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Madagascar

by Lindt
Info Details
Country Switzerland   
Type Semi-Dark   (65%)
Strain Criollo   
Source Madagascar   (Sambirano Valley)
Flavor Fruits & Flowers   
Style Classic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Fruit cocktail builds double memory of a) looming disaster, then b) sweet bliss.
Appearance   4.2 / 5
Color: burnt orange-brown
Surface: even
Temper: flat coat
Snap: castanet snap-tronics
Aroma   8.1 / 10
caramel, dates, vanilla, red grape, hibiscus; banana leaf/ wood under plank
Mouthfeel   12.7 / 15
Texture: corpulent, thick, huge, firm (almost latex-like)
Melt: interminable... will-it-ever melt
Flavor   44.9 / 50
cashew/date head note -> quick café -> long fat butter tank finally meltsdown into red grape -> pineapple -> lime -> fruit cocktail blender comes out melon -> fresh young coconut meat -> cocoa
Quality   18 / 20
Potentially hazardous glob job self-corrects for super balance & ultra integration. Long sustained genesis to/from seemingly nowhere until a naturally sweet melon evolution - cut by a dash of citric splash for added depth - all cradled in light cocoa construct. This bean & its bar just keeps giving. CBS ~ 1:2:1

  

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