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Peperoncino

by Donna Elvira
Info Details
Country Italy   
Type Flavored   (Semi-Dark - 40% or new category: DARK-LIGHT)
Strain Hybrid   
Source Dominican Republic   
Flavor Spices & Herbs   (re: Sugar)
Style Old School      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
Akin to that grade-school prank: throwing salt-peter down the despised teacher’s gas tank.

A Sicilian Syndicate’s version of sugar ‘n spice, like NY, NY twice as vice before turning into a Disneyfried theme park & the iPhone that killed it.

Unforgettable nonsense.
Appearance   4.6 / 5
Color: some opacity but otherwise dark for 40%
Surface: beautiful damage: sugar crystal rusting thru; backside sludge
Temper: a mirror w/ fingerprints
Snap: last clunk of a dying radiator; coarsely sanded edge
Aroma   8.2 / 10
degrees of cacáo: cocoa, chocolate, & cacáo-butter as milk cheese wrapped in cigar leaves; little sign of pepper or sugar -> magickly oxidizes to mango & lit tobacco
Mouthfeel   13.4 / 15
Texture: crumbling crystals
Melt: dissolves into lecithin gel
Flavor   22.8 / 50
sugar blast -> white lines for miles -> mango tracer licking a heat streak -> cocoa-flavoring -> hot mango-chili
Quality   9.3 / 20
Hyper sweet-heat. The contrast of fire ‘n ice in the gullet from a burning bag of Dominos sugar. Elvira, please note: white sugar does not quell red pepper, only fat can; so more cacáo-content, thank you.

ING: sugar, cocoa mass, chili

  

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