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Info Details
Country Germany   
Type Milk Chocolate   (27%)
Strain Amelonado   (Amazon)
Source Ghana   (Kuapa Kokoo)
Flavor Earthen   
Style Rustic      
lo
med
hi
CQ
Sweetness
Acidity
Bitterness
Roast
Intensity
Complexity
Structure
Length
Impact
A malt-shake with tasty sediment that settles at the bottom of the stomach.
Appearance   4.6 / 5
Color: taupe
Surface: well set & finished
Temper: a little glint
Snap: low bass, practically inaudible though not unfelt
Aroma   7.5 / 10
a powdered cream stick, very dairy dominant; scented nut (cashew) underneath generates anticipation
Mouthfeel   11.4 / 15
Texture: dry coat; tooth grip (the only obvious caramel attribute)
Melt: turgid & slow
Flavor   41.2 / 50
cream machine -> powdered malt at the mid-palate sustains an unvariagated constancy until end stages -> mite citric -> florid trace -> spice finish (nutmeg & coriander)
Quality   15.2 / 20
Employs 2 types of cocoa mass (the variety from the coop failed to cut it?; needs a boost from external sources?). Rather chocolate absent; what it possesses though is latently impressive. Should up the level halfway between its current 27% cacáo-content & the more traditional 33-34% bars.

  

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