / 15
| Texture: | sandy & flaky |
| Melt: | toothpacking rib-sticker |
Flavor 44.8 / 50
caramelized wheat -> big butterscotch -> malt 'n salt -> back to biscuits -> total gestalt of all the preceding for the longest... undifferentiated & whole... no let up -> minor chalk finish
Quality 15.6 / 20
Unique in its caramel quality (toasted grains), a speciality of German pastry.
Warm, rich, buttery... the total combine pushes Coppeneur's objectionable MC base off to the sidelines, as chocolate -- whether Milk or otherwise -- recedes into a background actor in this confected magnet that gets taste-buds twirling.
Salt then both enhances & extends the session.
Technically-marred (Texture), over-the-top (über-sweet), & even a bit tawdry (butter-scotching all the way) but a huge crowd teaser / pleaser.
INGREDIENTS: cocoa mass, whole milk powder, cocoa butter, caramel semolina, sugar, sea salt
Reviewed May 14, 2012
Warm, rich, buttery... the total combine pushes Coppeneur's objectionable MC base off to the sidelines, as chocolate -- whether Milk or otherwise -- recedes into a background actor in this confected magnet that gets taste-buds twirling.
Salt then both enhances & extends the session.
Technically-marred (Texture), over-the-top (über-sweet), & even a bit tawdry (butter-scotching all the way) but a huge crowd teaser / pleaser.
INGREDIENTS: cocoa mass, whole milk powder, cocoa butter, caramel semolina, sugar, sea salt
Reviewed May 14, 2012