Various Bars
by Choco del Sol
Impact
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Choco del Sol (Chocolate of the Sun)… "conceived in California, grown in Belize, handcrafted with love in Germany".
In other words, this child apparently the offspring of a teaser hand job. Take solace for even in a bear market chocolate remains a cheap “affordable luxury” as they say, less than the price of a trixie-by-the-hour.
Now, to throw in more tangential info, sun bears have the longest tongue of any, reaching up to 10 inches long. Hmmm… long enough that maybe sun bears should be judges at… no, skip it. So well hung they can be trained beyond any human…. no, skip it. Plus, added bonus, with a tongue that size, no fatigue that plagues… no, just skip it.
Appearance 4.8 / 5
| Color: | the bleaker side of brown |
| Surface: | sanitized |
| Temper: | semi-lit |
| Snap: | thin pour but punches well above its thickness |
Aroma 5 / 10
Pure 82%
porcupine pig bristling with pork over a tar sands pit
Trinitario 75%
the animals left the area, leaving behind thicker tar
Mayan Pepper
pigskin, just another form of swine: leather (here grilled)
porcupine pig bristling with pork over a tar sands pit
Trinitario 75%
the animals left the area, leaving behind thicker tar
Mayan Pepper
pigskin, just another form of swine: leather (here grilled)
Mouthfeel 13.7 / 15
| Texture: | ultra touch |
| Melt: | sex-amped |
Flavor 34.1 / 50
Pure 82%
creosote -> charcoal -> peat -> roasted lard
Trinitario 75%
vanilla ice-cream topping, stripped cocoa, & little else -> at the very edge of the tail a cherry cough drop
Mayan Pepper
drops in black coffee -> tobaccy, then just waxy -> happy -> mocha creamery -> like the Trini 75% (above) only at the very end chili pepper appears in a sneak attack of moderate heat which still singes the cocoa-coffee into burnt grounds
creosote -> charcoal -> peat -> roasted lard
Trinitario 75%
vanilla ice-cream topping, stripped cocoa, & little else -> at the very edge of the tail a cherry cough drop
Mayan Pepper
drops in black coffee -> tobaccy, then just waxy -> happy -> mocha creamery -> like the Trini 75% (above) only at the very end chili pepper appears in a sneak attack of moderate heat which still singes the cocoa-coffee into burnt grounds
Quality 12.3 / 20
Pure 82%
Source: Belize
Disabled by over processing & probably under-selection too. A dislocated Belize.
Trinitario 75%
Also Belize & also pretty blank yet satisfying nonetheless for its absentmindedness (admit it: the luv-lust of dumb blondes).
Mayan Pepper
Utilizes Pure 82% for a base on which to scatter chili unto ashes.
Capsule Summary
The mostly charnel remains of Belize's honored cacáo. Comatose & burnt out.
INGREDIENTS: cocoa mass, sugar (for Mayan Pepper add chili)
Reviewed March 31, 2015
Source: Belize
Disabled by over processing & probably under-selection too. A dislocated Belize.
Trinitario 75%
Also Belize & also pretty blank yet satisfying nonetheless for its absentmindedness (admit it: the luv-lust of dumb blondes).
Mayan Pepper
Utilizes Pure 82% for a base on which to scatter chili unto ashes.
Capsule Summary
The mostly charnel remains of Belize's honored cacáo. Comatose & burnt out.
INGREDIENTS: cocoa mass, sugar (for Mayan Pepper add chili)
Reviewed March 31, 2015