Mò Cày au Lait

by Vietcacao
Info Details
Country Vietnam   (via France [A. Morin])
Type Milk Chocolate   (40%; Batch Date 10/16/12)
Strain Hybrid   (T Clonal Series)
Source Vietnam   (Ben Tre; Mò Cày)
Flavor Earthen   
Style Classic      
Dr. Valentine Love counsels patients that every now & then it's necessary to indulge in all the senses.

This bar can get you in the mood... yeah, set the lights down low a bit (a little dark but not too dark... that's for later). Take your S.O. deep into your arms, in a full embrace, while penetrating deep into their eyes, reaching right into their heart to buckle the knees & floor 'em in a swoon of elation while nibbling gently on the ear as you whisper & they sigh 'hmmm, what's that you're wearing?

I got nothing on, hun-nay
Touché. I mean that dank... what up with dat, some toilet de kanye?'
It's Mò Cày.
OK? Huh, wha'?
Suga' cube, I'm wearing nothing but Mò Cày au Lait.
Olé, that whachamacallit is tap-dancing on me ala some ballet.
And ya can't take that off, babé.
Cut, cut. These sophomore lines are going nowhere. We want drama; not masturbatory splooge.

Disrobed but not disarmed, a bar that just milks it.
Appearance   3.7 / 5
Color: vulva brown
Surface: crevices & voids
Temper: worn
Snap: aches just like a...
Aroma   8.3 / 10
cheesequake factory -- graham cracker crust, Sainte-andré filling, + a floral-hazelnut cream top
Mouthfeel   13.8 / 15
Texture: buxom choc'tox
Melt: oh-so-very-slow
Flavor   43.9 / 50
instant caramel hard on the heels of thick, dense milk rising to cream levels, carrying mounds of dried mulberries -> graham crackers from the Aroma sets up wafers in the taste -> recessed green pea -> oud (picked up in the 70% that forms this bar's base couverture) & a piercing vanilla bean (none added) sticks the finish
Quality   16.1 / 20
No light-weight diva. Lays it on heavy. Bring a pal (for palate) & come prepared to work. Oral, manual & otherwise... bring it, including the strongest body part of all -- the thigh muscle. Physical.

INGREDIENTS: sugar, whole milk, cocoa butter, cocoa mass

Reviewed February 14, 2013


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