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Info Details
Country Switzerland   
Type Dark   (74%)
Strain Hybrid   
Source Dominican Republic   (Samana Peninsula)
Flavor Crossover   
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Smash Mouth - burnt orange pekoe
Appearance   5 / 5
Color: gamma brown x tinted frost
Surface: suitable for framing
Temper: impeccable semi-flat finish
Snap: hi-fi
Aroma   9.1 / 10
high cocoa, cherry tendrils, big raspberry front -> smoking barrel of rum-soaked woodchips underneath -> hibiscus cloud in the distance; hazelnut & moss on the rubdown
Mouthfeel   14 / 15
Texture: lush stuff all the way down...
Melt: ... a gulpable chocolate river w/ continuous rapids over the melt
Flavor   41.9 / 50
quick coconut date -> blackstrap tea -> wild berry rush -> back to molasses tea where fruit & herb have it out, tension never fully resolved; just when berry seems dominant & supreme, joined by a sweet tangerine-date, the progression lurches... curls back black & forth throughout a rising bitter tobacco leaf... cocoa somehow holds it up from completely disintegrating -> green ash vapor trail
Quality   16.2 / 20
Some unique flavor compounds. A roast that never truly decides which way to go at the proverbial fork so it heads right down the middle into a bramble patch. In the end, dark burnt-aspects carry the day.

  

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