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Papouasie Nouvelle Guinée

by Alain Ducasse
Info Details
Country France   
Type Dark   (75%)
Strain Hybrid   
Source Papua New Guinea   
Flavor Spices & Herbs   (x Twang)
Style Industrial      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
About as skillful as rolling a 7 on the pass line in a craps shoot
Appearance   3.2 / 5
Color: light milky cast
Surface: flakes + pinholes
Temper: dull & bored with itself
Snap: a thumper
Aroma   5.6 / 10
fuel-injected Snickers®... literally... as PNG's propane-dried peaty cocoa nuts exude peanuts lathered in added vanilla
Mouthfeel   13.4 / 15
Texture: foils, as in hydrofoils
Melt: fluid
Flavor   35.1 / 50
direct copy of the Aroma -> add a fat candlenut + sour backstop -> legume -> blanks some on butter -> sunflower & sacha inchi seeds -> lime tonic
Quality   12.7 / 20
Sensational fluid dynamics in the Texture, thanks to sunflower lecithin's special-FXs, which alternately slams the brakes on & off the Flavor. In that respect, Ducasse has found a half-way decent pairing for it in a PNG.

While still learning with the training wheels set, this is little different than the labels' other early starts except it crashes into a good accident. Chalk it up to a better seed allotment next to, say, the atrocious Ducasse Java from a neighboring island in Oceania.

Bulk in its hap-hazardous glory.

INGREDIENTS: cocoa mass, sugar, cocoa butter, sunflower lecithin, vanilla

Reviewed July 11, 2013

  

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