Color:	warmgolden biege tinted w/ soft sepia & light lavender highlights
Surface:	sculptural/multi-textured; perfect demi-plate
Temper:	textbook clean
Snap:	muffled & laid back; on the mark for a high % Milk

raspberries & caramelized cream start -> lyrical warm chocolate back notes

Texture:	fun for the tongue; juxtaposition of well built/crafted milk & glucose granules
Melt:	sensuous velvet; slight disruption from sand-like granule

rare chocolate bang for a Milk... high CQ, & good lengthy haul as chocolate notes stand tall & walk long -> round, toasty milk, the dairy & roast processed at near perfect pitch -> “where’s the vanilla?”... there’s the Bourbon, at the very finish, on a small caramel roll

Bit of a deceiver (no honey just glucose) & despite the advertising, goes vanilla-caramel only at the very back. But great balance between intensity & sweetness; ditto acid/bitterness – right where they should be. And just enough roast to give punch, for enough tannic structure to hold up to that great Scottish cream.